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    Mariscos Sinaloa

    3.8 (4 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 weeks ago

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    Drunken Crab Restaurant

    Drunken Crab Restaurant

    3.6
    (108 reviews)
    1.3 mi
    $$

    Delish! We did a build you own seafood boil - mussels and shrimp with corn and sauce and rice on…read morethe side. The mussels and shrimp were the biggest I've ever seen! The sauce just made me want to keep going back for more! Service was friendly and fun! Made great recommendations and checked in often! Ambiance was quiet on a Monday night late but I can imagine that the weekends they are packed! Lots of seating and a quaint little spot! Great music but still allowed for conversation. The only challenge was parking! It's a super small parking lot (like maybe 6 spots) so be ready to park on the street and walk.

    While I must say the snow crab should probably be illegal to serve. It's like a drug you can stop…read moreeating. The sauce is almost drinkable, but also don't... it's so much garlic you may end up pissing your stomach off. Shrimp seems to always be overcooked so I never get those anymore. They're mushy, so real overcooked. Service is hit it miss. Sometimes I've gotten a server who may not understand the best English and is sorta short with us. I can understand that, but also it's not enjoyable. The place is usually a mess... But I say that because it's usually super busy as well so I'm not complaining about that because they clean up. It's just a constant flow of people. They also increase their prices quite a bit and the price of snow crab has went down. So unless the prices go back down to a reasonable amount, I probably won't go back, but I'd still advise for you to try it out.

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    Drunken Crab Restaurant
    Seafood boil
    Seafood boil
    Margaritas!

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    Margaritas!
    Booger Red's Restaurant

    Booger Red's Restaurant

    3.7
    (42 reviews)
    1.6 mi
    $$$$

    I love this place! From the moment you walk in, you feel like you're in the old Texas Wild West…read morewith the authentic period tin ceiling and the long bar. You can actually enter through the next door Stockyards Hotel lobby; just walk into the lobby and go to the left, walk towards the back and enter through the double doors. I really enjoyed my lunch sitting on a tooled leather stool at the bar by myself, and they even have real saddles if you want to sit on one of those. The server/bartender was so nice and she was very patient with me as it was my first time ordering here. I had the ribs plate which was fantastic with a corn cob and french fries. They feature a local craft beer called "Buffalo Butt Beer" which is why behind the bar there's a giant stuffed rear end of a buffalo. The server explained this to me. I think it must get crowded in here, but I didn't have a problem getting a spot to eat at the bar on a busy Sunday right after the rodeo. But you probably should make a reservation if you want a table. Don't miss the special metal sink near the restrooms at the back that is just for washing your hands after eating ribs! I highly recommend this place as the Stockyards Hotel itself where the restaurant and bar is located is a historic building and is actually the hotel where the outlaws Bonnie Parker and Clyde Barrow stayed in 1934. And as it looks like this saloon has been around for around 100 years, maybe Bonnie and Clyde had a drink at this bar as well.

    Great place at the Stockyards. Sat at the bar…read more Serve food and drinks. Go check them out

    Photos
    Love the decor.
    Love the decor.
    The rib plate with corn on the cob and french fries is great!
    The rib plate with corn on the cob and french fries is great!
    Booger Red's Restaurant

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (551 reviews)
    3.1 mi
    $$$

    Conveniently located downtown with plenty of free garage parking, the hassle free experience of…read moregetting to Eddie V's was appreciated! Our group attended for a company dinner and we enjoyed our array of delicious dishes as well as cocktails. Eddie V's is a fine dining experience with business casual dress code required. The interior is polished and elegant with a private room bookable for groups. Now to the food! Appetizers were incredible and I wouldn't mind them being the main course either, especially the calamari. Crispy, fried to perfection with stir fried veggies filled with so much flavor. For the main course, I had the Chilean sea bass. The quality of the seafood here does not disappoint. While Hong Kong styled, it does stray from the original dish stylistically. The traditional element of thinly sliced scallions doused with hot oil as a finishing touch to extract the essence wasn't there but replaced with a bed of micro greens. A little less flavor than expected but delicious nonetheless. Dessert was decadent with the dark chocolate notes mingling well with the fresh berries and ice cream. What stood out even more was the PROFESSIONAL staff. Hands down they were some of the best I've ever encountered in any restaurant experience. They were so attentive to all of us, got all of our orders down without any hiccups, and expertly maneuvered in and out during the company presentation which is definitely a challenge no doubt! Well done Eddie V's!

