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    Mare Rooftop

    3.6 (392 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Mare Rooftop Photos

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    MARE ROOFTOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Mare Rooftop

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    Swordfish with broccolini, potatoes and beans. Deliciousness.
    DodiB B.

    Located in a beautifully appointed building just an elevator ride to the rooftop restaurant. The entrance is elegant and the dining room is exquisite flanked on both sides by wonderful rooftop dining including fire pit seating. The bar wraps around to the outdoor seating, perfect spot for a cocktail and pizza. The service and staff is beyond friendly and professional, everyone made our dinner extra special. Everyone was very attentive. The food was served timely and elegantly. The swordfish was cooked to perfection, the salad as light with a refreshing dressing and my mocktail was chilled and delicious.

    Colorful cocktails for starters.
    Jude B.

    Nice outdoor rooftop experience. Not that the views were that amazing, but at least it is fresh air and unique. Went for restaurant week three course prefix $45 was a nice deal. Service was terrific and the food was good. Drinks were pricey... $370 for four of us. Calamari was good and plentiful. Salmon was well cooked, but skimpy on the wasabi aioli and chocolate cake was excellent. I'd recommend it for a nice occasion place.

    Steak frites
    Laura C.

    My friend and I did a walk-in for restaurant week and decided to sit on the patio to enjoy the scenic view and the beautiful weather. It took a while before anyone came over, but we did get some bread and dipping oil while we waited. To be fair, it looked like we came during the dinner rush. We asked for the restaurant week menu and waited a little longer before finally putting in our drink and food orders. I ordered the Tequila Blossom, which honestly just tasted like orange juice... nothing special. It also got warm over the course of the meal, so I asked for a cup of ice. The Summer Beet Salad was a solid starter and a generous portion. The flavors were a good balance of acidic and bitter, but after a few bites it started to feel repetitive. The Steak Frites were pretty straightforward. The green beans were slightly overcooked, the fries were crisp, and the steak was cooked how I asked. It didn't really stand out, but it got the job done . The velvety chocolate cake was the highlight. I almost wish there were more than just one blackberry on the plate, but it did help me finish off that orange juice cocktail. The dinner felt a bit long overall, but I was in great company and the evening was beautiful--so I can't complain too much For the restaurant week price, it was a great dinner and a fantastic way to enjoy the sunset .

    Seared scallops over sweet potato risotto & pesto.
    Seth B.

    Food was very good, we started with the RI calamari that we've ever had. Sea scallops over risotto, Shrimp & Cod Mozambique The scallops and risotto were warm, but not hot the shrimp and cod Mozambique was outstanding! Our server was Jack super nice guy attentive, I've read in other reviews about the service being a little slow. It was very busy and so I understand. Ambience very very cool, modern, but not pretentious great lighting, comfortable seats. Can't wait to go back again when it gets warmer.

    Salmon
    Maria J L.

    Food/Drinks: Both times I've visited, I got the salmon, and it's consistently amazing, crispy, flavorful, and easily one of my favorite spots for it. The drinks are also great, delicious and well-balanced with a good amount of alcohol. Location: This is definitely a go-to for a special night out. The ambiance is romantic and classy with dim lighting, a stylish decor, and even a light-up backdrop for great photo ops. The views are beautiful and make the experience even better. Service: Service has been excellent both times. The staff is friendly, knowledgeable, and made us feel welcome without ever rushing us.. even on Valentine's Day. 10/10 recommend !

    Haley T.

    Had the most delicious dinner/apps here the other night & this is my go to spot for date night/girls night etc. so need to share some of my favs. - lobster bisque 10/10 I actually cried real tears when the seasonal menu changed and this was no longer available. - burrata salad 8/10 tastes amazing but wish there were more greens. - cheese board (no meat option) 8/10 really good cheese options (but feel like there should be larger portions of them) love the spread options, but need to get rid of the pickled veggies. Feel like this is a great time to try Mare if you haven't gone before their menu is so yummy right now they also have the fun igloos outside to dine in!

    Gluten free Bolognese
    Robert W.

