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    Mariscos El Wicho

    4.6 (102 reviews)
    Closed • 10:00 am - 7:30 pm
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    MARISCOS EL WICHO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Watermelon agua fresca
    Samantha N.

    Absolutely love the agua frescas here! My favorite is always the watermelon agua fresca, so fresh with amazing flavor. They're also known for their ceviche; I didn't get it this time, but it's always delicious and high quality. The service is super friendly, greeting us right when we walk in and quick too. From the outside, it looks like a little hole in the wall, but they serve very authentic ceviche. Overall, a great spot with excellent prices! The small agua fresca I got is actually a huge portion for only around six dollars!

    Michealada
    Brady M.

    Oh my goodness, this place is SO GOOD!! I had the shrimp ceviche, fish tacos and a michealada with dos XX. Everything was served fresh and fast. The staff is responsive and friendly. Great location close to the ASU campus and the freeway. But let me get back to this food! The ceviche was so fresh and the shrimp tender. You can tell right away when the ceviche is premade in the morning and sat there until lunch rush. This stuff tasted like they just made it like right now for me! The fish tacos were so hot and tasty. I even got a bite of shrimp taco when it came out by accident. I regret sending it back. Maria was my server, she was so sweet and attentive. Everyone in this place is doing a great job and the cooks and the food are operating on another level! Do yourself a favor and try this place. 10/10 would definitely recommend! I will be back again and again!

    The spread. Aguachile rojo in front
    Tammy L.

    We just landed and were on our way to our hotel but wanted to get a bite to eat first. We decided on mariscos and stopped in here. It's a casual place where you order up front and then sit down while they prepare your order and they bring it by. Honestly? Honestly? We didn't have enough stomach to try what we really wanted to try so we stuck to a shrimp/octopus cocktail, aguachile verde and a fish taco. Hubby had the cocktail and said it was pretty good. I thought the aguachile and the fish taco were also very delicious. The guy who helped us was very helpful and friendly. Nothing to complain about. 10/10 would come here again. Check it out!

    Seafood ceviche tower
    Diem N.

    Very friendly courteous service. Love the seafood ceviche tower! Octopus was soft and tender like Los Cabos makes it. Do have the mango margarita with tamarind chilli brimmed, ask light ice so you'll get more margarita Yes will definitely come back again!!

    Summer H.

    Mariscos el Wicho in Tempe is hands down the BEST mariscos spot in Arizona! Service was a 10/10, food 10/10, atmosphere 10/10, and the value for the quality is unbeatable. Everything was fresh, flavorful, and delivered with care. I had the Mango Ceviche--perfectly prepared shrimp tossed in a sweet and spicy mango sauce, topped with strawberries and oranges for a refreshing, mouthwatering balance. Absolutely unforgettable! He ordered the Botana Especial, featuring butterfly shrimp marinated in both red and green marisco sauces, separated by their signature ceviche in the middle. The flavors blended together beautifully--savory, tangy, and bold. Every bite was bursting with flavor, and I can confidently say they have the best ceviche in Arizona. If you love authentic mariscos, this is a must-visit!

    Fresh Watermelon chunks
    Jessie P.

    Fresh, Flavorful, and Worth Every Bite! I'm always hesitant to eat seafood in Arizona, but Mariscos El Wicho has completely changed the game for me! This place is everything I look for: super fresh, flavorful, and clean (my #1 priority). I ordered the ceviche de camarón, and it was perfection. One thing I loved is that they didn't mix ketchup into it--instead, they provided packets on the side, letting me enjoy the ceviche just how I like it: savory, tangy, and packed with lime. The vegetables were diced perfectly--no overwhelming chunks--and the balance of shrimp to veggies was spot on. We also tried the aguas frescas, and they were out of this world! I had the watermelon, and my coworker had the pineapple--both were absolutely phenomenal. They were flavor-packed without being overly sweet, hitting all the perfect notes. The portions are generous, the value is great, and the service is excellent. This is hands down some of the best seafood I've had in Arizona. I almost don't want to share how amazing this place is so it doesn't get too busy... just kidding (kind of). Support this spot--they deserve all the love!

    Toastada shells
    Laura P.

