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    Maple Leaf Tavern

    3.8 (120 reviews)
    Closed 4:30 pm - 10:00 PM

    Maple Leaf Tavern Photos

    MAPLE LEAF TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Maple Leaf Tavern

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    This is the burger Maple Leaf claims IS 8oz of ground beef. LIARS. Not even 4oz. SHAME MAPLE LEAF. Especially when you charge $25. SHAME.
    Mike C.

    $25 burger's a rip off. The manager claimed it was 8oz. BS. Not even as big as a McDonalds Quarter Pounder. See my picture... it's definitely NOT worth $25. Go across the street and get 3 Quarter Pounders from McD's and have money left over.

    Foccacia
    Sasha H.

    Can't say enough amazing things about this place. The food is nice pubby food but elevated. Flavours are crazy amazing

    Cavatelli, Instagram @fatnam_eats
    Nam H.

    Great food and atmosphere. Been here 2x now and overall I like the food and drinks. It's a nice addition to the neighbourhood. Bit pricey but worth it. I wanted to give this place 5 stars until 1 night, a table of 3 women were seated right next to our family and given complimentary food right in front of us when all they ordered were drinks. Thought that was kinda rude. Aside from that one off experience, I'd still go back hoping for more balanced service the next time.

    OMG - Amazing cheeseburger and fries!
    Peter M.

    A good friend of mine from the left coast was having an overnight layover in Toronto before reaching home. The homeland to Germany to Toronto to Vancouver. What a flight schedule! Lucky for this YVR guy, he got to hang out with a few friends while stuck in T.O. So where to go? He was staying in Leslieville and his host wanted to go to Maple Leaf Tavern. I for one didn't mind the trek as I was coming in from the west. MLT is a great gastropub. It stands out on from the surrounding that are less than favourable and is located directly across from the McD of Gerrard Square. The fully renovated pub welcomes those people who has a bit of mileage on them with a vintage cigarette dispenser...oh the good old days where you did what you wanted to do without being told off by every government busy body. The place itself is warm and inviting but let's get down to what we really want to talk about. The food. Yes...it is good! Prices, I feel a bit high but the quality makes up for some of it. A popular item is their cheeseburger with fries - it was recommended to me and it was delicious. Other items on the table were cauliflower, fish cakes, something to do with pumpkins, other vegetarian items not on their regular menu and Caesar salad. Veggie-peeps be aware and a afraid, they don't just put bits of bacon on the Caesar Salad. They basically give you a whole thick cut strip of bacon and yes, it looked yummy. Mind you...there is an e.coli scare on romaine...hmmm.... All in all, food was really good. As expected, they have a good drink selection from ales to top shelf hard liners. Service was good and attentive, but somehow it seemed my order for Pinot Noir ended up being a Grigio...whatever. Monday night was a bit slow at MLT but from what I see, you should consider making reservations. I would love to try their brunch menu. Also, when they bring back their Kitchen Counter Series. Cheers!

    Steak Tartare
    Jason G.

    My beautiful partner and I had always wanted to try this place, but with covid, it's just been impossible. But this saturday we decided to hit the restaurant scene again and start with Maple leaf Tavern. Boy what a fantastic decision, the staff was fantastic, super sweet and friendly, our server was fantastic, she walked us through the menu, answered our questions and armed us with the right info to make the best choices. we started with the steak tartare, and that was absolutely delicious, perfectly seasoned, served rustically on a half bone with a side of toasted sourdough. We were also gifted a beautiful burrata from our wonderful server, like wow!! it was crazy delicious!!! for dinner My partner had their famous burger, she absolutely loved it, perfectly cooked, perfectly seasoned, excellent fries too. I chose the bavette steak which had a spectacular cook on it, absolutely perfect, this lovely deep char on the outside and a perfect medium-medium rare on the inside, super tender, it was served with these fantastic eggplant potato fondants, fried perfectly crisp. i loved it there, was a beautiful tavern, the food was a little upscale which i love, but overall it's a place you can dress up for, or pop in in a pair of jeans and a t-shirt too. very accessible, zero pretentiousness, just really great food in a great tavern with great staff. we will definitely be back! :)

    Lamb & Stout Sausage
    Eric K.

