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    Mario's

    3.8 (387 reviews)
    ModerateItalian, Seafood
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Mario's Photos

    Business Info

    MARIO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mario's

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    Reviews With Photos

    Jerry P.

    Mario's sits on Arthur Avenue, which is the Bronx's answer to the eternal question, "What if every other restaurant in one neighborhood was Italian, and all of them claimed to be the best?" In such a place, competition is not just steep. It is vertical. You need climbing gear to order an appetizer. This was stop number three on Scott's Pizza Bus, which is exactly what it sounds like. The owner, Regina, came out to meet us. She carried with her the ghosts of Mario's past and a framed copy of the menu from 1940. It looked like something you would find in a museum, which is fitting, since Mario's itself feels like an exhibit. For decades the restaurant tried to reinvent itself as something more than a pizzeria. At one point pizza was demoted to appetizer status. Then in the early 2010s, pizza disappeared from the menu altogether. Still, the insiders knew to whisper their desires to the servers and the ovens would obey. COVID changed everything. Dining in was gone. Pizza was salvation. It was brought back to the forefront, not because of nostalgia, but because survival is a hungry business. Our group was presented slices. It was crisp and crunchy, like it wanted to remind you it had been through fire. The sauce was thin and a little salty. The cheese was low-moisture mozzarella, but sliced instead of shredded, which gave it a strange and distinctive texture. Not bad strange. Just strange. All in all, it was a decent slice. If Mario's were down the block from me, I would be a repeat customer. But it isn't. It is up in the Bronx, surrounded by other restaurants, each of them promising history and sauce. I will not be making a pilgrimage back just for the pizza. Four stars, because history counts, and Regina's framed menu deserves one star all by itself.

    Spaghetti and Meatballs
    Mora B.

    I had to take away one star for lack of seasoning everything needed salt which was slightly annoying! However my mom's dish was perfect and I lovedddd the Cesar salad you can tell the dressing is made in house. My clams also weren't that fresh had a funky taste I could finished them, we also loved the bread we got 2 round. The service was great we were ah party of 5 and we didn't need for anything just napkins lol. This place is ah family style place quiet and quaint however it was packed on ah Saturday tables full people enjoying themselves. The drinks were also good the pear martini was my fave but it's not pictured.

    Suzanne S.

    Fun time in a place you might feel like you're on vacation with friends and good people-watching but can't possibly be the best option on Arthur Ave. Everything was just OKAY minus the bread. OMG the bread! Do yourselves a favor and get wine, bread and split one decent enough dish. Friendly staff but hard to hear anything in there.

    Dinning room
    Catt S.

    The people here are incredibly friendly! They went above and beyond to help us choose the perfect dishes for what we were craving--penne alla vodka and a baked pasta with chicken. We started with a mozzarella caprese appetizer, which was so fresh and flavorful that it set the tone for the rest of the meal. The meal also came with warm bread served alongside olive oil, and when I mentioned wanting crushed red pepper, they even brought out a spicy version of the olive oil, which was a really thoughtful touch. Both were absolutely delicious, and we couldn't get enough of the bread! When our entrees arrived, we enjoyed them in a beautifully calming dining room that felt refreshingly spacious for the city--no cramped tables here! It was the perfect atmosphere to unwind and enjoy our meal. At one point, my friend accidentally spilled pasta sauce on his shirt, and I jokingly said out loud, "If only I had club soda right now." To our surprise, someone quickly appeared with a napkin and club soda to help us out--it was such a kind and unexpected gesture! This place truly exceeded our expectations, and I had an amazing lunch here.

    Penne a la vodka
    Kiran R.

    A table for 2 Ordered a French onion soup, penne a la vodka, and Rigatoni a la vodka fra diavolo, a glass of pinot grigio and montepulciano Our bread was on the table quickly and server took our order and brought our wine in a timely fashion. The French onion soup was fantastic, tasty and umami. It took a little time, but when the pasta dishes came out, they were exquisite and our plates were clean in the end. A place to check out if you come to Arthur Ave.

    Sandy J.

    Not too bad, but had higher expectation since Mario's had such a long legacy. The ravioli tasted a bit hard at edges and I noticed some part were still hard (not fully cooked or maybe defrosted? I'm not an expert) Workers weren't rlly friendly when we were waiting to be seated. We had to flag down many workers for them to tell us to wait for the host. Overall, service was good but not worth the trek that we made just to get to Bronx little Italy

    Table setting
    Bob S.

