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    Mariscos El Wicho

    4.7 (98 reviews)
    Open 10:00 am - 9:00 pm

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    MARISCOS EL WICHO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Young C.

    It's been a while where I ate at a place and left there going, man that was some amazing food and I can't wait to come back and try the other dishes. This place is some what of an off location and you would have to know it's here. Little small restaurant with friendly staff and nice decor. I wanted to try everything but looking at the price I had to make one choice. Waitress was very helpful with making my decision. I decided to try the Botana Especial, which has shrimp aquachile Rojo, verde, and ceviche. Price was little out of what I like to spend for a lunch but I said what the heck, I'll roll that dice. Waitress came back with the fish and they looked yummy and decorative. She recommended to put some mayo on the tostada and she selected two salsas she likes the best. Well I never put mayo on anything but for some reason I said hell with it, I'll give it a try. First took a spoon full of the aquachile Rojo and just tasted the juice.. Oh my word, I don't know what kind of magic they pulled here but I never tasted such fresh, tasty, refreshing aquachile in my life. I was instantly in love.. So i put on some mayo, shrimp, cucumber, and slice of fresh avacado. Drip some red sauce and in my mouth it went and wow, for this time only I would have to say I like mayo... Combination of everything went so well together. Rojo was my favorite out of the three but shrimp ceviche was also amazing. Verde also had nice flavor and very tasty. Portion were pretty good and I was pretty full by the time I finished the dish. I was tempted to pick up the plate and drink the left over, but my luck I spill it all over my shirt. I really really enjoyed this place, I felt like I was sitting in the beach somewhere in Mexico and someone just made my dish and brought it to me. I can't get over how yummy this place was, I can't wait to try the tower which has some octopus and scallops.... Yummy. Girl told me owner started off with food truck and now open this place and it's been here two years.. Hope it stays busy and open for long long time.

    Watermelon agua fresca
    Samantha N.

    Absolutely love the agua frescas here! My favorite is always the watermelon agua fresca, so fresh with amazing flavor. They're also known for their ceviche; I didn't get it this time, but it's always delicious and high quality. The service is super friendly, greeting us right when we walk in and quick too. From the outside, it looks like a little hole in the wall, but they serve very authentic ceviche. Overall, a great spot with excellent prices! The small agua fresca I got is actually a huge portion for only around six dollars!

    Michealada
    Brady M.

    Oh my goodness, this place is SO GOOD!! I had the shrimp ceviche, fish tacos and a michealada with dos XX. Everything was served fresh and fast. The staff is responsive and friendly. Great location close to the ASU campus and the freeway. But let me get back to this food! The ceviche was so fresh and the shrimp tender. You can tell right away when the ceviche is premade in the morning and sat there until lunch rush. This stuff tasted like they just made it like right now for me! The fish tacos were so hot and tasty. I even got a bite of shrimp taco when it came out by accident. I regret sending it back. Maria was my server, she was so sweet and attentive. Everyone in this place is doing a great job and the cooks and the food are operating on another level! Do yourself a favor and try this place. 10/10 would definitely recommend! I will be back again and again!

    The spread. Aguachile rojo in front
    Tammy L.

    We just landed and were on our way to our hotel but wanted to get a bite to eat first. We decided on mariscos and stopped in here. It's a casual place where you order up front and then sit down while they prepare your order and they bring it by. Honestly? Honestly? We didn't have enough stomach to try what we really wanted to try so we stuck to a shrimp/octopus cocktail, aguachile verde and a fish taco. Hubby had the cocktail and said it was pretty good. I thought the aguachile and the fish taco were also very delicious. The guy who helped us was very helpful and friendly. Nothing to complain about. 10/10 would come here again. Check it out!

    Seafood ceviche tower
    Diem N.

    Very friendly courteous service. Love the seafood ceviche tower! Octopus was soft and tender like Los Cabos makes it. Do have the mango margarita with tamarind chilli brimmed, ask light ice so you'll get more margarita Yes will definitely come back again!!

    Summer H.

    Mariscos el Wicho in Tempe is hands down the BEST mariscos spot in Arizona! Service was a 10/10, food 10/10, atmosphere 10/10, and the value for the quality is unbeatable. Everything was fresh, flavorful, and delivered with care. I had the Mango Ceviche--perfectly prepared shrimp tossed in a sweet and spicy mango sauce, topped with strawberries and oranges for a refreshing, mouthwatering balance. Absolutely unforgettable! He ordered the Botana Especial, featuring butterfly shrimp marinated in both red and green marisco sauces, separated by their signature ceviche in the middle. The flavors blended together beautifully--savory, tangy, and bold. Every bite was bursting with flavor, and I can confidently say they have the best ceviche in Arizona. If you love authentic mariscos, this is a must-visit!

