Riding thru town from Macon to Jefferson and found this pizza place and it was delicious! Service…read morewas great! Highly recommend.

Perfect weather to sit outside. Covered patio and dog friendly…read more Waitress was very polite and white it was her second day, she was so wonderful. We opted for jalapeño cheese sticks. They were okay. Nothing I'd order again. The pizza we got was the cheese ortenburger with green peppers. While I'm not a fan of the crust, the meats on the pizza were really good. I just prefer a thin, wood fired type crust. Personal opinion only with that matter since my husband liked it. A little heavy on the flour on the undercarriage of the pizza. The sauce lacked flavor. I did add some salt. Sadly no cheese pull. Lol It's worth a try to check them out! I've had nothing but positive feedback about others who have had this place on my videos I posted to social media.

This is my second time being here and it has not disappointed either time the ambience is casual,…read morelow lighting romantic we got there about 4 o'clock and by 5:30 or so it started getting really busy. The waitress was very friendly. Our food came out in a decent amount of time and it was hot and delicious. I ordered Angel hair pasta with chicken and. My husband ordered pecan chicken. They were both so delicious but huge portions so I had a pretty big take home meal.. I also had for dessert some crème brûlée. It was delicious as well. I did not get a picture of it. I forgot. I highly recommend this place. We've been here twice and it has been a perfect experience both times

This is such a cute place I found on a Google search. It's in the heart of McDonough square…read more Parking is a little hard around the square but there seems to be a small parking lot to the side of the restaurant. My recommendation is to Uber and then enjoy the square. I was meeting someone for lunch and this was in the middle from our destination. It had great reviews and pasta and was what I was craving. It's a small, warm and inviting little place. Service is fast and good. Menu is limited which is not a bad thing but enough variety. I absolutely loved my fettuccine. The pasta was made fresh and you could seriously taste the difference between fresh made and boxed pasta. The crème brûlée was on point and a great finish to lunch. I had plenty of left overs. If you're in the area, definitely stop in and get you some fresh pasta! This is located on the corner next to Queen Bee's Coffee shop.

Absolutely terrible. The atmosphere is old and musty. The server gave us water and we didn't see…read morethem again for 25 minutes. We just got to and left. Will never be back

Ordered chicken Marsala, it was at best average. Won't order again…read more The salad which used to have tomatoes, cucumbers, had lettuce, a pepper and I think an olive. Was very disappointed in the bread and dipping oil, the herbs used to be herby and now are very finely ground and very salty and gritty.

I was expecting this place to be better than it was. We went for lunch & the flavor just wasn't…read morethere. Very pricey for the portions too. We had a party of 9 & everyone agreed the red sauce is flavorless. My aunt had been there in the past & said it's now under new ownership & you can tell it's just not the same. I was very unimpressed. We won't be back again. It's cute inside but they just don't know how to do pasta the right way. There's a ton of free parking though!

I was working in this area for a couple of weeks. I ate at this restaurant three times - excellent…read morefriendly service, all great meals! Would highly recommend if you are in the area!

Always enjoy eating at Biba's! Great selection, friendly service and a welcoming atmosphere.read more

Service was first class. The food was just ok. I had shrimp scampi. Not the best. We will go…read moreback.

Best food we had while in Macon for three days for a live music sojourn. Highly recommend---service…read morewas impeccable and the quality of the food on point. Cool vibes.

The restaurant is quite cute with a hint of old MACON elegance with a sit at bar theme and close…read moretables in the rear and high top bar tables in the front. The restaurant also has an outside sitting area with nine tables and umbrella, which would be nice in the fall or spring of the year. I've had dinner and brunch in this establishment a couple of times. Today I had the steak, Gyro and a tomato bisque with an ice cold Arnold Palmer to wash it down. In my opinion, the gyro was a bit too bready and the steak, which was chopped up like burger meat was overcooked and talked with a huge amount of tzatziki sauce. The. Tomato bisque was in my opinion as well to chewy. I think if the tomatoes would have been peeled and the core removed. It would have been thinner and creamier. The skin peeling and bits of the core made it feel like I had bits of straw to chew on. There are other items on the menu that seemed appetizing and I might try them next the atmosphere and the friendliness of the waitress made up for my meal not being as satisfying today. The girl at the reception stand isn't very outgoing, friendly and maybe the lip ring hurt her to smile.

We had dinner there and it was exquisite. Service was great, the food was excellent. I enjoy the…read moreAmbiance.

Natalia's started off on the wrong foot when our entire party was there waiting to be seated right…read morewhen the they opened (with reservations) for 15 minutes. Slow to come to the table, slow to bring the drinks, slow for the apps and the main. Yikes. But on the up side very well decorated and very high end motif with nice low lighting. Very good cocktails and my salad was fantastic. So crunchy fresh and tasty. The hit of the table was the Prosciutto and Cantaloupe salad. We ordered it as an appetizer so everyone could have a taste and it was amazing. Sweet, salty and so juicy. Definitely order this. My main was the Fusilli al Pesto Pesto Cream, shrimp, Italian sausage, sundried tomato and feta. Just amazing. It will definitely take you back to the old-world Italian cuisine, with their on- site handcrafted pasta. It's kind of sad they started off on a bad note but I will definitely be back to give them another try. To many good reviews not to give this place a second chance.