    Mario's on Arthur Ave. in the Bronx has lasted the test of time. The Great Depression, WW II, and Covid, they must be doing something right. Could it be the romantic atmosphere, the pleasant music that isn't so loud that you can't hear across the table, the cloth napkins and table cloths, or the attentive service, that your water glass never runs dry? It's the Old School attention to details that makes a difference. That's all nice, but it's the food and the menu that are the stars of the show. The meal begins with freshly toasted bread a small carafe of oil and wrapped pats of butter. The mussels cozze are perfectly prepared. Enough for two people. She opted for the spinach with garlic and oil as a side dish. Delicious. The stuffed shells with a Bolognese sauce was very good. The only thing missing was a little parsley mixed in the ricotta filling. Yelpers can receive a glass of house wine, on the house. We used to come here more frequently, when we were still in the Bronx. It holds a lot of happy memories and the dining experience.

    Sorentina Gnocchi awesome
    Norman F.

    My go to Arthur avenue restaurant for Italian food great to go there before a Yankee game or after. Call your staple type Italian dinners and lunch of course.

    Fettuccine  on the right vodka Sauce
    Dee B.

    Food was amazing, service was amazing, Highly recommend when in the Bronx area family has been going there for over 50 years

    Menu
    Steve B.

    A true Arthur ave restaurant. Spacious comfortable atmosphere. An awesome menu with something for everyone. The sauce was amazing and the portions were large. I had the best canolli ever. They have a parking lot around the corner and it's free if you get your ticket validated.

    Veal Saltimbocca
    Cheri G.

    Great spot for the family. It was Saturday at about 2 pm, not super busy yet. The table is served warm sesame bread accompanied with your choice of olive oil or butter. Of course, I dipped my bread in oil. Also, a pickled carrot salad it was good. The staff is very friendly. Our server Manny he was so funny. He made the experience worth it. We were a party of 6, and i appreciate that they did not do an automatic gratuity charge. I like it when establishments allow you to tip not force you into it. I ordered the veal saltimbuco, and it was cooked nice and tender.for my side I had the potato croquet. It was just ok. I tried a slice of pizza that one of my aunts ordered, which was thin crust. Good sauce it was yummy. I'd come back here. Some of the perks are right around the corner they have free parking available, and they have some seating out front if you would like to dine outside.

    Wonderfully balanced pizza

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    5 years ago

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    4 years ago

    What can I say that already has been said. Quality food and service. Outstanding. Enough said.

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    Business owner information

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    Regina D.

    Thank you for your support over the years !

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    2 years ago

    Waited more than an hour for food that was cold and mediocre or had no taste. Service was dry. First time and never going back.

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    6 years ago

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    4 years ago

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    3 years ago

    Excellent food. Best pizza in Mahopac and I say this as someone coming from Brooklyn.

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    5 years ago

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    4 years ago

    I grew up on Hughes Ave. around the corner. Mario's is one of the finest places on the Avenue. Hands down one of the best!!

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    7 years ago

    The absolutely perfect restaurant for Italian. Spend the time to get to the Bronx! Service, food, and experience was one of the best!!!

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    Page 3 of 10

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    Nice juxtaposition of the new and the old.

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    We went before the blizzard. We went for our anniversary. It is a small but beautiful restaurant…read more Loved the background music. Our waiter was attentive. We had the Polpettine Di Casa for our appetizer, the meatballs were delicious. My husband had the Pollo Martini and I had Vitello Alla Caruso. They were both so tasty. I had a slice of rainbow cake for dessert. I took what I couldn't finish home. I ate the rest the next evening for dinner. I completely forgot to take pictures.

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    Fratelli - Always Gets Me: (Crusty B.+Caponata)

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    4.5 Rating: Our group of 10 finally made it to Fratelli…read moreItalian Restaurant after a few plans were cancelled sue to Jan/Feb snow storms. It would up being worth the wait. All aspects of this visit were spot on: Kind and caring service, excellent food quality, and good value. The pacing of the dinner was also right on- not too fast, not too slow- just right. Dinner starts with a green salad with house dressing and a selection of Italian breads. This is old school Italian service which seems to be going away. as many restaurants regrettably skip on the bread delivery these days. Everyone enjoyed their entrees- Chicken parm, Shrimp Parm, Penne Ala Vodka, Grilled chicken with Broccoli Rabe and the house specialty- shrimp and veal Fratelli- one of the better entrees I have had in a long while. The potato croquettes were a great accompaniment for this dish to enjoy the sauce/gravy. Dessert included perhaps the largest selection ever (a positive) was available along with pictures. The Italian cheesecake was also large and excellent. Hot expresso with anisette was served. The service team here is well trained and on their toes. I can't believe that I didn't know of this place sooner- a true neighborhood gem. They also seemed to be doing a robust take away business... The leadership team from the restaurant stopped by for hello as well. A case study in restaurant hospitality.

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