The best in the LBC! Service is great and it's super clean. I was able to place my order ahead of…read moretime. My family and I have been coming here for years!

This is a great find! The food was delicious and very warm. The salad with the yucca is amazing…read more They do a great business, it's really busy so you know they have good food. Thanks for a great lunch.

Nayarit style mariscos in the Inland Empire. Skip to the end where I have a small blurb on how to…read morefind them because I was actually heading to this location before checking their IG/ stories and finding that they were located elsewhere (late 10/2025). They specialize in Nayarit-style barbecued fish and other mariscos. I've read about their story and a bit of the back story about the and been wanting to have a meal prepared by them for a while now. They sell whole fish and charge by the pound. I won't get into the method and history of the cooking style, but it was a fun read if you have the time to look it up, etc. I'm not sure what their entire menu is, because when I found them, I knew I was going to order the pescado zarandeado. I do know that they offer camarones and pulpo (shrimp and octopus) for an additional charge. I added the camarones but passed on the pulpo (I personally just don't eat octopus anymore) and its just an additional $5. I was by myself and Anthony told me that the smallest fish they had was about 2 pounds at about $20/per. So overall, I spent a little more than I wanted to for a lunch, but it lasted me almost a couple more meals, so it didn't feel expensive - on the contrary - it felt like a great deal for delicious seafood and the shrimps were pretty large. The platter comes with accoutrements like onions, cucumbers, and juicy limes. They also make fresh corn tortillas, which are oh so fluffy and wonderful. At location I was at (more on that below), I was sitting in a yard with set up tables and I bought an agua fresca, but also was able to open a couple of my own beers (as long as I wasn't getting sloppy - the gentlemen there told me he had issues with some folks thinking it was okay to get plastered and driving away). I really wanted just enough beer for the pairing and to wash the food down. These type of experiences are the ones where it makes me feel like a background character/person getting to experience an Anthony Bourdain hosted travel/food show and they are among my favorite culinary experiences. There are a couple of locations that they use/used, but they move around and during my visit, I was talking to the Anthony and they are currently in flux and looking for a permanent or semi-permanent location. It's best to look at their IG page and/or stories to find out where they are (look for Mariscos Los Corchos on IG). I made the mistake of not doing that and started heading to their Jurupa Valley/ Riverside location. This spot is closest to where I actually had a meal, which was in Muscoy, near a corner of State Street and Mallory (which happens to be really close to another taco spot I love)

Mariscos in the IE!…read more Food was incredible! Very delicious and made to order. The portions are not very big and pricing is a bit high. Service: we got seated right away; however some of our orders got lost and we did not receive part of an order for over an hour. Ample seating: tv is always on. Great place for Sunday family outing. Overall rating 9/10

The workers are very attentive and nice. Came in for just a drink and the margaritas were really…read moregood. I def recommend stopping by.

Great food quality, great service. Our waitress Sabrina was super helpful and kind. Food came out…read morequickly and tasted fresh. Great variety and great service.

Charming hole in the wall where you place your order and then take a seat. Cash only!!…read more I ordered pupusas, chilaquiles, and plátanos. Everything was delicious, however the chilaquiles did need work. The pupusas were the star of the show; they were quite big and did not skimp on the filling. For under $4, it was a steal. Street parking only on a very busy street was quite stressful, but managed to find space. Will be back!

This is my favorite place to eat in Long Beach. It's feels like grandma's cooking…read more Food is delicious and tastes like home. I love ordering breakfast here the Salvadoran Breakfast plate and it comes with homemade tortillas. It's usually packed in there so come ready to wait but food comes out fast. It is cash only so be prepared. I love the the chicken tamales

The iconic coffee shop has been frequented by longshoremen, truckers and by the railroad engineers…read moreand conductors for decades who enjoy all of the scrumptious biscuits and gravy with eggs, bacon and or hash browns; The occasional fresh fish and great Mexican food to boot!!!

We came on a hot slow day. Seafood was warm, oyster shots were warm, and prices were expensive. The…read morelady helping us was very nice and kind, had great customer service, very disappointed the food was flavorless and hot when it was meant to be fresh.