Great day, This is…read moremy second review for The Italian Oven in Stockbridge ga. I've been back a few times since my first post of EXCELLENT but I had to post on my recent visit . My family and I went to celebrate two birthdays and everything was going great as usual until I got my order of Baby Clams in White Wine Sauce. The first thing that I noticed was a lot less claims than I receive on previous visits. When I tasted it my second thought was, this wasn't the same chief. The meal was almost too salty to eat. I mentioned it to the waitress and she told the chef and the managers. I noticed two of the managers discussing my issue and here's where the biggest problem starts. No one, not the chef , nor either manager addressed me for an apology or anything . I WAS NOT SEEKING A REFUND OR A DISCOUNT, I just wanted to make sure they addressed the matter. Never happened. I was very disappointed . My families meals were on point for the most part and that's all that matters. I still gave the a 4 star !

So we came to The Italian Oven with a group of over 20 people to celebrate my daughter's 21st…read morebirthday, and they did a fantastic job accommodating such a large party. From the appetizers all the way through dessert, we had a great experience. We started the table off with the risotto balls, fried calamari, and the fried mix plate, along with the complimentary bread they bring to the table. Having several appetizers to pass around was perfect for a group our size and gave everyone a chance to try a little bit of everything before the entrées arrived. For dinner, our table had several different dishes, including the Chicken Parmigiana, Veal Parmigiana, and Combination Plate. The portions were generous, the pasta was plentiful, and both parmigiana dishes came covered with a rich tomato sauce and plenty of melted, nicely browned cheese. This is definitely the type of Italian food you come hungry for! I also finished things off with a cappuccino, which was hot, creamy, frothy, and topped with cinnamon the perfect way to end a big Italian meal. Since we were there for my daughter's birthday, they brought out their fried pizza dough tossed in cinnamon and sugar and drizzled with chocolate syrup. It was warm, crispy, sweet, and something different from the typical birthday dessert. It was also perfect for passing around the table and sharing with everyone. A special mention has to go to our server. Taking care of a party of more than 20 people is a lot to manage, but our server was friendly, helpful, attentive, and funny. That personality really added to the evening and helped make my daughter's birthday celebration even more enjoyable. Overall, The Italian Oven was a great choice for our family celebration. Good appetizers, generous portions, classic Italian comfort food, a fun birthday dessert, and great service, even with a party of over 20.

Thank you for being so supportive! Professional, Clean and Delicious Food!!…read more Thank you host and customer Daina Sutton

a big no we had to…read morewait forever for literally everything and my chicken was pink. my waitress was very sweet and i'm sure she was busy but by the time she came to see about it the rest of my food was cold. she took it off and i told her i didn't want them to remake it but i shouldn't have to do all that when i was just trying to go out for a special occasion

We came here for dinner and had made a reservation for 2 people a few weeks prior. It was wide open…read moreat the time, but was pretty full as the time got closer. We decided last minute to join some friends who already had a reservation so they canceled ours and added us to our friends with no issue. It was hard to understand why the reservation system showed little availability as the restaurant was half empty. May be they were short staffed. We were seated in their fully enclosed patio at a low table (there were high tops as well). Our server was very knowledgable about the menu and offered up the specials from memory. We started with the focaccia, which I highly recommend! Everyone at our table thought it was the best they've had. It came with a whipped ricotta and olive tapenade, both of which were excellent! For my entree, I had the carnivora pizza which was perfectly cooked. Thin and slightly crunchy, there were not a ton of toppings that overwhelmed the crust, which was good in this case. The calabrian chiles gave it a nice kick and made the meal for me! My only issue was that they got my leftovers mixed up so when I opened them the next morning, it was not my food!

This restaurant is located in the Ritz-Carlton at Lake Oconee. My colleague and I decided to have…read moredinner inside due to the weather, and we were so glad we chose this place. We started our meal with a few appetizers--meatballs--and initially opted for the focaccia bread. Then we changed our minds and decided to try the pizza since everyone raved about how good it was. Best decision ever. Swapping the focaccia for the pizza was absolutely worth it. pizza crust was perfectly crisp yet light, and we ordered a meat-lovers-style pizza that was absolutely delicious. We ate two slices each and had to send the rest back because we left it on the table--otherwise, we would've eaten the whole thing.At that point we were full, and we could've asked for the check, but where's the fun in that? Instead, we decided to split a pasta dish, which turned out to be the perfect portion. The pasta was delicious, the sauce was amazing, and by then we were officially too full to eat anything else. We finally asked for the check, completely satisfied. Overall, it was an amazing experience. The food was excellent, our server was wonderful, and everything was a solid 10 out of 10.