Trani's Dockside Station
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Such a fun spot with the best energy. The restaurant itself is super cute and lively, and everyone working there was incredibly sweet and welcoming. Even the other guests were friendly, which honestly made the whole experience feel even more special. We started with the ahi tuna tostada and WOW -- definitely my favorite dish of the night. So fresh, flavorful, and perfectly balanced. The scallops were also beautifully presented and absolutely delicious. We also tried the garlic bread because so many reviews hyped it up, but honestly... it was just okay. Not bad at all, but probably the one thing I'd skip next time. The biggest surprise for me was the fish and chips because I normally don't even like fish and chips. This version was lightly breaded so you actually got flaky, flavorful fish instead of a mouthful of batter. Perfectly fried and genuinely so good. We also ordered the arugula salad which was fresh and paired well with everything else. Overall, such a great experience from start to finish. Great food, great atmosphere, and genuinely warm service. Definitely a spot I'd come back to.
Brunch at Trani's Dockside Station is great. It is my favorite things about this place. Their lunch and dinner is great as well, but I am hooked on their brunch. I love their Cheesy Egg Toast which is cheddar cheese & grilled Sourdough for about 12$. Their Soft Shell Crab Benedict Arnold is served on a brioche bun, with mortadella, & béarnaise sauce. It is just amazing. For lunch we love the raw bar and always start with oysters and Peruvian scallops. They are super good. Their strawberry mixed greens salad is so great. They don't always have it, but most of the time they do. The place is so pretty. It is an old cannery with modern and adorable inside decoration. It is comfortable and super clean. The service is great. I don't know if they take reservations, I would call and ask. We go at odd times and have never had a problem.
If I eat at a place then leave when I'm done, and I'm still talking about how great the food is, that means a lot. Putting the location into maps was misleading. But you just keep going straight until you see it on your right. Parking isn't bad, a lot of space. From beginning to end, this place was amazing. Our server was super nice, very attentive, and patient. They recommended we order everything at once, and they'll properly roll out the food. Everything we had was super good. We had the miyagi oysters since they didn't have Kumamoto oysters that day. I'm not really a fan of huge oysters, I like the small kind. Honestly, every single thing that we had was amazing. I super appreciate our server for recommending things and giving her input on what to order. They change your silverware between appetizers and main course. Love it when they show that much care into allowing the opportunity for customers to have the best dining experience. Bathroom is super clean, 3 stalls, there's a hand washing area between the men's and women's, just in case you need it. This was one of the best dinners I've had in a long time. Easy 5/5, exceptional service, incredible food. Loved this place. I highly recommend.
I had this restaurant bookmarked for a while and we finally had dinner here for my birthday. It was a little difficult to get to, but it was worth the drive once we arrived. The restaurant had a lot of parking as we had early dinner reservations. We were first seated at a high table near the bar, even though I requested a nice table when making reservation. We got to switch to a regular table seating 2, but the hostess wouldn't let us sit by the window because she said those tables were reserved for parties of 4. I did see another couple sitting there, so it was a little disappointing. The tables did not fill up while we were there, so not sure why she was saving them. As another reviewer mentioned, the server requested everything to be ordered at once. We started with calamari appetizer, which was covered in a Thai flavored sauce. I should have asked for sauce on the side. My husband ordered a tuna tostada, which he enjoyed. He ordered the mussels as an entree, and I ordered the squid ink pasta with shrimp. The pasta was al dente and the shrimp was fresh. I received a birthday sorbet with candle, which was thoughtful of our server. I'd go back again if someone wanted to drive.
Dockside offers many dishes which are elevated standards. The fish selections are few but truly ambitious and tasty. The service is top notch. You feel like family there after just a few visits. The restaurant atmosphere is modern while using classic elements. Why 4 stars you ask? I'm a tough grader. I'm sharing a photo of day boat calamari. Not fried nor rubbery!
We came to Trani's Dockside for Valentine's Day dinner. The food was seriously amazing ,everything we ordered was flavorful and well-prepared. You can really tell they focus on quality, and while it is on the expensive side, the taste makes it feel worth it. Unfortunately, the service didn't match the food. We had to wait about an hour for our meals to arrive, which was disappointing, especially for a special occasion like Valentine's Day. It kind of took away from the overall experience. I would say it's a good place to try at least once because the food really is that good. However, because of the service experience, we personally wouldn't go back. Just sharing an honest experience!
