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    Maria's Mediterranean

    4.0 (544 reviews)
    Closed 11:00 am - 10:00 pm

    Order Maria's Mediterranean Takeout or Delivery

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    MARIA'S MEDITERRANEAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Maria's Mediterranean

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    Pork Souvlaki
    Cellina L.

    Love the ambiance and the food was really good. I like the service provided. The only thing is the food took forever to get. Since it tasted so good all was good.

    Blueberry baklava with tahini ice cream
    Alicia L.

    Move over Tavernas, there's a better Mediterranean spot in town! Ok so there are a few stand out dishes here that is in our rotation and that we randomly crave and just have to get every so often. Pita chips and dips: omggg the fried pita chips are so addictive, the only problem is they don't give enough! Not even a huge fan of hummus but they do it so well, I generally get the potato one, eggplant, and hummus! So yummy Chicken souvlaki: Cooked to perfection!!! But why oh why we do we get only two slivers of lemon potatoes, cmon guys that's like half of one potato. Potatos are cheap! Have tried a few other entrees before and while good, we always end up back to the souvlaki. Last but not least the standout star is the blueberry baklava with a generous heap of tahini ice cream that is just to die for. Ugh, craving it just talking about it but I can see why she won an award for this. It's super sweet and I don't generally like super sweet things but it's not overpowering and it works so well together, the tahini ice cream helps tamp the sweetness down to a perfect melody. I think I'm overdue for another visit to Maria's honestly...

    Karen C.

    Ordered take out for my moms bday. The order took longer than expected time. Overall it was okay. I think they rushed our order bc it sounded like it was the same time with a catering order. They forgot a side salad that we added on to order, the pork souvlaki was over cooked so the meat was very chewy. Branzino was good but bit under seasoned, lemon potatoes and the dip appetizer were delish. Felt like it was an off day so hopefully I'll have a better taste next time around.

    Octopus
    Laura A.

    Came here for a special occasion. The wait for our server was long but when he did come over he apologized and brought us complimentary sangria made in house. The branzino had two sizes, I ordered the larger size and it was a great portion because I had food to take home. Calamari and octopus was good. I was told that the lamb was taste as well. The Greek salad, not pictured, was fresh as well. Overall, the place was nice and good family setting.

    Jennifer A.

    We came on a weekday where there were only 2 tables with customers when we arrived. We were seated next to the window. The waiter kept focusing on the table behind us that already finished eating and were just getting to go boxes. We hadn't even been given water or menus yet so it took a while for someone to finally get to us. It also took a long time for the waiter to take our order. I had to ask the busboy if we could order food. We ordered the grilled calamari, chicken souvlaki, and the bifteki. It took half an hour for our appetizer to come out. I didn't understand why it took so long if there weren't any customers. We had pita bread and only olive oil, carrots and olives to dip. If you want hummus you have to order that on the side. The calamari was the best thing we ordered. When we finished eating, it was hard to flag down the water to get the check also. At this point there's only 3 tables in the whole place and it was hard to get anything from him. I'm kind of done with this place, it takes too long to get service or food on rainy day.

    Karen H.

    Our group ordered the pita chips with three dips, rib stew, stuffed flounder, and blueberry baklava. The pita chips and dips were better than the actual dishes. The chips were fried to have a crunchy exterior with a soft, cheesy like consistency inside. The dips were all fabulous. Perfectly seasoned. We got the flounder with the lemon potatoes which I think was the right pairing. Flaky fish with a mild stuffing. I think the acidity of the lemon potatoes went well with it. The rib stew came with vegetable rice. Although not very unique in terms of its taste profile, it was a very nostalgic. I think the proteins fell a tad short compared to the pita chips and dips. They weren't terrible, but definitely not memorable. The blueberry baklava was the star of the show. The tahini ice cream had a nice mellow but nutty flavor. The honey drizzled on top gave it a nice sweetness that varied from bite to bite (which I prefer). The acidity from the blueberry compote complimented the richness from the ice cream and the sweetness of the honey. Then you also have this variation in textures from flaky to crunchy and then to creamy. It was a very well thought out dessert. The staff was very attentive and polite. We were seated right away and they constantly made sure to refill our glasses. They happily answered our questions as we were not to familiar with Greek food. We appreciate their patience. The restaurant itself was cute and clean. It had a bit of a rustic feel to it. However it was very organized and refined.