    Fresh Watermelon chunks
    Jessie P.

    Fresh, Flavorful, and Worth Every Bite! I'm always hesitant to eat seafood in Arizona, but Mariscos El Wicho has completely changed the game for me! This place is everything I look for: super fresh, flavorful, and clean (my #1 priority). I ordered the ceviche de camarón, and it was perfection. One thing I loved is that they didn't mix ketchup into it--instead, they provided packets on the side, letting me enjoy the ceviche just how I like it: savory, tangy, and packed with lime. The vegetables were diced perfectly--no overwhelming chunks--and the balance of shrimp to veggies was spot on. We also tried the aguas frescas, and they were out of this world! I had the watermelon, and my coworker had the pineapple--both were absolutely phenomenal. They were flavor-packed without being overly sweet, hitting all the perfect notes. The portions are generous, the value is great, and the service is excellent. This is hands down some of the best seafood I've had in Arizona. I almost don't want to share how amazing this place is so it doesn't get too busy... just kidding (kind of). Support this spot--they deserve all the love!

    Toastada shells
    Laura P.

    So I came here the other night for the first time. I got the Tuesday taco special ( forgot to take a picture) and it was really good! The guy serving was really nice but could smile vs. just looking so serious. The place looked nice but the music was a little loud for me. I ordered tostadas for my mom. I did like the way that served, kinda make your own. I just wish they would close so early.

    Botana Especial

    This place has the best mariscos in Arizona!!! I always get the Botana Especial (red and green aguachiles with shrimp ceviche) and their cheese quesadillas! SO GOOD and always fresh - my go to spot!

    Limoñada Mineral
    Arthur F.

    Hey everyone, back with another feastora for you. Been on the list for a minute, and for great reason and super glad it was. Definitely one of the better Mariscos places I've been to lately. Check it out. Limoñada Mineral - Super refreshing, super smackalicious, this one's perfect for me cause I'm always mixing juices and sparkling water. Amazing! For real. Try it! Guacamole, Salsa & Chips. Love the Chips, homemade, Guacamole was delicious, Salsa was on point, no complaints at all. Yum! Botana Mixta - Shrimp, Pulpo & Callo soaked in lime juice and house cocido, served with fresh Tomatoes and Cucumbers, Tostadas on the side, yooooo. Must order for me. Tosti-Ceviche - First time for me but absolutely loved it. Super good Ceviche de Camarón on too of a bed of Salsa Verde Tostitos and fresh Avocado on top. Yummmmm Check em out for sure, super clean spot, the staff was super attentive, the food was amazing, the music was on point, all of it. Will be back for sure, it made my list for sure.

    Ceviche de Camaron

    I am from LA and every time I travel to PHX for work, I have to stop by El Wicho!! Ceviche de camarón con una agua de sandía hits the spot every time! The service was good because they checked up on me to see if there's anything else I needed!! And they got classic songs playing all day!! I recommend this spot !! 10/10 for me !!

    Large cóctel de camarón

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    2 months ago

    Quality ceviche and agua fresca. Very reasonable price. Want to try their Aguachile next time. 100% am coming back.

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    3 months ago

    Small place but great service and food. Has everything you need or want and felt authentic.

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    9 months ago

    Amazing service and fresh food every single time we visit. Wicho's agua chiles and cóctel de camarón are our fav!

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    1 year ago

    Called phone and message said they were open. We arrived at 6:40pm Monday night and place was closed.

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    King's Fish House - Tempe

    King's Fish House - Tempe

    4.2
    (1.3k reviews)
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    I rate this a 4.7/5 on yelp. They start you off with a soft sourdough, and the butter.. ohh the…read morebutter, just magical. I'd say - If you want a decent, light on self and pocket - this place wins: the meals are so good that you even have room for dessert and not feel guilty.. you do get the guilty pleasure moment for their standout dish - butter cake. I am little surprised the fish and chips don't get a lot of praise here and it def is praise worthy! Their fried calamari is a little on the oiler side.. but their Clam chowder, oh that compensates well! Now the drinks are another thing I ordered the Two by the sea, oh, for a weekday afternoon that drink was SMOOTH! Going to def the dinner service sometime for sure! But, don't SKIMP out on this place when in Tempe marketplace. The seafood is fresh, the atmosphere is amazing and old schooled inside and the service is quick!