I am not a fan of the other Trani's in San Pedro so when my friend suggested to go here for dinner, I was hesitant. I am grateful I went. This restaurant is AMAZING. Aside from the amazing food and full bar with delicious cocktails, the vibes are extraordinary. This is a place to come for date night or girls night. Some of the seating is close together and not so comfortable. We sat at the bar. The calamari is in my top 3. I will forever be ordering that each time I come. We both ordered pasta, loved it. The sunken city gelato dessert was to die for. Once again, will forever be ordering that. I love this restaurant. Parking lot is directly outside and easy. It's overall a fun restaurant to go to and you won't be disappointed with what you order.
This is long overdue. We came here on a whim because we were in the area and starving. We arrived right when they first opened up for dinner service, and there was plenty of parking as they have this huge lot for themselves. The staff were so friendly and accommodating even though (1) we didn't have a reservation and (2) we felt rather underdressed when we saw how elegant this establishment was upon entering. Regardless, we were greeted super warmly and seated even more promptly. I'm kicking myself right now because I cannot recall our server's name, but she was amazing! She was so friendly, patient and took the time to explain the menu and made recommendations after inquiring our likes and dislikes. We ended up ordering the Peruvian Bay Scallops, Manila Clams, Jim's Clam Chowder, Sausage Gnocchi, Fish & Chips, and their Crispy Alaska Halibut. We enjoyed them all immensely, and were insanely full with leftovers by the end. Our absolute favorites were the halibut (a limited special that actually sold out later in the evening), scallops, clams, chowder and gnocchi; basically only the fish & chips paled in comparison to all the other deliciousness that we ordered. We also got a couple of drinks (kicking myself again because I can't recall the names but they were refreshing and tasty!) that our server recommended, as well as ice cream for dessert! This was an incredible dining EXPERIENCE for us, just as our server explained was the mission of this restaurant and delivered! We felt like we were celebrating an anniversary or birthday because she, the establishment itself, and the yummy food made us feel that special! We left so happy and full. We can't wait to return the next time we're in the area. We will definitely aim to make a reservation next time, just in case, as this large restaurant became packed quite quickly, understandably.
Second time having dinner at Trani's dockside and both times have been great! Kind of an unexpected place in the middle of the docks but very nice layout. Dark, but not too dark -sexy. Service was standout on both visits. And we usually go early bc we are old . So it was not super busy at 530p but was packed both visits by 7p. This latest trip we started with the local calamari which was sweet and fantastic - haven't had it sweet before but am now craving it. We also split a half dozen oysters which is always a must. For entrees he got the swordfish Milanese and a side of mashed potatoes and I got the lobster + ink rigatoni. Both were delicious and filling but I was definitely envious of the swordfish dish. I had a small bite and wanted more! The mashed potatoes were fluffy and decadent and we split those. We also had 2 glasses of their New Zealand sauv blanc but I cannot for the life of me remember the name. Perfect with what we ordered and the server recommended it. If you haven't been, definitely check it out!
One of my favorite restaurants, hands down. The Trani family has been in the business for over 100 years, and it truly shows. The décor is beautiful: a thoughtfully repurposed old cannery with a tasteful touch of modern style while preserving the building's original character. Deeply rooted in the community, the menu is a heartfelt homage to their Italian and fishing heritage. The scallops are their signature appetizer and absolutely divine. We also love the mushroom pappardelle and the bucatini, both unforgettable. Owner Dustin is incredibly kind and works hard to keep the family legacy alive. Support a local business that takes pride in fresh ingredients, genuine hospitality, and a true love for what they do.
They have their own parking lot so that's nice. We sat outside with the fur-baby which they opened just for us so that was really nice of them. Food: Oysters were nice and fresh. The carpaccio was AMAZING. The swordfish I do remember was not great, didn't have much flavor, I think we even mentioned it to the staff since it was recommended to us but they didn't really do or say much. The dessert was good. Overall a good experience.