    Victoria S.

    It was a very cold winter day and I decided at the last minute to try this place after seeing that the reviews were good. It was nice and warm here and I loved the ambiance. After being seated, you are given warm pita with three different dips. I don't know the names, but I like the one with the chickpeas a lot. For my entree I had chicken souvlaki with a side of lemon potatoes. It was cooked to perfection and everything was so flavorful! For dessert, we was recommended to try the Blueberry Baklava. I love how flaky it was and how there was ice cream on top as well. The perfect dessert after a delicious dinner.

    Y L.

    On behalf of The Center for the Women of New York, I want to extend a heartfelt thank you to Maria's for their generous and delicious donation to our Taste of the World at Fort Totten gala. They provided spanakopita that was absolutely delightful. The phyllo dough was perfectly flaky and golden, and the filling of spinach and feta was savory, well seasoned, and wonderfully creamy. Each bite was a perfect balance of crisp pastry and flavorful filling, and it was clear that this was made with care and tradition in mind. Our guests couldn't get enough of it! It is because of wonderful local businesses like Maria's that we are able to successfully raise vital funds for our mission of supporting women in the New York community. Their commitment to giving back shows a genuine care for the people around them, and it is exactly the kind of business I want to support. We highly recommend Maria's Mediterranean for their authentic and delicious spanakopita and their tremendous generosity. Thank you for your kindness and for helping make our event a success.

    Stephen L.

    Came here on the day of Halloween and it wasn't crowded. We were welcomed by the restaurant staff and also owner, Maria. Everybody was so nice, especially the owner who took her time to talk to us and chatted with my 2 little kids who are 3 and 5. Before we left, both my kids felt so comfortable and gave her a hug. The food was great, the lamb shank which was my personal favorite fell off the bone, there really was no need to cut it with a knife. Poking and slicing it with your fork was all it took to get the meat off the bone. My kids ordered the pork skewer, which they both enjoyed. The dessert was quite a bit to handle, because it was bigger than expected. Wished I paid attention to the names of the desserts, but both were very good! The one that is topped with ice cream is what allowed the owner, Maria to become a champion on the show Food Network series: Chopped. Overall, an amazing experience. Will definitely come back soon.

    Chicken Souvlaki
    Monica T.

    My friend and I had such a great meal at Marie's Mediterranean! The food was packed with flavor and great portion size for sharing. We were stuffed by the end of the meal but were determined to try the blueberry baklava, which was the highlight of the night! The service was just as great as the food. Our servers and staff were all attentive, kind, and genuinely wholesome. See you again!

    Anna H.

    This place took me to the Mediterranean. The staff was quality. Saki and Maria were gracious and kind. The staff works hard here. The drinks blew our minds. Know they self cocktail and better late than never were insanely good. Both I will definitely order again. They have gluten free options too. The dips and chips blew my mind. Fried pita with quality dips. Best thing i ate this month. Yhe stuffed baked clam and crab cake were fresh. The lemon potatoes are insanely good. Memorable. The meat platter is massive. The stewards and chicken yummy over perfectly seasoned fries. The lukomad stuffed with cheesecake devine. Best I've had. The blueberry baklava was the best dessert of the year.

    Bifteki
    Eric R.

    One of my favorite spots! My family and I come here often, even after we moved from the area! The food is fantastic, the decor is cozy, and the staff is friendly. I had my son's baptism reception here and we've kept coming back. Please give this place a try if you haven't already!

    Sardines
    Vivian E.

