Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

We've dined here at least a dozen times and have never had an issue with anything…read more The selection, freshness, service, quantity, and quality keep us coming back for more. We started with a 1/2 dozen Kumomoto Oysters. I enjoy a splash of cocktail sauce and horseradish on mine. For dinner, I went with the Farmed Colombian Tilapia and my boyfriend had the Shrimp & Scallop Combo. I went with sautéed fresh spinach and Sweet Buttered Brentwood Corn, while he chose Brussels Sprouts with Mac and Cheese. They offer a basket of incredibly warm bread and butter. We skipped the option for dessert this time. They have indoor, bar, and outside patio seating. In inclement weather, ceiling fans or heaters help patrons stay comfortable. The restrooms are clean and the tvs show a variety of sports on them. Reservations are encouraged, especially when the Angels or Ducks are playing a home game. The same would go for a concert nearby.

The service was great and the atmosphere is very calming because the dimmed lighting. However, the…read morefood was really bland. Everything lacked flavor and seasoning. We ordered the fish tacos, Mac n cheese, fish and chips, clam chowder, and clams and andoulie sausage. Same verdict, really bland. The clams were in a wine sauce which was good but nothing really note worthy. Again, I appreciate the serve and atmosphere but the food is a 1/10 for me.

Fins n Wings !!!…read more Taco Tuesday special. 30 percent off regular price. 2 tacos. Grilled or fried 10.99 Really wish you can mix and match between the 2. Unfortunately you can't. The fish. Both super fresh. Fried was extra crispy. Just needed a bit of salt and maybe a cream sauce like sour cream. These tacos are so close to being my fav. Tortilla taste like store bought. If it was made fresh. With some sauce it be exactly where it needs to be Overall great experience. Good price for taco Tuesday. I def want to come back now and try their fish and chips. Cause I know one thing they can do. Is make excellent fish

I'm always on the hunt for a new lunch spot and happened to discover this chill, casual, and…read morecoastal eatery called Fins n Wings. We enjoyed some crispy fish tacos, golden fish & chips, lemon pepper boneless wings, and juicy bone-in wings. Everything was fresh, seasoned right, and underrated. The interior is also beautiful, spacious, and clean. Check it out if you're in need for a lunch spot in Orange!

Kicking Crab did NOT disappoint!…read more We came around 5 PM and got seated right away. No wait, which was a huge plus! The food was delicious, everything came out great, and the service was amazing. Our server was friendly and attentive. And let me talk about the michelada. SO GOOD! Definitely hit the spot and was one of the highlights of the meal. Great food + great service + no wait = a win in my book! Definitely coming back!

Kickin Crab understood the assignment. The seafood was messy in the best possible way, the flavors…read morewere incredible, and I left questioning whether I need crab every weekend now. Tiffany was an absolute gem and somehow managed to keep us happy, laughing, and fully stocked on everything we needed while we destroyed a table full of seafood like professionals. Give that girl a raise. Go check it out. Hope that helps !!

Enjoyed my lunch at this spot. I had the fried shrimp plate and everything exceeded my…read moreexpectations. The restaurant is a small town go style place, looks like they do a lot of to go orders. Service was OK. I'll try it again sometime.

That's the best shrimp I've ever tasted…read more I tried this wonderful place yesterday casually. I didn't expect that extreme high quality, & tasty food. It is the best in OC :)

We had such a wonderful experience at Market Broiler in Orange! The food was absolutely…read moredelicious--we tried the sushi roll and one of the new Global Bowls, and everything was fresh, flavorful, and so satisfying. We already love the food here, but what made our visit even more special was our server, Mariah. Mariah was absolutely wonderful! She was warm, friendly, attentive, and had such a positive, outgoing personality. Her service truly made our experience that much better. It's always such a pleasure when someone genuinely enjoys what they do and makes you feel so welcomed. We will definitely be back, and I'm hoping we're lucky enough to have Mariah as our server again!

My work team had our team luncheon at the Market Broiler last week - and we were served by the…read morewonderful and attentive Ernesto - who was training Brittany (who also was great!). It was a Tuesday lunch time, right before the rush - but we were seated promptly since we had reservations. Despite it's size, the Market Broiler has great acoustics - no issues hearing our end of the table. Selection is great - a bit of a bummer that the daily specials offering Cioppino is ONLY for Sunday - guess I'll have to make the trip back to try it out. We started out with a generous helping of their freshly baked sourdough bread, accompanied by butter cream. This would be perfect to go with a side of New England Clam Chowder! I opted for the Truffleyaki Butterfish - 7 oz. miso marinated black cod with a truffleyaki glaze, jasmine rice and broccolini. The dish came out in about 15 to 20 minutes - plenty of time to chat with my colleagues. The fish came out sizzling - perfect scoop of fluffy, moist, cilantro jasmine rice, and several sticks of broccolini. The fish was fresh, good size portion for lunch - might be a bit light for dinner. Everyone else on my side of the table (and as far down as I could see the rest of my table) also enjoyed their entrees. Service was attentive - drinks were promptly refilled - plates were cleared. I definitely plan to be back - at least on a Sunday to check out their Cioppino. Hard to find a decent Cioppino in the area - the last place I had great Cioppino was in Monterey, CA.

