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    Mason & Dixie

    4.3 (447 reviews)

    Order Mason & Dixie Takeout or Delivery

    Mason & Dixie Photos

    MASON & DIXIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Mason & Dixie

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    Reviews With Photos

    Reuben Sandwich
    Yolanda H.

    I like it here. I was super impressed with the customer service with ordering. I explained that I was a first timer. I ordered the Reuben sandwich. Next time I will order the chicken salad plate. The ambiance was quaint for a nice place to catch up with an old friend.

    Greek salad
    Amy W.

    This place could have gotten 5 stars but missed the mark for me. It is exactly the kind of vibe and menu that appeals to me for a lunch...interesting sandwiches and salads in a pretty, open and rustic space. We came here for a late lunch on a Friday. We were going to split something, but ended up getting 2 entrees. I wanted to split so that we would have room for the hyped up bread pudding dessert, but we couldn't agree. Hubbs got the Greek salad, and I got the figgy grilled cheese and asked for it extra well-done/browned b/c lots of the photos showed the grilled sandwiches barely browned. (and almost nothing is more frustrating than a less than crisp grilled cheese with un-melted cheese!). The order took a little while, I assumed b/c of my "extra crispy & browned" request. But when it came out it was barely grilled on the outside (see photo) - Thankfully the cheese inside was melted. It was also pretty big -but dang it - why wasn't the sandwich browned?? The salad was good, interesting that it comes with very well-grilled (ironically) potatoes on top, which is unusual for a greek salad. Lots of olives too. I would like to try this place again - maybe for dinner, and save room for that special dessert!

    This was so so good couldn't stop eating
    Christina M.

    Food was super delish- but unfortunately our first experience was not that great due to waiting for over 2 hours for our food. It was so hard getting in touch with our waitress and the manager I believe ended up having to serve us. So it was a bit unnerving at first as I felt like I had to fight to get status updates on our meals but everything ended up good after we got our food. I would definitely give this place another chance and go when it's not busy. What I can say is don't go during Christmas time as this was during one of the weekends where they had a Christmas drone show. I think for the future during a busy season maybe they should hire more staff or just close the restaurant and turn away people once they reach capacity so guests aren't left neglected and left hanging.

    Southern Benedict
    Cindy N.

    We came here for breakfast and am glad we found this cute local place. The interior has wooden tables and gives off homey Southern vibes for their Southern and Creole food. The service here is great. We came at a time that wasn't very busy on a weekday so can't speak to how it when it's packed, but we were greeted with kind faces and received quick service. Now let's talk about food. The food does take a long time to come out probably due to a small kitchen. I ordered the Southern Benedict and my SO ordered the Shrimp and Grits. The Southern Benedict came with grits, pulled pork, Andouille sausage, a poached egg, and some hollandaise sauce. This would have been excellent if there had been more sauce and less pulled pork, but flavors were still decent. More sauce would have made it perfect. Grits were cooked perfectly. The Shrimp and Grits came with, well, shrimp and grits. It is cooked in a tomato based sauce that was a bit too strong in my opinion. It masked the taste and texture of the grits and shrimp.

    Mac-n-Cheese with Brisket
    Brett N.

    Why 5 stars? Because the menu here is just ridiculous. --- --- --- When I am scouring a menu, I usually hone in on 2-3 things and then force myself to make a big boy decision. At Mason & Dixie, this did not happen. There were maybe 2 or 3 things I was NOT interested in, and the rest of the entire menu sounded like the best day of my life. While I absolutely could have gone for legitimately 10 different things, I ultimately landed on the pulled pork grilled cheese and the wife went with the brisket mac n cheese. They were both bangin'. For dessert, we couldn't decide between, again, ALL of the items, so we chose two: coconut cream cake and brown sugar pecan bread pudding. The coconut cream cake was just okay, but the bread pudding was stupid good. We were staying at Great Wolf Lodge, so with a sleeping kiddo back in the room, I ordered this to-go. The restaurant itself fits perfectly into the downtown Grapevine vibe. It's adorable. If we lived anywhere relatively nearby, this would absolutely be a go-to spot for us. And I would love to come back next time I'm in DFW!

    Beautiful venue
    Gina I.

    Held my DILs baby shower at Mason & Dixie this morning. Could not have chosen a more perfect venue! Shannon was amazing in welcoming us & getting us settled, and took great care of all 15 of us! Food was delicious & perfect for the light & joyful morning. Thank you all for helping make this day special. Check this lovely place out! Definite favorite! Big or small groups...can't go wrong!

    main room
    Dan M.

    Slow slow slow - been an hour and only ordered brie, 3 sandwiches, 1 salad and pot pie - not many people here - excuse was they said the kitchen is tiny - weak menu needs some work on content and timing. owner came out to apologize for the unusual slowness. nice lady. nice ambiance - pleasant servers - food was good - daughter and wife loved the pot pie.

    Grown up grilled cheese - havarti and brie on sourdough with truffle oil  (12/29/2022)
    Lisa B.