It's unfortunate to write this review but, ppl need to know. The food is great but, items have been…read moreforgotten from every order placed. When we are ordering food from a restaurant, and spending a good amount, we DO hope the order is correct and in its entirety. I contacted a rep from the location and they promised to credit or provide a free meal - I texted the number and received no response. If you order from here - I would suggest calling and making sure everything is included. I won't be ordering from here. It's happened 3x.

As another Yelper mentioned, " This place is so underrated!!!" I could not agree more. I have had…read moretheir Birria Ramen on three different occasions, and it did not disappoint. The noodles are cooked perfectly, and the beef is super tender. I have had it delivered all three times, which allows the noodles to really soak up the flavor of the food. The restaurant serves up generous portions of beef, and it is a tad salty, but I would rather it be a bit salty than have no flavor. They do provide lime, onions, and cilantro on the side. I look forward to eating it again soon.

Parking at Fish Bone was easy thanks to a big lot out front, which is always a relief. Walking in,…read morethe inside of the restaurant wasn't much to talk about pretty simple and low-key, but it was clean and comfortable enough for a casual spot. The staff was nice not over friends but welcoming. The first time I went was yesterday, they were close to closing so they were out of catfish so I came back today! For my order, I went with the Catfish Dinner, which came with three pieces of catfish, crinkle-cut fries, potato salad, a roll, and sauces. I actually received four pieces of fish, which I appreciated since the pieces weren't very big. The fish itself was a bit of a letdown, though. From the photos I'd seen online, I expected golden-brown fillets with a light, crispy crust. Instead, what I got looked like it had been fried hard. The crust was very dark and the catfish inside was slightly overcooked, leaving it dry instead of tender and flaky. The seasoning was there and the flavor wasn't bad, but the golden look that first sold me on ordering, wasn't there. The fries were solid and did their job crispy enough on the outside with a soft inside. The potato salad, on the other hand, wasn't very good. It seemed like it was made with pre-cut potatoes, and it had a processed taste and texture that felt out of place next to the rest of the plate. The roll was soft, and the sauces (especially the hot sauce) helped add some extra kick, but none of it could cover up the fact that the fish was just cooked too hard. Overall, I can see why people love Fish Bone and especially their catfish, but I think I just got a bad batch this time. The staff was wonderful, the parking was easy, and the meal was filling, but I left a little disappointed because I wanted that golden, flaky fish I'd seen in the pictures. First impressions mean a lot when trying a new restaurant, and this one left me feeling disappointed. If this had happened on a second visit, I might have been more forgiving and chalked it up to an off day. But since this was my first time at Fish Bone, it's hard to want to go back when the main dish, the catfish, was a let down. I can see why people love this spot and maybe I just got a bad batch, but for me, the experience wasn't enough to earn a return visit.

Fried fish, shrimp, and hush puppies, YES!!! I love that they had fresh fish for you to choose…read morefrom. Everything tasted fresh and the dipping sauces made them better. Service was good. It's fast-casual so order and take out or eat there. Not much service they can provide but they are friendly and explain the options and choices well to a first timer. I got to choose the exact fish pieces I wanted and the server took them to the back to be fried. Only con for me was the wait time for the food to be ready. I understand it takes time for food to cook once you order it but I felt it was unusually long. Maybe I was there on an off day OR they "misplaced" my order for the first few minutes. I will definitely come back to try again.

I've heard so many great things about Mariscos La Islitas and have always wanted to give them a…read moretry. I'm so glad I finally did! The breakfast burrito was SO good and such a great portion you definitely don't leave hungry! The salsa was on point too and made everything even better. Diana helped us and she was incredibly kind, welcoming, and made our first visit such a great experience. Great food, great portions, and wonderful service. We will absolutely be back again!

-Camaron A la Cucaracha 7/10 - el trio 5/10…read more- Cazuelita de Ceviche de Camaron y Pulpo 6/10 (Missing cilantro and flavor) beware when they say raw THEY MEAN RAWWWWW like almost zero contact with lemon! Total review - 7/10 Would come again to try more items but wouldn't be first on my list ! Service could've been better, had to get up and ask for refill ! Place is clean, vibe is also welcoming