    Had to come back and get my favorite dish for my birthday…read more Had a cup of clam chowder to start. The chowder was excellent, but the little baggie of oyster crackers was FAR beyond stale... I couldn't even get them to soften in the soup. I had to scoop them out. I know they didn't cook the oyster crackers, but maybe pop open a bag every once in a while and test them. Main dish, my favorite, was the Sauteed N'Awlins BBQ Shrimp. I've been getting this dish for years. This time, the shrimp seemed maybe a little overcooked, or something. The meat of the shrimp was becoming a little stringy, but they were still very tender. So, I still enjoyed it. This has always been our choice for a birthday meal, either mine or another family member's. We NEVER tell the staff because we don't want an embarrassing fuss. This year, I had read online that they don't do singing here. So, I mentioned it was my birthday, and I got a free Butter Cake for dessert--another old favorite. Service was top-notch, as always.

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    King's Fish House - Tempe
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    Pretty Penny

    Pretty Penny

    4.8
    (94 reviews)
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    Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

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    Pretty Penny
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Pier 88 Boiling Seafood & Bar Mesa

    Pier 88 Boiling Seafood & Bar Mesa

    4.3
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    Could Pier 88 be my new favorite local spot for seafood boil???…read more Yes... yes it is! We ordered three pounds of head-on shrimp. Spice level was medium and went with the 88 Special seasoning (a combination of cajun, garlic butter, and lemon pepper) - AMAZING flavor!! Perhaps my favorite aspect was that their seasonings were not overly salty - I feel that most other seafood boil restaurants just include way too much salt in their seasonings... but at Pier 88, you can really indulge without feeling like you're going to end up with high blood pressure! Extras included corn, sausage, and potatoes... and those were all delicious as well! I couldn't have been happier with this meal... so I will definitely return again soon! Being celiac, I did not have to worry about gluten being in anything we ordered! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

    My boyfriend was visiting me for Thanksgiving, so we decided to have a date night out. He knows I…read morelove seafood since I've recently added some meat back in to my diet. This place looked like it did a good seafood boil and was located near where our hotel was. Upon entering we were greeted and sat right away. He ordered a shrimp basket while I ordered my usual snow crab. Heads up, all the supplies will be brought in the bottom of the discard bucket like gloves, lemons, and crab crackers. I wasn't aware of this, and placed all the discarded items on top of it while eating bareheaded as I didn't see supplies, and no one was around to ask. Usually places will bring on the side, and I wish I was told that in advance when it was brought to the table. It made for quite the mess, but if we return I'll know for next time. Once our server returned to check in after 10+ minutes that's when we were advised, and I adjusted though I had put my boil bag in there so most had been soiled. As for the food, he liked his shrimp while I thought the crab was okay in flavor/spice. It didn't really standout out like other places I've been to recently, but overall I would return if I was in the area.

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    Christmas tree
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    Chula Seafood

    Chula Seafood

    4.7
    (626 reviews)
    4.3 mi
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    I live close to Chulas so usually pick it up to go but have eaten in before. It's in a little strip…read moremall on Roosevelt and Hayden. This is the original location that haas been there for years, but they've expanded to a few other locations. This location is small but it's cute and the staff is really friendly. You can order online for their regular menu but they had some specials this weekend (sign up for the emails because you can see the specials at leach location and you get a code for a free cookie for your birthday) so we called in. Food was ready in 15 minutes. We got the lobster roll which is Connecticut style-my preference-with lots of butter! They had a fish and chips special so we got that too. And a pb&j cookie for my birthday! My husband very recently broke his leg so picking up Chulas with some great lobster was a nice treat! It's not inexpensive but you get what you pay for. Very fresh, high quality seafood. They have great poke and a great fish market if you want to pick up raw seafood to cook at home. Definitely a little gem in SoSco.

    MONGER AMONG US It's…read moregreat to have a fishmonger in the Valley that sources seafood from boat to table. Being the desert, the quality of Seafood is important, since we are nowhere near seawater and the reputable Chula Seafood is here to serve us, desert dwellers, well. TUNA MELT- it's refreshing to have a tuna sandwich that is not canned tuna. There is a chimichiri sauce that you can get to drizzle on it that really gives a depth of flavor. The bread was a nice sourdough that was not just a cheap white bread and did not get soggy. However, with my sandwich, the bread was burnt so that bitterness ruined the flavor of the delicate fish. My pictures shows a few burnt spots, but on the bottom side was way more burnt and it was like they put the most burnt side on the bottom to hide it and hope I didn't notice. I did not appreciate this. CLAM CHOWDER- creamy and more on the fluid consistency, being made with fresh clams makes the difference. Not the best chowder i've had, but was pretty decent. The fish variety can vary with seasons, but it is nice to get different choices throughout the year. There are limited offerings here compared to the bigger location across town, as far as menu and fish selection. But for a small store it is a good place to get some quality seafood to take home or sit and eat. Check out the great happy hour deals

