Cancel

    Open app

    Search

    Mariscos El Rey 2

    3.0 (96 reviews)
    ModerateMexican
    Open • 10:00 am - 11:00 pm
    Updated 3 weeks ago

    Order Mariscos El Rey 2 Takeout or Delivery

    Mariscos El Rey 2 Photos

    MARISCOS EL REY 2 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    You might also consider

    More like Mariscos El Rey 2

    Recommended Reviews - Mariscos El Rey 2

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    SHRIMP TEMPURA ROLL
    Eric G.

    A place with a big menu and definitely family style seafood was great delicious had different types of ceviche along with traditional Mexican plates. There was live music and vendors outside with homemade artistry. our overall service was good. Definitely busy on a Sunday so prepared to be in a bit of a weight depending on the size of of your group.

    HUACHINANGO FRITO
    Alicia S.

    Paso la catapizzia diria Chabelo!!! Okay, where should I start ... Fisrt and LAST time here, for sure! If I could give this place a 0 star I would. Service: not so good, just lack of experience and attention to the client. They need training. Also they are overwhelmed with so much people. Food: fish was really good BUT overpriced and over fried. Meet was too dry. The Mariscos were fine but not awesome, lack of flavor... the Sopa de Mariscos that I forgot to take a pic, had the type of fake crab that tastes like rubber... horrible. Soup with no flavor either. Drinks: my michelada was horrible served with warm beer. I asked for a tarugo that never arrived and on top was charged for. My friends mango colada was overly sweet. Prices: They charge you to even breathe, walk and sit in there. Food is overpriced and can't ask for extra leave of mint or anything without an additional cost. Parking: SUCKS ... good luck finding a spot on weekends Environment: HORRIBLE!!!! the music is ridiculously LOUD! You can't even have a conversation, literally feels like a damn bar. A lot of drunk males hanging at the bar area. Ladies if you can say so, look like freaking hookers. Its like latino community just go there as a night club during weekends. Not a friendly and family oriented. Avoid bringing kids. Weekends are very very crowed! Avoid sitting by restroom area... although this where I got to experience the type of people that come to this place. More than one band ! Also a trio walks around offering individual song request... the music is also not pleasant! Loud Banda and corridos, etc... y soy de mero Mazatlán Sinaloa!!! Soooo me se de todas a todas Literalmente, es como ir al penche burdel del 7. Gross! No recomendado para las familia!!! Es un asco de lugar.

    Very disappointed. Denver isn't known for great food but you usually can't go wrong with Mexican. I got chicken fajitas with barely can chicken and it literally had no taste, and oddly the chicken was cooked tomatoes which wasn't specified on their menu. Waste of $20 and will not be going back unfortunately

    Filet al mojo de ajo.
    James M.

    Thursday special. Any filet platter for $9.99. I had the filet al mojo de ajo. It was really flavorful. The portion was great with fries, rice and salad. Happy hour draft beers are $3 pints until 6pm. A great value.

    Drinks
    Jen C.

    Met some work friends here for dinner and drinks. Loved the live music, loud yes, but great! Drinks were very good too. Food was good, lots of seafood on the menu (hence the name).

    Fish Ceviche
    Liya P.

    Came across this place when I noticed a long line out the door when driving by. First thing to know is that this is a seafood restaurant with super fresh ingredients. I went with a group and here are the highlights of what we ordered. - Fish Ceviche - Shrimp with Special Spicy Sauce (Camarones Cucarachos) - Guacamole - Oysters - Shrimp Trio - Pineapple, Shrimp, Steak, Chicken Fajitas (Fajipiña) The Fish Ceviche, Spicy Shrimp, and the Shrimp Trio were my favorites. Such high quality and fresh seafood, which can be tough to find in this landlocked state. I was floored by the Spicy Shrimp. Probably the best shrimp I've had in Denver. They come whole and are 100% worth the trouble of peeling each one. I would pass on the oysters though. They are huge but lack flavor. I'll definitely be back and will probably order a plate of the shrimp just for myself!

    Daniel G.

    Amazing food, amazing service. Visited from California and didn't think Denver had good mexican food. I was completely WRONG. This is amazing Mariscos!

    Shrimp tempura roll
    Gutierrez B.

    My dads local mariscos spot. Food was delicious ! Service was great! Everyone was attentive and the michelada was a hit !!! Def coming back! El lugar local de mariscos de mi papá. ¡La comida estaba deliciosa! ¡El servicio fue excelente! Todo el mundo estuvo atento y la michelada fue un éxito !!! ¡Definitivamente regresando!

    Restaurant, music too loud, food not good

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Juan V.

    Juan V.

    Thank ypu, come back soon

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mr Q.
    0
    18
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Juan V.

    Juan V.

    Thank you

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I went in with my mother tonight. We've been served by Jesus twice, he is always very polite and attentive. Great server!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen C.
    0
    190
    78

    3 years ago

    Business owner information

    Photo of Juan V.

    Juan V.

    Thank you so much, come back soon

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Amazing pizza and service !!!! Classic pizzeria, family owned, who cannot support this establishment !!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Liya P.
    0
    35
    74

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    No me gustó el Suchi. Tiene más mucha cantidad de arroz y poco de proteína. Son grandes pero de solo arroz

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Good food, good service, minimal English spoken but you can still manage by translating.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee Y.
    8
    56
    7

    3 years ago

    Business owner information

    Photo of Juan V.

    Juan V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    I had the carmones embolsados. Shrimp was mushy and rest of food was unseasoned. Do not eat here...

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lydia O.
    7
    50
    865

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joel R.
    24
    20
    19

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Juan Carlos V.

    Juan Carlos V.

    Thank you for your support Joanie!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Mariscos El Rey 2 Reviews in Other Languages

    Ask the Community - Mariscos El Rey 2

    Do they still have Mariachi Music on Saturday?

    Do they still have mariachi music? What night and what time?

    Don’t See Your Question? Ask Away!

    You might also consider

    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    7.9 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

    See all

    Patio area

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(299 reviews)
    9.5 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    See all

    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    6.4 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

    See all

    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    8.5 mi•Lodo, Northwest
    •$$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    years ago when this restaurant initially had opened, it quickly became a Denver institution with…read moreinnovative Mexican dishes, great service, and exciting drinks. Today, it has become the opposite of all those unique qualities that once made it great. The food is subpar, the drinks are watered down, and sadly, the ambiance is reminds you of a dilapidated establishedment that has lost its relevance.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

    See all

    Mariscos El Rey 2 - mexican - Updated October 2026

    Loading...
    Loading...
    Loading...