I first had Marco's many years ago from the location in Homewood. I recalled it being pretty good back then, so I decided to order from them once the Near South Side location opened.
I've placed two orders in the past two months. I ordered the original (pepperoni) crust and thin crust. The original crust had a little too much bread for me, and the thin crust is cracker-crust thin. The crust reminded me of Wheat Thin crackers. The pepperoni was good, but overall I found the pizza average. It's akin to pizza that you might get from a bar or at a concert/sporting event rather than an authentic pizzeria. Think Papa Johns or pizza from national chain like Domino's.
It's decent enough, though, if you want something reasonably fast and inexpensive. read more