Ravens Grill is a hidden Gem! It's a Golf Course grill so…read moreit's casual but a little bit upscale. The menu is varied, from salads and sandwiches to Chicken Fried Steak and fried catfish. Everything I've had has been good ... Especially th Double Barrel Chicken Fried Steak. Service is always great! A big plus for me is it's not noisy ... You can actually have a conversation. I'll be back.

Once again, Raven's Grille knocked it out of the park! I've been eating there for the past 25…read moreyears. Not as much in recent years, as I moved further away, and kind of forget about them. My mistake! Visited on Sunday, mid-morning. I ordered lunch and my companion had breakfast. There was a bit of a wait, but it was busy so, understandable. Our food came out exactly as ordered and everything was delicious, including my friend's Bloody Mary!! The price was extremely reasonable and I'm going to add Raven's Grille back to my list of go-to restaurants!

The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

Second visit to The Ranch in Las Colinas and still can't figure out the hype. Came in after seeing…read morethe Cowgirl Dinner on TikTok -- steak, Caesar salad, fries and a margarita for $30. Ordered two. The Vaquero Shrimp were the undisputed highlight -- genuinely outstanding. Everything else fell flat. Steak was bland, fries arrived cold. Two visits, same story. My guess is the overpriced menu items deliver what the atmosphere promises but the $30 deal is a value trap. The Ranch looks the part but the kitchen isn't backing it up at this price point. SAS Verdict: Not Approved. The Vaquero Shrimp alone can't carry the whole meal.

My aunt suggested this cute spot for my birthday lunch and it did not disappoint! It's in a cute…read more Victorian inn and the dining area is adorable. Our server was great and very friendly. The menu had brunch and lunch options and everything sounded so good it was hard to choose. We ended up sharing the burrata salad with grilled peaches and they split it onto two plates for us. It was SO good! We both got the salmon Benedict and I loved mine. The salmon was cooked perfectly as was the egg and the hollandaise was delish. The potatoes were typical breakfast potatoes but they were good. For my birthday they let me choose any dessert and the limoncello cake was absolutely perfect. Lemony and tart with creamy frosting, I would go back just for that!! I definitely recommend this place for brunch!

What a fantastic lunch brunch place. So Cozy and sweet. Quick and smooth service. I feel like the…read morefood could've had a tad more salt but I enjoy a lot of salt anyway so I just added some.

The setting of this place is super lively and the servers are kind! Food presentation was super…read morenice!

I found this place on yelp. I'm glad I did. We ordered chicken and waffles, Nutella pancakes, club…read moresandwich, and beef bacon. Everything we had was delicious, and the beef bacon was amazing. The best part was the service. Jocelyn was absolutely wonderful. Very friendly, and gave us a few tips on where to visit.

First time dining here as it's the first time I've stayed at this hotel. They have a nice menu and…read moredrink selection. Jeremy was the waiter / bartender and he did an excellent job. He's friendly, punctual, and the service he provided was spot on. The atmosphere is relaxing, and the food was fresh and delicious.

Services was good. The person taking our orders and serving us identified herself as the hotel…read moremanager. She was nice and got all the orders correct. However, I went to the bar to buy a drink after dinner and she took issue with the $20 I handed her for payment. It was an older $20 from before they changed the design. She held it up to the light and was looking for the strip and said that because it didn't have the strip that she couldn't accept it. I looked at the bill and saw that it was a 1988 bill. I told her this and she said it should still have the strip in it. I didn't want to argue so I happily paid using a different $20, but my curiosity got the better of me later that evening and I looked it up and she was incorrect. They did not start adding the strips until 1992. I could understand if it was some youngster that might only be familiar with the newer bill design, but she was not young. I also would have accepted her stance if she said it was hotel policy to only accept bills that have the strip. The way the interaction took place left me feeling accused of trying to pass a counterfeit bill. A little more tact would have gone a long way here. I feel like a hotel manager would be more in tune with customer service. Funny enough, I went back to the bar the next night and paid with the $20 in question. The bartender on duty that night accepted it without batting an eyelash. Food was just okay. Our group tried a variety of menu items: Ribs, wings, carbonara, salmon, pretzel appetizer, hummus, and maybe a couple other things. Ribs were probably the best thing, but nothing really stood out.

Five stars for the team at Moxies in Southlake. I came in on Friday, September 19th for a…read morecelebratory dinner, and the service was the best I've had in a long time. Derick took care of our group and never let a detail slip. Fatima made great recommendations and checked in at exactly the right moments. Melanie, the manager, stopped by personally to make sure everything was right. A team this polished doesn't happen by accident -- it reflects how Melanie leads. Thank you, Derick, Fatima, and Melanie. I sincerely appreciate the care you put into our visit. I'll be back soon, and I'll be sending friends your way.

