Let's start with this I'm a resident of the area after the experience a few years ago A rude and…read moreunprofessional person took the phone order from my wife.I did the pick up and had a few choice words with the gentleman ( term I use falsely) .Here we are with having guests in town I placed the order for 3 pizza's .In all honesty was good but the experience was PISS POOR .And it was only the result from merely asking a simple question during my pick up .Do your business a favor work on customer services.The public deserves better !!!

My fiance and I live two blocks away, and Felicia's is a staple for us. We have converted many…read morefriends and family members to Felicia's as well. The crust is thin and crispy, and the toppings are amazing. We love the Pomadora Romano pizza which has prosciutto and delicious carmelized onions. They are always fast to have the order ready.

Best cheese steak I've found outside the city. Cooper…read moresharp cheese, fresh baked sesame roll toasted to perfection, onions perfectly cooked. 10/10. Have to revisit for pizza

My brother and I picked up a few pies for the family while visiting. This place is a hidden gem…read more My brother and I often complain we can't find a good pizza place like we had growing up in New York. This was it.. We had a margarita, a Sicilian and a half cheese/half pepperoni. Let's just say amongst the 8 of us there were no leftovers. Everyone was praising the food, it was perfectly crispy and tasted amazing. I was really surprised when my brother was boasting about this place. I sure am glad we found it.

Perfect slice reminds me of the jersey shore boardwalk crispy and thin with a perfect salty cheesy…read morebite. The staff were welcoming and the price is fair for how big the slice is. Standard pizzeria booth seating. They accept Apple Pay and they're facing a large parking lot!

My first experience was with my nana, she took me up on a bus to get pizza at 6 years old. It's…read moreabove average pizza, nostalgic and a great place to go for people watching. We frequently went for a slice as skateboarding teenagers and now in our 40's we come here when we're both in town visiting family. One bite of that thin crust will take you back home. It's the best around and worth every penny.

Great takeout for pizzas Stromboli's hoagies, steaks. Quick turnaround Nice people. Street parkingread more

My go to place after a show at the Ardmore Music Hall. My favorite is a ham or pepperoni pizza, but…read morethe Stromboli and Calzone are delicious as well. I get a turkey hoagie when I want to change things up and one of these days will need to try a salad. Service is quick, friendly, and efficient and they also have their own delivery drivers which is a huge plus IMO, I'd much rather use one of their guys than DoorDash. One table inside so it's almost all takeout but I have seen a few people eating there on occasion. You can always take it across the street to Char and Stave assuming you'll buy some drinks while you dine, but I've eaten my share of pizzas sitting on the curb out front.

This place is top notch. Really good prices on everything and amazing quality and freshness. The…read morestaff are super kind and helpful... Shout-out to Megan who's a server, always consistent and speedy (which is nice when you have little ones). Speaking of kids, they have coloring and dough balls for the kids to stay occupied. Chris is also great behind the bar! Be sure to always ask for the specials, amazing choices that rotate regularly so don't miss out. The meatballs appetizer is crazy delicious, 3 lacrosse ball sized meatballs in a rich marinara with ricotta spooned over the top. Order two pizzas as well and I don't care how hungry you and your partner is, you'll have delicious leftovers that reheat well in a toaster oven or on a stovetop. Speaking of pizza, some of my favorites are the shrimp scampi (although I miss the mixed seafood pizza they had a few years ago), the Philly special, and the chicken bacon ranch pizza is a favorite. The upside down is awesome as well. Honestly never had a bad meal here and this place is slowly becoming my local hangout. They just added steeltip darts upstairs which is another awesome draw. $5 SAMbucca pours, something for everyone!

Really small spot but cool and has live music. The servers were friendly and attentive. Inside is…read morevery loud with horrible acoustics. Food served til 9:30 Good prices on wine but the wine isn't great (to be expected for a spot like this) Sammy Italiano sandwich was ok. It has a nice crusty roll but the roll was so big compared to the meat without any sauce it was bit dry. Had good flavor. Margarita pizza is ok. Very limp and soggy. Sauce is a pretty bitter.

The owner was kind and gracious. He made the pizza very…read morespicy upon request. Fresh ingredients and very tasty. Will come back another time for sure.

Amazing pizza!!! The butter chicken with picture shown was delicious. The lamb pizza that is not…read morefeatured is delicious as well. Can't wait to try out the rest of the menu.

This joint has the best pizza and cheesesteaks around the area! The pizza here is pretty solid with…read morefresh ingredients used, the tomato sauce has a good bite to it and the crust is thick enough without being too much. There is a great variety of ingredients so you can easily customize your pizza to suit your wants. Personally, I always go for pepperoni, olives, and tons of vegetables. The cheesesteaks here are fantastic! Not overly greasy or heavy. If you're in the mood for something tasty, definitely consider this place!

Very good food - we ordered take out including a large plain cheese pizza, eggplant parm entree…read more(with pasta), greek salad, caprese salad, house salad and an order of fries. Everything was tasty and fresh. Called in order at 4:30 PM for a 5:15 pickup and no waiting. Would definitely come back.

Jules Thin Crust how do I love thee? Let me count the ways…read more - Organic and locally sourced. - Great varieties of pizza. - Pleasant Service. I was greeted when entering and told "Thank you. Please come again" when leaving. Might sound corny but it made an impression because no one does that anymore. - The Crust, capitalized because it is indeed the star of the show here. Between dine in and take out I tried 3 slices and each one was imaginative in its recipe and execution. The takeout box has the reheat instructions printed in the lid. What a genius idea that no pizza place I've frequented has ever done. Lastly, the prices are good. Can't wait to surprise the feminine offspring with a meal here. And definitely coming back with my friends.

Consistently great quality and flavor for all the pizzas I've tried at Jules…read more The staff were very nice and welcoming. They were helpful answering questions about the seasonal pizza etc. It's a small location and pretty loud but plenty of seating.

Meh. Glad they were open Sunday night, but not impressive pizza. Way too much cheese, too little…read moretoppings. The pictures showing plentiful toppings are either old or staged. Crust and sauce were ok but nothing special. Ok pizza for one but nothing to go out of your way for.

Not sure what happened to the pineapples as a topping but everything else is still so tasty. You…read morecan eat a whole pie yourself. I love the traditional crust, garlic sauce, large thin pepperoni, basil sauce, goat cheese. I loaded the toppings on. I love that you can customize with so many options oils sauces. I asked for truffle oil but I didn't taste it at all. This place is great to pick your own personal pizza.

A Taste of Abruzzo in Bryn Mawr ?…read more Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.