    This was my first time back to Eddie V's in years. We had moved away but are back now. It was my…read morewife's Bday and we went last night. First, I will say our waiter was amazing! The manger's at this restaurant are awful. The food was eatable. We arrived and were slowly seated. Once at our table "Gage" the amazing waiter immediately introduced himself. We placed our order, two orders of wagyu dumplings, I had the two lobster tails, my wife had steak and lobster and my son had salmon. We also ordered two adult cocktails. After we ordered one of the mangers walked up and delivered a small treat from the chef, she dropped it on my lap. She looked at me and said "we luckily it didn't fall on you that much". Never brought me a towel or anything. My wife had a couple of sips of her wine, when she looked down and noticed a fly moving in her glass of wine. She was not sure if she put her mouth on it, or drank another one that could have been in it. I immediately told the closest person who worked there and she said they would get a manager to come over. No manager ever came to our table. They replaced the wine. The manger's checked in the tables beside us but never once said we are sorry. On top of this, which wasn't a small mistake, the bread came out 30 mins after we sat down, my wife's steak was overcooked, my lobster tails were not 7 ounces and my sons salmon was overcooked! They got one extra star on this review for Gage but we will not be returning. Almost 500'dollars for food we could have eaten at some cheap place like Outback but at least there the managers would say something.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Plank Provisions

    Plank Provisions

    4.4
    (174 reviews)
    6.1 mi
    $$$

    Plank Provisions at Clearfork continues to be one of our favorite weekend spots, and this visit…read morereminded me why. It was a beautiful day to sit back, relax, and enjoy everything Clearfork has to offer. Katy was our server, and she was absolutely wonderful--friendly, attentive, and made our experience even better. We ordered the seafood platter, which was fresh, flavorful, and perfectly complemented by both the wine sauce and hot sauce. And yes, I ordered the French fries too--simply because I was craving them--and they definitely hit the spot! The Bloody Marys were outstanding and paired perfectly with the meal. Between the great food, excellent service, and beautiful atmosphere, it was another fantastic visit. We always enjoy our time at Plank Provisions and can't wait to return for another relaxing weekend meal.

    I'm so glad this place is here locally in Fort Worth! There are other locations down in Austin is…read morethe original. Feels like you stepped into a beach side restaurant in North Carolina or South Carolina. From the atmosphere to the food. All the people from the managers to the servers were extremely nice and helpful and accommodating. And all the food was delicious. The mahi was not my favorite but every other dish we had was amazing. I love brussels sprouts and these are one of the best in town. Fish tacos were great as well and pro tip,they are on the happy hour menu.! Salmon and fillet was perfectly cooked, and not pictured, the brownie peanut butter dessert was a perfect ending.

    Photos
    Another angle of the bar from our table
    Another angle of the bar from our table
    Chilled Seafood Platter*
    Chilled Seafood Platter*
    The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.

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    The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.
    Waters Texas

    Waters Texas

    4.4
    (335 reviews)
    3.7 mi
    $$$

    Superb place to get a high class meal in downtown Fort Worth. The service was impeccable- our…read morewaitress Courtney W. was amazing! She made some excellent suggestions and got our orders perfect - I would go back just to have her wait on us. We got starters of oysters texasfellar and tuna tartare, followed by the salmon (shared), Idaho rainbow trout and crab cakes, with sides of lobster Mac and cheese, broccolini, mashed potatoes. More than enough food for 4 hungry people. They split the salmon perfectly into 2 plates. The crab cakes were fantastic, and the trout was perfect. They have bottled beer, so we got a few before the meal. Everything was so well timed. Definately stop by when in Fort Worth. They were able to get us in for a 6pm seating on a busy Saturday night.

    We had lunch at Waters Restaurant at 1:00 p.m. on Monday, July 20, to celebrate my daughter's…read morebirthday. There were only three tables occupied during our entire visit. Unfortunately, after we left, my daughter realized she had accidentally left her birthday card on the table. The card contained $300 in birthday cash. We returned about an hour later, hoping it had been turned in. What was most disappointing was not only that the card was missing, but also the way we were treated when we returned. The manager was dismissive and referred to the card as being "of no value," which felt unhelpful and lacking in compassion. My daughter was left to look through the restaurant's trash herself, and no employee offered assistance. I understand that forgetting the card was ultimately my daughter's mistake, and we accept responsibility for that. However, kindness, empathy, and customer service cost nothing. Based on the circumstances, no other guests had been seated at our table before the restaurant closed for lunch, so it is very upsetting that the card was never found or turned in. We left feeling far more disappointed by the lack of care and respect than by the loss of the money itself. I hope Waters Restaurant takes this feedback seriously and reminds its staff that how they treat people during difficult moments matters. We also spoke to the police because of the circumstances and filed a report. Unfortunately, there are no cameras at this location.

    Photos
    Waters Texas
    Fish and Chips.
    Fish and Chips.
    Rich and Smooth. Winner - The Blackland Pecan

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    Rich and Smooth. Winner - The Blackland Pecan

    Mariscos Sinaloa - seafood - Updated August 2026

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