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    Spicy Scallop Onigiri (~$9)
    Spicy Scallop Onigiri (~$9)
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    Buck & Rider

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    4.4
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    I had one of my best birthday dinner dinners at Buck and Rider tonight. We all had excellent food…read moreand I think my scallops are the best in the valley. The restaurant is lively, but you receive your order quickly and perfectly. Our waiter Chase took great care of us and offered suggestions and descriptions about the food. Chris came by to make sure everything was to our liking and to wish me a happy birthday. We all had a great time, a great meal and did not feel like they were trying to rush us out of the door. I would definitely recommend this restaurant for the freshest seafood, steaks, and even hamburger.

    We were celebrating our four year anniversary with a date night dinner. I had heard lots of good…read morethings about Buck & Rider and wanted to give it a try, despite not being the biggest seafood fan in the world. We arrived around 6:15 for our priority seating reservation, which wasn't until 630 but considering we didn't know what parking would be like we wanted to ensure we were there on time. We waited outside the restaurant since it was pretty crowded on the inside waiting space, they had cool water jugs for those of us not wanting to order a drink while we were waiting. Our table was ready around the same time for our reservation, and we were waited on attentively upon sitting down. I believe our waiter's name was Lorenzo, we had expressed that this was our first time and we also were wanting to try oysters for the first time so he gave us good recommendations on which one would be a good fit for us. We ended up trying the sweet Jesus oysters, and of course I am not a fan, but my husband was willing to give it another shot another day. I think one of the biggest positives about it being a mostly seafood base restaurant as it doesn't smell like a seafood restaurant normally does, the environment aspires to be romantic. However, the noise level really makes it difficult to hear whoever you're with. My husband was sitting literally shoulder to shoulder with me, and I struggled immensely to carry on meaningful conversation because of competing with other tables noise levels. The fish was cooked to perfection and the lemon butter sauce was to die for, the broccolini was delicious as well. My husband enjoyed his fish however he did say that for the price we paid for the fish he thinks the fillet should've been bigger. He also enjoyed his asparagus side. They were able to arrange the sign to say happy anniversary to us, I just don't have the picture since it's on my husband's phone. We celebrated the end of our dinner experience with a slice of chocolate cake, which was so delicious, and the pistachio gelato. Overall, it was a good dining experience, but it will definitely be a while before we return due to it being a more pricey dining option as well as the loud environment. * side notes: *parking is valet, only which is complementary, if you don't have cash, your valet attendant can take Venmo as a tip form. *Bathrooms are extremely clean, men and women, but women's has only two stalls so you may be waiting a while.

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    Stone Crab claws for our raw seafood bar
    Stone Crab claws for our raw seafood bar
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    Lure Fish House

    Lure Fish House

    4.4
    (1k reviews)
    11.1 mi
    $$

    I am writing to update my review to express my sincere gratitude for the incredible experience my…read morehusband and I had at your restaurant while celebrating our 15th anniversary Redo. Lure Fish house is truly a hidden gem in Scottsdale. The food quality was amazing, and everything tasted as if it were straight from the sea to our plate. We especially enjoyed the charbroiled oysters in the creamy alfredo sauce and the ahi tuna with the fried plantain chips. A highlight of the night was the sea bass with the almond crust and lemon caper sauce; that dish was truly worthy of kissing the chef! While the crab cakes could have used a bit more crunch and the clams in my pasta were slightly overcooked, the overall quality and freshness of the seafood was outstanding. We also loved the watermelon agua fresca and the desserts. Even as someone who typically does not like key lime pie, theirs was amazing--sweet, fresh, and perfectly balanced. I would like to especially thank the entire staff, including the managers, assistant managers, and our waiters, for making our anniversary celebration so special. The service was excellent, and we had an awesome night. There was a nice touch were they dim the lights at a curtain time to give a romantic feel. We will definitely be back and will highly recommend your establishment to others. Thank you all so much for everything!

    In town and once again Lure doesn't disappoint. Oysters and…read moreseafood Louie are a blast from the past. Josh and staff are friendly With a service first approach for a top shelf experience to match the ambiance.

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    Lure Fish House
    Lure Fish House
    Lure Fish House

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    Mariscos El Wicho - seafood - Updated July 2026

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