After a disappointing encounter atop the Mediterraneo hotel (somehow that reads like I was having lunch with Superman), I decided that my first dinner away from my Globus tour would be someplace better. Finding a good restaurant in walking distance from any hotel in Room can be a difficult task given the saturation of gelaterias, cafes, and pizzerias. I had no cell service so lacked immediate access to Trip Advisor, making it impossible to differentiate the seedy from the sublime. I wandered within walking distance of my hotel for over an hour but nothing stirred me. I didn't want pizza; I wanted a full course meal, and oddly enough, my ultimate choice was next door to where I started, the Ristorante Massimo d'Azeglio, another hotel's restaurant.
Alas, for those on the Globus tour, you may never know that a great restaurant sits only a few feet from your room. And for those of you with an attention span shorter than a ferret on a double expresso, you can stop reading here and move on--the Ristorante Massimo d'Azeglio is really good. Somewhat anti-climactic really.
For everyone else, you may have read or been told that many restaurants in Rome charge you for water, ambience, bread, seating, service, and apparently being in Rome, penny pinching at every opportunity. In defense, I did encounter this early in my journey. This evening, I decided I wasn't going to stress myself about such things and ignore the coming bill. I didn't concern myself when the bread basket was presented or a glass of wine poured without asking. They even replaced the bread basket after I cleared it out. I ordered the chef's suggestion menu, tagliatelle with lemon sauce, beef carpaccio, and each plate prepared by the table. An uncut lemon halved, seeds plucked out, and then spiked with a fork before drizzled over the beef--it was as much theater as food. Even the dessert was a visible menu, with the tray wheeled to my side allowing me to select from the available cakes.
I'm not saying the meal was perfect--there appears to be an aversion to offer a bill, and this was not the only time this happened on my trip. With Massimo, I had to wait twenty minutes, and ended up asking two different people before it was finally delivered. Here was where the experience fell into the bizarre. The menu I had ordered from promised the Chef Suggestion for 35 Euros. The final price adding in water, bread, and wine, (pause for drumroll) 35 euros. That's right, not a single dime added for the service and compliments. I suddenly felt bad for being on the defensive the two previous days in Rome. Although Massimo had no way of knowing, I was overcome by an overwhelming desire to leave a significant tip. After two lackluster first meals in Rome, Massimo was a much needed jolt to my expectations. Some restaurants don't phone it in, surfing the reputation of the country. Some places earn their praise.
Food: 4.5/5
Service: 3/5
Presentation: 4.5/5
Value: 4/5
Recommendation: 4/5 read more