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    The Chowder Barge

    4.2 (852 reviews)
    ModerateSeafood, Bars, American
    Closed 11:00 am - 3:00 pm
    Updated 3 weeks ago

    The Chowder Barge Photos

    THE CHOWDER BARGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - The Chowder Barge

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    Receipt with credit card fee prior to knowing how I was paying. Price wise food wasn't crazy expensive.
    Gina T.

    My friend and I chose this place because it sounded cool to eat on a barge. Our first view was the dirty water in the marina walking down ten dock to the restaurant. No a nice view. We get inside. We get seated. Look at the menus. Menu shows they had Diet Coke. My daughter and I both ordered one. When it arrived we both thought it tasted weird. I mention it to the server "that's because it's Coke Zero" Diet Coke and Coke Zero are not interchangeable, guests should be made aware of this especially when the menu says Diet Coke and that's what was asked for. Another note, fountain drinks only had one free refill. I ordered fish and chips, my daughter got the ham and grilled cheese sandwich with "fries", my friend ordered the clam chowder and her daughter got the shrimp basket. First, the "fries and chips" were not fries. They were potato wedges. Although potato wedges are fried potatoes they are not French fries. The fish part of my fish and chips wax good. The tartar sauce was sweet and that threw off my taste buds. My daughter and friend's daughter both enjoyed their orders. My friend said she'd give the clam chowder a 6/6.5. I tasted it. It wasn't bad, but tasted more bacon than clam. It was definitely an experience eating here. I forgot to mention when the check came it had a credit card fee on the check without knowing if I was paying with cash or card.

    Chowder
    Jim E.

    Located on an old barge the restaurant is small and well decorated the staff was very friendly and attentive. Food came quickly, was hot fresh and very flavorful. Chowder was full of clams, it was thick, rich and buttery. Cup $7, Bowl $10 well worth the drive to the marina.

    Paul A.

    OMG His is what you dream of when you think about your local spot! So much fun! Tasty food and drinks. The chowder was amazing! Had the chowder burger, ridiculous! My wife had chowder and chili cheese fries, yum! Servers were great! The space was epic!

    Janet L.

    Found this by accident as we were looking for food in the area. What a cute floating restaurant. Don't let the "older" decor deter you from going, the food is delicious! It has a lot of a dive bar charm. It's in the boat dock. Friendly staff. I love the steam clam with garlic bread. It was their daily special.

    Fish and Chips (maybe "oldish" oil being used)
    Mark E.

    Oh, how I wanted to rate this place higher but, there's good and bad. I always start with bad news first so, here goes... I ordered a bowl of clam chowder, and fish and chips. The "bowl" of clam chowder is served in a ceramic coffee CUP; I kid you not. (I'm guessing the "cup" of soup is served in a sewing thimble.) Anyway, an insufficient size for those looking forward to clam chowder, and a too-high price for the amount you get. The fish and chips was OK, but the fries were darker in-color than they should be. (Quite possibly due to frying oil not being replaced when it should be.) A definitely turn-off. Finally, there was the dreaded credit card surcharge. I'll continue to call-out those places that implement this very customer-unfriendly practice. Now, for the good. The atmosphere and service are terrific. It's a true barge, located in an area of boat docks. Location can be hard to find, but it's also hard to beat. Servers were friendly, and efficient; definitely the best part of The Chowder Barge. I'd love to come back again and again, just hope I can look past the negatives.

    Bowl of chowder, cheese bread and fried shrimp
    Bonnie M.

    We made our way down to the marina to try the Chowder Barge. I'm from Seattle, where clam chowder is taken very seriously--it's a dish that's hard to get right and very easy to get wrong. Their clam chowder is delicious, but it isn't a traditional New England-style chowder. It's closer to a baked chowder, yet still incredibly flavorful and satisfying in its own way. I love places like this. The aesthetic is exactly what you'd hope for: gritty, vintage, and perfectly imperfect--a classic seafood dive right on the water. The staff was lovely, and the service was great. It's important to keep places like the Chowder Barge going. These unique, character-filled spots play an essential role in preserving culinary diversity.

    The chef's cat
    Van N.

    Cute old school spot. Didn't take a photo but get the off menu: chili and chowder. Didn't disappoint! The fisherman's platter was ok. Come for the ambiance and seafood. Service was great. Everyone including the chef was really awesome. Chowder burger is a must just at least one time.