A hidden gem in San Pedro, was finally able to check it off my "Want to go" list. A busy and active vibe inside with a large bar area and friendly staff. Our server was amazing! She was quick and gave us valuable recommendations for our meal and they were spot on! The scallops were amazing, ceviche style I did not know what to expect but it was unbelievable, bite sized, tangy, with a little heat. Brussel sprouts were well seasoned and perfectly charred - yum! The special Clam Chowder was creamy with big chunks of clam. The fish & chips I ordered was one large piece of cod which had a crunchy coating with a juicy tender fish inside. The house tarter sauce had a nice zing to it and I asked for more so I could dip my fries in it! Had a bite of the sausage gnocchi and the sauce was sweet and savory. The bite of chicken parmesan I had was flavorful and the same tomato sauce as the gnocchi. All in all the dinner was amazing and the protions were very generous. I'll definitly be back!
7 days ago
First time in and I originally chose this place because it was close to my hotel and I was craving brunch food and looked up something quickly on Yelp. Inside is beautiful and Bailey was our server. She was super knowledgeable and walked us through the food items we should definitely try. Thank you Bailey for the wonderful service. The Peruvian scallops were another level in flavors. We also tried the fatty tuna tostada, cheesy egg toast, biscuit and gravy and the fried chicken. everything was super good. You can tell they put a lot of thought behind each dish. We also tried some drinks. Mahalo at your boy and bergamot spritz. I really enjoyed mahalo at your boy because the flavors were simple but together were beautiful. My boyfriend enjoyed his spritz. I tasted it and I'm not a huge fan of gin but I could tell that is something a gin drinker would like. read more
Great Lunch Spot! Trani's has great offerings, light and large to satisfy the diners in your group! Beautifully decorated with comfortable chairs. Lots of natural light. There is also a nice outdoor patio with additional seating. Service was excellent from checking in at the reception desk, definitely make reservations, through our food/beverage service. Our server was friendly and very helpful! He was very attentive and made sure our water glasses stayed filled! We were a party of six and everyone enjoyed their meals. Most of us left with to go containers, their portions are very generous! Two in our party had the Swordfish Milanese, excellent; two had sandwiches, Blackened Chicken and Italian Mortadella, excellent; and I had the Blue Cheese Iceberg Salad with a bowl of Jim's Clam Chowder, both were excellent! Parking was easy. They have a large lot onsite. We went at lunch time and it was crowded, yet still open parking spots! I have heard great things about Trani's and it really lived up to its reputation. read more
1 month ago
Why did it take us so long to find Trani's! So good! We stumbled upon this spot on a Friday night and immediately loved the upscale ambiance and vibe of the restaurant . We sat outside since we had a rowdy toddler and didn't want to ruin the dinner vibes inside. They had heat lamps and we were plenty comfortable. Service was quick and kind. We ordered fish and chips and Mushroom Mezzi Rigatoni and loved both but the rigatoni was absolutely delightful. The noodles were cooked perfectly, the brown butter was amazing, we could eat this daily and we will be back for it! This is a great date night spot and a must see if you live around PV! read more
Such a fun spot with the best energy. The restaurant itself is super cute and lively, and everyone working there was incredibly sweet and welcoming. Even the other guests were friendly, which honestly made the whole experience feel even more special. We started with the ahi tuna tostada and WOW -- definitely my favorite dish of the night. So fresh, flavorful, and perfectly balanced. The scallops were also beautifully presented and absolutely delicious. We also tried the garlic bread because so many reviews hyped it up, but honestly... it was just okay. Not bad at all, but probably the one thing I'd skip next time. The biggest surprise for me was the fish and chips because I normally don't even like fish and chips. This version was lightly breaded so you actually got flaky, flavorful fish instead of a mouthful of batter. Perfectly fried and genuinely so good. We also ordered the arugula salad which was fresh and paired well with everything else. Overall, such a great experience from start to finish. Great food, great atmosphere, and genuinely warm service. Definitely a spot I'd come back to. read more
