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    Mangia on Main

    3.9 (36 reviews)
    Closed 11:00 am - 8:30 pm

    Mangia on Main Photos

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    MANGIA ON MAIN ATMOSPHERE

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    Hostess stand
    Sara M.

    I'll have to go back and try some more items. The service was lovely. Ambience super cute. The gnocchi soup of the day slid in to a Campbell's canned category. Mussels broth delicious, mussels, not so much. No dipping bread. Still. Worth another try. I wouldn't pass it by, as there's not much else in Barnesville. We took a trip from Forsyth, the next ghost town over. Next time, I might get a pasta or a sandwich.

    Brussel Sprouts appetizer (balsamic drizzle)
    Beth B.

    I love how together this place feels inside. Very well appointed! Also, great service!Cam was spot on with everything! The Brussel sprouts appetizer was tasty and I really enjoyed the Chicken Mushroom Marsala linguini. There was a ton of pasta and could have used more mushrooms and sauce (or reduce the amount of pasta). Dad had the sausage pepper gnocchi dish & enjoyed it but commented it was pretty oil-heavy.

    This is the Chicken Mushroom Marsala Linguine-seriously burned chicken.

    This used to be our favorite restaurant, but things seem to be going downhill. My wife and stepdaughter went there last night for a birthday dinner for my wife. We ordered appetizers and they were fine. We placed our dinner order and , after a 45 minute wait, received our food. I ordered the Chicken Marsala Linguine. I'm including a picture of the chicken. It was burned completely black on one side. I tasted it and all you could taste was the burnt part. I sent it back and after about 25 minutes received another order of the Chicken Marsala. I asked them to box it for me since everyone else had finished eating. I expected that they would comp me for my order, since I wasn't able to enjoy my meal with my family. I was told by my waiter that the manager offered us a 10 percent discount on our next visit, if we called in advance. It seemed like a weak offer of compensation for a pretty miserable dining experience. We had a pretty negative experience here a few weeks ago, but we thought it was just an off night. Our meal last evening will be our last at Mangia.

    Duh... dirty martini
    Myria M.

    What an unexpected dining experience in Barnesville! Beautiful layout, great lighting, classy, fancy, yet approachable. We choose to enjoy dinner at the bar. The bartender was attentive, but very busy! Food was delicious overall, mussels portion size was a bit light. Prime rib was a great size for the price point. I wouldn't recommend the piccata at all. Flavors didn't seem to balance. The Tiramisu is to die for! Oh my gosh. We will definitely be back to try the menu.

    Wooden paddle that chef/owner threw. It hit the wall & then landed on the floor.

    We were there as a large group. My friend sitting across from me ordered flatbread. It was served on a wooden paddle. When the waiter set it in front of her she saw that the flatbread was burnt on the bottom. She sent it back. The chef/owner came back out with it & insisted to her that it is supposed to be served that way (burnt on the bottom of the crust). My friend argued back that burnt food is not acceptable. The owner/chef got so angry that he threw the pizza across the way, gestured angrily with the wooden paddle, then threw the wooden paddle across the way as well. He came back about 20-30 minutes later & apologized to our group but also kept making excuses for his temper tantrum & throwing of the pizza & wooden paddle saying how stressed he is & what a tough industry it is.

    Outside photo of restaurant

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    6 months ago

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    3 months ago

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    1 year ago

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    4 months ago

    Great atmosphere, amazing service, and even better food! Can't wait to come back again soon!

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    2 years ago

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    9 months ago

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    6 months ago

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    2 years ago

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    1 year ago

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    6 months ago

    Great place to visit in Barnesville!!! Service is awesome and atmosphere is so welcoming

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    6 months ago

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    3 years ago

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    1 year ago

    Service and ambience were wonderful! The arancini, linguini alfredo and prime rib were delicious!

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    1 year ago

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    1 year ago

    The food was amazing and the customer service and ambiance were great! I definitely recommend this restaurant.

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    2 years ago

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    2 years ago

    Great service and menu variety. Interior is warm and charming. Highly recommend for this area.

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    Pastime Grill

    Pastime Grill

    3.3
    (15 reviews)
    0.0 mi
    $

    As another fellow yelper stated, it's a greasy spoon kind of place. Everyone knows everyone and if…read moreyou're new, they all know it. My review is of breakfast. This area is a hard sell when it comes to restaurants, there are some town staples here, but they really aren't all that great. If you grew up eating it or what was being cooked at home was bad, then most of the places here wouldn't be all that bad to you...if those two aren't factors, then everything falls flat. Biscuits aren't scratch made. They aren't too bad though, little on the dry side..but edible. Plus side-They do use real eggs..so I will give them that..their competitors down the way certainly don't. The omelets are a little light on the egg, the ham inside is lunch meat ham and the veggies are small diced. The grits were well prepared in terms of done-ness but they don't season their grits either-but they do butter them after plating...so I'll give them some grace. I get there are two camps of grit people...salt and pepper vs. butter and sugar......but come on SALT makes things taste better, at the very least they should have salt and be made with some cream-IMO. Sausage is decent quality food service and the ladies on the griddle didn't overcook them. Hash browns are copy and paste the sausage. Overall this place is better than other places around here, it certainly lacks in the what it could be department. On the fence about coming back.

