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    Mary's Keto Kitchen

    5.0 (37 reviews)
    Closed 10:00 am - 9:00 pm

    Services - Mary's Keto Kitchen

    Allergy-friendly catering

    Catering

    Gluten-free catering

    4 More Services

    Halal catering

    Organic catering

    Personal chefs

    Vegetarian catering

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    a display of cupcakes and pastries
    Christiana C.

    A Keto lovers dream! Was looking for some treats to complement a morning tea/brunch for Mother's Day and stumbled over Mary's Keto Kitchen. As someone that has tried different types of Keto recipes, I came in with pretty low expectations (it is really hard to make Keto items, taste non-keto haha!) But Mary made it happen! We tried the chocolate cupcakes and the cookie assortment. Everything was so good and delicious - honestly wouldn't even be able to tell that they were Keto. And Mary was even sweeter!! Definitely would love to try some of her other recipes and her frozen yogurt bar sometime. If you're following Keto or even if you're not, you can trust Mary to make something extra special for you!

    Shrimp dish
    Mitra K.

    I had tried all of her food. They were beyond my expectations. Everything is fresh and made from scratch by Mary. The Salmon will knock your slippers off! Chicken and lamb shanks are always well cooked with delicious sauce. Do yourself a favor and give it a try. You won't regret.

    Keto creme brulée
    Em W.

    Mary is extremely talented! For a celebration, we ordered the keto lasagna, creme brulées, and a berry Swiss roll cake! Everything was delicious (and nutritious!). The lasagna was so cheesy and flavorful. The berry Swiss roll cake tasted even better than the non-keto Swiss roll cakes I've tried--it was fluffy, the fruits were vibrant and fresh (a diverse assortment of raspberries, blueberries, and other berries), and the cream was light and just the right amount of sweet! I adored it, and Mary also packaged the cake beautifully with a birthday ribbon. The creme brulée was delectable. We air fried them on the top layer to make the top shell crispy, and it was SO satisfying! This was my first time trying a keto creme brulée! Thank you, Mary, for your nutritious and delicious cooking! We appreciate your work in making keto recipes more accessible!

    Quesadilla :)
    Sindhu R.

    Mary is a rockstar, she makes my diet so delightful. I am a vegetarian and following Keto was such a task but Mary made it a cake walk ( of course a Keto one ;) ). Amount of effort she puts is incredible, starting from the cute packages to the yummy food. I thoroughly enjoy my meals and look forward to it every single day. The Keto pizza, burritos, curries, paneer biryani and the list continues :). I am so glad I met her, I see so much difference in my weight already! Btw not to forget, the keto cookies and donuts are to die for! Thanks Mary.

    three trays of food

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    Mary M.

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    5 months ago

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    Mary M.

    Hi Amit, it was pleasure having you on board and thanks for you review

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    11 months ago

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    Mary M.

    Thanks Mitra! That was my pleasure to have a client like you

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    3 years ago

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    Mary M.

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    4 years ago

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    Mary M.

    Dominic, thanks so much for your lovely review.

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    Mary M.

    Thanks so much for your kind words! i enjoyed working with you

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    3 years ago

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    Mary M.

    Reza, thanks for picking Mary’s Keto Kitchen for your event!

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    3 years ago

    Been using Mary for a while now. Food is great and consistent with quality and taste. Definitely makes eating keto easy.

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    4 years ago

    We had a corporate training event in San Francisco & our company ordered a Keto lunch. It was super yum!

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    Ask the Community - Mary's Keto Kitchen

    Review Highlights - Mary's Keto Kitchen

    It's absolutely daunting to try and keep up with meal prep, calorie counting, and planning for a weeks worth of meals.

    Mentioned in 4 reviews

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    Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

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    Ken Tsang Private Chef & Catering - Biggest sea bass fillet I've ever seen in my life

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    49.2 km

    Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

    We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

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    I've been working with Victoria for years since our days in professional kitchens. She has great…read morecatering experience, so she is very diverse in terms of menu development and variety. She's been a personal chef for as long as I can remember, so she has extensive interpersonal skills working one-on-one with her clients. Let's face it...it's the Bay Area. Everyone wants to eat healthier, but who has that kind of free time unless you want to eat at 9 PM at night? Victoria brings a lot to the table because of her professional training paired with her education in healthy eating and diet-friendly foods. Also, she is a diverse culinary experience in terms of cultural cuisines, which translates to fun and creative meals. She has a great skill set in which to provide to clients all around that want to eat healthier, but just don't have the time.

    Chef Victoria is such a blessing! We know her through Make-a-wish foundation since my son is wish…read morekid with chronical heart problem. His wish is to eat healthy and nutritious food to gain health by creating a heart healthy menu. He especially loves noodles. The first session with Chef Victoria starts with her interviewing my son Justin, about his like, dislike and food allergy. One week later, she came back with menu which is simple for me to make and my son loved to eat - seared Wild Salmon. Week after week, we learnt Chef Victoria's principle in kitchen which is the freshness is key ingrediencies. We are coming up with great heart healthy men weekly and looking forward to nutrient Justin's health and helping other kids in need.

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    Mary's Keto Kitchen - personalchefs - Updated May 2026

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