    So I came here the other night for the first time. I got the Tuesday taco special ( forgot to take a picture) and it was really good! The guy serving was really nice but could smile vs. just looking so serious. The place looked nice but the music was a little loud for me. I ordered tostadas for my mom. I did like the way that served, kinda make your own. I just wish they would close so early.

    Botana Especial

    This place has the best mariscos in Arizona!!! I always get the Botana Especial (red and green aguachiles with shrimp ceviche) and their cheese quesadillas! SO GOOD and always fresh - my go to spot!

    Limoñada Mineral

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    2 months ago

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    3 days ago

    Can't wait to go back and try other things besides fish tacos. A little pricey but I pay for quality.

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    8 months ago

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    5 months ago

    Quality ceviche and agua fresca. Very reasonable price. Want to try their Aguachile next time. 100% am coming back.

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    7 months ago

    Small place but great service and food. Has everything you need or want and felt authentic.

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    1 year ago

    Amazing service and fresh food every single time we visit. Wicho's agua chiles and cóctel de camarón are our fav!

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    Page 1 of 3

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    Pretty Penny

    4.8(99 reviews)
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    This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

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    Pier 88 Boiling Seafood & Bar Mesa - Pier 88 combo

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    4.2(289 reviews)
    5.3 mi
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    Pier 88 Boiling Seafood is our go-to seafood boil restaurant in the Valley. We regularly dine at…read morethe one in Tolleson, but found ourselves in Mesa today and were in the mood for seafood boil. This location is a much nicer facility and in a better area than the one in Tolleson. The menu is consistent too, which made it easy for us to order our favorites. I hope you get Gigi as your server as she is very pleasant, friendly and checks on you regularly. However, the two (2) greeters at the hostess stand are a different story. It is obvious neither of them like their jobs and just come in to punch a clock. It would be nice if they at least made eye contact with the customers before they have you follow them to the table they have picked out for you. Smile? . . . that's out of the question, too. We determined by the expressions on their faces their parents probably told them since they graduated from high school they aren't going to sit around the house doing nothing all day so this must the the place they applied to.

    After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

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    Buck & Rider

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    This was our 5th time to Buck & Rider and truly we can't say enough good things about it!!!! It's…read morethe most consistent restaraunt in my opinion. The food, the service, the atttentive-ness (shoutout to Shelby! She was so sweet and loved the whole dining experience with her) the ambiance is ALWAYS good. This time of year is especially my favorite with the doors open, the light breeze, the dimly lit interior, greenery, landscaping, it's just a vibe and I honestly don't ever want to go anywhere else. The seafood tower is our favorite! Every single thing is SO fresh, the best we've ever had, buttery, fresh, and delicious. They also don't skimp on portion size. Their drinks are super yummy, I love the Diego Riveria drink! So good. Great wine selection. The shrimp risotto was super yummy the pan seared salmon! Also, we've had their sushi and oysters rockerfeller and they are both outstanding. Thanks for sharing your amazing restaurant and staff with us! Cheers. We will be back again soon.

    I recently tried Buck & Rider during Resaturant Week, and overall, it was a mixed experience…read more Let's start with the good: 1. I was seated quickly and the service was good. 2. They have complimentary valet. 3. The espresso martini, voodoo fried rice, and the steak and fries were all very delicious. Now, what could be improved: 1. The caesar salad was dry and basic. It definitely needed more dressing and more flavor. 2. The mocktail was a major miss. It taste like soap or cleaning products. It was essentially an overpriced glass of pure awfulness and disappointment. 3. I wish there were more than one dessert option. The small cookie and the average tasting gelato just didn't do it for me. I gave it 3/5 this time, but I might give it another try in the future.

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    Krazy Cajun Seafood and Hibachi - Seafood boil

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    4.2(91 reviews)
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    When my friend first found this place, I thought it was such a unique concept. I had never seen a…read moreplace that served hibachi and Cajun food. The decor of the restaurant is super cool as well. My friend and I both ordered hibachi combo. I thought their price was extremely reasonable. And the food was good and portion was big! We both took some left over home and were able to make two meals out of it Service was quick and efficient. Lastly, we were surprised that they used a very good quality to-go bag. Overall, very good dining experience!

