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    Pier 18

    3.9 (70 reviews)
    Open 11:00 am - 10:30 pm
    Updated 3 months ago

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    PIER 18 ATMOSPHERE

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    Recommended Reviews - Pier 18

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    Gabrielle J.

    I love coming to Pier 18. I always get the combo 2, Cajun, little bit of spice. I have a high spice tolerance and this is spicy for me. I love you get crab and shrimp! The roux might be my favorite part. I either get a side or fries or garlic bread to dip in the extra roux. I always get it Togo so I can go home and get messy.

    Came here since it used to be called Bag O Crab, and have been a regular customer since! I love the service, the food and the restaurant atmosphere. We will continue to come back! We always order the combos and share them. The signature sauces are veryyy buttery and lots of garlic, if you like that! (My favorite)

    Garlic pasta
    Arianne P.

    Been here three times and very satisfied every tine. The first time, i got the king crab with the atomic sauce medium spicy. It was good but i prefer the garlic sauce still medium spicy. The second and third time I got snow crab which is still good and better priced than the king crab. The garlic pasta is good. I've also had the garlic fries and Cajun fries, I like the Cajun fries which is more tasty. The service is good, the third time we went there was a little bit of a delay but the server made sure to inform us when the food would be ready. Ambiance is pretty good too, not loud and you can hold a conversation without any problems.

    Dungeness/ shrimp combo
    Julisa P.

    Stopped in on a Saturday. Very nice relaxed atmosphere. The waitress was very nice and friendly. We ordered a combo with dungeness, shrimp, potatoes, corn and sausage. Added garlic bread and garlic noodles. They have a robot waiter deliver the food which my son loved. The food was good. It did lack a bit of salt but we enjoyed it very much.

    Crawfish

    Food was good but crawfish was small asf don't recommend getting. Good flavor but crawfish ruined my experience

    Snow crab combo #2 dish
    Aaron M.

    Really cool spot. They have robots rolling around to help deliver the food but most of the time they just get in the way. It ran into one of the servers with a drink in her hand and spilled the drink then it ran into our server as well. The food tasted good. A lot of flavor. It was not lacking flavor. We ordered the garlic flavor seasoning. It was Friday night and it was a good amount of people there. The server was a bit flustered but she was able to hold it together. She was nice. The food doesn't take very long. Our wait was about 20-25 minutes. We had like the combo #2 snow crab legs. The experience wasn't bad. I would recommend it.

    Teri B.

    Immediately recognized and seated, immediately read it service is impeccable. This is my third time to visit and their snow crab is amazing along with their eyes lobster. I will continue to come to this restaurant 5 stars definite. Come and try it out. You'll see.

    Beer tower $28
    Selina S.

    Great prices in comparison to other places we've been. 3 liters of Dos Equis for $28 We enjoyed the crab legs, oysters, garlic noodles, sausage and corn. We are obsessed! Love it and worth it Atmosphere is great, lots of cool stuff here. Music is good. Food is amazing. Can't wait to bring our friends here.

    1 lb of shrimp with Cajun fries
    Luis U.

    After a refreshing hike along Eagle Lake Trail, I headed to a new spot I'd heard about for some boiled goodness. I wasn't let down--the food was just as tasty as my favorite joint in Plano, The Boiling Crab. And the best part? I don't have to make the trek to Plano anymore for top-notch grub, drinks, and a cool vibe at fair prices. I'd recommend bringing your crew along to try a bunch of different seafood dishes--they won't be disappointed! Overall, it was a satisfying experience that exceeded my expectations. From the flavorful shrimp to the delicious sauces, every bite was a delight. Whether you're a seafood lover or just looking for a great meal after a hike, this place is worth checking out. Great service with autonomous robot that brings the food out.

    Fries
    Soul V.

    I know they recently opened so this is why they're getting 4 stars and not 3. Hope they iron some things out. First, the wait times for the staff were longer than you would think is appropriate but I will chalk that up to it being new. I think the robot is obnoxious and does not add value at all. Most of the time it appears to waste the wait staff's time than actually being useful. Having someone walk slowly behind the robot to deliver one side of rice seems...ridiculous. Especially when paired with the fact that we already were waiting longer than normal for stuff. Second, the flavor was lacking on even the fries. A little salt would go a long way for the fries. The seafood combos were appropriately priced for the market and I felt like they actually weighed their seafood (getting just one cluster of crab per pound vs a cluster and some extra legs). However, their flavors fell really off the mark for me. Not enough garlic and umami flavor and just spicy. I will likely give them another shot in some time since they are super close to me but I won't be rushing back anytime soon.

    Entrance

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    4 months ago

    Great eats, great customer service and great overall value! Food tasted delicious as I except!