Brunch at Trani's Dockside Station is great. It is my favorite things about this place. Their lunch and dinner is great as well, but I am hooked on their brunch. I love their Cheesy Egg Toast which is cheddar cheese & grilled Sourdough for about 12$. Their Soft Shell Crab Benedict Arnold is served on a brioche bun, with mortadella, & béarnaise sauce. It is just amazing. For lunch we love the raw bar and always start with oysters and Peruvian scallops. They are super good. Their strawberry mixed greens salad is so great. They don't always have it, but most of the time they do. The place is so pretty. It is an old cannery with modern and adorable inside decoration. It is comfortable and super clean. The service is great. I don't know if they take reservations, I would call and ask. We go at odd times and have never had a problem. read more
If I eat at a place then leave when I'm done, and I'm still talking about how great the food is, that means a lot. Putting the location into maps was misleading. But you just keep going straight until you see it on your right. Parking isn't bad, a lot of space. From beginning to end, this place was amazing. Our server was super nice, very attentive, and patient. They recommended we order everything at once, and they'll properly roll out the food. Everything we had was super good. We had the miyagi oysters since they didn't have Kumamoto oysters that day. I'm not really a fan of huge oysters, I like the small kind. Honestly, every single thing that we had was amazing. I super appreciate our server for recommending things and giving her input on what to order. They change your silverware between appetizers and main course. Love it when they show that much care into allowing the opportunity for customers to have the best dining experience. Bathroom is super clean, 3 stalls, there's a hand washing area between the men's and women's, just in case you need it. This was one of the best dinners I've had in a long time. Easy 5/5, exceptional service, incredible food. Loved this place. I highly recommend. read more
I had this restaurant bookmarked for a while and we finally had dinner here for my birthday. It was a little difficult to get to, but it was worth the drive once we arrived. The restaurant had a lot of parking as we had early dinner reservations. We were first seated at a high table near the bar, even though I requested a nice table when making reservation. We got to switch to a regular table seating 2, but the hostess wouldn't let us sit by the window because she said those tables were reserved for parties of 4. I did see another couple sitting there, so it was a little disappointing. The tables did not fill up while we were there, so not sure why she was saving them. As another reviewer mentioned, the server requested everything to be ordered at once. We started with calamari appetizer, which was covered in a Thai flavored sauce. I should have asked for sauce on the side. My husband ordered a tuna tostada, which he enjoyed. He ordered the mussels as an entree, and I ordered the squid ink pasta with shrimp. The pasta was al dente and the shrimp was fresh. I received a birthday sorbet with candle, which was thoughtful of our server. I'd go back again if someone wanted to drive. read more
1 month ago
Dockside offers many dishes which are elevated standards. The fish selections are few but truly ambitious and tasty. The service is top notch. You feel like family there after just a few visits. The restaurant atmosphere is modern while using classic elements. Why 4 stars you ask? I'm a tough grader. I'm sharing a photo of day boat calamari. Not fried nor rubbery! read more
We came to Trani's Dockside for Valentine's Day dinner. The food was seriously amazing ,everything we ordered was flavorful and well-prepared. You can really tell they focus on quality, and while it is on the expensive side, the taste makes it feel worth it. Unfortunately, the service didn't match the food. We had to wait about an hour for our meals to arrive, which was disappointing, especially for a special occasion like Valentine's Day. It kind of took away from the overall experience. I would say it's a good place to try at least once because the food really is that good. However, because of the service experience, we personally wouldn't go back. Just sharing an honest experience! read more
I am not a fan of the other Trani's in San Pedro so when my friend suggested to go here for dinner, I was hesitant. I am grateful I went. This restaurant is AMAZING. Aside from the amazing food and full bar with delicious cocktails, the vibes are extraordinary. This is a place to come for date night or girls night. Some of the seating is close together and not so comfortable. We sat at the bar. The calamari is in my top 3. I will forever be ordering that each time I come. We both ordered pasta, loved it. The sunken city gelato dessert was to die for. Once again, will forever be ordering that. I love this restaurant. Parking lot is directly outside and easy. It's overall a fun restaurant to go to and you won't be disappointed with what you order. read more
Saw his spot and my wife immediately opened her harbor side should visit list. She had a mimosa and I had soda we shared some garlic bread and Washington st oysters! Yum! Waiter was great! Super fun old pictures here! read more
