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    Mario's

    3.8 (391 reviews)
    ModerateItalian, Seafood
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Mario's Photos

    Business Info

    MARIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mario's

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    Reviews With Photos

    Jerry P.

    Mario's sits on Arthur Avenue, which is the Bronx's answer to the eternal question, "What if every other restaurant in one neighborhood was Italian, and all of them claimed to be the best?" In such a place, competition is not just steep. It is vertical. You need climbing gear to order an appetizer. This was stop number three on Scott's Pizza Bus, which is exactly what it sounds like. The owner, Regina, came out to meet us. She carried with her the ghosts of Mario's past and a framed copy of the menu from 1940. It looked like something you would find in a museum, which is fitting, since Mario's itself feels like an exhibit. For decades the restaurant tried to reinvent itself as something more than a pizzeria. At one point pizza was demoted to appetizer status. Then in the early 2010s, pizza disappeared from the menu altogether. Still, the insiders knew to whisper their desires to the servers and the ovens would obey. COVID changed everything. Dining in was gone. Pizza was salvation. It was brought back to the forefront, not because of nostalgia, but because survival is a hungry business. Our group was presented slices. It was crisp and crunchy, like it wanted to remind you it had been through fire. The sauce was thin and a little salty. The cheese was low-moisture mozzarella, but sliced instead of shredded, which gave it a strange and distinctive texture. Not bad strange. Just strange. All in all, it was a decent slice. If Mario's were down the block from me, I would be a repeat customer. But it isn't. It is up in the Bronx, surrounded by other restaurants, each of them promising history and sauce. I will not be making a pilgrimage back just for the pizza. Four stars, because history counts, and Regina's framed menu deserves one star all by itself.

    Linguini and Clam Sauce
    Angela W.

    We took an uber from Times Square to Arthur Avenue in the Bronx for a change in scenery. We decided on Mario's for lunch. It was Thursday and not crowded at all. The calamari was wonderful. We tried the Spiedini alla Roman .... It was not for us.... Too much anchovy flavor. The French onion soup was hot and delicious.... The pasta was cooked perfectly. The tiramisu was good and the pistachio truffle was pistachio ice cream with a chocolate covering. The service was attentive and I loved how they delivered the food to the table on a cart. The food was good and I was glad to see the area but it was a long ride from midtown ....

    Spaghetti and Meatballs
    Mora B.

    I had to take away one star for lack of seasoning everything needed salt which was slightly annoying! However my mom's dish was perfect and I lovedddd the Cesar salad you can tell the dressing is made in house. My clams also weren't that fresh had a funky taste I could finished them, we also loved the bread we got 2 round. The service was great we were ah party of 5 and we didn't need for anything just napkins lol. This place is ah family style place quiet and quaint however it was packed on ah Saturday tables full people enjoying themselves. The drinks were also good the pear martini was my fave but it's not pictured.

    Dinning room
    Catt S.

    The people here are incredibly friendly! They went above and beyond to help us choose the perfect dishes for what we were craving--penne alla vodka and a baked pasta with chicken. We started with a mozzarella caprese appetizer, which was so fresh and flavorful that it set the tone for the rest of the meal. The meal also came with warm bread served alongside olive oil, and when I mentioned wanting crushed red pepper, they even brought out a spicy version of the olive oil, which was a really thoughtful touch. Both were absolutely delicious, and we couldn't get enough of the bread! When our entrees arrived, we enjoyed them in a beautifully calming dining room that felt refreshingly spacious for the city--no cramped tables here! It was the perfect atmosphere to unwind and enjoy our meal. At one point, my friend accidentally spilled pasta sauce on his shirt, and I jokingly said out loud, "If only I had club soda right now." To our surprise, someone quickly appeared with a napkin and club soda to help us out--it was such a kind and unexpected gesture! This place truly exceeded our expectations, and I had an amazing lunch here.

    Suzanne S.

    Fun time in a place you might feel like you're on vacation with friends and good people-watching but can't possibly be the best option on Arthur Ave. Everything was just OKAY minus the bread. OMG the bread! Do yourselves a favor and get wine, bread and split one decent enough dish. Friendly staff but hard to hear anything in there.

    Penne a la vodka
    Kiran R.

    A table for 2 Ordered a French onion soup, penne a la vodka, and Rigatoni a la vodka fra diavolo, a glass of pinot grigio and montepulciano Our bread was on the table quickly and server took our order and brought our wine in a timely fashion. The French onion soup was fantastic, tasty and umami. It took a little time, but when the pasta dishes came out, they were exquisite and our plates were clean in the end. A place to check out if you come to Arthur Ave.

    Sandy J.

    Not too bad, but had higher expectation since Mario's had such a long legacy. The ravioli tasted a bit hard at edges and I noticed some part were still hard (not fully cooked or maybe defrosted? I'm not an expert) Workers weren't rlly friendly when we were waiting to be seated. We had to flag down many workers for them to tell us to wait for the host. Overall, service was good but not worth the trek that we made just to get to Bronx little Italy

    Table setting
    Bob S.

