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    Martini

    4.4 (220 reviews)
    Closed 4:00 pm - 9:00 PM

    Martini Photos

    MARTINI ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for groups
    Happy hour specials

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    Recommended Reviews - Martini

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    Cheesecake with raspberry sauce. So yummy
    Laura I.

    Our waiter Seegi was great. The atmosphere was wonderful. We enjoyed our meal and listening to the music. We were surprised by the cheese cake for my aunts birthday. It was delicious. Absolutely will be back.

    Menu

    This is my absolute favorite place for happy hour - the drink specials are great, but the food is even better. Thursday and Friday night are a special treat because they have live jazz playing the absolute best music. The last time I went, we were a party of seven and they still managed to get us seated in less than 30 minutes - - and martinis is always crowded. The staff is so friendly and professional and so are their customers... I think positive vibes may be a requirement for entry lol Food 5/5 - best mussels in nmb, everything seasoned well and cooked to perfection Ambiance 5/5 - fair trade off between hustle/bustle and pleasant music Prices 5/5 - very reasonable, HH prices are even more generous Service 5/5 - loved our server- very attentive and friendly. Same for the hostess

    Jennifer H.

    Looks can be deceiving. From the outside this place looks like a dive bar. Inside it's dark and moody. The night we were there had an actual lounge singer, it was really cool. They had martini specials that night and we took advantage! My hubby had the prime rib, I had the chicken and we shared class in wine sauce. The food was delicious! We left stuffed! We also had a fantastic waitress. If you're in Myrtle Beach, give it a try!

    House salad
    Annie D.

    We really enjoyed our first visit to Martini. The service was wonderful. We were lucky enough to have a lovely server named Michaela or Mikayla (unsure on spelling), and she was so attentive and personable. We never had to wait long for her to return, and she was so sweet, she really added to our experience. The ambience was nice, not too loud. There was a musician playing jazz, but we weren't seated close enough to him for it to be too loud. The lighting was quite dim. So it was very romantic but maybe not the best for reading menus. We started with a Shrimp Cocktail, which was delicious. I know it's hard to mess up a shrimp cocktail so the bar isn't terribly high, but we're big shrimp cocktail connoisseurs, and we were very pleased with this one. It consisted of 8 moderately big shrimp, and some very flavorful cocktail sauce. I got the House Salad which was very nice, but nothing spectacular (though I don't expect much from a house salad). It was nicely chopped with salami, tomatoes, feta cheese, and a light homemade Italian dressing. The breadstick was underwhelming but it made a great vehicle for scooping up the last of the dressing. My date got the New England Clam Chowder, which was quite yummy. Nice chunks of clam and potato, well seasoned, very comforting. For my entree, I ordered the Twin Lobster Tails. It was fresh and hot and served with drawn butter and a charred lemon, which I always think is a nice touch. The texture was great, and the lemon and butter were delicious, simple complements. Maybe not the most magnificent lobster I've ever had, but I was definitely not disappointed. I ordered it with a side of the Garlic Mashed Potatoes. I wouldn't say they were super garlicky, but the flavor was great, nice and savory. It had some bits of red potato skin and small potato chunks throughout, giving it a delightful texture. My date ordered the Martini Fettuccine, and he was just whelmed by it (not overwhelmed or underwhelmed). It was a good dish, yummy and hearty, but somewhat unremarkable. A good solid pasta dish. We got the Tiramisu for dessert, and again it was lovely but not the best tiramisu I've had. It was very cold so it did feel like it had been made a while ago (or maybe even store bought) and kept in a fridge or freezer. The flavors were sweet and coffee-y, but I was disappointed but the use of Cool Whip (or some other whipped dessert topping) as the accompaniment. I think some simple whipped cream would have paired better since the tiramisu was already so sweet. Lastly, the cocktails were wonderful, which is to be expected at a restaurant called Martini. We tried the Blue Cheese martini, and I got mine extra dirty. It was wonderfully savory and flavorful, definitely yummy if you like a blue cheese olive martini. My favorite part of the evening, though, was the Melt Away martini I got for dessert. Caramel vodka, butterscotch schnapps, a caramel drizzle, and a salt rim. I was intimidated by the use of the salt rim, but it paired so well with the sweetness of the cocktail. I won't mention how many of those we ordered...