    This review is a little bit of a mixed bag for me, so it's actually slightly higher than what I would rate it based on my own experience and that is only because of the circumstances (so I'm bell-curving this a little) So my wife and I came here for Winterlicious 2020 and the menu did draw me to this place. Right off the bat, the location is pretty easy to access, parking is available on the road (pay and display) or at Gerrard Square across the street. The mood and setting of the place somewhat set up to be more intimate, mood lighting, darker atmosphere, smaller tables but there is a lot of them so it felt a bit cramped for me. The appetizers, drinks and complimentary dish and dessert all ate very well, but the main fell quite flat for us. We started off with the lamb and stout sausage and the grilled octopus. Both dishes were great to start, you can't go wrong here. The seasoning was very good. The octopus was tender and accentuated by the brights acidic notes of the vinaigrette. The Sausage was juicy, and hearty for a little thing. Loved both of these appetizers We also ordered some non-alcoholic cocktails with our meal. Apple Buck for me, and the Grapefruit Thyme & Soda for my wife. Both drinks were on the lighter more refreshing side, and I had wanted the Apple Buck at least to have more of a kick from the Ginger Beer. Overall both decent drinks, not much to complain about. The server brought us a complimentary dish a Cheddar Cheese Emulsion with Roasted Cauliflower. This emulsion was this foam with a slightly like powdered parmesan texture once the foam settles, delivering a very light but familiar flavour of cheddar. The cauliflower maintains its bite and the char adds a nice smokiness to the overall flavour. I had the Elk Cheeks for my main and my wife had the Chestnut Tagliatelle. The cheeks itself were a little more gelatinous, the rest of the flavours were alright but didn't enhance the overall dish in my opinion. The cabbage blended in and added texture but was a little tough and the large cuts made it hard to manipulate on the dish. I felt like the cheeks were braised to be tender enough but, hard to really tell. The Tagliatelle was a heavy, yet bland sort of situation. I had a hard time discerning the earthiness of the mushrooms compared to the chestnut puree or sauce. My wife was not able to finish the dish and I didn't like it enough to add more of that to my stomach. The sticky toffee pudding and the cheese course desserts were both a great finish to a relatively good meal. The sticky toffee pudding is a great balance between a light moist cake base, not too sweet toffee sauce, and whip cream to balance it out (I would have preferred an ice cream here but c'est la vie). The Cheese course was also good but not recommended for a person who is already full. They had a good selection of cheese and should consider exploring like a charcuterie option for the menu if they source their cheese so well. The mains were the letdown, but this could be the setting of Winterlicious, and it looked like the go-to dish for Winterlicious was the burger. I can see the potential because of the other dishes, so I was a bit torn. I'd rather give the restaurant the benefit of the doubt when the majority of the dishes came out tasty. So what should have been a 3 for the overall experience was bumped up to a 4.

    Marie N.

    An excerpt from a longer review... "This was not your grandfather's tavern--ambiance, execution and taste were kicked up a notch. Take the whole Ontario burrata ($29), for example--a dish that was reason enough to visit. The generous portion of luscious cheese was made table-side with a drizzle of extra virgin canola oil, baco noir balsamic, Newfoundland sea salt and seasonal garnishes. Adornments of roasted turnips, delicate ribbons of raw butternut squash, zesty pesto and slivered almonds were aesthetically pleasing and also satisfied my tastebuds. High-quality burrata needs no adornment. One bite of the creamy cheese affirmed this..."