    Saturday night. Dinner with my son and daughter-in-law. She wanted crab legs, and the casino…read moreoptions we had in mind weren't serving them that evening. So we headed to Kracy Cajun Seafood and Hibachi in Tempe, chasing a little seafood satisfaction in the middle of the desert. The first thing that grabs you is the full-wall screen: sea turtles and beautiful fish drifting across it, turning dinner into something resembling a seat inside an aquarium. It's cool. The atmosphere is mellow, laid-back, and welcoming. We were seated almost immediately, and our server got the drink order going without wasting time. So far, so good. The menu was easy to navigate. I built my own boil: one pound of headless shrimp, sausage, two potatoes, one corn, and a $2 hard-boiled egg. I went with the "all flavor" seasoning, hot, and an unsweetened iced tea. Now, two dollars for a boiled egg deserves a moment of silence. I've seen cartons of 18 eggs for under five bucks at Costco or Sam's Club. I understand restaurant markup, but apparently this egg had aspirations. We also ordered Cajun fries. Small basket, good execution: crispy, seasoned just right, and worth reaching across the table for another one. Then came the bag. I gave it a proper shake, worked that sauce around, and emptied the whole glorious mess into my bowl. This is food that asks you to get your hands dirty, and I'm perfectly fine with that. The shrimp were a decent size and cooked just right. The sausage--about eight coin-sized slices--tasted good. The corn was ordinary but enjoyable. My premium-priced egg seemed to have spent a little too much time in boiling water. And the two potatoes? Missing in action. When the server came around, I mentioned the disappearance. He gave me a look that seemed slightly doubtful but said he'd get them right away. "Right away" turned into about five to ten minutes. They eventually arrived. At the table, you can get that fixed. With takeout, you might already be home before realizing your seventy-five-cent potatoes--or that two-dollar egg--never made the trip. But let's give the kitchen its due: the sauce was excellent. Big flavor, satisfying heat, and enough restraint with the salt to let the shrimp actually taste like shrimp. It coated everything beautifully. This was a pretty good meal, and I enjoyed eating it. Then came the math: $48, including tip, for one person. At that price, I start paying closer attention to every missing potato. I also visited the restroom. Luis came with me and handed it an F on the Luis Scale. It was filthy. A restaurant can put sea turtles on the wall and serve a delicious seafood boil, but the bathroom needs some attention, too. That kind of neglect leaves an impression the sauce can't wash away. Would I recommend it? If you want a flavorful seafood boil and the price doesn't bother you, yes. There's good food here. For me, though, the cost, missing potatoes, and restroom made this a one-time visit. On to the next. And don't forget to tip your servers.

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    Blue Sushi Sake Grill - South Pacific

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    4.5(217 reviews)
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    At Blue Sushi, the food is absolutely delicious. Their vegan menu is extensive, and the majority…read more(if not all) of their fish is sustainably caught. On top of this, the service is absolutely phenomenal. We have come here twice, and Eric took care of us the first time, and LJ was our server the next. Both servers were incredibly attentive, and Eric even came to check in with us on our second visit! LJ had fantastic recommendations, and made us feel very taken care of and never rushed, even though the restaurant was quite busy! Our experience with the food, and Eric encouraged us to come back a second time, but LJ (and the entire team, from hosts to managers) will keep us coming back. The seating and general ambiance of the restaurant is beautiful as well, and very comfortable. They have a lot of booth seating, which is always preferred personally, but they have traditional seating as well! I would highly recommend Blue Sushi to anyone and everyone! One of the best restaurants in Arizona right now.

    The reason why I have a three star is because this is my second time here and the service is not…read moregood. The food is good and on Sundays It's happy hour all day. Sundays are the time to go. I am a single female. I like to eat at the bar. This happens all the time to me. I think the servers and bartenders think because I'm a female eating alone that I don't tip good, I always tip 25% even if the service is so so. Today I'm having calamari and a cucumber salad which was really good. The bartender never checked on me, how my meal is ...she didn't bring eating utensils. I had to go to an empty table and get them and had to get salt and pepper from someone walking by.. The first time I came the food was good but again service was not. The bartender today seemed like she was unhappy being here, they aren't busy so that isn't an excuse. I have waited tables so I will always leave a good tip nut also let them know the tip was NOT because of good service and that it was disappointing... hoping this review helps. .

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    Mariscos El Wicho - seafood - Updated October 2026

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