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    Massimo D'Azeglio

    3.5 (15 reviews)
    Ultra High-EndItalian

    Massimo D'Azeglio Photos

    MASSIMO D'AZEGLIO ATMOSPHERE

    What's the vibe?
    Very loud
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - Massimo D'Azeglio

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    Cacio e Pepe
    Howie K.

    I did appreciate the complementary prosecco to open lunch. When in Rome... We didn't choose to eat at this hotel restaurant. Desperation did. The Hanger was real. But the proseco lightened things up a bit and when I spotted a dish I'd been anxious to devour, cacio e pepe, it was on like Donkey Kong. Our kid had her umpteenth pizza and the wife went with the ol' clams and linguini move. She'd later report some disappointment. We were impressed with the bathrooms downstairs and I really appreciated their attention to al dente detail. Big crackles of black pepper and smooth cheese snuggled into my loins and I was finally there. Rome. I didn't want to leave, even if I'd hoped for a better choice for lunch.

    Front of the hotel.
    Eric T.

    With the exception of encountering a harder than usual mattress, our five night stay at Massimo D' Azeglio was really good. A slightly older hotel for some reason (though not terribly old), the hotel staff made up for it be providing prompt & polite customer service, and coming to our assistance when the the time required it (directions, etc). First off, the location. The hotel is located within a block of Termini Station, which is a major convenience. While there are transportation options from Leonardo da Vinci airport in Fiumicino, I was surprised at how close the hotel actually was to Termini Station. Literally a two minute walk away. The descriptions that I was given by airport transportation staff was that you would have to walk 1-2 kilometers from Termini to reach the hotel. Hardly the case. Further, the hotel is located on a major roadway known as Via Cavour, meaning that you can walk to a great many sites heading westbound into the center of the city. We were able to walk to such sites such as The Colisseum, Trevi Fountain, and Circus Maximus without any problem whatsoever. Second, the staff. The first thing that you may notice is that the bellman/security guard seems to be always outside greeting guests. Its cool to see the staff dressed professionally (uniforms), as if its a throwback to the old days of hotel hospitality. Not only that, but they were just so genuinely nice, be it the bartender, front desk staff, morning breakfast staff, and evening restaurant staff. Third, the room. My expectations of the room were that it would be on the smaller side of things, and I wasn't really all that disappointed. It was small to my standard, but that's just Europe. We were on one of the top floors, just above one of the flag poles. I didn't have much of a view (other than other hotel buildings),yet it was decent. The only place to put clothes in was the within the drawers within the desk. No dresser bureau, yet I think that its because of the size of the room. As aforementioned earlier, the bed's mattress was super firm, yet the hotel did its best to accommodate us by placing a softer mattress pad on top. It made a slight difference, so we didn't switch out of rooms. Fourth, the breakfast/restaurant experience. Breakfast was included within the rate, and had a pretty good assortment of choices, to include gluten free servings on a back table. From healthy choices to the non-healthy ones (doughnuts, bacon), breakfast here is an absolute must at Massimo D' Azeglio. The restaurant also was better than expected. While it offers a dinner buffet that may be twenty Euros, the three and four course meal choices were fantastic & palatable, along with the customer service (thank you, Sebastiano). Altogether, I would certainly stay here once again.

    Kimo B.

    The menu posted outside the door mentioned a buffet available for lunch or dinner. We entered at approximately 7:15 p.m. the buffet items consisted of fish fillets, seafood salad, and chicken prepared. I had more vegetables in one sitting than at other restaurants in Rome. The desserts were amazing and included in the fixed price of 19 euro. A great value and staff so friendly.

    Chris D.

    After a disappointing encounter atop the Mediterraneo hotel (somehow that reads like I was having lunch with Superman), I decided that my first dinner away from my Globus tour would be someplace better. Finding a good restaurant in walking distance from any hotel in Room can be a difficult task given the saturation of gelaterias, cafes, and pizzerias. I had no cell service so lacked immediate access to Trip Advisor, making it impossible to differentiate the seedy from the sublime. I wandered within walking distance of my hotel for over an hour but nothing stirred me. I didn't want pizza; I wanted a full course meal, and oddly enough, my ultimate choice was next door to where I started, the Ristorante Massimo d'Azeglio, another hotel's restaurant. Alas, for those on the Globus tour, you may never know that a great restaurant sits only a few feet from your room. And for those of you with an attention span shorter than a ferret on a double expresso, you can stop reading here and move on--the Ristorante Massimo d'Azeglio is really good. Somewhat anti-climactic really. For everyone else, you may have read or been told that many restaurants in Rome charge you for water, ambience, bread, seating, service, and apparently being in Rome, penny pinching at every opportunity. In defense, I did encounter this early in my journey. This evening, I decided I wasn't going to stress myself about such things and ignore the coming bill. I didn't concern myself when the bread basket was presented or a glass of wine poured without asking. They even replaced the bread basket after I cleared it out. I ordered the chef's suggestion menu, tagliatelle with lemon sauce, beef carpaccio, and each plate prepared by the table. An uncut lemon halved, seeds plucked out, and then spiked with a fork before drizzled over the beef--it was as much theater as food. Even the dessert was a visible menu, with the tray wheeled to my side allowing me to select from the available cakes. I'm not saying the meal was perfect--there appears to be an aversion to offer a bill, and this was not the only time this happened on my trip. With Massimo, I had to wait twenty minutes, and ended up asking two different people before it was finally delivered. Here was where the experience fell into the bizarre. The menu I had ordered from promised the Chef Suggestion for 35 Euros. The final price adding in water, bread, and wine, (pause for drumroll) 35 euros. That's right, not a single dime added for the service and compliments. I suddenly felt bad for being on the defensive the two previous days in Rome. Although Massimo had no way of knowing, I was overcome by an overwhelming desire to leave a significant tip. After two lackluster first meals in Rome, Massimo was a much needed jolt to my expectations. Some restaurants don't phone it in, surfing the reputation of the country. Some places earn their praise. Food: 4.5/5 Service: 3/5 Presentation: 4.5/5 Value: 4/5 Recommendation: 4/5

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    11 years ago

    This is an old hotel with very hard beds. Internet doesn't work in every room. Don't stay here if you can help it.

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    Review Highlights - Massimo D'Azeglio

    . The hotel is located within a block of Termini Station, which is a major convenience

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(167 reviews)
    0.8 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(302 reviews)
    1.1 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Mussel and clam soup

    Mussel and clam soup

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Massimo D'Azeglio - italian - Updated May 2026

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