    Don't love when it's pink in middle
    Owen R.

    take out online works well, said 20 min/took 20 min ordered burger/fries; decent price $20 (not tipping for take out) fries were beyond over salted, plus they don't give you a napkin (not even one??). Fingers were greasy/salt covered. Outside burger was fine, inside was too pink/not even hot.... Bad vibe looking in the middle of that thing, really wanted to try this place and like this place. Bad fries and uncooked burger; bad combo... interior is nice!

    Friday Fish Night

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    10 years ago

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    8 years ago

    Great service, vibe, menu, food. The basic burger had a char on it that added interest, house salad was fresh and light.

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    10 years ago

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    8 years ago

    Amazing. Good food. Service was so-so, not as attentive as I would like. Great atmosphere. Went there for a late brunch.

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    9 years ago

    Great restaurant. We've dined here a number of times and their food has been consistently above average.

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    9 years ago

    This place was recommended by friends. It was really amazing. The food off the wood grill was fantastic.

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    9 years ago

    Amazing brunch. The $14 breakfast is an amazing deal for the quality. Best of all they take reservations, so no silly line ups.

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    10 years ago

    Fantastic service, fantastic food, you must get the hasselback potatoes as a side. This place is perfect for a "date" night.

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    Page 3 of 3

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    I don't need to say anything tbh but i will. This place is so fire. Didn't think poutine could get…read morethis good. Fries were top tier Check out the youtube video @bites&sights

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    Dukes Refresher

    Dukes Refresher

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    (25 reviews)
    3.4 km
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    Duke's Refresher St. Lawrence a fun spot for both brunch and casual nights out, offering a lively…read moreatmosphere, great drink selection, and creative comfort food. We have visited twice: once for brunch and once for their Wednesday Date Night special. For brunch, we tried "The Full Monty", "The Morning Woody", and "Duke's French Toast", paired with a "Jolly Rancher", "Duke's Lager", and a "Morning Mimosa". Brunch is available every weekend from 11 a.m. to 2 p.m. and the menu puts a fun twist on classic brunch dishes. On our second visit, we tried their $69 Date Night special, which is designed for two people and includes a choice of a shared appetizer or dessert, two mains, and two drinks. You can also order extra and pay the difference. We ordered the "Calamari", "Spinach Artichoke + Goat Cheese Dip", "Meat Lover's Pizza", "Sauced + Tossed Fingers", "Cookie + Cream", "Beach Hair Don't Care", "Tequila Sunburn", and a beer. Everything was enjoyable, and the value of the Date Night offer is great. The service was friendly, the atmosphere was energetic, and it's an easy place to spend a relaxed evening with friends or a date in the St. Lawrence Market area.

    Great place for a fun night out. They have a ball court, table tennis, and various pinball/arcade…read moregames. I think they're known for their chicken tenders which are decent. It's a good space for a big group - they play sports on the big tvs as well so lots to do, you can play, eat, watch. Service is friendly.

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    The main bar area!
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    Ricky + Olivia

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    Cool new restaurant in Leslieville. If I hadn't heard positive buzz about this place I could have…read moreeasily walked right past it without noticing it. It's fairly discrete from the outside. It's also much larger than you might expect once you're inside. It's a narrow space, but as deep as a train car, with an open kitchen and a nice back patio. I ordered the burger medium rare (even though I usually order burgers well done). They seem to take food very seriously here, which gave me trust in the kitchen. As for the burger, it was fantastic - one of the best, if not THE best, burgers I've had in Toronto. I kept an eye on other plates coming out of the kitchen and everything being served looked great. I'll definitely be back to try some of the other food on the menu.

    4.5/5 Fantastic experience at Ricky + Olivia!!!…read more First of all, there's so much space than you would expect initially walking in. We were seated along the side of the back dining area, with a solid view of the bar and kitchen. Some of my favourites were the carrot + ice cream, steak tartare, and burger. Everything felt quite innovative, whether it was a twist on the typical ingredients, or a fusion of different dishes. There is a distinct path that Ricky & Olivia are carving out for themselves, and I think you'd be pleasantly surprised by any dish. Service was lovely, and the ambience was perfect for date night or a small group dinner. Such an east end gem!

