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    Maria's Mediterranean

    4.0 (544 reviews)
    Closed 11:00 am - 10:00 pm

    Order Maria's Mediterranean Takeout or Delivery

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    MARIA'S MEDITERRANEAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Maria's Mediterranean

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    Pork Souvlaki
    Cellina L.

    Love the ambiance and the food was really good. I like the service provided. The only thing is the food took forever to get. Since it tasted so good all was good.

    Blueberry baklava with tahini ice cream
    Alicia L.

    Move over Tavernas, there's a better Mediterranean spot in town! Ok so there are a few stand out dishes here that is in our rotation and that we randomly crave and just have to get every so often. Pita chips and dips: omggg the fried pita chips are so addictive, the only problem is they don't give enough! Not even a huge fan of hummus but they do it so well, I generally get the potato one, eggplant, and hummus! So yummy Chicken souvlaki: Cooked to perfection!!! But why oh why we do we get only two slivers of lemon potatoes, cmon guys that's like half of one potato. Potatos are cheap! Have tried a few other entrees before and while good, we always end up back to the souvlaki. Last but not least the standout star is the blueberry baklava with a generous heap of tahini ice cream that is just to die for. Ugh, craving it just talking about it but I can see why she won an award for this. It's super sweet and I don't generally like super sweet things but it's not overpowering and it works so well together, the tahini ice cream helps tamp the sweetness down to a perfect melody. I think I'm overdue for another visit to Maria's honestly...

    Karen C.

    Ordered take out for my moms bday. The order took longer than expected time. Overall it was okay. I think they rushed our order bc it sounded like it was the same time with a catering order. They forgot a side salad that we added on to order, the pork souvlaki was over cooked so the meat was very chewy. Branzino was good but bit under seasoned, lemon potatoes and the dip appetizer were delish. Felt like it was an off day so hopefully I'll have a better taste next time around.

    Octopus
    Laura A.

    Came here for a special occasion. The wait for our server was long but when he did come over he apologized and brought us complimentary sangria made in house. The branzino had two sizes, I ordered the larger size and it was a great portion because I had food to take home. Calamari and octopus was good. I was told that the lamb was taste as well. The Greek salad, not pictured, was fresh as well. Overall, the place was nice and good family setting.

    Jennifer A.

    We came on a weekday where there were only 2 tables with customers when we arrived. We were seated next to the window. The waiter kept focusing on the table behind us that already finished eating and were just getting to go boxes. We hadn't even been given water or menus yet so it took a while for someone to finally get to us. It also took a long time for the waiter to take our order. I had to ask the busboy if we could order food. We ordered the grilled calamari, chicken souvlaki, and the bifteki. It took half an hour for our appetizer to come out. I didn't understand why it took so long if there weren't any customers. We had pita bread and only olive oil, carrots and olives to dip. If you want hummus you have to order that on the side. The calamari was the best thing we ordered. When we finished eating, it was hard to flag down the water to get the check also. At this point there's only 3 tables in the whole place and it was hard to get anything from him. I'm kind of done with this place, it takes too long to get service or food on rainy day.

    Karen H.

    Our group ordered the pita chips with three dips, rib stew, stuffed flounder, and blueberry baklava. The pita chips and dips were better than the actual dishes. The chips were fried to have a crunchy exterior with a soft, cheesy like consistency inside. The dips were all fabulous. Perfectly seasoned. We got the flounder with the lemon potatoes which I think was the right pairing. Flaky fish with a mild stuffing. I think the acidity of the lemon potatoes went well with it. The rib stew came with vegetable rice. Although not very unique in terms of its taste profile, it was a very nostalgic. I think the proteins fell a tad short compared to the pita chips and dips. They weren't terrible, but definitely not memorable. The blueberry baklava was the star of the show. The tahini ice cream had a nice mellow but nutty flavor. The honey drizzled on top gave it a nice sweetness that varied from bite to bite (which I prefer). The acidity from the blueberry compote complimented the richness from the ice cream and the sweetness of the honey. Then you also have this variation in textures from flaky to crunchy and then to creamy. It was a very well thought out dessert. The staff was very attentive and polite. We were seated right away and they constantly made sure to refill our glasses. They happily answered our questions as we were not to familiar with Greek food. We appreciate their patience. The restaurant itself was cute and clean. It had a bit of a rustic feel to it. However it was very organized and refined.

    Victoria S.

    It was a very cold winter day and I decided at the last minute to try this place after seeing that the reviews were good. It was nice and warm here and I loved the ambiance. After being seated, you are given warm pita with three different dips. I don't know the names, but I like the one with the chickpeas a lot. For my entree I had chicken souvlaki with a side of lemon potatoes. It was cooked to perfection and everything was so flavorful! For dessert, we was recommended to try the Blueberry Baklava. I love how flaky it was and how there was ice cream on top as well. The perfect dessert after a delicious dinner.

