The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

Leo's is everything I was looking for! I was flying into PHL and then driving to meet up with…read morefriends in Glen Mills for the weekend. I wanted to find the best cheesesteak possible without detouring too much from my route and without going into Center City. I mapped it out, scoured reviews, and set my heart (and my GPS) to Leo's Steak Shop. It was easy enough to navigate to from the airport and there was plenty of street parking nearby. You could definitely call and order ahead, but I didn't have a long wait since the lunch rush was likely over. They were still busy and I probably waited 15 minutes for my sandwich. I went with a large cheesesteak which was insanely large. This could easily be split between two grown men. Lucky for me, I had leftovers the next day. I also snagged a bag of chips from the giant selection and a soda for the road. There are no tables inside and it was winter so I took it to go. Even though I hadn't eaten all day, I held off until I got to my hotel about 30 minutes away where I proceeded to devour half of this overstuffed cheesy monstrosity of a sandwich in the front seat of my car (had to wait to check in). I was in shaved steak heaven for the rest of the day. Then after a night of drinking with my buddies, I woke up to the second half in the fridge and proceeded to devour round two of this steak bomb which at that point was the only thing I had eaten for the last 24 hours. Next time I fly into PHL, I know exactly where I'm going.

We ordered cheesesteaks from Prime steaks for the first time today. And I will say that it won't…read morebe the last time. My cheesesteak was the best that I have tasted in a long time. Everyone in the family remarked how much they liked their sandwich. I made note that Prime also has hoagies, chicken cheesesteaks and specialty sandwiches like roast pork and cutlets. They also have fries of all kinds including loaded fries. I can't wait to try them all.

It's Monday morning, we got here, 27 minutes before opening. It was worth wait. It's cold outside,…read moreI'm visiting from Florida so too cold for me. It's nice inside clean, staff friendly. Gave suggestions. I got prime cheesesteak with bacon( nice surprise with every other bite). Also got the bread with sesame seeds( since it's lightly toasted , just adds to the flavor. Definitely a must do when you land here at airport PHL and want a great tasting cheese steak sandwich.

We just came home from lunch at Johnny Paisano's. They have some new menu items and specials. I had…read morethe Prime center cut New York strip steak with caramelized onions and cheddar cheese. It was the best cheese steak sandwich I ever had.

Food here was excellent as usual. The amour they give you is enough for three people. Service was…read morequick. This is the place to go for food delicious.

Niko's Steaks sits in a three-store strip mall in Clifton Heights. They have parking, inside…read moreseating, and a bathroom -- three things you know I like. Sidebar: I've got a fun'ish story from about 50 years ago involving the intersection right in front of Niko's. That's a story for another day. I ordered my usual cheesesteak with fried onions on a seeded roll. While ordering, I watched them make another cheesesteak. I liked that they cover the meat while it cooks. I was a little concerned watching them layer and fold the meat together as it cooked. I took my cheesesteak over to Ship Bottom Brewery Blendary and Barrel House in Swarthmore. When I unwrapped it, I could tell immediately this was going to be the tale of two cheesesteaks. Top bite: meat and roll. Bottom bite: cheese and fried onions. Now, after watching my own video this morning, this might actually be the tale of three cheesesteaks. The leftover half looks like it has a lot more cheese and onions -- and that half is looking very promising. Also, I absolutely love the off-season hazy sour from Ship Bottom Brewery.

Live down the street in Springfield. Someone I knew said good cheesesteak. Just haven't a try very…read moregood cheesesteak great roll. Would definitely recommend this. Tried the honey chicken cheesesteak a couple weeks back didn't like the combination of ingredients in it. Still had great roll good cuts of chicken.

a wonderful little gem in Springfield. homemade pastas,…read moresauces, treats, sandwiches, pizza, imported products from Italy, like oils, vinegars, crackers, cookies! the breakfast sandwich - oh my god! do yourself a favor and get one. easy dinners prepared for you. the staff is wonderful, too.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

Love their buffalo wings! Friendly, fast service. Convenient…read more definitely recommend.