    Mario's on Arthur Ave. in the Bronx has lasted the test of time. The Great Depression, WW II, and Covid, they must be doing something right. Could it be the romantic atmosphere, the pleasant music that isn't so loud that you can't hear across the table, the cloth napkins and table cloths, or the attentive service, that your water glass never runs dry? It's the Old School attention to details that makes a difference. That's all nice, but it's the food and the menu that are the stars of the show. The meal begins with freshly toasted bread a small carafe of oil and wrapped pats of butter. The mussels cozze are perfectly prepared. Enough for two people. She opted for the spinach with garlic and oil as a side dish. Delicious. The stuffed shells with a Bolognese sauce was very good. The only thing missing was a little parsley mixed in the ricotta filling. Yelpers can receive a glass of house wine, on the house. We used to come here more frequently, when we were still in the Bronx. It holds a lot of happy memories and the dining experience.

    Sorentina Gnocchi awesome
    Norman F.

    My go to Arthur avenue restaurant for Italian food great to go there before a Yankee game or after. Call your staple type Italian dinners and lunch of course.

    Menu
    Steve B.

    A true Arthur ave restaurant. Spacious comfortable atmosphere. An awesome menu with something for everyone. The sauce was amazing and the portions were large. I had the best canolli ever. They have a parking lot around the corner and it's free if you get your ticket validated.

    Fettuccine  on the right vodka Sauce
    Dee B.

    Food was amazing, service was amazing, Highly recommend when in the Bronx area family has been going there for over 50 years

    Wonderfully balanced pizza

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    Page 2 of 10

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    If you're in the mood for a seafood boil, Baby Crab is a must! First off, the place is decorated…read morevery cute with an under the sea theme. I love that there are booths for smaller parties. We arrived and were seated right away. Service was on point. They check on you while also letting you enjoy yourself, which is the perfect balance. Getting into the food, we ordered the shrimp tempura for our appetizer and it was really good. For our entrées, we ordered the Mommy Boil and the Mini Boil with the special Cajun medium sauce. It was so delicious. I loved everything, the potatoes, corn, shrimp, sausage, and mussels. The portions are generous too, like where can you get a $20 seafood boil? (+ $5 for sausage). After we were done, we both had leftovers. In my opinion, the Mommy Boil is more than enough for two, or you can just get two Minis. Overall, I loved my experience. I'm curious about happy hour too. The food was delicious and I will definitely be back. Thank you Baby Crab!

    This was my first time ordering from Baby Crab, and I came away impressed…read more I ordered the Snow Crab Legs with the Baby Sauce (mild) and added sausage, plus the Dungeness Crab Legs with the Special Cajun sauce (mild). The pickup experience was excellent. The restaurant was clean, the staff was friendly, and everything was packed securely in sturdy aluminum trays. I actually arrived about 30 minutes after they said the order was ready, but the food was still piping hot thanks to the packaging. The standout was definitely the Snow Crab. The legs were large and meaty, and the boil came with plenty of potatoes, corn, and sausage. The Baby Sauce was really enjoyable: rich, buttery, slightly sweet, and only mildly spicy. Personally, I would have preferred it to lean a little saltier and less sweet, but that's just my taste. I'd happily order it again. The Dungeness crab was good, though not quite as memorable. The meat-to-shell ratio wasn't as generous as the snow crab, and I wasn't nearly as fond of the Special Cajun sauce. It wasn't bad, but it lacked the balance and flavor that made the Baby Sauce stand out. Overall, Baby Crab made a great first impression with quality seafood, generous portions, thoughtful packaging, and friendly service. I'd definitely come back... next time I'd stick with the Snow Crab and Baby Sauce. If you're in the Bronx and craving a seafood boil, it's absolutely worth a try.

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    Trattoria Tra di Noi

    Trattoria Tra di Noi

    3.9
    (249 reviews)
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    This is a classic old school Italian spot. It was great for a Sunday dinner celebrating birthday…read morewith friends. The service was hospitable and accommodating.

    I was leaving Borgatti's ravoli and asked: I just passed Tra di Noi, Nice place?…read more Oh yes, they make everything homemade. It's wonderful. That's all I needed to hear. I wasn't going to eat dinner at Yankee stadium, I'm in "The Bronx" so I head over to Arthur Avenue. Walking inside Tra di Noi, its like stepping back into the restaurants of my childhood. Red Table clothes and a chalk blackboard with all the specials listed front and center. At the corner table I see chef/owner Marco Coletta. He's sitting and just watching the operation. I see someone walked up and gave him two huge tomatoes?? I scan the menu but I know what I want, the lasagna bolognese. I also ordered a glass of Montepulciano wine. Everything comes to the table quickly. Look at my picture, I can see in the Ragu's soffritto the finely chopped carrots. It's the perfect meat sauce covered in delicate pasta sheets. Just a simple, homemade lasagna. No need to get fancy with truffle toppings. I would have liked to sample their bread basket but it was never brought to my table. Dessert, I was starting to get stuffed so I had to pass. I read about the cheesecake online, which Marco makes fresh several times a week. Next time. Last night, I enjoyed the Italian homemade cooking from Tra di Noi.

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    Mario's - italian - Updated August 2026

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