Great authentican Mexican style seafood. I have eaten here several times, and the food and service…read morehave always been great. It looks like a favorite for families, because they all come, young and old. Nice, sea type decor, also. Good selection of beverages, including beer. Give it a try; you won't be disappointed.

A must visit if you feel like having delicious Mexican seafood! The service is always great and…read morethe food is so tasty! I love the way they serve Topo Chico! So refreshing with lime, salt and tajin! Ask for it preparado! The only downside is their parking lot is quite small. If you are going on the weekends, it's best to go during non busy hours. We have usually gone around 2-4 and hasn't been a problem.

Food is so yummy it's my favorite restaurant hands down!! Staff is super nice and the restaurant…read morehas beautiful wall art!

Great restaurant. Plenty of parking during the day. Service was great even though staff only speaks…read moreSpanish. The owner came out and translated for me which was extremely nice and helpful. The seafood is of exceptional quality and flavor was amazing. I also tried the tres leches ... probably one of the best I've had.

We enjoyed a great family celebration at Tricky Fish Saturday evening. The food was fabulous as…read morealways, and our server and all the staff were very accommodating, thank you.

We had an amazing experience at Tricky Fish! Everything was fresh, flavorful, and cooked perfectly…read more The children's shrimp and rice meal was a huge hit -- the shrimp were tender and seasoned just right, and the rice was fluffy and delicious. It's not always easy to find a kids' meal that's actually good quality, but they nailed it! The mahi and shrimp tacos were absolutely outstanding. The fish was perfectly cooked, the shrimp were juicy, and all the toppings complemented everything beautifully. Every bite was fresh and full of flavor. And let's talk about the okra -- hands down the BEST okra ever! Crispy on the outside, tender on the inside, and not greasy at all. I could've ordered a second batch just for myself! Great food, great atmosphere, and we'll definitely be back. Highly recommend!

I wanted crabs and looked up some places in Ft worth and this came up so we stopped in. You order…read moreat the counter which is ok but pricing here was more like that of a full service restaurant. I got the number 3 crabs and shrimp (headless) and the amount of shrimp was HUGE! I will say it wasn't deveined so there is work to do, i thought the charge for headless might include it but it doesn't. There was 2 large snow crab clusters and they were easy to crack and pull out the meat. They had the perfect amount of spice. Two pieces of corn and two potatoes came with it as well as two sausage which was all delicious. I can't comment on the taste of the shrimp as i don't usually eat it but my husband said it was good except for the work required. We also tried the hot chicken and ordered medium and it was almost too hot to eat. This is compared to my crab meal which was ordered hot it was almost like they switched it around but i checked the receipt and it wasn't ordered that way. I would say if you want the chicken maybe go w mild. It wasn't super busy when we arrived but we got there when it opened. They play pretty good music but it's a little loud. Tables all draped w plastic tablecloths which are handy w the mess. They do have a handwashing area you can use and even though you get gloves and a bib if you need it and bathrooms were clean.

Great spot! Came here with my family we got 3lbs shrimp with Cajun hot and let me tell you it was…read moreso good. It was spicy enough to have me blowing my nose but not extreme to where you can't even taste the flavor, perfect level if you want spicy but not overwhelming. We also got the friend pickles, hush puppies and ranch fries, pretty good as well nothing too special about those but can't go wrong with ordering them. If was pretty packed considering it was a Friday night around 8 so expected. We were still able to get a table since as people get up the clean them relatively fast, music was good and the workers come by asking if you need anything pretty often. Overall great spot for families or singles as they do also have a pretty big bar!

Great service and food! yum yummy yum Mmmmmm yummy yum First…read morevisit!! Yum yuummmmm tasty too Yummmmmmmmmm

I visited The Crab Station at 9608 Red Dirt Rd, Fort Worth, TX, and overall the experience was just…read moreokay. The food was decent--nothing bad, but nothing that really stood out. The crab was cooked fine, but the flavors didn't really wow me. The portion are small, I know it is crab but there other restaurants with generous portions for about the same price. We ordered two margaritas and they just were pure syrup so don't get the fancy looking ones. - stick to the original house margarita. The service was also okay. The staff was polite, but not especially attentive, and the wait time felt a bit longer than expected. As for the ambiance, it was pretty average. The place was casual and clean, but nothing about the atmosphere really stood out or added to the dining experience. It felt more functional than inviting. Not a bad spot if you're craving seafood and nearby, but I probably wouldn't go out of my way to return.