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    Kitchen
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    Mixed Tofu Plate
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    Storm Crow Manor

    Storm Crow Manor

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    I made reservations for last weekend while our group of nine were in town for the weekend. When I…read moreinitially looked at the website, I was excited for the theming and thought it would just be the perfect place to grab dinner before heading out to Church Street Garage for their drag show that night. What I didn't anticipate was the entire group wishing we could close down the Mary Shelley bar with Jackson (Jaxon? I'm the absolute worst and did not get the spelling of their name), our server. From the moment we walked past security, everyone was amazing. Everyone was so welcoming and kind. We ordered dinner and drinks, including a round of infinity shots, the shareable love potion, and D20 shots. And everything was delicious. Sometimes, you have to sacrifice the quality of food and drinks for a fun atmosphere, but that was not the case here. Storm Crow was a big highlight of the trip and I can't wait to visit Toronto again just to go back. Thank you for everything!

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    Upper Deck Bar

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    6.0 km
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    Tasty food that's a bit further from the main area which means it's not packed. It's at the marina…read morewhich also offers it's own unique views on the Toronto Islands. They also have occasional events like karaoke night, so it's definitely a fun time. Price was fair and not absurd. Nice spot to stop at before heading back by the ferry or water taxi. Chicken Club - great sandwich that's not dry at all. Chicken was tender and juicy. Fries were amazing, extra crispy and flavorful. Great carb load option after strolling around the island. There may be better clubs out there but this hit the spot perfectly.

    I wanted to like this place, and I'll start by saying the kitchen clearly has range, the fish and…read morechips coming out to other tables looked genuinely great. But the meal I actually had was, honestly, one of the worst I've had in Toronto It started small. Our water arrived with two wet glasses set on the table, still damp and stacked, alongside the carafe. When I asked for something to dry them, I was handed napkins rather than clean, dry glasses. A minor thing on its own, but it set the tone. I ordered what the menu called Korean chicken, not realizing it was listed under sandwiches. It arrived cold, on a bao bun that had been cut through the bottom, so there was nothing to actually hold, it fell apart in my hands. The chicken itself was processed strips in some kind of sweet sauce, one to two ounces at most on the entire plate, for $23. I'd ordered it thinking I was getting a real serving of protein, and there simply wasn't much there. Calling it Korean is also a stretch, there was nothing about it that reflected the cuisine. The menu listed coleslaw as a side; what came was a few pickled onions on the sandwich. When I asked about it, the server told me the pickled onions were the slaw. But pickled onions and coleslaw aren't interchangeable, an onion is an accoutrement, like a pickle or a tomato. Coleslaw is something different, and a menu shouldn't promise something it doesn't deliver. I raised all of this with our server directly and, kindly, told her I thought the dish should come off the menu, and that they'd be better off leaning into what they clearly do well. She mentioned it was a recent addition, The food simply didn't deliver. My friend, who only ordered fries, felt the same about the place overall. The service didn't help. The staff weren't attentive or particularly friendly, and honestly, no one looked like they wanted to be there. One more note for anyone planning a visit: it happened to be bingo night, and the hosts were on microphones and extremely loud, and not only loud but fairly explicit, sexual references and cussing throughout. They tried to seat us right next to it, and we asked instead for a table inside, as far from it as possible. That's fine for a club or private event, but this is a public, family-accessible restaurant on Centre Island. Honestly, we only stayed because it was late and the only other option nearby was a fast-food sandwich place. In hindsight, I'd have gone to the other location. This wasn't just a meal I didn't enjoy, it was an experience I didn't enjoy, from the food to the service to the atmosphere. I wont be back

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    Maple Leaf Tavern - tradamerican - Updated August 2026

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