    We had a nice dinner. Our server-in-training took excellent care of us and did a fantastic job, with Aaron guiding her along the way. The roasted chicken and gluten-free Bolognese were both average and my bourbon smash was outstanding. The atmosphere was very nice, still early, before sunset, but you can tell it would have a whole different energy at night. It was surprisingly quiet for 7 PM on a Saturday, which is a shame because this place really has a lot to offer. Definitely worth a visit.

    Frutti di Mare

    Mare is a class act. Seven of us went on Mother's Day - a day that has historically been filled with disappointing food and service. This year changed my opinion of what I could expect when you take the time to pick the right establishment. From the moment we arrived, the Team was pleasant, inviting, and made for an incredibly easy going experience that every good mother deserves. Being inside a glass rooftop, I'd imagine that it isn't the easiest place to manage temperature-wise, but it was very comfortable and I noticed Team members opening or closing the large folding glass panels to allow for more or less airflow as was appropriate based on the weather - just a small thing I noticed that could make a big difference if managed improperly. The Manager, Katherine, was excellent, and checked on us throughout our experience to make sure everything was going smoothly. Jack, our waiter, was on top of things the whole time, punctual with drinks and food, courteous, and very amicable. We were never rushed, our whole visit had a very natural flow, and the food was second to none. Appetizers were excellent - Margherita Pizza, Charcuterie Board, and the Meatball Arancini. For lunch, a few of us got the Seafood Mozambique, one the Blackened Salmon, another the Frutti di Mare, and I got the Steak Frites. Although the steak was excellent, I won't lie - the Mozambique looked outstanding and I wish I would have tried it. That means I'll just have to go back soon haha. There were rave reviews and not a single complaint about the food or anything else, for that matter; being Mother's Day especially, that is a badge to wear proudly, as it isn't easy to accomplish. We look forward to returning together as a family, and I look forward to many more experiences here myself. Thank you to everyone at Mare Rooftop who made Mother's Day 2026 a day for the books!

    Hasan K.

    Three of us (two mothers) went for a Mother's Day early dinner. I have always liked the design and ambiance of this place. The current chef does a good job. I was glad to see the restaurant full of a variety of people. We ordered three different drinks - a mimosa, Bombay Sapphire and a Chianti. To eat we shared shishito peppers - quite good. Other dishes were a lobster bisque, a Caesar salad, pasta puttanesca (tasty but a little too salty), a herb encrusted cod and the special the halibut (somewhat a surprise at an expensive $60). None of us had any room left for dessert but I did end with an espresso. The check came to over $205 for the three of us without a tip.our server, Jadyn, was pleasant and attentive in spite of the busy situation. Almost worth it for a special occasion! Dining here during the day when one can take advantage of the rooftop views is better than eating at night.

    What a fantastic venue. We booked the Mare Rooftop for a 50th birthday celebration. Not only was the semi- private space the perfect way to surprise our guest of honor, but it comfortably accommodated a party of 25. Simplistic but elegantly decorated. And the food was incredible - everyone complimented their dishes - sirloin cooked to perfection, pan seared chicken, and a salmon to die for. A delectable selection of desserts, too! But what made the night was the staff. Catherine and her team were attentive, kind, and friendly. It was exactly why we chose to host our event here. Through and through , start to finish, the planning was a breeze. Communication was seamless. I highly recommend The Mare for parties or a dinner with family or friends. You won't be disappointed.

    Burrata salad

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    3 years ago

    Great ambience , food drinks beer selection . More roof tops should take notice as it is a gem....

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    Good food and service but it is overpriced don't come here if you don't have $ to spend!

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    Fleur Providence - Restaurant week for the win

    Fleur Providence

    3.1(57 reviews)
    1.5 miDownCity

    I went to Fleur Providence while I was home for the holidays. The restaurant is beautiful! It's…read morelocated in the Omni Hotel which has such an elegant feel/vibe. We were immediately greeted when we entered and seated. We went during the middle of the day so we're actually the only ones in the restaurant which felt very special honestly. For drinks my fiancé ordered an Irish coffee which was perfectly made and not too sweet and I ordered an expresso martini which I really enjoyed. For starters I ordered oysters which tasted so crisp and refreshing! I loved the garnishes as well! The mignonette was a delicious, with tons of flavor. It was tangy, citrusy and sweet while the horseradish + hot sauce carried a powerful kick. I truly loved the flavor profile! For our meals he ordered the clam chowder which was pretty yummy and the steak and eggs which was pretty decent he enjoyed the potatoes most. I kept my New England vibe going pretty strong and ordered a lobster roll with a side of fries. I will say I wasn't the biggest fan one the unfortunately. The fries were very crunchy almost like cooked in old oil and the lobster roll was a little too buttery for my liking. Our waiter was excellent and really made sure to check on us several times throughout our meal. Given, the overall ambiance and the delicious oysters and drinks I'd say this would be a nice restaurant to stop by for afternoon drinks or maybe even dinner. We were looking forward to trying the crab cakes but only available during dinner time.