This is long overdue. We came here on a whim because we were in the area and starving. We arrived right when they first opened up for dinner service, and there was plenty of parking as they have this huge lot for themselves. The staff were so friendly and accommodating even though (1) we didn't have a reservation and (2) we felt rather underdressed when we saw how elegant this establishment was upon entering. Regardless, we were greeted super warmly and seated even more promptly. I'm kicking myself right now because I cannot recall our server's name, but she was amazing! She was so friendly, patient and took the time to explain the menu and made recommendations after inquiring our likes and dislikes. We ended up ordering the Peruvian Bay Scallops, Manila Clams, Jim's Clam Chowder, Sausage Gnocchi, Fish & Chips, and their Crispy Alaska Halibut. We enjoyed them all immensely, and were insanely full with leftovers by the end. Our absolute favorites were the halibut (a limited special that actually sold out later in the evening), scallops, clams, chowder and gnocchi; basically only the fish & chips paled in comparison to all the other deliciousness that we ordered. We also got a couple of drinks (kicking myself again because I can't recall the names but they were refreshing and tasty!) that our server recommended, as well as ice cream for dessert! This was an incredible dining EXPERIENCE for us, just as our server explained was the mission of this restaurant and delivered! We felt like we were celebrating an anniversary or birthday because she, the establishment itself, and the yummy food made us feel that special! We left so happy and full. We can't wait to return the next time we're in the area. We will definitely aim to make a reservation next time, just in case, as this large restaurant became packed quite quickly, understandably. read more
Second time having dinner at Trani's dockside and both times have been great! Kind of an unexpected place in the middle of the docks but very nice layout. Dark, but not too dark -sexy. Service was standout on both visits. And we usually go early bc we are old . So it was not super busy at 530p but was packed both visits by 7p. This latest trip we started with the local calamari which was sweet and fantastic - haven't had it sweet before but am now craving it. We also split a half dozen oysters which is always a must. For entrees he got the swordfish Milanese and a side of mashed potatoes and I got the lobster + ink rigatoni. Both were delicious and filling but I was definitely envious of the swordfish dish. I had a small bite and wanted more! The mashed potatoes were fluffy and decadent and we split those. We also had 2 glasses of their New Zealand sauv blanc but I cannot for the life of me remember the name. Perfect with what we ordered and the server recommended it. If you haven't been, definitely check it out! read more
One of my favorite restaurants, hands down. The Trani family has been in the business for over 100 years, and it truly shows. The décor is beautiful: a thoughtfully repurposed old cannery with a tasteful touch of modern style while preserving the building's original character. Deeply rooted in the community, the menu is a heartfelt homage to their Italian and fishing heritage. The scallops are their signature appetizer and absolutely divine. We also love the mushroom pappardelle and the bucatini, both unforgettable. Owner Dustin is incredibly kind and works hard to keep the family legacy alive. Support a local business that takes pride in fresh ingredients, genuine hospitality, and a true love for what they do. read more
They have their own parking lot so that's nice. We sat outside with the fur-baby which they opened just for us so that was really nice of them. Food: Oysters were nice and fresh. The carpaccio was AMAZING. The swordfish I do remember was not great, didn't have much flavor, I think we even mentioned it to the staff since it was recommended to us but they didn't really do or say much. The dessert was good. Overall a good experience. read more
A hidden gem in San Pedro, was finally able to check it off my "Want to go" list. A busy and active vibe inside with a large bar area and friendly staff. Our server was amazing! She was quick and gave us valuable recommendations for our meal and they were spot on! The scallops were amazing, ceviche style I did not know what to expect but it was unbelievable, bite sized, tangy, with a little heat. Brussel sprouts were well seasoned and perfectly charred - yum! The special Clam Chowder was creamy with big chunks of clam. The fish & chips I ordered was one large piece of cod which had a crunchy coating with a juicy tender fish inside. The house tarter sauce had a nice zing to it and I asked for more so I could dip my fries in it! Had a bite of the sausage gnocchi and the sauce was sweet and savory. The bite of chicken parmesan I had was flavorful and the same tomato sauce as the gnocchi. All in all the dinner was amazing and the protions were very generous. I'll definitly be back! read more