    Finally made it to Mason & Dixie today! We tried yesterday but they were closed. The hours on Yelp are apparently correct, while their Google listing and even their website have different hours. Note that they do close between lunch and dinner! I believe they close between 3pm and 6pm. Parking can be rough. There is some street parking and there is a small lot in the back. Most of the spots in the lot are by permit only M-F. I have some mobility issues at the moment so this presented quite a problem. After a few spins around the block, though, we timed it as someone was backing out. There were 3 people working the front of the house and it seemed a little chaotic but it looked like they were handling things mostly ok. We stood at the front door for a few minutes before anyone acknowledged us and then a few more before we were directed to a table. We started with their chips and salsa. It's not s salsa like you are probably imagining. It is more like a tomato relish. The consistency was a little watery for me, but the flavor was great. There isn't any spice, though, so if that is what you want you will be disappointed. I ordered the grown up grilled cheese, which included havarti and brie cheeses on sourdough with truffle oil. I know that a crisp toast is alluded to in the name "grilled" but I would have preferred it less toasted. It was good. Would I order it again? Probably, but there are so many other amazing choices I'd probably try something else next time. The sandwich was served with a cup of tomato basil soup. The soup was interesting and I really enjoyed it. It wasn't a completely smooth soup, which is what I am familiar with when it comes to tomato soup. I could taste the slight crunch of onion, and really enjoyed it. The soup was also much less acidic than what I've had in the part and I wad happy about that. The bread pudding. Would I get this again? Well, hell yes!! It was more than enough for 2 to share, so be aware of the size! The bread part was surrounded by a moat of custard and topped with a large wallop of fresh whipped cream and a sprinkle of chopped pecans. Also of note - the lunch menu and dinner menu appear to be quite different so you may want to look at each when deciding what meal to have. I can't wait to go back and try other items on their menu!

    Fried Green Tomatoes
    Dalia D.

    First of all the place is the CUTEST. It feels like I'm in someone's living room/bar area. The food portions are HUGE so bring an appetite because the photos are misleading (in a good way!) So much good food, we didn't really have any room for dessert sadly. I highly recommend the fried green tomatoes, they're thick cut and huge! I had the meatball meatloaf. I could only eat 2 and it came out piping hot so be careful! We came during the week so it was quite. They can do small groups with the largest being possibly being six? I would call to ask if you have more people than that.

    Shrimp Louie salad
    Lotus H.

    Very nice meal. Parking in back, French kitschy theme. Meatball meatloaf and Shrimp Louis salad ordered for dinner. Meatballs had a BBQ sauce over it with mashed potatoes plopped on top. Interesting taste, it was satisfying. The salad was excellent. Cherry tomatoes, capers, English cucumbers, hard boiled eggs, sliced radishes, & boiled shrimp with dressing. The salad was a hit!

    Chicken salad protein plate
    Marguerite K.

    Many of you know that I practice a low carb lifestyle.. apart from steakhouses , it can be a bit challenging. I just got a protein plate Mason & Dixie and it's so large that I can barely eat it all. They have 4-5 varieties. . And I snuck in a glass of wine ( and tasted one GF cracker)

    "Sunday Pot Roast Everyday"
    Meg D.

    The food was delicious! I wish the menu had a little more variety -We were dying to try the fried chicken in pictures, but sadly it wasn't on the menu. Some items were a bit on the pricey side ($13 croque monsieur & $25 pot roast), but the portions were big and the food was fresh!

    Kenneth F.

    A very cute little restaurant but service was lacking. Ordered salads and took forever. Servers seemed more interested in socializing than taking care of customers. Actually thought about dessert... but we were done with our meal when the server tells us it takes 15-20 min to prepare their most popular dish. Probably should tell folks in advance.

    Left to Right: orange juice, biscuits & gravy, egg frittata sandwich with bacon, extra sunny side eggs

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    5 years ago

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    2 years ago

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    2 years ago

    Un freaking real bread pudding. Just in freaking real. That is all I had, but completely worth the trip

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    Beth N.

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    3 years ago

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    3 years ago

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    Beth N.

    Thank you so much!

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    2 years ago

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    2 years ago

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    2 years ago

    This is a great lunch place! Cozy environment with delicious comfort food. Highly recommend.

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    2 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    Beth N.

    Thank you so much! We appreciate you!

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Adorable and delicious! Feminine, but my husband and son really enjoyed it too. Great chicken and egg salad!

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    8 years ago

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    3 years ago

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    Beth N.

    Thank you for the kind words, Aimee!! We hope to serve you again soon!

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    5 years ago

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    Page 3 of 12

    Ask the Community - Mason & Dixie

    Is there a happy hour?? Details?

    Do they serve breakfast and lunch from 11am everyday or breakfast on weekends?

    Do they serve alcohol?

    Great selection of beer and wine

    View All 4 Questions

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    Everyone in my husband's friend group loves this place for brunch (especially the eggs benedict). I…read morehad never been, but t was a group gathering for one of his friends retirement. This place on a Saturday morning is a great place to host a group meal. There were about 11 of us, and the service was masterful (even with every 2 people on their own check. The place looks well set up for group gatherings, I just know on a Saturday it was pretty empty, so even better! I DO love a benedict, but I also love a croque Madame, and they are more rare. I spied the phots on line, but there was something off, I wanted MORE cheese sauce, so I asked for extra on the side, and not only did our fabulous server do that, he even gave me an extra sauce cup with my leftovers!! (I KNOW!, right??) the gouda sauce is where it is at. My croque was quite tasty, and the extra sauce is the boss move here. There was no photo of the hash, so hubby volunteered. It was okay, but really just the potatoes you get on the side with added steak and eggs. (so don't bother unless you love their potatoes). I sadly didn't take a photo of my own food, but got the hash photo into the Yelp gallery for this place. You are welcome!

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    Mason & Dixie - southern - Updated May 2026

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