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    Skyline Restaurant

    3.9 (80 reviews)
    ModerateBars, Steakhouses, Diners
    Closed • 11:00 am - 4:00 pm, 5:00 PM - 12:00 AM (Next day)

    Skyline Restaurant Photos

    Business Info

    SKYLINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Good for kids
    Happy hour specials

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    Recommended Reviews - Skyline Restaurant

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    Inside vibes
    Kat J.

    This place is always magic. Not only does is have fun diner vibes but the lighting is delightful. Love the colourful lights. Great menu for brunch on the weekend and the club sandwich is a MUST HAVE. The chicken is always perfectly cooked and it's the best club I've ever had. The chicken salad one is great too. You can also get tatter tots which are a fav of mine. They also make pie! You need to check them out.

    Delicious poutine and fried chicken sandwich!
    Jamie L.

    Great stop. Slow service but i delicious food. Highly recommend if you're visiting Toronto!

    Marz R.

    I was surprised by how much I liked this place. I wasn't expecting much but good diner fare, which they do have. But the atmosphere was more enjoyable than I was expecting. They play oldies sometimes and the string lights are cute. The servers are friendly, if a bit slow sometimes. It all contributes to a cozy yet fun vibe. The onion rings are amazing. Don't skip them. And the BLAST (bacon lettuce avocado sprouts tomato) sandwich was great. I'll be making my way through their menu since my friends live close by and I think we found an addition to our regular places with this diner.

    Steak

    The food was absolutely delicious! Definitely one of the best steaks I've ever had. Went there with my family for my daughters graduation. The servers were so nice and made it an enjoyable experience. 100% coming back! :)

    Teena D.

    Gord and I stopped at the Skyline Restaurant in Parkdale for breakfast. I ordered the No. 2 and Gord ordered the No. 3. It's not a fancy place but the food was good and at a good price. If you are in Parkdale, you should check it out.

    Christopher R.

    I just love how Skyline has a totally different menu everyday! We were in town for the weekend and decided to dinner. The food was exceptional and tasted like real homemade. Service was also wonderful. Very attentive staff, and a manager willing to give our positive feedback directly and immediately to kitchen staff. We will be back on our next visit to Toronto! PS. Try the molasses cake for dessert. It's the servers mothers recipe and it tastes like Christmas!

    Tuna melt yassss
    Evelyn A.

    When the old Skyline diner closed I was sad. Where was I going to get my eggs and hot sandwich weirdness on the weekends? Then the new ownership took over, my little family popped in on a Friday night and I realized: Who cares?! Skyline Restaurant is my new 'hood favourite. Smell ya later diner breakfasts, hello lovely pastas, burgers, cocktails and, well, still breakfasts... but better breakfasts! Don't get me wrong, I love diners, but this place is just the tops, so I can find another greasy spoon. They kept the good bits of the old joint: the iconic sign, the general layout, only the counter is now a bar and the back is no longer banquet hall strangeness, but lovely wooden tables and booths. The food is homemade perfection and the staff is a god damn delight. Rejoice, Parkdale!

    diner-esque ambiance
    Natasza O.

    My boyfriend and I have passed this place countless times and decided to finally give it a go. Two salads nearing $40 (with tip) seems to be a hefty price. The Greek salad was not up to par with the Greek salads we are used to. Unfortunately it didn't appeal to my bf. The dressing was off, the feta cheese was stale, and the chicken wasn't seasoned as a souvlaki chicken skewers often are. I ordered the Niçoise salad. It had almost everything a Niçoise salad is meant to have, soft boiled eggs, potato, avocado, mixed greens, onions. My problems were with their "Italian tuna", their roasted tomatoes and the fact they didnt have any green beans, like most Niçoise salads have. Their tuna had a weird aftertaste.... I dont even know how to describe it.. it felt off on my palette, like a umamae or something. Their tomatoes were roasted and split. I mistook that for them being bad. They weren't bad. However, their menu did not state the tomatoes were roasted in the salad. I probably would've asked for them plain, as they taste fresher to me. Overall it was a disappointment because both salads looked so good coming out of the kitchen and we wanted them to taste as good as they looked. Next time, we're trying something else. The appeal to return comes from their frequently busy status and their ambiance, which is if you're going in the late afternoon, you pretty much have the choice to sit where you'd like in their diner-esque restaurant. They have a hipster, retro feel to their space, with cool bird paintings on their back dining room walls. And picnic blanket style table clothes, making for a homey energy- welcoming and inviting.