What a hidden gem! 5 stars all-around for Trani's Dockside. Plenty of parking, yay! The ambiance is fun, lively with cute and cool decor and photos on the walls. You can sit at the bar, the oyster bar, at a table indoor or outside on the patio. Service was phenomenal. Lauren curated our entire dining experience based off what we ordered. She suggested the best wines, I was obsessed with Italian Vermentino. She had our courses delivered in perfect cadence for us to enjoy each dish. Sea bass aguachile: light, citrusy, perfect in flavors and textures. Peruvian Bay Scallops: This is dreamy with wonderful Thai flavors packed in each small bite. I woke up the next day, wanting more. Clam Chowder: Best I've had in a long time. Garlic bread: buttery, parmesan,crispy on the outside and soft on the inside (pairs so well with the chowder- thanks, Lauren!) Sausage gnocchi: pasta made fresh in-house , topped with a light tomato sauce and sausage crumbles, SO good! Halibut: flaky, buttery, delicious. Brown butter mashed potatoes: fabulous. Rosemary panna cotta: unique, intriguing, delectable. Vermentino and Caymus Cab paired so well with our meal. Trani's Lager: hints of honey We've definitely found a new favorite local spot. We'll be back sooner than later! read more
1 day ago
We had another fantastic night at Trani's Dockside Station. We stopped in after attending the soft opening of the new Majestic up the street and brought some friends who had never been before. They absolutely loved it, especially the live guitar music, played beautifully all evening by a very talented young woman who set the perfect vibe. As always, Manager Robyn greeted us with her warm, friendly energy, and our server Blake did a fine job taking care of us throughout the night. We kicked things off with a few of my favorites: Peruvian Bay Scallops - Sweet, delicate, and perfectly chilled with bright citrus and spice. Garlic Bread Squash Blossoms - Light, crisp, and filled with that addictive garlicky goodness. BLT Salad - Fresh, crisp greens with smoky bacon and juicy tomatoes; the kind of salad you actually look forward to ordering. Crispy Brussels Sprouts - Golden, caramelized, and dangerously addicting -- truly YUM. A quick note for wine lovers: if you bring your own bottle, the corkage fee is $25, so make it a good one! For our entrées, we went family-style, which was the right call because everything was excellent: Chicken Parmesan - Tender cutlet, crisp coating, and a rich marinara topped with melted cheese. Sausage Gnocchi - Pillowy gnocchi with savory sausage and just the right amount of heat. Mushroom Pappardelle - Earthy, creamy, and luxurious; a standout dish of the night. All in all, it was a wonderful evening of great food, great service, and great company. Trani's Dockside continues to be one of our favorite San Pedro spots, and now our friends are fans too. Highly recommend! read more
5 days ago
This place was very deceiving from the outside and pleasantly surprised how stunning the inside was, very chic ambience. I'm conflicted on the rating, what I should give due to all the hiccups..? I would give it more of a 3 1/2 stars. Too bad the service was so poorly executed at astonished me that this restaurant has been open for years when it acts like it's a newly opened if not a soft serve opening of a new restaurant, because they were so, so, so slow. Not a single person not the manager came over to apologize that it took our drinks forever about 20 to 30 minutes and the food took even longer. (Granted it was a Sat night so you would figured they would have at least 3 -4 bartenders working). Not only did the food took forever, they screwed up our order too. But, they rectified it very fast and it came out quickly. Normally a manager or server would have come over with a complementary drinks on them or an appetizer or two but nothing. Like I said, no apologizes, no acknowledgment that they screwed up and they're sorry for the slow service. We were at the restaurant for over two hours+, probably closer to three hours because it took so long! Drinks: Pink Dream(Aspen Vodka) drink, wow, didn't even taste like an alcoholic drink! The kids wanted one but a virgin one. Which I think they should sell a mocktail of this drink. The food is great: Appetizers: * calamari- very good * raw oysters-good * tuna tartar- fresh and tasty Dinner: * wild caught sea bass was cooked perfectly and not overly seasoned, very fresh! *pastas - don't know, but the kid who ordered it liked it *the spiny lobster was so out so they gave it to us with shrimp but charged the same price Sides: *spinach w/bacon *broccolini *mashed potatoes I might have missed something else... Would I go back? I would, the food was great. But the service and wait time is something not to be desired to experience again.., so I am hesitant... There are so many good restaurants now so why go back to one that isn't up to par with hospitality... read more