    Chicken Parmesan with Fettuccine Alfredo- my go to every time!

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    3 years ago

    awsome went there 4 happrhour in stead we had dinner spiceysauage with pasta it was great service great two will go back again

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    6 years ago

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    4 years ago

    Such a wonderful dining experience! Christina our server was incredible. Food was great! Martinis were wonderful as well! Would recommend!

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    4 years ago

    Service, food, and atmosphere were all 5 star! Live music added to the ambiance. We enjoyed the entire experience!

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    4 years ago

    Great venue. Excellent food . Fabulous happy hour with entertainment daily . My choice for prime rib in all of Horry county!

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    4 years ago

    Great food and always good service. Excellent martinis and very reasonably priced. The prime rib is so good.

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    7 years ago

    Mozzarella appetizer was beyond good. Meal was good but not great. Service was excellent so made up for mediocre food.

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    Page 4 of 6

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    Villa Tuscanna - Chicken parmigiana- excellent sauce

    Villa Tuscanna

    4.4(502 reviews)
    0.2 mi
    $$$

    We arrived early for our anniversary for happy hour which is restricted to the bar area. Promptly…read moreat 4 o'clock the doors opened and the bar quickly filled. A very nice happy hour menu with great food and drink options. It seemed everyone knew each other, a very friendly atmosphere. Everything was excellent and the staff were extremely friendly. Thanks to the staff, we will be back.

    Location is on busy Highway 17 N. Parking is adequate for the restaurant of this size. When inside,…read morethe restaurant is darkly lit, with candle light. Numerous tables and booths available for seating, as well as the bar. And outside dining is also an option. Prices & portions seem reasonable. This place appears to get quite busy and also looks to have many regulars. Family-owned- European and Northern Italian influence. We came on a Saturday night, shorty before close, so we were able to get two seats at the bar. Our bartender was extremely attentive throughout our visit. Complementary bread is provided. Comes with a nice oil and garlic blend. Ordered the Bucatini Puttanesca & Spaghetti with Italian Sausage. These come with a dinner salad or up grade to a Caesar for $2 more (which I did). Both salads were fresh and delicious. I will say one of the best caesar dressings I've had. The pasta, presentation was lovely. The flavors bland, tomato sauce (tastes straight from the can) had no additional spices present and the pasta way over cooked. Seems their noodles are pre-cooked and Al Dente then is just not possible. This is another reason why the rating was just below average. Really disappointing. Would not be a place we would revisit.

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    Villa Romana Italian Restaurant

    Villa Romana Italian Restaurant

    4.6(886 reviews)
    15.9 mi
    $$
    37 years in business
    Gluten-free friendly

    We had SUCH a great experience! All our food was excellent- our dinner companion was Italian and…read morelocalish and very excited to find excellent local Italian food. The owner stopped by our table multiple times. He and our waitress were so nice to our son, who I think was the only kid the in the restaurant. They explained how the food was made, making it overly clear how much care went in to everything they brought out. Their bruschetta bread and rolls are both made in house - and everyone loved them. I'm gluten free and they were able to accommodate with multiple multiple options. The menu had stars next to all the options they could make gluten free and it was SO NICE to have so many options. Even gf breaded chicken parm! I ended up trying the chicken fiorentina, which was excellent but am hopeful I can try the parm some day. Definitely go and meet them and have yourself a GREAT Italian dinner!!