Very impressed with everything at this location. We haven't been to a Rockfish in years, and I was…read morenot disappointed! Food prepared very well. My husand had a steak, and it was better than most other places. Cocktails on point, and oysters were clean and sourced well. Nice job! Service was top notch; ask for Daniel! He was more than attentive and even referred to my husand by lasr name with the bill. High dining touch, in casual eating setting. We will be back!

We have tried the one on Cooper in Arlington and honestly there is no comparison. This one, on…read moreCamp Bowie, is way better. The food seems fresher and made with more care. The service is very good and attentive.

I'm going to start this review by saying this: ask for Jordyn! She was absolutely incredible and…read moremade the experience even better. I was in town for work and when I was craving seafood, a coworker/friend suggested we go to Pacific Table. We were in the mood to try a few different cocktails so Jordyn suggested we split them so we weren't drinking / wasting a full drink if we didn't like it. It's been a while since I was there and it looks like their cocktail menu rotates but the two that are still on the menu as I write this review are the Yuzu Lemon Drop and the Cucumber Martini If you're comfortable with who you're dining with, get the grilled artichokes as a starter. When I say these were grilled to perfection.. my goodness!! We split the brussels sprout salad and removed the chicken. I don't remember there being chopped egg in the salad like the menu states but the brussels sprout leaves, manchego and craisins were a great combination! I wish I would have wrote this review earlier because our main course was the special of the evening. I believe it was a miso glazed cod with lump crab. Or maybe it was a lemon butter sauce. Ahh well whatever it was it was incredible and we asked Jordyn for more sauce because it was that good. We finished the evening with a slice of yellow cake with a scoop of homemade vanilla ice cream (that also isn't on the current menu ) and we were pleasantly surprised!!

Very nice casual to nice dining atmosphere. Very crowded but good mix of business casual to really…read morecasual dress. The food and service were terrific. I read on here someone highly recommended the wood grilled edamame and it was spot on. So very delicious. I ordered the coping (sp) and my wife had the Miso Salmon. My dish was a little tomatoey flavored but still very good and was very well portioned with lots of sea food. Finally we finished with the butter cake and this was an a+++ dessert. Walked out of dinner very full. Our server was terrific. Funny and very informative. He was spot on with the dessert especially. Overall a great dinner and we will be back. Several other menu items we want to try.

It was a amazing food and a wonderful experience. 10 out of 10 recommend…read more The food came on time and our server was super helpful with the menu

This second time back. I love that this location is so spacious. We came during a down time so it…read morewasn't too busy. I'm glad we have a closer location now!

Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

I'm so glad this place is here locally in Fort Worth! There are other locations down in Austin is…read morethe original. Feels like you stepped into a beach side restaurant in North Carolina or South Carolina. From the atmosphere to the food. All the people from the managers to the servers were extremely nice and helpful and accommodating. And all the food was delicious. The mahi was not my favorite but every other dish we had was amazing. I love brussels sprouts and these are one of the best in town. Fish tacos were great as well and pro tip,they are on the happy hour menu.! Salmon and fillet was perfectly cooked, and not pictured, the brownie peanut butter dessert was a perfect ending.

Absolutely love Plank! First tried them in Austin & I've been so grateful for this addition to FW…read more The restaurant is beautifully decorated and well kept. Plank has a solid HH that is every day - yes, weekends included! Always a plus in my book! On this particular dining experience, we stopped in for an early dinner on Monday and it was not too crowded and we were able to snag a seat at the bar with no issues. Our bartender, Colton, was amazing! He was so personable, took the time to chat and make jokes with us, and was super attentive. As time went on, the bar started to fill up a bit more but he never lost focus on each of his customers and was very efficient. Food recs: beignet hush puppies (must get!), shrimp po' boy, crab cakes, ragin' Cajun maki, blackened catfish. Drink recs: margarita, old fashioned, prosecco, rose prosecco, strawberry surfer.