    People are nice but if you don't have over an hour to waste don't stay. Several people inline…read morebehind us. They seat us then the others. Only one waitress and they Don't take orders in the order of arrival. They get to you when they get to you. No rhyme or reason to getting to your table. First seated, last to have order taken as we were seated on the other side of the restaurant. It's a great hometown place and I love to support mom and pop business. After coming each month for 6 mths and nothing has improved we will be looking for somewhere else to eat. One waitress on a Saturday morning , can't keep up.

    Photos
    Pastime Grill
    Western Omelette
    Western Omelette
    Breakfast Menu side-2

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    Breakfast Menu side-2
    The Country Kitchen

    The Country Kitchen

    3.3
    (14 reviews)
    3.4 mi
    $$

    Sat October 02, 2021, The Country Kitchen This was our first…read morevisit to here and based on the reviews I had really high expectations. When we arrived the parking lot was packed and vehicles were in the overflow area. We waited about 5 minutes to be seated. The table they brought us to had not been wiped down from the previous patrons. Went to the restroom to wash my hands. The men's bathroom certainly could have used attention and the paper towels were out. We all ordered a root beer. All of us agreed the Rootbeer was completely flat and tasted watered down even though they said it came from a 2 liter. The next round we ordered sweet tea. But it was barely sweet and sadly no packets of sugar on the table. During our entire time the waitress didn't remove one dish or glass from the table. We were seated at a small square table and it became very hard to sit and eat properly due to this. Gloves were provided at the buffet serving station. I tried a little bit of most things. 01 Coleslaw, hush puppy. Average on both 02 Grouper sea bass, cat fish. Not much seasoning at all, and very slightly over cooked 03 Sautéed shrimp, very lightly seasoned with what looked like boil seasoning 04 Baked imitation crab, barely seasoned 05 Crawfish, the first batch went through a full seasoned boil and the tails were flavorful for the ones I could actually eat. Quite a few the tail meat was mushy and a very dark gray. The 2nd batch they skipped a formal and proper boil. The meat was flavorless and tasted as if it was simply boiled in water. 06 clam strips and fried scallop pieces, average at best. 07 cheese grits very soupy and not much flavor 08 peel and eat shrimp, decent flavor with a slight lemon undertone. The cocktail sauce was on the table in a red squeeze bottle. 09 banana pudding, I liked it quite a bit 10 Chocolate pudding with wafers, weird chocolate flavor. Everyone at our table pretty much agrees with the assessment of what I just wrote. The building inside and out needs updating. The seafood buffet was I think $24 dollars each or so. Sadly I was pretty disappointed overall and we will not be eating there again. Especially with the waitress leaving everything to stack up and not remove anything at all. We sat at the table for at least 5-7 minutes in a quite obvious manner that we were done. She visited the two table right beside us and never brought the bill. I decided to take it upon myself to just go up to the cash register and tell them what we had. She must have noticed me waiting in line to pay and brought our bill to me.

    This little restaurant is tucked away out in the country but worth the ride. Sunday Buffet was…read moredelicious! Country cooking done right. I went for the okra and was not disappointed. Our waitress Michelle was attentive and friendly. Our cups were never empty.

    Photos
    The Country Kitchen
    The Country Kitchen
    The Country Kitchen

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    Georgia South Barbecue

    Georgia South Barbecue

    3.8
    (14 reviews)
    0.1 mi

    Give them a 5 star. Wish the dining room was open. Keep up the good work.....................BBQ…read moreSandwich................

    Absolutely the worst BBQ ever! I walked in and expected great things. I knew when I asked did they…read morehave baby back ribs and the cashier said I'm not sure and just stood there with no response I was in trouble. I ordered two racks of ribs a full chicken a pint of Cole slaw, baked Beans and Mac and cheese. The sides were horrible. The Cole slaw was put in a food processor and chopped so it was like a sauce and overly sweet. The baked beens were mah and the Mac and cheese was over cooked and inedible! After waiting 45 min for my food I asked how much longer. I was told that they were out of chicken and they had to make more. I asked how much longer would it take and the woman responds with I don't know with a blank stare. I asked if she could find out. She came back with they are in the oven and there was no way to know. I sat down for another 20 min and finally was given my order. I went home opened the boxes and to my surprise the chicken was old! Not fresh and recently cooked. What they did was when I complained the cook gave me old chicken that was so dry and overcooked that I could not eat it. The ribs had to be also day old as they were dry and just bad. Short version $80 dollars worth of BBQ that went in the trash. I suspect that this at one time was great BBQ when the father ran it. Now it is run by the son and they don't care about quality food!

    Photos
    Inside of the Menu
    Inside of the Menu
    Georgia South Barbecue
    Front of the Menu

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    Front of the Menu

    Mangia on Main - italian - Updated June 2026

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