    In the club.
    Caro A.

    I love the Skyline! It is one of my go to places in the neighborhood and was back when it was owned by the nice Greek family. I eat there about once a week. Daily specials are always changing and they have repeats like spaghetti night and steak night. I love that they post the daily specials on Instagram. Great Caesar salad, wicked good fries and a solid clubhouse all from the regular menu. The staff are always friendly giving this place a great vibe. Easily one of my favourite places to eat in Parkdale.

    Page 1 of 2 - Brunch Menu

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    8 years ago

    We ate here the other day for brunch. Great food, great service and tasty food. Vegan options! Will definitely come back.

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(657 reviews)
    4.7 km•Waterfront Communities-The Island
    •$$$$

    There's a reason why this place is rated one of the best in the city. The ambiance and service were…read moretop notch and the perfect place for a nice dinner. The salad is fresh and large portion. And the steak was cooked to perfection. I had leftovers the next day and it was still so good after sitting in the fridge. The broccolini and fries came out fresh and perfect sides. The restaurant looks out into a patio with amazing views of the CN tower. I will definitely come back!

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    The Butcher Chef

    The Butcher Chef

    4.6(52 reviews)
    4.7 km•Harbourfront, Waterfront Communities-The Island

    I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

    The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

    Photos
    The Butcher Chef
    The Butcher Chef - Bailey's Chocolate Cake and Cheesecake

    Bailey's Chocolate Cake and Cheesecake

    The Butcher Chef - Chocolate Mousse Tart

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    Chocolate Mousse Tart

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    7.4 km•New Toronto, Etobicoke
    •$$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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    Blackened Lamb Chops (weekly special)

    Holy Cow Japanese Steakhouse - Tenderloin

    Holy Cow Japanese Steakhouse

    4.2(209 reviews)
    3.7 km•Queen Street West, Downtown Core
    •$$$

    I'd been curious about Holy Cow for a while, so when we had a little time to kill in between TIFF…read morescreenings, I figured what better excuse to finally pop in. We zeroed in on the lunch menu and I eventually opted for the Beef Don ("Beef chuck marinated in housemade BBQ sauce with Japanese steam rice"), which came with small bowls of potato salad and soup. I didn't know what to expect from that aforementioned potato salad, but it definitely hit the spot. Perhaps a touch too salty, but otherwise very satisfying. The soup was great, too. The main arrived shortly after that and was nice and hot. It's a tasty dish. The tender meat has a lot of flavor and the rice is a perfect accompaniment. I wish there was some tableside sauce I could've added, as I love a saucy rice dish, but that's a minor complaint. The service was efficient and friendly, and the ambiance was comfortable. Holy Cow is a cool little place.

    I recently tried the Wagyu steak and overall had a good experience. The steak itself was flavorful…read moreand cooked well, with a rich taste that made it the highlight of the meal. My only criticism is that it was a bit on the salty side, which overshadowed the natural flavor of the beef. The restaurant itself was pleasant and offered good value for the price point. The atmosphere was comfortable, and the overall dining experience met expectations without trying to be overly fancy. Overall, it was a decent experience, and I'd consider coming back to try some of the other items on the menu.

