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    Marco's Pizza

    3.5 (2 reviews)
    Open 10:00 am - 12:45 AM (Next day)

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    Sweet Bean

    Sweet Bean

    4.2
    (265 reviews)
    1.5 mi
    $

    A Taiwanese bakery. How could a place that loves Michael Jackson be bad?…read more Salted Egg Yolk Bolo Bun流心菠蘿麵包: Calling it "流心"(runny) isn't quite accurate; it's a bolo bun菠蘿包 (pineapple -shape bun) with a salted egg yolk filling, but it had an authentic, old-fashioned flavor that made me feel like back to childhood. The crust was thin and crispy, with a large air cavity, making it very soft and fluffy. The salted egg yolk has just the right balance of sweetness and saltiness, and wasn't too cloying. Garlic Cheese Brioche Bun蒜香奶酪麵包: Perhaps its more Taiwanese name is "八蒜包" (Eight Garlic Bun). Its appearance and taste were very similar to those I've had at Taiwanese bakeries in mainland China. The cheese and garlic flavors were very strong, but the bread itself was slightly coarse. Hojicha Latte: The whole milk was very milky, but the hojicha flavor felt a little weak. However, it's already great to find a tea latte that's not very sweet.

    We came around 12:30noon and got a huge bread haul at this bakery. I'm SO glad we did!…read more Here's what we got: * Purple rice taro bun / 5 (OUR FAV!!!) * Matcha custard bun / 4.5 * Matcha pistachio bun / 5 * Tuna egg mayo bread / 4.5 * Hot dog & cheese bread / 4 * BBQ hot dog skewer / 3 * Sesame roll / 3.5 * Cheese pudding tart / 3.5 * Banana bread matcha c oat milk / 4.75 If there's one thing you get here, get the purple rice taro bun. Suuuuper soft & chewy bread filled with purple rice and taro. The textures were amazing. Best baked good I ever had. It's pricey but SO worth it!! 10/10, 5 stars, 100%. Service here is just okay, nothing special. There's also a small seating area in the back that is open until 4pm!

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    Sweet Bean
    Inside of Scallion & Ham Bun 蔥花火腿麵包 ($3.95) - very strong scallion flavor. Bread is soft, moist, and pretty oily.
    Inside of Scallion & Ham Bun 蔥花火腿麵包 ($3.95) - very strong scallion flavor. Bread is soft, moist, and pretty oily.
    Inside of Lychee Cranberry Scone 荔枝蔓越莓司康 ($5.75) - not the best, is dry and powdery. Definitely not worth the price.

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    Inside of Lychee Cranberry Scone 荔枝蔓越莓司康 ($5.75) - not the best, is dry and powdery. Definitely not worth the price.
    Pure Green South Loop

    Pure Green South Loop

    4.6
    (18 reviews)
    1.8 mi

    What a lovely place!!!!! I'm so happy I walked by and came inside on a whim. Bright, airy, open…read morespace, with plenty of room to walk around or sit in their cute chairs. Fun decor and lots of great menu items to choose from. Beau welcomed me and provided excellent service, and gave me a run down of the menu and options. I ordered the Blue Banana smoothie, which has blue spirulina, açaí, banana, grass-fed whey protein, cashew butter, coconut butter & almond milk. Wow!! It's the best smoothie I've ever had. Everything just blended so well together and the texture was perfect. Lot of cold pressed juice, cleanses, smoothie, oatmeal, and bowl options. I look forward to trying more!

    I have never really been a smoothie girly but I had to stop by this place since I see it all the…read moretime! One of the things I love about coming here is the customer service because it's really great, especially from one of the really nice girls who works in the mornings on weekdays (I need to get her name and edit this review because she's so nice) and their oatmeal bowls are some of the best I've had and I'm pretty picky about my oatmeal. Another positive is they can do a 100% nut free smoothie because they have separate blenders for people that can't have nuts and I think that's amazing. I've seen places that mix nut and nut free in the same blenders and that's so dangerous / frustrating. I'll definitely continue coming here

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    Employees
    Employees
    Pure Green South Loop
    Pure Green South Loop

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    Eleven City Diner

    Eleven City Diner

    3.6
    (2.5k reviews)
    1.6 mi
    $$

    This is one kitschy diner and we love it! There's definitely a cozy 50's diner vibe to this…read morerestaurant, just without the attitude of an Ed Debevic's. The servers we've had were all wonderful and knowledgeable. We've had the pastrami and corned beef sandwich and, warning, the serving sizes are insane, so sharing is highly recommended. The sandwich was amazing with just the right amount of fat in the meat, the right warmth, and incredible flavor. We also shared the beef tallow fries, which are not to be missed. The spicy ketchup, which is an extra charge is good but can be skipped. The next time we got breakfast and the corned beef has was nearly all meat and wonderfully greasy and filling. The roasted potatoes were so incredibly crispy and perfect! We've had their home brewed bottomless root beer and that is absolutely worth the money to order!

