My burger was fantastic! I'd go back in a heartbeat. Hell, might go back today. It certainly is a…read moreburger staple

Nice atmosphere sports bar billiards and good eats. Dine it or take out. Special menu daysread more

We travelled from Columbia, MD to this area to see a show at the Lansdown Theater (great show…read morebtw!). We left home early to catch an early dinner near the venue. I found this one by zooming in on googlemaps and asking for restaurants in the area and this one looked like a winner! And it was! Our waitress was lovely, the food was amazing and the restrooms were spotless.

This is one of my favorite casual dining places and local bars. The space is typical for a…read morebar/restaurant. There is a bit of an odor near the end of the bar close to the poker machines. The staff said that is from the bar drains that are in that corner. Try to stay away from that end. The bar area also has a stage area where there is live entertainment some evenings, ranging from open mic, live bands, quizzo, DJ/dance floor, and karaoke. They also have a large screen they use to broadcast major sporting events. The restaurant tables are typical casual dining style with a mixture of free standing tables and chairs. There are separate areas for larger groups and private parties. The staff is friendly and attentive. As they get to know you, they remember your name and your usual food and drink orders. Kudos to the bartenders for knowing what "up" means! I always get my goto drink, Grey Goose up with a twist, prepared properly and generously here. Can't say that about some bars in Delco I have been to--either incorrect or overpriced. The food is overall typical for a casual dining/bar. There are some must-try items on the menu. If you like crabmeat, the Norwood tots are a different twist with how to have crabmeat. Creative! The pizzas are pretty good as well. I am very much a "purist" when it comes to what a pizza should be made of, but the cauliflower-crust is my exception. I haven't had good pizza in Delco until I had the cauliflower-crust pizza. A thin, crispy crust! Not the thick, doughy crust that I have encountered with most Delco pizza places. For those that don't like cauliflower, have no fear. The cauliflower-crust pizza does not taste like cauliflower. You would not know it contains cauliflower. There are also some great specials I have enjoyed. One special I really loved was the halibut with risotto. I could eat that EVERY day! I come here pretty often. I have come here for lunch, dinner, drinks, and held my 50th birthday party here. Always a good experience.

I love this place. I have been going since I was a child. Now that I live in a different state,…read morewhen I get back I love a visit. I just went again on Sunday. They have lots to park. We were welcomed when we arrived. The restaurant has many different sections which is great. They do a lot of events here. People come after first communions, birthdays, after funerals and just for a great meal. The atmosphere is so nice here. Jordan was our waitress and she was fantastic. She had many groups but she still gave us top notch service. All the food is great here but I absolutely love their deviled crab cake. I can't get good crab cakes where I live so I devour them when in PA. I also love their house salad. I did not get pictures of main course since dived into eating them. They have great desserts as well. I love their rice pudding and this time I tried the peanut butter dessert which was great. I have never had a bad meal here. It's a place that I love to visit and catch up with family and friends.

Food and service were terrific. Menu has plenty of options. Ambiance is warm and inviting.read more

Different Cheesesteak #1172. Very much a locals, neighborhood,dive bar. They are welcoming but…read moreyou can tell everyone that was there spends a lot of time there. Smoking Joe runs the kitchen (I think, it says it on the sign out front). He serves every meal. I got the feeling he really likes cooking for people. The cheesesteak came with very good pickles and a bag of chips. The cheesesteak is $10 but they charge $1 for cheese so it is $11. Still a very good l,n,d bar meal. $6.25 for a VooDoo Ranger draft. No smoking.

Im a regular customer my name is emily I was eating and the chef was trying to deliver the food to…read morethe guest at the bar and he kept saying behind behind to the bartender and he had 4 or 5 things in his hand and some chips fell and then when he went to go by amanda moved right in his way and more chips fell and he just delivered the food to the guest and he just tried to explain to the bar tender to have communication it looks like to me Noone helps him and hes cooking and running the food all by himself before you make false accusations on what happened think about how it effects peoples lives I have no complaints about the chef hes a hard worker and goes out of his way

I love this place! I was on my to the restaurant across the street from there but they were…read morereservations only so I decided to try next door. I'm sooo glad I did! This place is bright, sporty, decorated with all American sports and the delicious food and fabulous cocktails to go with it. Everything was prepared perfectly and enough to take some home for later. I'm happy I stumbled upon this nook in Clifton Heights. You have to know where it's at to find it. But once you find it and experience it, you will never forget it. You will definitely want to return! Sooner than later

I had just the nicest time at the Broadway Bar and Grill…read more First, I love the location -- a genuine Philly outskirts neighborhood sense of place. Locals, families, sports fans. A down-to-earth watering hole. Cozy, even. I loved our table, a nice high-top in the corner. I guess my only complaint is that it took a little while to be seated. It was Sunday night dinner rush, L get it, but I waited by the door long enough to wonder whether anyone was going to notice me. But it was worth the wait. For a place that comes off as a bar, the meal they served me checked all the boxes -- oysters from the raw bar first, then a tender New York strip, with a generous side of Jack Daniels. Everything was perfect. Our server Jake was a real pro, the best. You could tell they were all a great team. When a drink I ordered appeared on the bar but had not yet been delivered, someone stepped up and brought it to me. Service! Something that surprised me. Though I was totally into my dinner, looking around, it struck me that the place looked exceptionally clean. I mean, excceptional, something they should be proud of. But above all, I could not have enjoyed the food more. The oysters, excellent. So good I ordered a second dozen for desert. An entirely enjoyable and satisfying experience. You'll find it worth your while.

The food is really great Irish/American fare, large portions and fair prices. I recommend…read moreeverything but enjoy the Irish Nachos, no nachos only homemade chips btw. The chicken fingers are amazing and the chicken wings are well worth it.

I love this affordable, lively Irish pub in the heart of Media!…read more I am working in the area and my coworkers and I have loved coming here the past few weeks. At night, the seats are first come first serve and there are a variety of options (bar seating, high tops, tables). It is always a fun vibe here! The drinks are very reasonably priced. I have had their draft ciders here as well as a cosmo. The cosmos with Tito's are only $7! A steal! I also had their buffalo chicken sandwich here. OMG was it delish! I loved all the blue cheese on it and it came with a hefty portion of fries as well. This spot is definitely a no frills, Irish pub, but we wouldn't have it any other way!

Food was delicious and prices were reasonable. Great happy hour spot. The bartender could have been…read morea little more attentive when I first arrived, but overall a great experience and good ambiance.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

The Waterford is a great place to get your pool experience on. It's fun, the staff is cool, and the…read morefood is good especially the shrimp soup o and the fried chicken is really awesome.