    Y L.

    On behalf of The Center for the Women of New York, I want to extend a heartfelt thank you to Maria's for their generous and delicious donation to our Taste of the World at Fort Totten gala. They provided spanakopita that was absolutely delightful. The phyllo dough was perfectly flaky and golden, and the filling of spinach and feta was savory, well seasoned, and wonderfully creamy. Each bite was a perfect balance of crisp pastry and flavorful filling, and it was clear that this was made with care and tradition in mind. Our guests couldn't get enough of it! It is because of wonderful local businesses like Maria's that we are able to successfully raise vital funds for our mission of supporting women in the New York community. Their commitment to giving back shows a genuine care for the people around them, and it is exactly the kind of business I want to support. We highly recommend Maria's Mediterranean for their authentic and delicious spanakopita and their tremendous generosity. Thank you for your kindness and for helping make our event a success.

    Stephen L.

    Came here on the day of Halloween and it wasn't crowded. We were welcomed by the restaurant staff and also owner, Maria. Everybody was so nice, especially the owner who took her time to talk to us and chatted with my 2 little kids who are 3 and 5. Before we left, both my kids felt so comfortable and gave her a hug. The food was great, the lamb shank which was my personal favorite fell off the bone, there really was no need to cut it with a knife. Poking and slicing it with your fork was all it took to get the meat off the bone. My kids ordered the pork skewer, which they both enjoyed. The dessert was quite a bit to handle, because it was bigger than expected. Wished I paid attention to the names of the desserts, but both were very good! The one that is topped with ice cream is what allowed the owner, Maria to become a champion on the show Food Network series: Chopped. Overall, an amazing experience. Will definitely come back soon.

    Chicken Souvlaki
    Monica T.

    My friend and I had such a great meal at Marie's Mediterranean! The food was packed with flavor and great portion size for sharing. We were stuffed by the end of the meal but were determined to try the blueberry baklava, which was the highlight of the night! The service was just as great as the food. Our servers and staff were all attentive, kind, and genuinely wholesome. See you again!

    Anna H.

    This place took me to the Mediterranean. The staff was quality. Saki and Maria were gracious and kind. The staff works hard here. The drinks blew our minds. Know they self cocktail and better late than never were insanely good. Both I will definitely order again. They have gluten free options too. The dips and chips blew my mind. Fried pita with quality dips. Best thing i ate this month. Yhe stuffed baked clam and crab cake were fresh. The lemon potatoes are insanely good. Memorable. The meat platter is massive. The stewards and chicken yummy over perfectly seasoned fries. The lukomad stuffed with cheesecake devine. Best I've had. The blueberry baklava was the best dessert of the year.

    Bifteki
    Eric R.

    One of my favorite spots! My family and I come here often, even after we moved from the area! The food is fantastic, the decor is cozy, and the staff is friendly. I had my son's baptism reception here and we've kept coming back. Please give this place a try if you haven't already!

    Sardines
    Vivian E.

    While the place was somewhat small and intimate with a large party the staff was very attentive and friendly. Seafood was fresh and nicely cooked, there was no wait for the appetizers and entrees to arrive at the table. One minor thing that was left out was the cocktail had no garnish for the presentation it just looked like a blue drink. If you're there for the Greek ambiance and the food and in the neighborhood give it a try.

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    3 years ago

    Great food, great service and ambiance. Must try the octopus and whole branzino and for dessert the blueberry bavlava or ekmek

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    6 years ago

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    3 years ago

    Best Mediterranean food without the long wait. Staff is friendly. Ambiance is quiet and comfortable.

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    4 years ago

    Always a great dinner! Calamari melts in your mouth and the portobello mushroom is beyond delicious!!!!

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    Page 4 of 14

    Ask the Community - Maria's Mediterranean

    Fontana Famous Pizza & Gyro - Grilled Chicken over Greek salad

    Fontana Famous Pizza & Gyro

    3.6(562 reviews)
    0.8 miBayside, Flushing
    $$

    THIS is how you make a gyro! Fontana Famous is such a…read moredeparture from crappy Long Island or diner gyros. It's like the difference of enjoying a food item cooked by a person and place that knows how to pronounce it. The lamb is carved off the spit, properly, the pillowy pita is stuffed with that succulent meat and just a few slices of tomato and onion. And a healthy coating of fresh tzatziki. While my side of fries was cooked well, for some reason I didn't find them to be tasty. I added salt and pepper, but it didn't matter. Even starting on an empty stomach, I couldn't come close to finishing that sandwich. The place does smell of cigarette smoke. Not sure the management got the memo about that. And it's nice to have a free place to park along northern blvd. When you want to eat at a restaurant.