    Photos
    Holy Cow Japanese Steakhouse
    Holy Cow Japanese Steakhouse - Beef don

    Beef don

    Holy Cow Japanese Steakhouse - Green salad (sesame dressing)

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    Green salad (sesame dressing)

    J's Steak Frites - Storefront | July 2022

    J's Steak Frites

    4.1(35 reviews)
    0.7 km•Beaconsfield Village, West Queen West
    •$$$

    Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

    Expectations were exceeded at J's…read more It started right when we walked in and the host offered to take our coats. Our server proceeded to explain their 2-course menu - candied walnut salad with a side of bread, a 10oz steak & UNLIMITED fries for $60/person We ordered our steak in medium-rare and it was so tender & juicy, paired with their butter sauce - it was heavenly What's better than unlimited fries is the fact that it's fresh out of the fryer! no cold soggy fries in da house ‍ it tasted like McDonald's fries but on CRACK After our meal, our server brought out 4 different types of dessert for us to choose - so boujee purr They rotate their dessert frequently. We went with the 4-layer red velvet cake with a layer of cheesecake in the middle. & since we mentioned to the host we're celebrating a birthday, they included a candle for a sweet touch Overall, great food, amazing service. 10/10 no notes.

    Photos
    J's Steak Frites
    J's Steak Frites - Kronenbourg 1664 | ST GERMAIN cocktail -  St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    Kronenbourg 1664 | ST GERMAIN cocktail - St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    J's Steak Frites - WALNUT GREEN SALAD

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    WALNUT GREEN SALAD

    Aloette - aloette fried chicken

    Aloette

    4.3(384 reviews)
    3.3 km•Queen Street West, Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$$

    Our first sojourn into the Alo family of restaurants…read more.. Ambiance: a hellacute "dinette" format with retro 70s stylings done with contemporary class. Perfectly lighted, which seems odd to say but yeah, it makes a difference. Service: Impeccable. Professional, friendly, helpful but also unobtrusive. Food: TL;DR: "ooh la la" We started with the torched hamachi crudo, which was a symphony of flavour on the palate. The fish was perfectly prepared and struck with just the right texture and char. The candied ginger hits with some zesty accompaniment. In another instant, you're transported to Southeast Asia with a soothing coconutty, tamarind (?) dressing and finally, your head turns (in a good way) when the jalapeño hits. Every bite was a trip. We were in a foodie trance when the next courses arrived. The triple fried French fries were as good as they sounded. There's no picture because my mouth was faster than my camera. The lobster & shrimp fritters were perfectly crispy on the outside, soft on the inside, and packed with crustacean flavour. The sauce was another hit of tang and zest. I think the gastronomical term for how we ate them is "wolfing." The Brussels sprouts were smaller and more flavourful than you commonly find on menus featuring this on-trend appetizer. They were perfectly caramelized and seasoned. The peanuts offered a nice crunchy contrast. We finished with the lemon meringue pie which was a visual and sweet feast in and of itself. I favoured the crust and the meringue topping to the ultra sweet and tart filling but all three shone together in concert. The meringue especially was a gooey, marshmallowy party that spilled over the rest of the dessert. I finished with an Amaro Meletti, which was a nice caramel-cola flavoured digestif and would make a fantastic sorbet (hint to the chefs for a summer treat). Allez chez Aloette, gentile Aloette

    We went there on a weekend with quite high expectation as it's been in Michelin stat list for…read moremultiple years in a row. Well, we were somewhat disappointed. The interior, especially the furniture needs a refresh. Service is good, our server was knowledgeable. We had the 12oz Prime Striploin medium-rare, Grilled Duo Lamb and Triple Cooked Fries. The presentation was nice, cooked with near perfection, except the fries. However, the selection of meat cut/quality really needs improvement. The price vs quality falls far below for a great rating.

    Photos
    Aloette - Bar Area

    Bar Area

    Aloette - 12oz Prime Striploin

    12oz Prime Striploin

    Aloette - Aloette burger

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    Aloette burger

    Skyline Restaurant - bars - Updated October 2026

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