This place is right next to a popular neighborhood deli and in the middle of neighborhoods, so the…read moreon site parking was tough, but I found a spot. I had ordered ahead and got there early. You walk in and it's your typical take out area with a great view of the kitchen. They had almost a dozen guys working their butts off for lunch orders. It was quite an operation! The counter girl who had taken my order was very sweet and chatted with me a bit about their food, the deli next door and the neighborhood. My small personal pizza came out in the wait time I was given. It looked great and was a solid pizza. The sauce to cheese ratio was just right and although the pizza had a tad more grease than I typically enjoy I can't say it was bad. The crust was crispy, dough was fresh and the cheese was as well. If I was in the area I would definitely stop in again.

Yum yum!! We tried this new local cheesesteak spot…read more I'm glad we did as it did not disappoint. So tasty that we went back a few times.

First visit here since it changed hands and name. Hand one…read moreof the most delicious Cheesesteak Hoagies in quite awhile . They DID NOT. Disappoint !!

I love the Little Hut sausage egg and cheese sandwich. No matter what I order the food is always…read moreamazing. Their delivery is always fast and reliable.

My boyfriend did a job over in this area and now is obsessed with this place! We live all the way…read morein the northeast and come down here just to grab sandwiches that's how good they are and they are huge! We usually get the Italian and the corn beef on a small and a small is more like a large hoagie! Good prices , fast service and nice staff!

Delicious cheesecake, huge, worth the money! This was delivered so I don't know what the inside…read morelooks like. The sandwich was stuffed with meat and cheese!!! Must have IMO!

Really disappointed with my experience ordering from Delco Steak tonight through Uber Eats. My…read moreorder was a chicken cheesesteak with ranch, mayo, provolone cheese, and fries. It was originally supposed to arrive before 7 PM, but the first driver canceled, then I was reassigned another driver and kept waiting while I was actively communicating about the delivery.After all that waiting, the order was suddenly canceled because the store stopped accepting orders close to closing time. The money was already taken from my bank account, and I was left without food.I also tried contacting the restaurant directly by phone, but couldn't reach a real person just an automated system that only directed me back to online ordering through Uber Eats or other third-party apps, with no way to actually speak to someone.When I contacted Uber customer support, the representative (Stephanie) told me:"Stores will sometimes do this when they're too busy to give all orders high quality service. Rest assured the refund will reflect to your account within 3-5 business days." I also want to note that I wasn't even given an option for Uber Cash, account credit, or an expedited refund, even though I explained I had no food for the night and very limited money left in my account. I had no way to reorder or recover the situation in the moment.I understand businesses get busy, but there should be better communication. Customers shouldn't be charged, left waiting for hours, and then canceled on at the last minute with no notice or immediate resolution. All I ended up with for a meal today was disappointment.

Best roast beef hoagie Cheese steaks are super…read more Service always friendly and helpful Great deli atmosphere Only wish they had bigger Kaiser rolls all the time Picasso paints the windows for seasonal displays Great value Makes Brookline Blvd a choice over market delis

Dearest Reader, I…read morehave struggled with this review for a while now. Do I say anything? Should I keep this to myself? Sigh. Better angels have prevailed. Centrella's Deli sells Stock's Bakery pound cakes. Vanilla, marbled, iced, straight up. and ... They sell Isgro pastries. The jewels of two legendary Philly bakeries under one roof. Oh, sure, they have a great deli, a supply of P & S (fitting, since the space used to be a P & S store) and some grab and go foods, too. These are great. Their pepperoni & cheese Stromboli is fantastic, mostly because it's wrapped in buttery garlic bread. Mmmm. Staff were lovely. One said "Don't worry, no one's going to take your pound cakes away" as they saw me clutching two against my chest. Yep, I'm making sure of that. Parking parallel on Brookline is pretty easy. There's also a flat lot 1/2 a block away. Both are pay/metered.