    Interesting place. Reminds me of a traditional deli but has a modern vibe; it seemed a bit confused…read moreand like it was all over the place. Went here on a Saturday around noon, and the place was busy and incredibly loud. We probably had to wait about 20 minutes to get a table, and ended up sitting at one end of the bar. The staff was very friendly and helpful, so that that's a plus. As a vegan, the menu was very confusing. Even though there's a vegetarian/vegan section, it didn't look like they were very many vegan options at all. Also, other items on the menu in other sections could have been vegan, but I'm not sure. Again, the menu was confusing to read. I would really have appreciated if they could clearly mark what the vegan options are on their menu, or how to make something vegan. I ordered the chopped Elodie salad with a miso-ginger vinaigrette. Even though it was pricey, the portion size was substantial, the vegetables were perfectly chopped, and it tasted delicious!

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    Chicago best Milk Shake
    Chicago best Milk Shake
    Chicagos best turkey burger. 100% white breast off the bone , use the bones to enrich our chicken soup
    Chicagos best turkey burger. 100% white breast off the bone , use the bones to enrich our chicken soup
    Chicagos best all day breakfast

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    Chicagos best all day breakfast
    Paris Baguette

    Paris Baguette

    3.9
    (129 reviews)
    1.6 mi
    $$

    What I love about this bakery cafe is that it truly reminds me of my trip to Paris. There is a…read morefresh smell of butter, sweet cream and homemade breads. Everyone is so friendly and eager to serve. I love the variety, the themes and that they are trendy. I also love the French and Korean fusion. Ingredients are premium and the taste is real. Never too sweet and you're tasting the flavors you are supposed to taste. My first experience was in China Town, but I have certainly enjoyed other locations as well. Get the app, earn the rewards, eat or drink for FREE!

    Connected to our Best Western Grand hotel, convenient location for us to get a quick fresh pastry…read more I noticed this place is a chain, because we saw these stores all around Chicago including Chinatown. My daughter loves strawberries and tried the strawberry croissant and enjoyed it. I tried the hash brown ham and cheese croissant, because I prefer savory over sweet. I did not enjoy it. I had to take it back to the counter to have it warmed up, it still wasn't that warm . It would taste better warm, so I would not recommend this savory pastry. The ketchup on top did not accompany the pastry well. I was not impressed. I'd try this place again, but definitely get something different. Pros: the individual pastry tongs to grab your pastry and then you take it the counter so they are cleaned, this keeps it very clean.

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    Dining area
    Dining area
    Beautiful pastry displays with various treats
    Beautiful pastry displays with various treats
    Paris Baguette

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    Flo & Santos

    Flo & Santos

    3.9
    (1.2k reviews)
    1.3 mi
    $$

    Perfectly decent tavern pizza and rather good onion rings…read more Welcome to a nice little neighborhood sorta divey bar with ample indoor and outdoor seating. It just feels comfortable. Aside from a small service blip where our server delivered the drinks very quickly and then disappeared for a long time without taking our order, everything else went well. The onion rings may very well be house made but I'm not in love with the dipping sauces. The BBQ sauce tastes like Kraft with a shot of hot sauce and the Thousand Island is Thousand Island. The rings themselves are good. The pizza is fine. We got sausage and artichoke and while the amount of artichoke was good there was a paucity of sausage. What sausage there was was very enjoyable but too many pieces of pizza had no sausage at all. That's a problem I've encountered at more than one Chicago pizza place and it only seems to happen with sausage. I don't get it. All in all, not bad.

    We went to Flo and Santos because many we know kept raving about their pizza and the Polish…read moreoptions. To start, the space appears to be a traditional Chicago tavern with loud-ish music and a combination of booths and tables. It was a Sunday night and not too busy but the server was a little slow getting to us but was pleasant and reasonably knowledgable about the menu. The beer and drink selections were solid. We started with the pierogi platter and the cheddar waffle fries. The Pierogi were pretty standard, pan crisped, and served on top of sauerkraut with two sauces. They were somewhat flavorless and we we couldn't really tell the mushroom and sauerkraut from the meat at first glance after cutting into them. The cheddar waffle fries were smothered in what appeared to be a béchamel based cheddar sauce which was grainy and not well seasoned. The fries themselves weren't salted at all. Given that nearly all the topping was within the middle 1/2 of the plate, this left many fries being somewhat flavorless. The topping of bacon and green onions helped give it a much needed boost of flavor but we couldn't quite overcome the bland sauce (instead of shredded cheddar) over the fries. We then had the Marco's thin crust tavern style pizza. The cheese was mostly in the middle of the pizza and laid on thick while the edge pieces lacked topping and cheese. The topping were decent but unremarkable. The crust unfortunately fell completely flat. It was thin, which was nice, but it tasted like a Saltine cracker more than pizza crust. I know many people love Flo and Santos for their pizza but we were unimpressed by this outing. The pizza didn't really improve being reheated or even cold the next day per my family. Overall, we were very disappointed by our trip there and given the cost of going out these days I doubt we'll be back.

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    Front dining area
    Front dining area
    Kielbasa pizza
    Kielbasa pizza
    Miller High Life and a Melort

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    Miller High Life and a Melort

    Marco's Pizza - pizza - Updated July 2026

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