    While the place was somewhat small and intimate with a large party the staff was very attentive and friendly. Seafood was fresh and nicely cooked, there was no wait for the appetizers and entrees to arrive at the table. One minor thing that was left out was the cocktail had no garnish for the presentation it just looked like a blue drink. If you're there for the Greek ambiance and the food and in the neighborhood give it a try.

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    Amazing food! Amazing service! Fresh always. The only thing is they are a bit pricey but i love the food

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    6 years ago

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    4 years ago

    The quality of food does NOT match the price. Everything tastes like its frozen food.

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    Thank you so much Marco !!

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    Page 5 of 14

    Ask the Community - Maria's Mediterranean

    Avli The Little Greek Tavern - Pork doner

    Avli The Little Greek Tavern

    4.1(1.1k reviews)
    0.0 miBayside
    $$

    The absolutely best Greek restaurant in the area hands down. We've probably been at least a dozen…read moretimes in the past few years and it's never disappointing. The service is always great. You can sit in the outdoor backyard area, which is open during the warmer months. The food is absolutely amazing. We always get the dip sampler with hummus, eggplant, tzatziki and the grape leaves. Most of the entrees come with additional pita, tzatziki, a soup or salad, and a side dish. The vegetarian moussaka is my absolute favorite dish. It's hard to find a vegetarian version and this one is particularly amazing. The rice is delicious and the lentil soup is great too. The baklava is the best way to end the meal. It's syrupy and a great dessert to share.

    Came on a Friday night for dinner. We were seated right away even though our full party hadn't…read morearrived yet so that was nice of them! We ordered the four dips and pita to start. Definitely recommend trying the eggplant and tzaziki. We also got the pork and chicken doners. Usually the pork is better but the chicken was outstanding that night so will be trying it as my main for next time. Got a little busy as the night went on and the tables are a bit close together but it's expected on a Friday night. Overall great experience as usual and will be back again. Pro-tip: they have a free rewards system so you can bank points every time you eat there. Then you can cash in for a discount after a certain amount.

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    Avli The Little Greek Tavern
    Avli The Little Greek Tavern - Domatosalata

    Domatosalata

    Avli The Little Greek Tavern - Greek salad

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    Greek salad

    Sevan Restaurant & Catering - Babaganoush

    Sevan Restaurant & Catering

    4.4(85 reviews)
    1.4 mi
    $$

    Decided to eat Greek food after a cultural performance at Queens College's Colden Auditorium and…read morewanted to not travel too far from Fresh Meadows. Saw the reviews and decided to give Sevan Restaurant a try. First thing, this is an Armenian restaurant designed for catering a party or special event. Very opulent in its decor. Walked in and had to ask if they were serving food because the restaurant space was set up to cater to celebrations. The restaurant was empty except for a table with two women. My friend and I had a round table that normally seat more than 4 people and we ended up with a lot of table space! Our server was very polite and attentive. We ordered a babaganoush, a pita pizza that's folded in half with ground beef, a Mediterranean salad and a kabob combo over rice. Food was tasty and loved the salad dressing. If you want an elegant restaurant to yourselves, this is the place.

    What a gem in the HEART OF QUEENS!!!!! If I'd actually checked in every time I've come here, it'd…read morenumber in the hundreds. When they only had half the size and before the renovation, I've been coming here. Great food, great ambience, whether a couple out for a date night or a large party for 50 people, everyone's welcomed and accommodated. Definitely don't miss the chance to stop in for some great Armenian food. ALSO buy some items from their store to enjoy later.

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    Sevan Restaurant & Catering - Other side of dining room with small stage

    Other side of dining room with small stage

    Sevan Restaurant & Catering - Manti

    Manti

    Sevan Restaurant & Catering - Mixed grill platter with fire grilled beef, steak, pork and chicken ($32.95)

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    Mixed grill platter with fire grilled beef, steak, pork and chicken ($32.95)

    Maria's Mediterranean - seafood - Updated May 2026

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