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    Mariscos Sinaloa

    3.8 (228 reviews)
    ModerateMexican
    Open 9:00 am - 9:00 pm

    Order Mariscos Sinaloa Takeout or Delivery

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    MARISCOS SINALOA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Angela W.

    Great and authentic Mexican food. This place was recommended to us by a Mexican, born and raised in San Diego and now a mortgage broker named Stacy in AZ that we got paired up with in golf. When we visited, all customers dining in were Mexicans and the waitress did not really speak English either so we knew right away that it is legit and authentic. Chips and salsa - complimentary Shrimp cerviche - it was different, not the same as what I ate in Tijuana. So I dumped the salsa that came with the chips into the Cerviche and it was perfect. Heehee. Parrillada Mixta - seafood cooked in Mocajete. Everything were cooked to perfection, the octopus were soft and tender. Excellente. This place knows how to cook seafood. Highly recommended Filets Don Beto - also good. Seafood was cooked to perfection, not chewy. Nido Marino - reminded me of shrimp Alfredo. It was good but I was confused to why the noodles are chopped or broken up. Maybe it is a Mexican thing. If you like seafood, you will love this place.

    Camarones Aguachile
    Honest Review S.

    Tried this out after attending a baseball game and the aguachile was so fresh, spicy, and delicious. Waitress was great! Our drinks were always full. Lots of seating inside and even though it was a packed house, the food didn't take long and we were in and out in about 45 minutes. So good!

    Two 2 Tacos Combo Shrimp & Beef
    Alyssa H.

    Loooove the food here. It's super authentic Mexican food. Even much so that I need my boyfriend to order in Spanish for me! Biting into the beef taco was so heavenly and this place has the best beans I've ever had in my life. Went on Father's day so it was pretty busy. I wish the restaurant was bigger and more insulated, my only two cents!

    two bowls of mexican food
    Monique W.

    My partner's brother's girlfriend wanted to go to Mariscos Sinaloa for dinner while we were visiting Phoenix Arizona. My family and I had arrived at Mariscos Sinaloa around 7:30 P.M on a Sunday evening. There wasn't many people inside the restaurant and we were seated promptly. I wasn't too hungry and decided to split a kids meal with my daughter. I also had a few bites from my partner's entrée which was a chicken quesadilla and some chips/salsa. My daughter had mac n cheese and French Fries. The Mac N Cheese was a Kraft mac n cheese, but the French Fries were pretty good. My partner's quesadilla was scrumptious, with lots of chicken and cheese! My son enjoyed his grilled chicken breast, rice, and refried beans. Service was great at Mariscos Sinaloa! All of the meals were quickly prepared and the price wasn't too expensive!

    Ceviche de Camaron y Pulpo Tostada
    Pat P.

    Authentic Sinaloa food. We went during lunch and the restaurant was near empty which is sometimes worrisome but food was great and service was awesome. Portions were generous but a little on the pricey side for a few of the specialty items.

    Raw shrimp from ceviche

    Saw really good reviews so we wanted to see I got the camarones a la diabla and it was only 5 camarones and the soup tasted like Maruchan caldo my husband order ceviche and shrimp was 100% raw not even cooked in lemon just opened cleaned and dropped inside the ceviche also 20 minutes for the girls to give us our bill and they are just inside don't even come outside to check they only come out if someone walks in awful!! Never coming again here

    Margs
    Akemi O.

    Hubs and I went there about 7 years ago. We tell anyone who will listen how much we loved it. I went home and bought a molcajete just to try to recreate the molcajete barba roja. So of course we plan our road trip to pass through phoenix so we can eat there. Go in and seems a little different. They also spoke (broken) English. Last time, no one spoke English and we just pointed to pictures on the walls. Oh, no pics everywhere either. Hmm...hoping it's still the same. Start off with a round of margs. Yum. Could use a little more tequila, but no biggie. Ordered our molcajete. I loved it. Hubs thinks not as cheesey. Seemed smaller, but maybe b/c we had an extra person? Also got the shrimp culichi. Oh that was sooooo good. Needed more food...well, I didn't... ordered a different molcajete. We think if you combine the 2 we ordered, that would have been more like what we had last time. Both good though. Also ordered the whole fried snapper. Unfortunately what we got was the tilapia. Hawaii people don't eat tilapia for reasons I won't share. I wanted them to take it back and give us the correct fish, but the hubs felt bad since he ate some of it. Great experience. Not as good as remember and may not be as quick to book flights through PHO just to eat there, but if I'm back, I'm definitely stopping in.

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    1 year ago

    My fav place to get authentic Sinaloa food! My husband is from Sinaloa & loves this food so much. The mariscos are always my fav!

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    1 year ago

    The best mariscos I've had in the Phoenix area as of yet. The camarón was as big as the one's you'd find at the playas in Mexico.

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    2 years ago

    A short walk from our hotel with an extensive menu and good beer selection. Plenty of great food options along with friendly service.

