A real hidden gem at the Maui Swap Meet. Well worth the .50 entrance fee to get into the swap meet…read more Creative French Chef Christian uses local Maui produce to work his artistic magic with skill and present amazing and truly delicious crepes. We opted for a savory French veggie crepe with mushrooms, red & yellow peppers, spinach, onion all sautéed to perfection with mozzarella cheese. On the outside of the crepe was cheese that had been crisped while the crepe cooked. We also had a sweet crepe, the lilikoi (passion fruit) cheesecake that was equally amazing. Light, delicate and oh so balanced with the sweetness of the cream and the tart lilikoi. Please check them out if you're ever at the Maui Swap Meet. No ka oi!

From the owner: French Mobile Catering, sweet and savoury crepes…read more Schedule: - 1St Friday - Wailuku - Town Party from 6pm to 9pm - 3Rd Friday -Makawao Town Party from 6pm to 9pm - Saturday - Swap Meet in Wailuku from 7am to 1pm - Sunday - Maui Sunday Market Kahului from 4pm to 8pm

SERVICE - located in Paia on one of the busier roads…read more- parking available in nearby lots - outdoor seating on covered patio - very friendly service - food takes a little bit of time to make - restrooms available for customers in the back of the patio MENU - Mediterranean Indian fusion dishes - vegan/vegetarian options available - average price FOOD - butternut squash and garbanzo coconut curry wrap (8/10): butternut squash, chickpeas, green beans, and spinach in an Indian spiced coconut curry sauce wrapped in a tortilla and lightly grilled. This tastes like a combination between a curry and a breakfast burrito. The spices make it warming and flavorful while the butternut squash and coconut add creaminess and sweetness. The portion is generous and can be shared between 1-2 people. - vegetable curry bowl (8/10): carrot, cauliflower, and peas in a Tamil curry with a side of rice. This is a hearty and comforting meal. The flavors are similar to the butternut squash curry but this one is slightly less sweet. I personally liked the butternut squash one better but both are very tasty. - vegan crepe (8/10): buckwheat crepe filled with a lentil and tomato stew with sides of salad and hummus. This was a unique take on a crepe as I have not seen other places fill theirs with a stew. While it was a little hard to split, it was a generous portion for one person. The salad adds a pop of freshness and the hummus allows for a creamy relief from the spices. WOULD I GO BACK? Yes! This is one of our favorite go to spots on the island.

Cafe des Amis is on the main thoroughfare in the cute town of Pa'ia. With an outdoor patio vibe,…read morethe main seating area is a covered outdoor space with gravel floor. Daughter ordered the Mediterranean crepe which came with vegetables, feta cheese and pesto ($20.50). Unfortunately, it was so salty she couldn't finish it. I got the kalua pork with goat cheese crepe ($20.50) which was delicious. The combination of the habanero salsa offset the creaminess of the goat cheese. Our server, a young man, provided standoffish service and seemed only happy once he presented us the bill with the button to choose a tip option. Otherwise, he wasn't very available. Not sure if I'd go back given other options in the area.

Delicious crepes! Savory or sweet, you got it. The crepe itself had some bite to it and had a good…read moresubtle egg flavor. The owner was very nice. I went on the weekend and there was a hula performance inside the food court that this food truck was parked at. I would come back again for more yummy crepes!

Craving a crepe? This is your place. The owner works the counter and is super nice. She actually…read moremakes some of the ice creams herself. I had the bananas and chocolate with homemade coconut ice cream. Delicious! BG is in that new food truck court in the Cannery so the vibe is interesting. I'm willing to come back to sample more options.