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Marbella Restaurant

3.7 (197 reviews)
Closed • 11:30 am - 10:00 pm

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Recommended Reviews - Marbella Restaurant

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Shanna Z.

We went to Marbella for their 50th anniversary prix fixe 3 course meal. The restaurant had a live harpist during dinner, which was so entertaining. The prix fixe includes a choice of appetizer, entree and dessert, all of which I believe are available on their regular menu. Bread and butter for the table was also served. The appetizers were delicious. The paella enttee is a standout. Our server plated it in front of our table for us. The rigatoni alla vodka was average. The flan tasted burnt but the raspberry cake was delicious, though the dessert portions were very small. For $35, the meal was worth the price. The service was just okay. Our server was a bit dour and slow. Overall, we would continue coming back.

Warren A.

I came back after not coming for years. I dont know why I waited so long because food was excellent. I especially enjoyed the paella and table side sangria.

Paella Valenciana con Langosta Dinner
Natasha F.

I have to tell you the restaurant is gorgeous and the service is top notch excellent. The ambiance has a vintage kind of feel. We did not like the octopus it seemed to have been heated at a high heat which left it a bit undone inside - but everything else was top notch especially the dessert that was flambéd omg so amazing!!! My Espresso was also proper and amazing! The waiter offered to take a picture of our family as well.

Flounder stuffed with shrimp in a white wine champagne sauce
Louise F.

We came here for a friend's birthday lunch--this Spanish restaurant has been around a long time and definitely has that old-world charm, though it could use a bit of an update. That said, the place was lively and packed, with lots of groups celebrating birthdays and graduations. The all-male waitstaff, dressed sharply in suits, were highly professional and provided attentive, courteous service throughout the meal. The food was a bit of a mixed bag. The three of us shared, the mussels in green parsley sauce which were huge and plump, but they had a slight fishy taste that took away from the dish. My friend couldn't eat them after taking one bite. Me and my husband on the other hand did eat them. She chose the French onion soup--which I wouldn't typically expect at a Spanish restaurant--but since the menu also included some Italian and American dishes, it wasn't too surprising. She was happy with her choice. The seafood paella with lobster was a generous portion and had good flavor, with a nice mix of mussels, clams, shrimp, and bay scallops. They serve it tableside, which adds a nice touch, but it's cooked in the kitchen--so the tableside service is purely for presentation. Unfortunately, there was no socarrat--the crispy rice at the bottom that's usually the best part. My friend also had the paella and noticed the same thing. My husband tried the shrimp-stuffed flounder in a white wine champagne sauce--the sauce was bland and the flounder was dry. The white sangria was just okay--not terrible, but nothing memorable. They do offer tableside service if you order a full pitcher, which is a nice touch, but since we each only wanted a glass, we didn't get that experience. Overall, it was a decent experience, but with a few tweaks in the kitchen and a refresh of the space, it could really shine again.

Natilla
Alex C.

Excellent food and very attentive service. Authentic Spanish cuisine in our neighborhood. There were live harp music in the dining room, other nights feature guitar music, flamingo dancing. A real local gem.

Dinner
Fateha A.

The experience & the vibe is great, except for the 1 server who was inappropriate. The staff sang "happy bday" for us twice! The food can be better. We all chose dishes from the "Pre Fixe Special" which is from Tuesday Through Friday, 12pm- 6:30pm, $24.95 pp- 1 Appetizer & 1 entree. We got shrimp croquetas. I didn't taste the bechamel. There's a bit of minced shrimp in it. The amount of shrimp def should be increased. It was really dense & since it's deep fried, it felt dry w/o sauce. I can't believe it's served w/o sauce! Marinara wuda been perfect. We were given hot sauce when we asked. We also got : 1) salad 2) Pollo alla Madrid- Boneless Chicken Sautéed in Lemon & Wine Sauce 3) paella a la Valencia- Seafood, Chicken, Chorizo, Saffron rice 4) arroz con pollo-Chicken And Saffron Rice with Chorizo 5) Lenguado Al Jefe- Fillet Of Sole Stuffed with Crab, Shrimp & Lobster Sauce I only tried the latter entree. The rice had bell peppers, which was unexpected. If I'd known before, I def wuda said no bell peppers. I didn't like the sauce. The string beans on the side were very bland. I feel like the food didn't sit well with me, prolly cuz of the bell peppers. My coworker didn't like the arroz con pollo. The rice was hard, peas undercooked. She didn't like the cappuccino either. The other 2 coworkers enjoyed their food.