This place deserves every star they get! Their food is amazing!! I had an investor fly in and he's…read morefrom Pakistan he's never tried true authentic Mexican food and because of religious reasons we choose seafood. We ordered an array of food and all and I mean ALL the plates 10/10 but the star was callo de hacha y camaron my mouth still drooling thinking of it, toastada, with mayo, layer the call o & shrimp add a squirt of lime, some of the sea salt and your favorite salsa and get ready for a blast of flavor. The ambiance is mellow at least when we went in not too many people but we showed up later in the evening. The service was hands down top tier! You felt welcomed and like you were at home, plus the honesty within the staff just makes me feel like I should tell everyone they need to come here. I left a very valuable bag and they held on to it no questions asked and I couldn't thank them enough! EVERYONE OR ANYONE WHO IS CARBING MARISCOS NEEDS TO COME HERE.

Always consistently fresh and delish!! The ceviche de…read moreCameron is my favorite. Throw a little mayo on the tostada and some hot sauce and introduce your mouth to a party!!! Their fish tacos are decent but I'd go for the ceviche if I were you. Their aqua mineral preparada are on point and refreshing, don't miss those either

Visited the revamped Brea Mall (amazing) new great dining options!! It was a hard choice but…read morePacific Catch it was. Let me tell you, it did not disappoint. Great welcoming staff and our server Benny was just the best. Warm and friendly from the beginning, he had that personal touch that just made all the difference. From his recommendation of the crab cakes cakes and calamari, he was super attentive and boy was it busy. The surf and turf is to die for and Benny knew we wouldn't be disappointed. The food was amazing, fresh and tasty. This place is exactly what the Brea Mall needed, but our server Benny took the experience to the next level. Make sure to ask for him and pay Pacific Catch a visit.

Matthew at the bar had 11/10 service, will definitely be back soon ! Food was amazing as well !read more

We've been to Hook & Anchor once before and it was so good, couldn't wait to come back…read more Clam chowder, amazing. Calamari, amazing. Burger (I know, seafood house.. but SO good!) Service was a bit slow tonight. The staff was on it and very accommodating! They obliged us with bread pudding () and also accommodated our bill. The manager was phenomenal! If you haven't, stop in! Amazing food by people whom care about your experience

Hook & Anchor in Costa Mesa just hits…read more Oysters on the half shell were super fresh and clean. Then the lobster roll stole the show. Pure, generous, and ridiculously good. Fresh seafood, no pretension. Go for the oysters and that lobster roll.

I originally reviewed Ohshima about 10 years ago after a disappointing experience, and I honestly…read morenever expected I would come back and completely change my opinion. I'm so glad I gave it another try. We returned last night and sat at the sushi bar for the omakase, and the entire experience was excellent. The service was warm, attentive, and welcoming, and the omakase was fantastic from beginning to end. Each piece was beautifully presented and thoughtfully prepared, with a great variety of fish, textures, and toppings. The fish tasted incredibly fresh, and several of the pieces were absolutely beautiful, especially the richer tuna and toro pieces and the delicate white fish. I also really enjoyed the traditional style of the experience. At the sushi bar, the first 10 pieces are chef's choice, and the focus is very much on the fish rather than elaborate American-style rolls. The progression of the omakase felt intentional, and it was fun seeing what would come next. Most importantly, the quality and service were completely different from the experience I wrote about all those years ago. It's only fair to update a review when a restaurant deserves it, and Ohshima absolutely did on this visit. We had a wonderful dinner and I would happily return. This was a complete turnaround for me and easily a five-star experience.

AMBIANCE (4/5): It's a small space but fits quite a lot of…read moretables. You can sit at the sushi bar or a table, probably not good for large groups. SERVICE (5/5): Service was amazing. They are quick with everything and very attentive. Food comes out quickly. FOOD (5/5): $8 GARLIC EDAMAME: a classic and delicious starter, can't go wrong here. $14 GARLIC BUTTER CLAMS: small portion perfect for sharing as an appetizer. Subtle taste. $10 MUSHROOM CHAWANMUSHI: I love steamed egg. It's so silky and warms you from the inside out. $28 GRILLED BLACK COD: this was a good sized portion. Super buttery and flavorful. I recommend eating this with rice. $32 SCALLOP CARPACCIO: I LOVE raw scallops and this dish was great! My only complaint was that they served the scallops whole, I wish they were cut in half. The pieces are so large it's hard to eat in one bite. At least for me. $36 UNI (SEA URCHIN): this is also pricey but is always one of my favorite bites! Comes with 2 pieces of sushi. It's so soft and buttery and I just can't even explain the taste. It's an acquired taste but I love it! $32 BLUEFIN OTORO SUSHI: WOW! This was so fatty and delicious! It comes with 2 pieces per order. DEFINITELY get this! Amazing! $20 GOLDENEYE SNAPPER: this is one of my favorite cuts of fish! Also comes with 2 pieces, it's lightly torched. $14 YELLOWTAIL: 2 pieces sushi, already dressed with the perfect amount of sauce. A classic. $25 LIVE SHRIMP: for 1, a little pricey, you only really need one per person. It's so fresh and you can get the head deep fried which is my absolute fav! $14 KING SALMON: price for 2 pieces, fattier than normal salmon. $2 SIDE OF MARINATED WASABI: this is my favorite thing to eat with raw fish! OVERALL (4/5): This is definitely one of my favorite sushi places in the area and surrounding areas. They have amazing quality fish and prepare it perfectly. Great selection of sushi and non-sushi dishes. HIGHLY RECOMMEND!