    An absolute banker of a five star performance. No hesitation. No debate…read more The moment you walk in, you half expect Tony Soprano to be tucked away in the corner booth, having a quiet word over a glass of red. There is something about this place. Old school. Proper. The sort of spot where you mind your business and enjoy your meal, because whatever's going on across the room is none of your concern. They don't waste time getting you sorted either. Straight into it with a soup to start, name escapes me but I can still taste it clear as day. Silky, rich, proper comforting stuff. The kind that makes you stop mid sentence and give a little nod of approval. Then the homemade rolls arrive, warm, soft, and dangerously good. You tell yourself one and done, but let's be honest, that's never how it goes. For the entrée, I stayed loyal. Chicken Alfredo. My go to whenever I'm sizing up an Italian spot. And mate, this one delivered in full. Creamy without being over the top, seasoned just right, and put together like someone in the back takes real pride in what they're doing. No shortcuts, no funny business. The lady went for the trio, chicken, shrimp, veal, the full works. A confident order and she was well pleased, which tells you everything you need to know. Portion sizes? Exactly as they should be. Generous without being ridiculous. We gave it a proper go, waved the white flag halfway through, and still had a tidy bit left to take back to the condo. Arguably just as good the second time round. And then there's the service. Shoutout Sammi. Absolute star. Made a couple from Texas feel like regulars on their third visit. Attentive without hovering, sharp without being stiff. Just how it should be. Some places serve food. This place gives you a proper evening. Five stars. Locked in.

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    Portofino Italian Kitchen and Wine Bar - Gorgonzola filet with homemade gnocchi

    Portofino Italian Kitchen and Wine Bar

    4.7(152 reviews)
    6.9 mi

    Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

    White tables cloths add to the ambiance for dinner. Excellent menu. Lobster ravioli perfect…read moreportion. They accommodate a change for marinara instead of creamy vodka sauce. The lasagna is a must as you will have enough leftover for two days. Eggplant parm presentation perfect and tge marinara sauce yummy. Two entrees of seafood and fettuccine did not disappoint in flavor and portion size. Waiter Nick was so attentive with a great sense of humor. He's a keeper along with all the menu items. Thx for the memories Portofino!

    Photos
    Portofino Italian Kitchen and Wine Bar - Wine.

    Wine.

    Portofino Italian Kitchen and Wine Bar - Butternut Squash Soup

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    Daniello's Pizzeria and Pub - Big bacon burger

    Daniello's Pizzeria and Pub

    4.4(181 reviews)
    0.2 mi

    Great service and excellent gluten free pizza we are locals and this is our go to place for pizzaread more

    I saw someone post about Daniello's on Facebook and how they go all out for Christmas so my mom and…read moreI decided to go on Monday Dec. 22nd 2025 Days before we went, I looked them up on Apple Maps to see their location and I checked their store hours. It said that they were open every day from 11 to 11 however we arrived and found out this was false. We showed up around 12:30 and saw that their hours on their front door were different than the ones they had listed on Apple Maps. This was very disappointing since we had not eaten and traveled an hour just to eat there. We decided to go hungry and burn a few hours until they opened at four. When we came back at 4:05 we noticed there was a line outside the door and it was because they had not opened yet. We were very confused and thought maybe they were closed altogether for the holidays or something. They ended up letting us all in around 4:08 and told us that they cook did not show up. So it looked like there were only two bartenders that were actually there to open the place. They told us they could serve us drinks, but no food... At this point, we were starving and so disheartened that we had waited all this time and we weren't even going to be able to eat! We decided to sit down and wait and see if the cook ever showed up, he never did. The bartender decided to take our order and was going to try to prepare the food himself. My mom tried to order a sub, but he said he was only gonna be making pizzas. So my mom got a pepperoni pizza. I got a cheese pizza and it came out great, it was very delicious. Even warmed up great as leftovers the next day. Was almost even better a day later. I appreciate them for making it work and serving the customers to the best of their ability given their circumstances. I would give it five stars if their hours had been correctly displayed on maps and if the cook had showed up to the restaurant. The Christmas decor was wonderful. this would've been a great experience. Had everything played out differently. I do hope to be able to come back next year around Christmas and hopefully a cook will show up that day. Haha

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    Daniello's Pizzeria and Pub - Atmosphere

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    Tidewater Grill - Lobster Roll

    Tidewater Grill

    4.4(690 reviews)
    2.2 mi
    $$

    Don't judge a book by its cover. This restaurant is on the corner of a little neighborhood shopping…read morearea and the locals know it well. The food was excellent. All seafood, meats, & produce were of high quality and prepared to perfection. I recommend the Grouper Bites as an appetizer. The wait staff (Brandy) was very knowledgeable about the way the food was prepared and she was very accommodating by making certain that our requests were met. The ambience was nothing fancy but still comfortable . You should go dine there and I know you will be glad you did.

    Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

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    Martini - italian - Updated May 2026

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