    We were staying at the Omni Hotel, which is very nice as I'll discuss in a future review. We enjoy…read moreFrench cuisine and decided to give Fleur a try even though the Yelp ranking was only 3.3 We were dining early after a long walkabout in Providence. When we arrived, as there were no other diners present, we were advised that we could select our table. The hostess at that moment, also turned out to be our waitress. She quickly sent over water, and provided us with menus. Our first surprise was the menu. Oh Mon Dieu! Where are the French dishes. My co-diner was looking forward to some French Onion soup. Fleur however, was serving Clam Chowder (a standard menu item), and the soup du jour was ironically... Chicken and Rice. Missing in action were the Boeuf Bourguignon, Coq au Vin, Cassoulet, Confit de Canard, Quiche Lorraine, and of course, the French Onion Soup. So, I decided on one of the only French dishes on the menu, Poulet au Citron - Statler chicken, lemon, white wine, tomatoes, artichokes, lemon caper sauce with potato au gratin. $32 My co-diner opted for the Lobster Roll. This was a warm lobster roll, known as a Connecticut Roll - Butter poached lobster meat, served on a butter roll (served warm), Fries, fried wontons or greens. $35 The waitress offered mashed potatoes, fries or the au gratin with my dinner, and I chose the au gratin which I typically like and because it is French inspired. The dinners arrived quickly, which wasn't a complete surprise as we were still the only patrons. Overall, the chicken was pretty good, with a nicely crisped skin, though it was a small portion. The au gratin was terrible, the cheese top was very hard and overdone and the potatoes were too stiff, perhaps a little undercooked. The sauce in the dish with the artichokes was underwhelming, and relatively bland. I tasted the lobster roll, and though there was plenty of lobster, I thought the meat and roll were dry. When the waitress checked on our dinners, I told her I shouldn't have taken her advice and selected mashed potatoes as the au gratin wasn't good. She nodded but didn't apologize for the kitchen or offer a side dish of mashed potatoes, something one would expect in a fine dining restaurant. The main thing that is French inspired at this restaurant is the name. If you're looking for some quality French cooking, you should look elsewhere. If you're looking for an excellent steak, I'd suggest walking down the stairs to the Omni lobby, where you'll find Fleming's, an excellent steak establishment.

    Photos
    Fleur Providence - Seating

    Seating

    Fleur Providence - Connecticut Lobster Roll

    Connecticut Lobster Roll

    Fleur Providence - Indoor

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    Indoor

    Federal Hill - one blueberry turnover, one apple twist from Scialo's

    Federal Hill

    4.2(12 reviews)
    1.8 miFederal Hill

    Walking up to Federal Hill from downtown felt a bit sketchy but it was well worth the slightly…read morescary trip up. Once on Atwells Ave, we took a nice slow stroll to check out the restaurants and shops along the way. There are so many places to eat and not all of it is Italian themed, so if you like variety or aren't in the mood, there is something for you. There are quite a few parks and places to sit outside for free. DePasquale Square is a nice place to hang out, even if you're not eating at one of the restaurants. There is a lot of outdoor art work, like murals and sculptures to look at. Overall, a great place to visit while in Providence.