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    1 year ago

    My go to cheap spot for sea food, I love bag o crab. Super fast food and excellent staff and service

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    Page 1 of 2

    Ask the Community - Pier 18

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    Whiskey Cake Alliance - Whiskey Cake:
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    Whiskey Cake Alliance

    4.5(276 reviews)
    4.6 miFar North
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    My friends and I came here last week for dinner. We were quickly greeted and led to our table. We…read moreloved the lively atmosphere and the rustic interior. Gage was our server and he was helpful throughout the dinner. We split the carmelized onion dip and spinach artichoke dip, both were creamy and delicious. I had the bowl of chili with a side of crackers and sliced sourdough bread. The chili was delicious and filling and paired well with my crackers and bread. My friends enjoyed their dinner as well and we look forward to returning.

    I was excited to try something new and heard of this place about a year and a half ago that it was…read morepretty amazing from a good friend of mine and decided to meet a friend there for lunch at 11:30. We placed our orders, excited to try our food we had heard much about. 45 minutes later we received our steak salad and a steak with side of fries. My Friend ordered her steak medium well I ordered mine medium her steak came out, medium very pink in the very chewy. My asked if the steak would be remade, the waitress took the plate and it took them another 22 minutes to get the steak out. By that time I was half done with my lunch. I will say our waitress was very non-sociable. Her skills of being a waitress was liking. There was no empathy emotions as a matter fact she had no skills and has no business waitressing same with our chef very sarcastic saying that the steak takes longer to cook. (I call B.S! needless to say I will not be back. (At that location)

    Photos
    Whiskey Cake Alliance - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Whiskey Cake Alliance - Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Whiskey Cake Alliance - Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

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    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

    Truck Yard - Steak tacos from King Kong tacos

    Truck Yard

    3.9(188 reviews)
    4.5 miFar North
    $$

    I've been to Truck Yard before, but this time it was way more fun, prolly as the World Cup is going…read moreon and the vibe just felt different. I already love this place because I can bring my dogs, and that's always a big plus for me. I just wish their dog park was a little bigger and maybe had a few more things in there. I just want the best for my dogs. Other than that, everything was nice. The drinks were really good and they have so many different options to choose from. The staff working there were also really nice, especially the one helping us out. I forgot to catch his name, but you'll probably spot him in one of the pictures. He was super sweet and helped us decide what drinks to get. All of my dogs really enjoyed it too. I didn't ask, but I do wish they had some kind of dog menu so they could enjoy something too. They do have cold water for the dogs though, which was really nice. It was pretty hot when we went, but they had fans going all around, and if you want, they also have indoor seating. Overall, it's just a really vibey place and I always enjoy coming here.

    I love the beer garden vibes during the day-- $6 draft beers on tap, multiple TVs playing the NFL…read moreplayoffs, live country music, and so much seating both indoors and outdoors. Heaters inside & campfires outside for extra warmth are a plus too. Would love to come back for the night vibes! Cocktails & shots on the menu! String lights and a lit up Ferris wheel outside ($5/ride or $10 all day pass). Plenty of clean (and hysterically decorated) bathrooms on each side too!

    Photos
    Truck Yard - Octoberfest beer and pretzel.

    Octoberfest beer and pretzel.

    Truck Yard - Before all the action

    Before all the action

    Truck Yard - Food truck time!

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    Food truck time!

    The Sicilian Butcher - Byo craft meatballs and pasta

    The Sicilian Butcher

    4.1(312 reviews)
    4.8 miFar North
    $$

    This was our first time at The Sicilian Butcher and we had a great time! Our server was Avary who…read morewas so attentive and such a sweetheart. She walked us through the menu and gave some recommendations. We had the Chef Joey Cabernet which was delicious. Next we ordered the charcuterie plate with the two procuittos (cooked and cured), truffle pecorino, and smoked Gouda. The boards were HUGE! I wish I had taken a pic. My husband and uncle both got the steak which looked delicious. My aunt got the lasagna and said it was really good. I built my own with the parm cream sauce and chicken parm meatballs- Avary said that was almost exactly her order and it was truly delicious. The portions were generous so we all had leftovers to bring home. Last was the cannoli experience which was so yummy and fun. It came with 6 mini cannolis in the order and plenty of fillings and garnishes to go around. Overall it was a delicious dinner and wonderful experience. I'd love to sit on the patio next time as it looked like the perfect setting for a girls dinner or happy hour. Already looking forward to our next visit!

    We did the "make your own pasta" although it wasn't called that, with picking your own meatball,…read morepasta sauce and type of pasta. Ethan was our server and we had lots of questions and he answered a lot of questions we had about the sauces and he answered them well. I had the tony's steak meatball with the Parmesan cream sauce and gnocchi and it was to DIE for. I also would like to try basil pesto or vodka sauce but the cream sauce was so insanely good with the pillowy gnocchi that I just don't think I could bear to not get it every time. I definitely would try the sausage meatballs, which my husband got and they were good. The steak meatballs were good but I really like steak-- I think it needs to be your thing. Overall, this has become my new need to go place in north Fort Worth when we are here. I'm going to be dreaming about this place.

    Photos
    The Sicilian Butcher - Meatball Ferris Wheel

    Meatball Ferris Wheel

    The Sicilian Butcher - Table setting is adorable

    Table setting is adorable

    The Sicilian Butcher - Bakery section

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    Bakery section

    Pier 18 - seafood - Updated July 2026

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