    Louise R.

    First time here! This was the hubby choice, it was a pretty cool and a actual barge. Great for breakfast or date meal, it was interesting and different. Service was friendly, although she forgot to put our order in. She apologized and gave us a complimentary bowl of their award winning clam chowder to share Yummm! Accidents happen and we understand, Thank you for owning your mistake . We ordered the fisherman's plater fried fish, shrimp, clams and fries. It was delicious. We will definitely be back.

    Dry overcooked 8oz. Salmon Salad
    Jennifer H.

    Service cordial but you knew you weren't wanted there. Food not so good. Salmon was dry, overcooked. Garlic bread was burnt. The chowder "bread bowl" was not what it sounds. It was a plate with bread, chowder spooned on top. Ambiance was cozy and casual. My husband said chili cup has no flavor, chowder was bland. I came many years ago when it WAS good, I will not be returning.

    Cool stuff
    Janine D.

    This is such a fun and iconic place. I almost hate to review it, because I don't want it to get overrun with crowds! I came for lunch today. Of course, when a restaurant is named for a food, you have to order that item. I must say that this Clam Chowder may be the best I have ever eaten! So creamy and delicious, and loaded with clams. Super yummy!!! I added the dinner salad to round out the meal ( veggies you know). All of the staff are very friendly and welcoming. The service is prompt. The ambiance is one of the things that makes the barge so special....it jam packed with all kinds of nautical knickknacks....very fun to explore and look at all the interesting objects. A little out of the way, you can arrive by car or boat . But definitely go!!

    Missy R.

    If you're in the Long Beach area and want some daily made clam chowder, be sure to check this place out! It's tucked in a very unassuming industrial area. I thought we had wrong directions! It's near the docks and rail system that loads and unloads near the water. The barge a permanent structure and floats on water. Coming in to the restaurant we were greeted by friendly staff. After sitting, I got a good look around the place. Very cute. A lot of antique nautical stuff. Fun decor. As for the clam chowder,,,, Delicious! It was loaded with clams and was thick, not watery. I also got the one piece fish n chips. It was good especially with steak fries. I really could have just had the chowder since it was very filling. The menu isn't large, but enough to get your fill. If you're looking for good clam chowder, it's worth the hunt to find! It really is a hidden charm.

    Chicken Wings (6 ea.)Fish Sandwich
    Cathy N.

    Me and husband found this place on yelp and am so happy we did. The wings and clam chowder were amazing. We walked out of there so full and will definitely come back again.

    Outdoor tables
    Max S.

    If you're a chowder fan like myself, I highly recommend this restaurant. I didn't know what to expect, but enjoyed the experience of eating the best chowder, thus far, on the water. My experience was a little after 9AM on a Sunday morning. The sign inside says to wait to be seated but the wait staff said to sit wherever I wanted, since my party was the first to arrive. We chose a booth, of course. Roomy, seats four comfortably. Mornings, they only serve breakfast and chowder. I ordered the chowder in a bread bowl and coffee. Creamer, syrup, and jelly already on the table, in individual containers. All kinds of other condiments on the table, as well. Like I said, the chowder was the best I've eaten. Not too salty, if at all. There were large chunks of clams, potatoes, bacon, and celery. The chowder flows out of the sourdough bread into the bowl it's served in. I think the staff stand to the side to provide customers with privacy, but coffee was refilled three times. Had to waive the waitress over for the check. I don't recommend using a credit card, as they charge a 3.5% credit card usage fee on the bill. Ouch. Although the water is a little polluted. I enjoyed the overall experience of dining on the water, surrounded by boats.

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    23 days ago

    Place is ok . Customer service needs to improve I was only offered drinks once . The place is not welcoming .

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    Good spot to have lunch with your buds patty melt was good captain was even better 10/10

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    Page 1 of 22

    The Chowder Barge Reviews in Other Languages

    Ask the Community - The Chowder Barge

    Can I pull up on my boat?

    Yes you can!

    Looking to dine in August on a Sunday. Are reservations taken?

    No reservation system but probably not an issue.

    Is the veggie burger vegan? Is it homemade? I am allergic to beyond and impossible brands. Thank you?