    This place has the best Greek Food totally impressed with how each of their items are made with…read morecare for the ingredients. Anyone can serve you a Gyro platter but Fontanas always adds that extra special spuce for Outstanding flavor. I just adore their Lemon Pototos. They make them to order and they make mine crispy and lemony. The Greek Lemon Soup is to die for and does wonders for my taste buds. There's so many places that serve Greek Food but after over 45 years in business you know they are doing something right!!!

    Photos
    Fontana Famous Pizza & Gyro - OMG. Look at these prices!!!!!!! R U kidding me???????

    OMG. Look at these prices!!!!!!! R U kidding me???????

    Fontana Famous Pizza & Gyro - Tzatziki & Pita Mickey Mouse

    Tzatziki & Pita Mickey Mouse

    Fontana Famous Pizza & Gyro - Oil and vinegar

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    Oil and vinegar

    Gyro World - Pork Souvlaki on Stick

    Gyro World

    3.6(691 reviews)
    0.9 miAuburndale, Flushing
    $$

    The typical fast food Greek fare gets raised a few notches here at Gyro World…read more Now, I'm picky with my gyro and my souvlaki because of my heritage and so I can honestly say they hit it out of the park at Gyro World. We started with the traditional Greek salad and combination platter because it wouldn't be summer without these staples. The tomatoes were garden fresh and cold and but the feta stole the show. It was so good I'm sure it came from their pet goat in the yard! The gyro and souvlaki combo platters were perfectly cooked and surprisingly not greasy. The pita was cooked to perfection and sturdy enough to hold up under the weight of our meat livers paradise. By far my favorite gyro place!

    I had Gyro World during a Yelp event and honestly, it was much better then than it was on this…read morevisit. The service was still good, and the ambiance is bright and welcoming, which I appreciated. The gyro itself was just okay this time, nothing too memorable. The fries were good definitely needed some salt, but that's just my personal preference. The chicken skewer was solid and probably the highlight of the meal. My biggest issue was the Greek salad. It was mostly cucumbers, and the feta cheese had a really strange flavor. I'm not sure what brand they use, but I've never tasted feta like that before, and not in a good way. It completely threw me off. That experience alone was enough to turn me away. I think I'll stick with the pricier Greek spots that I know are more consistent.

    Photos
    Gyro World - Inside

    Inside

    Gyro World - Gyro in pita bread and Greek tea: Lemon Verbena

    Gyro in pita bread and Greek tea: Lemon Verbena

    Gyro World

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    Mythos Authentic Greek Cuisine - Haloumi

    Mythos Authentic Greek Cuisine

    3.6(172 reviews)
    0.9 miAuburndale, Flushing
    $$

    My brother was looking to grab dinner and catch up, and whenever this happens, the biggest question…read moreis where to eat. He was feeling like Greek food, and suggested Mythos based off the positive experiences he's had here in the past. This sounded great, so off we went. Mythos is a pretty spacious restaurant - the dining room is very open with tables scattered throughout the space. The chairs are kinda big and I would argue that it was a little cumbersome navigating the tables but overall not too bad. The kitchen is semi-open with a display case separating it from the dining room that looks like it holds food to be prepared. Their menu is pretty extensive without being overwhelming - all of the Greek staples were there. We were started with their house-made bread that came with black-eyed peas and some hummus. This was delicious, so much that we ordered dips as an app to complement the bread more mmm. We also started with the halloumi and a slice of spanakopita. The halloumi had a somewhat unique preparation - I'm used to a single slab that's maybe complemented with a sauce that I would need to slice. Instead, these were pre-sliced and placed on top of pita complemented with tomato and cucumber. This was delicious, all the flavors and textures worked well together. The spanakopita was really tasty - it was a healthy slice that we were able to share and again, super flavorful. For my main, I went with the garides mikrolimano which were shrimp prepared in a red wine-ish sauce, some feta, and served over rice. This was delicious - the sauce had layers of flavor and served as a great vehicle to unite the shrimp and the rice. Service was fine - we were taken care of promptly and food came out at a good pace. It was a little impersonal but I kind of expected that - I wouldn't go into this restaurant thinking you'll be getting an experience when it comes to the service - just straight to the point. Overall though, I thought the food at Mythos was excellent and I had a great experience. I would hesitate to return for another meal.

    Everything from the fresh homemade bread to prasini salad, lamb chops, lemon potatoes,and…read moreavgolemano was AMAZING!! The staff is always very kind,helpful, and attentive. The food tastes truly home cooked like my yiayia would make it.

    Photos
    Mythos Authentic Greek Cuisine - Settling down after an incredibly busy Saturday night at Mythos!!

    Settling down after an incredibly busy Saturday night at Mythos!!

    Mythos Authentic Greek Cuisine - Garides Mikrolimano

    Garides Mikrolimano

    Mythos Authentic Greek Cuisine - Spreads

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    Spreads

    Maria's Mediterranean - seafood - Updated May 2026

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