Crepes
David R.

Always a good time at Marbella. Authentic Spanish food from Queens with a 19726pedigree. Make sure to order the crepes. Spanish coffee is no joke too.

Haven't been in years (previous experience was just ok), was craving paella so gave it another try. For apps we shared the Croquettes, Empanadillas de Carne and Queso, and the fried calamari. Sadly we didn't really enjoy our apps, the calamari was ok but the rest was not to our liking. The Paella Valenciana with lobster was flavorful however the shrimps were way over cooked (practically mush), and there was sand in the clams. Lobster was a tad overcooked as well. The Lobster and seafood casserole in a lobster sauce was tasty, the shrimps were cooked better than the paella but still had sand in the clams. As for service I wouldn't say any waiters were particularly friendly but the job was done. One particular waiter would start to answer a question, before he even finished he would basically walk away and say he'll handle it, when another waiter was nearby. It was odd and a bit dismissive. Unlikely we would return based on our below average meal and service.

Sangria

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9 years ago

my favorite restaurant in new york. not pretentious but intimate and surprisingly elegant. great food and great service every time.

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Marbella R.

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10 years ago

Love the decor. The atmosphere was classy and warm. The service was superb. I had paella and it was awesome. Hope to go back again soon.

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Ask the Community - Marbella Restaurant

Hi, does anyone know the price per person for a private event?

Hello Tiffany, It varies from $30 to $55 pp depending on menu, beverage package, and Date. Please call us anytime to discuss in detail. Best, Juan

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Beautiful space! Huge with various rooms, including suites. Lots of photo ops scattered around the…read moreproperty! We had a great time here during a recent anniversary party. The bartender during the event was fantastic and kept the drinks pouring all night. The room we were in wasn't huge by any means but it got the job done with just enough space for dancing towards the end of the evening. I'm glad I filled up during cocktail hour (the mini beef patties and paella were outstanding!) because my entree (as was many others) was not very good. I ordered the filet mignon and was surprised when they asked how I wanted it cooked. Filet mignon is to only be cooked one way. Regardless I said rare since nowhere in public makes steak actually rare. Instead I received a piece of meat completely overcooked, no flavor, and impossible to cut. I looked around our table of 10 and more than half of us experienced the same issue. Again, I was pretty fully from the fabulous cocktail hour so I let it slide (and am still giving this place 4 stars) but they really need to learn how to cook a steak. Valet parking is available but they will make you take an elevator down to the garage if it fills up too quick. Coat check was unavailable but it was September so I kind of understand that. Restroom is TINY. 4 stalls for various rooms. The powder area is beautiful, though.

The hottest catering hall in Great Neck. This was my 3rd event for the year at Leonard's Palazzo…read more The ambiance of the this place is beautifully decorated.

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Sangarita's - What is left of a huge plate of paella de Carne

Sangarita's

4.1(435 reviews)
0.6 mi•Bayside
•$$

On the way here I remembered that I brought my boss (and friend) here, many years before. We had an…read moreequally great meal then. Tonight, with my wife and four friends, what a spectacular evening. And all due to Juan, who took some amazingly good care of us. He saw to everything that we wanted, and even a few things that we might not have known that we wanted. I mean wow; the music, the drinks, the paella! This is an excellent restaurant if you're seeking a Spanish fusion supper. Authentic enough and nothing short of delicious. We enjoyed a grande skillet of paella de carne and un portion regular of the paella de mariscos (shellfish). And all the while Juan entertained us with his attentive, very good-natured tableside "service." This is a man who makes a good restaurant excelente! The margaritas and wonderful and the sangria is flavorful. You can't go wrong with whatever you drink. Gracias a Dios por Sangarita's!!

I came here for brunch on a Saturday afternoon. The place wasn't too busy, I decided to go with the…read moresteak and eggs and my husband with the chicken burger. Both dishes were really good and good portions. We went with the bottomless which is $30 including your entree. The bottomless included sangria, mimosas and screw drivers. We tried the red and lychee sangria. They were both good but the red was better. I will want to come back and check out their regular menu.

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Marbella Restaurant - spanish - Updated October 2026

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