3 months ago
Food is always amazing especially the Peruvian scallops. We had a nice young man waiting on us today, I do have to say all his recommendations were great. Thank you Tomas read more
2 months ago
The good: I came here for Valentine's day and enjoyed how they had a special Valentine's day brunch option without it being pre-fixed. The prices were very fair and the seafood was fresh! There was plenty of parking. They had both indoor and outdoor dining options. I tried the sour cream ice cream with apple crumble for dessert, the tostada as an appetizer, and an eggplant with prosciutto sandwich (added meat for an extra cost) as well as the swordfish dish. I loved the dessert and how it wasn't too sweet. The sour cream ice cream reminded me of cream cheese frosting on the apple cake my mom used to make. The swordfish was stellar and was our favorite dish of the day. The fish was so meaty, flavorful and nicely cooked. I definitely want to come back here and try more of their fresh seafood options. The bad: The tostada was a tad salty for me. The sandwich was also on the salty side. The interesting: They had a lot of great oyster and scallop options. Everyone who came that day was a couple. My husband and I were both surprised that there was a candle lit in the bathroom. I loved the unconventional shape of the bathroom sink. read more
Condiments. Pleasantries. Ice. Service. The order of importance changes frequently. It fries my eggs to have to ask for condiments. If Howard Hughes was cool with having mustard or ketchup bottles on his 18th century fine Italian dining table, why can't this place do the same? If fish and chips are on your menu, you better believe I want malt vinegar and ketchup. I shouldn't have to ask. Details like condiments, ice for water, offering fresh cocktails, welcoming guests and thanking them after dining should not be practices reserved for experts. Arriving at a restaurant with a sea of empty tables is awesome. Not so awesome is to be escorted to a table that's been designated for a reservation in 75 minutes. I spoke up and asked for a different table and they obliged. I'm not a fan of ordering all at once. I feel pressured to make selections when all I want to do is order something. Nosh. Order something else. Sip a cocktail. Order something we can share. Nosh on another something. Discuss entrees and sip some more. Service was friendly, but that order-everything-at-once-process, ahem, sucks. Food was "coursed" as promised, but that method is not our vibe. Plus setting plates at the table and running away doesn't count as service. Not ever. The food was tasty: New Style calamari was delicious. Crispy brussels with cashews and basil were divine. He enjoyed his kumamoto oysters and seabass aguachile. The garlic sourdough was seriously lacking garlic, but it was chewy good with parm. Fish was crispy yummy, chips (fries) were soggy. Majestic tarter sauce was lickety-doo-dah delish. The swordfish milanese was the best dish of the night. Serving food on platforms is silly - we needed a booster chair to see and reach the oysters. I tolerated the platform the fish and chips were served on. Dessert would have been great, but the longer we waited for dessert menus, the more we wanted to be home to enjoy the chocolate cake with homemade chocolate buttercream I had made the day before. No time for pleasantries here. On the way out none of the 3 employees at the hostess stand said "boo". It's a mad world. read more
Came here to celebrate a special occasion and left feeling very underwhelmed. Flavors on the menu sound bold and unique. Most of the dishes were bland and lacking: Brussels: 4/5 very good, one of the best items we had. Good texture, fried but not greasy. The herbs & peanuts added a good contrasting texture. Ink rigatoni: 2/5 needed more flavor: salt, spice & possibly parm? Very minimal amounts of seafood on the plate. Mussels were fishy, calamari over cooked. Pork chop: 3/5 coulda been a home run if it had more grilled flavor, possibly salt and some parts were definitely undercooked for pork. Calamari: 2/5 portion was very small, but that wasn't the problem. It was very chewy and the sauce was super rich and drenching it. One bite was good, by the third I was regretting my decision. Fatty tuna: 5/5 super good fish, light and fresh. Home made potato chips were a really nice touch. I could have eaten two of these. Drinks were strong, but not super flavorful. Kinda had a repeating theme for the evening. I hope I came on an off day/evening. read more
5 months ago
The food was really good, but I didn't like the fact that you had to pay for sides, which should be included in your meal if it isn't a high end steak house, but that's just my opinion. The service was great and the ambiance is on point. read more