    No. The fries perhaps (fried in same oil as fish, etc), but no. They have a bar though. That looked… 

    How's the parking? Is there room for a larger van? Valet or lot or street parking?

    There is an open parking lot. No valet. Saw some vans there.

    Is it pet friendly?

    Yes. Dog are allowed there last time I went.

    Do you guys sell like a party size chowder like for the holidays?

    A quart is our largest.

    Is it truly wheelchair accessible? Would a person confined to wheelchair be able to get across the parking lot and up the entrance ramp?

    We are accessible. However, depending on the tide, it's tougher when it's low.

    Is the chicken fried steak breaded in-house?

    No, pre-breaded.

    Is the clam chowder gluten free?

    No. Lots of flour.

    View All 11 Questions

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    4.6(174 reviews)
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    WOW!!! What an amazing little gem…read more This little tiny hole in the wall, literally makes some of the best freaking clam chowder I have ever had. It has a smokiness and umami to it that I have never experienced in a clam chowder, and it is FANTASTIC!!! Then I had one mushroom taco, one pork belly taco, and an empanada (I couldn't eat the empanada come out because I was too full from everything else). The pork belly was cooked perfect. Fell apart in my mouth with just a fantastic flavor and texture, and the mushroom tacos were so on point. Not to mention the service here. Veronica was absolutely delightful. She took a lot of pride in their food, and let her talented husband has produced. You absolutely must give Black Pork a try. There are tiny little gem, that's absolutely priceless.

    So much flavor! I had two pork belly tacos, one mushroom taco, and one shrimp taco. If you're…read morehungry then four was the perfect amount since they're small. My favorite was the shrimp followed by the pork. The shrimp were cooked to perfection and sitting on a bed of cheese which I didn't expect. The spicy mango salsa complimented it perfectly. They also provided an amazing green salsa too but I used it sparingly not wanting to cover up the flavors. If you're a shrimp fan these tacos are a must. Since pork is in their name I had to get the pork belly. The meat was melt in your mouth tender and delicious but the skin was really hard to bite through. I used a knife to cut it up which helped. I wish it had more of a chicharron texture but I still loved them. The mushroom one was my least favorite. It was good but not much flavor. The green salsa came in handy for that taco. To drink I tried the "guava and spices" iced tea. She made this to order and I was blown away by the flavors. Service was friendly and the restaurant had counter, tables, and patio seating. Parking is nonexistent. Zero parking at 10:45am. Had to park in a residential area around the corner. I truly loved the food and will definitely be back. They had an interesting variety of choices on the menu from chillaquillas to porchetta with mashed potatoes.

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    Black Pork - Porchetta. Pro tip: leftovers make the best fried rice or ramen/soba/udon topping.

    Porchetta. Pro tip: leftovers make the best fried rice or ramen/soba/udon topping.

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    Sideburns - Mushroom Swiss with onion rings - @rayz

    Sideburns

    4.3(385 reviews)
    3.6 mi
    $$

    The regular cheeseburger is basically a McDonald's cheeseburger if McDonald's actually had quality…read moreingredients. Hit the spot. I was really impressed with the meat quality as well as the bread. I usually don't get anything fancy on my burger so I tried the standard cheeseburger. Next time I might snazz it up and get one of the fancier ones.

    Only really bad part is the area. One side of the street is…read moreclean and nice but the others are dirty and filled with less than reputable looking characters. The burgers are good though. This is probably why most people came in with online/phone orders for pickup and got the heck out of there in a hurry. Fries are okay at best but the onion rings are fantastic! I don't recommend the smash style burger because it's smaller and doesn't come with the fixings, but if that's your thing than by all means enjoy. I got the backyard bbq burger and it was very tasty. Not the best I've ever had but it definitely hits the spot and prices are not bad at all here. If I happen to be in the area again I would definitely be down to phone in my order and pickup for takeout to enjoy the tastiness somewhere I feel a little more comfortable. Staff was also very friendly - when they could be seen at least, but it was one cashier/server with two guys in the kitchen and although it's a small hole in the wall place there is still plenty to do if you're understaffed so I'm not even mad about it. Thanks ya'll!

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    Sideburns - Inside dining art

    Inside dining art

    Sideburns - Smash Burger with tots - @rayz

    Smash Burger with tots - @rayz

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    Inside Decor

    The Chowder Barge - seafood - Updated July 2026

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