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    Mario's Table

    4.0 (321 reviews)
    ModerateItalian, Seafood, Salad
    Closed 4:30 pm - 10:30 PM
    Updated over 3 months ago

    Mario's Table Photos

    Business Info

    MARIO'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mario's Table

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    Real Piccata
    John H.

    I have to keep the reviews coming every couple of years to reaffirm that this is still one of my favorite Italian places in the country. I love the atmosphere, the food, and the overall vibe. They continue to have outdoor seating as long as possible during the appropriate seasons, but sitting inside is a delight as you have a chance to get to know your fellow patrons. I almost always get a veal dish here and their veal is as tender and as delicious as any I have ever had. The staff is always very friendly, helpful, and seem to enjoy working there. Mario himself as often roaming the restaurant making sure everything is going well.

    Rigatoni Roma
    Emily T.

    I love an old school, Italian spot with reliable food, great service, and a cozy atmosphere. This place has been around forever and I finally tried it on a Friday night. It was crowded, but service was quick and the food was good. We split the Mario salad and the Rigatoni Roma. I love that they still give free bread service and that everyone seems like they know each other. Mario introduced himself to us and you can tell that it's such a family place. I would definitely come back!

    Syrah, ordered a bottle Cusumano Benuara, delicious!
    Dana K.

    So delicious and authentic! We loved everything, the calamari, chicken piccata, chicken Parmesan, the wine, the gelato! So good; and Courtney is the best server!

    Inside with TV fireplace & mural
    Maria Y.

    Love that they take reservations. Sign at hostess stand (nicely) asks diners not to exceed the 90 minute limit. Rez was for 5:30, adult daughter & l were one of the first tables seated as they open at 4:30pm. Our server was Eric. Very pleasant young man. Let us know what the specials were. Good pacing in terms of taking our drink order, then our food order. Did not feel rushed. Complimentary warm bread with EVOO and parm. Bread was just ok. Did not look scratch made but the fact that it was warm and complimentary was a plus. Restaurant was appropriately dimly lit, not too dark. One TV by the bar had Food Network on, the other had college basketball game, a plus. I ordered the Caprese salad, very fresh tasting, tomatoes were firm, not mushy. Would have liked more basalmic vinaigrette, but otherwise, tasty. Had a glass (two really!) of Drylands Sav Blanc. Very nice wine. Daughter ordered Jambalaya Tortellini, which had a good spice, lots of chicken and sausage, 4-5 nice sized shrimp. Would order again. I had the grilled salmon and asparagus with roasted red pepper sauce. Asparagus was perfectly cooked, firm and not mushy. Good portion. Salmon was cooked well, moist, but not really flavorful so l was glad for the red pepper sauce. That being said, red pepper sauce could have been a bit more flavorful. Either add salt or pepper or make it spicier. Got Mario's Mom's recipe Tiramisu to go. Oh my! Very very light, not a gut bomb. Moist, lightly sweet, nice drizzle of chocolate sauce on top. Highly recommend this dessert. When we left at 6:30, it was filling up and lively. Definitely would go back! I see they have an outdoor seating area for warmer weather. Would love to dine al fresco!

    Lasagna with meat sauce
    Anne G.

    We really loved our dinner here! Visited on a Wednesday evening and we were seated immediately. We ordered the vodka pasta and meat sauce lasagna. Both were very tasty, lasagna was the stand out. Really appreciated the old school vibes of the place, immediately felt at home stepping into Mario's. The main reason I plan to come again is because of the quality of service. Lots of places have great food in Chicago, but most don't compare to the level of service at Mario's table.

    Paula B.

    Good service, good food, and great prices all around. I don't recall what dish i ordered below but it was very tasty along with the creme brûlée. I think they could do with improving the ambiance and increasing the lighting a bit but other then they all around enjoyed experience.

    Rigatoni
    Sarah A.

    I have walked past this place repeatedly without thinking anything of it. My friends and I were craving Italian on a Monday. Honestly, we kind of ended up here by chance because the other two places we wanted to try were closed on Monday... Truly went in with no expectations. The atmosphere is super casual and homey--perfect for a weeknight dinner or first date. We started off with the fresh, warm, crusty bread (comes before the meal). They also leave Parmesan on the table, and my "hack" is mixing it with the olive oil and dipping the bread--so good! Our server was kind, quick, and gave us wonderful suggestions. I decided to get the special which was a rigatoni vodka with spinach, sausage, and fresh mozzarella. However, I swapped out the sausage with grilled chicken. They are definitely flexible and will make these changes if you request! The pasta was fantastic. It was rich, had the right amount of sauce, incredibly flavorful, and I even got to take some home for lunch. Also tried a couple of bites of ricotta cheesecake, which was pretty ordinary--wouldn't get it again. Our server informed us that 80% of guests are from Gold Coast/Old Town neighborhoods, but I feel it's worth a trip from anywhere! Truly a neighborhood gem and will be returning.

    Chicago evening

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    20 years ago

    I have really enjoyed this restaurant on the few occassions I've been to Chicago. Authentic Italian food, good atmosphere, great location!

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    11 years ago

    Ordered the cheese cake for take out! It was a horrible implementation with the cake floating in whipped cream. The taste was nothing great!

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    Peanut Park Trattoria - Sausage and Peppers

    Peanut Park Trattoria

    4.1(161 reviews)
    3.0 miUniversity Village

    Food was fantastic. The special burrata with the prosciutto and apple is a must order. The main…read morecourse of pastas was fantastic. Though fresh parmigiana and red pepper was offered my orrichetta (sp?) and my friends bolognese were both soot in Drinks- wine and mixed drinks were generous and delicious. As good as all that was--. It eas the service that stuck out. Maggie was fantastic. Attentive, pleasant, and consistent in her attention. An incredible dining experience. Ill be back.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

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    Peanut Park Trattoria
    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Peanut Park Trattoria - Outside

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    Outside

    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(634 reviews)
    1.2 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

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    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

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    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(528 reviews)
    2.7 miUniversity Village
    $$

    We dined here on a Sunday before a hockey game and all four of us really enjoyed it. The ambiance…read morewas nice, a great casual vibe, but the service was superior, elevated beyond casual. The server was attentive and in tune with our table. The courses were properly paced and the food was delicious. We ordered the chicken parm, short rib ravioli, oreccheite salsiccia and salmon, with a starter of Caesar salad and meatballs. Everything was perfect. I know many places offer Caesar salads but this one was superb, perfectly dressed with light croutons and tasty dressing. We will definitely go back!

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Photos
    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

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    Sausage Potato and Vegetable Soup

    Mario's Table - italian - Updated May 2026

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