Recently celebrated with family at this restaurant. Easy parking out front. It wasn't packed when we first got there, but eventually filled in quickly. My family and I enjoyed a number of items.. best of which was the softshell crab appetizer, steak, Brussel sprouts, sausage pasta, and mashed potatoes. The chicken Parm was good, but I don't think I ordered it again. My mom had the fish and chips and thought the fish could be seasoned a lot better. Brown butter cake was good as well. Beautiful Restaurant and all in all good evening. read more
1 month ago
The food is out of this world . Had the Tomahawk !!!!!! Had the Calamari Brussel sprouts...... Scallops!!!! If you haven't eaten here you need too!!!!! read more
My boyfriend and I were both wowed by this place. We live close by so it had been in my bookmarks for a while. Interior is spacious and inviting. Half old school with odd upholstered chairs lol half modern with a partially open kitchen. For the price point, the food surpasses expectations. Really good for a decent price. Grilled broccolini: so good! Had so much grilled/roasted flavor. I love that it was chopped. Def get this for some veggies. Grilled bread: delicious! Salty but in a good way. And the sauce that comes on the board is so unique and delicious. I think it was some sort of butter/puree with white chillies. Goes well with any pasta dish to soak up the sauce. Squash blossoms: good but prob wouldn't get again. The house made ricotta it came it under it however was standout and delicious. Scallops: loved the layers of flavors. Thai inspired with cashew, fried garlic, lime? And a dollop of coconut cream. I mixed it all together before eating it. Yum! Chicken parmigiana: my bf and I never get chicken parmigiana because it is what it is lol. We thought we would just try it and again I am never wowed by chicken parm lol. That being said it was good... nice lightly fried. The ricotta and basil really did wonders for it. Wouldn't order it again but makes sense for the location and clientele. Def one of our new local spots! read more
2 months ago
16 days ago
Very lively place. Service was good but a bit slow. Wouldn't recommend the place when you are very hungry. But the wait was worth it. Most of the dishes we ordered came out great. Highly recommend the Crispy Shark, Ink Rigatoni, fresh Oysters, and clam chowder. I would skip the Pork Chop. read more
2 years ago
Had an amazing dinner here. I've been wanting to try this place out since they opened this summer and it did not disappoint. We were a large party and they were very accommodating. Service was wonderful. Drinks were great. I loved the squash blossoms and trout. I also liked the garlic bread. Ambiance is great, I like that it's a newer restaurant and has a more modern design. They have plenty of parking outside. Grateful to have a delicious restaurant like this nearby. read more
Amazing food, beautiful ambience and easy parking! I love how the building inside is newly renovated. My husband and I went for lunch. Our waiter was training someone but they both knew the menu well. They informed us they serve locally caught fish daily and everything is made mostly in house. The only downside is they took a while to come around and refill our drinks but i'll give them another shot, they just opened and are doing a great job!Definitely recommend coming here. read more
2 years ago
Had lunch here on a Wednesday. This place was totally empty when we arrived at 11:30am. By the time we finished eating, every table in the house was packed. It's got an upscale vibe, but it's still okay to come dressed casually. Started off with their Peruvian bay scallops, and they were amazing! The ginger lime sauce the fresh scallops are sitting in pair so we'll with the coconut air served on top. It's a perfect balance of sweet, sour, refreshing, and flavorful. I'll order it again every time I come back here. For lunch, I had the fish and chips. The friend fish wasn't my favorite, but it had a really nice crisp to it. I did really like the fries though. They were seasoned perfectly. It didn't come served with ketchup, so I had to request some. And they don't have ranch, if you're like me and love dipping your fries in ranch. read more
3 months ago
1 year ago
Amazing restaurant hidden in an industrial area near the cruise port. Busy Friday night but the service was excellent as servers raced from table to table. Unique dishes in this charming space. Everything was delicious; scallops, black ink squid pasta, and soft shell crab. read more
7 months ago
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More info about Trani's Dockside Station
Ask the Community - Trani's Dockside Station
Do they take reservations? I've not found info on Yelp or their website.
Yes they take reservations. Enjoy.
Can I bring my own wine? How much is corkage?
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There is plenty of on site parking.
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Trani's Dockside Station - seafood - Updated July 2026
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