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    2 years ago

    I always stop here when I'm traveling through PHX. As close to Sinaloa as you can get in the US.

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    Taco Chelo

    Taco Chelo

    4.8
    (190 reviews)
    3.2 mi
    $

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

    So my husband said these are the best tacos he has had and his favorite of any we have had in…read morePhoenix. I felt different. First of all, eating anywhere in Tempe, starts with a frustrating time.... Trying to find parking and having to pay to park. I don't understand why restaurants don't have parking for customers. Idk maybe I don't know where to look. Second, it's hot AF in here. I feel sorry for the guys cooking. It's 105 today and the restaurant is so small, it's probably impossible to keep cool during the summer. Finally, the food. It all tastes very fresh! NO SEED OILS is amazing. I feel like I have won something when I find a restaurant that uses olive oil and beef tallow to cook in. Best corn tortillas I have had for sure. We basically tried one of each taco. (Although some of the tacos we ordered were wrong, so we just kept adding) not a big deal, because they were delicious and we loved them. I felt like the carne was chewy but my husband loves chewier meat. The taco with the marlin was my favorite. And the one that came out kind of like a cheese crisp. It's loud in here and again the space is very small. They do not serve wine at all. But yummy margaritas! The bartender is working solo and working hard! She busted her butt and did an amazing job. And smiled the entire time. She was awesome

    Photos
    Really cool vibe inside
    Really cool vibe inside
    Costra Taco - get it!!!
    Costra Taco - get it!!!
    Piña Colada Agua Fresca - very tasty

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    Piña Colada Agua Fresca - very tasty
    Ghost Ranch

    Ghost Ranch

    4.4
    (1.5k reviews)
    5.0 mi
    $$

    We had dinner at Ghost Ranch tonight. My first time for taco Tuesday. Our server, Natalie, was…read moreawesome! She was knowledgeable about the menu, so friendly, and our service was supreme. I had carne asada and it was every bit as good as Natalie described it. My husband had pastor tacos and he is in a food coma he loved it so much. The guacamole was the best I have had! We will be back next week on Tuesday. Also, Natalie was so accommodating to our little ones. It was a great experience. Five stars does even cover how much we liked our dinner and service.

    Always great experience with a fun, modern ranch vibe! We got there just after happy hour…read more(unfortunately), but our server, Torrance, made the meal memorable. He was incredibly kind and attentive, especially with my friend who is deaf, making sure we always had water, napkins, and plenty of chips. The margarita flight is always a must for me, so I had to order one for my friend since it was her first visit. I told her that even though neither of us are into spicy margaritas, I knew she'd love it and I was right! Every margarita was delicious. I also ordered the lavender lemonade, which was refreshing and just as good. Ghost Ranch never seems to miss when it comes to drinks. Potato tacos! Another must have My friend ordered the Aztec Cake and insisted I'd regret not getting it. She was absolutely right. It was bomb and Torrance offered us a side of chips .TY. I ordered the short rib. It was flavorful, tender, and filling, with lots of garlic and savory flavor. I'm not sure if short rib is just not my thing, but it didn't wow me the way the Aztec Cake did. I warmed it up later and it was delicious a second time so no complaints. Excellent service, delicious drinks, and a fun way to spend the Fourth. We'll definitely be back!

    Photos
    Aztec cake  Top sirloin taco plate
    Aztec cake Top sirloin taco plate
    Coctel de Camarón
    Coctel de Camarón
    Sonoran sunset

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    Sonoran sunset
    Los Sombreros

    Los Sombreros

    4.3
    (394 reviews)
    6.1 mi
    $$

    My dad, my boyfriend, and I went to dinner at Los Sombreros tonight and it was fantastic. Our…read moreserver said they were the only one working tonight and that they'd take care of us, and they sure did. The parking lot outside was parking so we thought we may have to wait, but inside was not busy yet and we were seated immediately. I ordered the smoked chicken enchilada as I saw it was a Yelp favorite and it was delicious. I ended up taking half of it home since we all filled up on chips and salsa before our meal. This restaurant is decorated so cutely. I love how there is a Baja influence with all the surf boards but also southwest appeal. There is plenty of seating and tables for big groups. Even with other people yapping around us, the noise level was perfect to enjoy company. 10/10 would recommend.

    This restaurant is MUST visit! We enjoyed some delicious drinks, entrees, and an app! We were…read moreseated immediately upon arriving in their super cute space; there was both indoor and outdoor options on a Sunday evening! There were heaters available if we needed them, as we sat outside. Our amazing and friendly server offered to turn the heaters on for us, but we didn't need them. I enjoyed a Oaxacan Old Fashioned (on the sweeter side, but that's what I like), we had the Elote (BEST I'VE EVER HAD), and I also had the Carne A La Tampiquena. Everything tasted amazing and was served fresh and in a timely manner. We will most certainly be back (and you should visit, too!)!

    Photos
    Los Sombreros
    Los Sombreros
    Los Sombreros

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    Mariscos Sinaloa - mexican - Updated August 2026

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