Finally back in town, and this was the first place we went after our plane landed. It's so good we…read morecame here three times during our stay! Overall, the food and drinks were just as delicious as we remembered. We ordered the same items each time: steak frites(filet) with chimichurri, French fries, and the Italian salad with chicken. Everything was just as delicious as we remembered! Our service on the first visit wasn't as good or as friendly as it usually is, so we were a little hesitant about making return visits but ultimately we did. On our last visit, bartender Derek was great, and it was nice to end our stay on a high note. We're definitely looking forward to our next trip back to Moxies.

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

The food is insane and the service is very good as well. 10/10 would go again. No complaints.read more

Shannon Wynne always strikes gold when he introduces a new restaurant concept. So,when he started…read moreexpanding my two favorites,Flying Fish and Rodeo Goat,it made me nervous. Why would Shannon Wynne expanding his restaurant empire make you nervous Guy,? you ask. Because I love them so much and usually when a entrepreneur starts growing away from the original,the tires fall off . Not with Shannon. He rubber stamps, atmosphere,quality,food preparation,service with a huge dose of love. As a result,I'm confident that no matter the location,I can count on a predictably awesome meal at any Flying Fish and Rodeo Goat. RG Arlington is a great example. They came through with flying colors delivering us stunningly delicious burgers Piping hot,well prepared and delivered promptly,this kind of operation breeds a special loyalty. If you haven't been.... Go!

It is totally an awesome day for Horizon 76, Independence Day, the 4th! Their namesake event,…read morecelebrated with incredibly great foods and beverages. So good! And great people to add to the service and ambiance. This time we had the (1) Texas Strip steak, amazing baked potato and veggies. And, (2) a beautiful brisket Enchilada plate with a queso sauce on one and a sour cream sauce on the other, with steamed veggies and wild rice. All so very good! Dessert: American hot apple pie and vanilla ice cream on a skillet, with some amazing sauce drizzled over table side. See the photos for that steamy concoction of flavor party! Love our visits to Horizon 76!

I was originally planning to go to another famous burger place in town, but this American food…read morerestaurant looked and sounded really good from the photos and menu and was close to my hotel. I visited during lunch so I took advantage of the lunch burger special for $3 off. Horizon 76 turned out to be good for another entree I was craving 2 days later, so I returned a 2nd time. They sat us in the same table unknowingly and I even sat in the same seat. We also had the same waiter and he of course remembered us and our drink order from last time. How's that for customer service? On my first visit I ordered a tea and original horizon burger and added a cup of chili, which isn't really listed on the menu but they can addit to your burger for a few dollars more. I had wanted to try the bone-in burger, but they don't offer it anymore. My friend who lives in Ft Worth had not heard of this place that opened around 2020, but then again he doesn't get out much. Burger - this is a very good burger and I would put it up against the best burgers in town. I don't live here, but I bet it would be in the top 3 for any burger enthusiast that likes thick burgers. The sweet sourdough bun really makes this taste even better, not to mention when you have steak blends in your patty, it elevates it quite a bit. Fries - I've had several duck fries around the country and these were not that good. Not much seasoning at all. Tasted like typical frozen breaded fries flash fried in duck fat. Side of chili - small amounts of anything are usually tasty, this chili is no exception. Filled with beans and comes in like a shot glass. They don't give you much as a side. I guess they prefer you to order the $16 chili entree. On my second visit, my buddy and I were craving a good chicken fried steak. We decided to visit here since you rarely see filet / tenderloin as the protein in CFS, plus knowing the burger was awesome, we figured the CFS was probably good too. For my sides, I chose grilled veggies and loaded baked potato. CFS - This was a good version but I didn't really like the breading due to its color and high flour content. I prefer a darker greasier one. The meat was what I came for mainly and it was really good tenderloin pounded pretty dang thin. Not overly breaded, surprisingly. The veggie medley is truly a mix of about 8 different veggies, which you rarely see. Most grilled veggie sides are 3-4 at most. Overall, my best friend was super impressed and now he wants to return to their BBQ restaurant next door. I was also impressed, but I would come back for a burger or another entree next time.

The service is terrible. We did not like the flavor wings and fries we got ($17 for 5pc and fries)…read moreit was dry, overly seasoned, so we took the food back just how we got it. And the workers got upset, where very rude. Especially the girl working, they did not know how to issue a refund and did not communicate well in English. 0/10

Located in the mall. We drove in from Arlington to Hurst to try it. Even though Arlington had a…read morelocation, the ratings here were higher. We waited about 15-20 minutes. $27 for a combo signature burger+ a signature burger. Fries were $4, so he told us to get the combo for $5 to include a drink. $15 combo. My signature burger alone was $10. The fries were fries - nothing spectacular. We already said we would share them because in the reviews they looked large enough to split. We didn't finish them--- they weren't hot anymore so they weren't really the best. 4.5 out of 10 is what my guest would rate the overall. Burger was alright. I asked "Would you get it again?" "I would try it from a different location." I agree. The burger was seasoned, though-- more than just salt and pepper. Some kind of spice. Messy, too -- the signature sauce. Overall, I'm not in a rush to get to another location, but I would see if there is a difference in taste at the Fort Worth location. Employees were very nice.