    Federal Hill located in Providence, Rhode Island was ranked among the Top 5 Little Italy…read moreneighborhoods in the country along with Boston, San Diego, New York, and Philadelphia. Among all the restaurants, bakeries, and shops on Atwells Avenue, there is a fountain in DePasquale Square and parks. If you're not in the mood for Italian, you can also enjoy delicious Chinese, Thai, Mediterranean, Mexican, Middle Eastern, Lebanese, Caribbean, and Cuban food. Federal Hill has festivals, strolls and special events planned throughout the year. One of those festivals that I've attended a few times is the Columbus Day Festival during Columbus Day Weekend. The Federal Hill Commerce Association welcomes sponsors and vendors for the festival. There is live entertainment in various locations along the avenue and vendors from Federal Hill and from neighboring towns. Also, on Saturdays in the summer from 5 p.m.-12 a.m., restaurant seating expands onto the street called Al Fresco on the Hill. I also did the Crime and Cuisine on Federal Hill hosted by Providence Tour Company. The tour stops at restaurants in Federal Hill and talks about some historic characters who dabbled on the wrong side of the law. Federal Hill is definitely worth a visit.

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    Federal Hill - Despaqiali Square

    Despaqiali Square

    Federal Hill - Meatballs from Venda Ravioli

    Meatballs from Venda Ravioli

    Federal Hill

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    figidini

    figidini

    4.1(355 reviews)
    1.4 miDownCity
    $$

    Cocktails were well made and tasty. Charred Snow Pea Salad…read morewas great and I'm not a salad aficionado. The wife is though and she agreed. We had a couple pizzas. I can't compare them to anything else in Rhode Island. Wood-Fired but super thin base and a fluffy, chewy crust. Toppings were delicious and generous. Quality stuff. The service was excellent as well. Ate at the bar and the bartender was attentive and all in on the place. She gave us the background on the owner and their philosophy. She enriched the experience. We shall return!

    The first thing you notice is the oven…read more Not the tables. Not the bar. The oven. It sits in the back of the room glowing like a furnace that keeps the whole place alive. Every few minutes the door opens and a wave of heat rolls out. The pozza maker leans in with a peel. Wood crackles. A pizza disappears into the fire. The room organizes itself around that rhythm. Figidini is small. Smaller than you expect when you first walk in. Wood everywhere. Low light over the bar and the tables. The kitchen sits in full view just a few feet from where people are eating. You can see the entire operation. Flour on the prep counter. Dough stretching across the board. The oven door opening and closing again and again. It feels less like a dining room and more like you've been invited to sit just outside the kitchen while the night moves around you. Cozy is the obvious word. Quiet is not. The room is loud. Very loud. Concrete floors. Tile. Wood. Glass. Hard surfaces everywhere. Sound doesn't fade here. It ricochets. Conversations bounce off the walls and stack on top of each other until the whole room hums. Then the bartender starts shaking a drink. The metal tins crash together like someone using a jackhammer. The sound cuts straight through the room. At certain points you find yourself leaning across the table and yelling just to finish a sentence. Service moves through that noise with quiet efficiency. Orders taken. Food delivered. Plates cleared. No hovering. No conversation. Just the steady rhythm of the room continuing around you. Then the pizza arrives. Whole. No slices. Just a pair of scissors sitting on the plate beside it. The crust rises high around the edge, blistered and spotted from the oven. Puffy and inflated like bread that caught the perfect blast of heat. When you press into it the rim compresses easily. Chewy on the outside. Tender inside. The center stays thin and soft the way a wood fired pie should. This one is their tomato pie, which means the tomatoes carry the whole flavor of the pizza. No blanket of mozzarella covering things up. Just crushed tomatoes spread across the dough with sliced garlic, herbs, olive oil, and a little grated cheese working quietly underneath. The sauce is bright and fresh. Slightly sweet. Tomato first, then garlic, then olive oil settling into everything. Each slice bends when you lift it. The rim holds. Exactly what you expect from a fast bake in a very hot oven. Simple food. Done carefully. And done well. There is also a slightly precious edge to everything and that might not sit well with everyone. Figidini is the kind of place where a five dollar eight ounce bottle of Coke arrives at the table next to a tiny glass holding two oversized ice cubes that already take up most of the space before the soda even touches it. Small room. Warm light. Loud energy. A little over curated. But the oven keeps burning. Another pie goes in. Another one comes out. And once the scissors hit the table and the first slice makes it to your plate, most of the rest of it fades into the background. Because at the center of all that noise and dim light and careful presentation is a simple idea executed very well. A wood fired tomato pie that tastes exactly the way it should.

    Photos
    figidini
    figidini
    figidini - The delicious zucchini

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    The delicious zucchini

    Mare Rooftop - seafood - Updated September 2026

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