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    Mill Street Beer Hall

    3.0 (190 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Mill Street Beer Hall Reservations

    Mill Street Beer Hall Photos

    MILL STREET BEER HALL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Mill Street Beer Hall

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    Reviews With Photos

    Stephanie G.

    We visited this place during the holiday market so it was packed. There was a wait since it was a group of 8. They said it would be a 30 minute wait and that we would get a text. We got a text that our table is ready 30 mins later. However, when we checked in, our table was not ready. We waited for 5 minutes until another hostess approached us and she put our tables together. Once we were seated, we weren't even given any menus. It wasn't until 15 mins after that someone checked in on us since she asked if anyone has taken our order, to which we replied we haven't gotten any menus yet. She gave us a few minutes to look through the menu and took our drink orders then food order. We only ordered some appetizers to share. Our drinks took awhile, but once we got it, so did our food. My favorite was the dip trio with pita. Pro tip: mix the dip for some serious flavor explosion.

    a cup of coffee on a wooden board
    Thomas M.

    It's a good beer and they have really stepped up their variety since the last time I went, about 10-12 years ago. Beer is solid, and a welcome respite from walking around the distillery district. I got a flight and was pleased with everything, the stouts particular are sleepers. Folks at the bar were great, really helpful in terms of walking your through what you like and don't.

    Teena D.

    After Gord and I saw Fool for Love, we had an early supper at Mill Street Beer Hall. It was a warm sunny day so we sat at a shaded high-top on the patio. I ordered Fried Chicken. I have had creamed corn in about a hundred years and this was definitely not like the canned stuff I'd had as a kid ... the kernels were crisp and were in milk and onion. The stuffing was good, though I couldn't taste the sausage. The chicken were thighs and were tender and juicy. A little more gravy would have been nice. I'd get this again. Gord loves schitzel and ordered Chicken Schnitzel. He'd never had spätzle before and liked it. He enjoyed the schnitzel ... I had a bite and thought it was okay. To be, the star of the dish was the sausage ... it was delicious. He'd get this again. Sean was our server and he was friendly.

    Wynne L.

    I came for a work event and it was held partitioned off at the back as well as part of the patio. The location in the distillery district is always good. I love the architecture and the juxtaposition with the rest of the city. The food that was provided was very average. I reckon that this depends on how much the company is willing to pay. There was a table of raw veggies with dip and bread/pita (I don't know since I didn't have any), another table of make your own tacos with the taco shells, choice of chicken or beef, topping such as tomatoes, lettuce and then salsa and guacamole. The last station had a cook re-heat macaroni along with spinach, spring onions, bacon and protein (sausage, chicken, etc) and mix it all with a cheese sauce.

    Samantha S.

    We came here before the 3rd wave lockdown and sat on the patio. They allowed our little doggy to come dine with us and a few other tables had pets with them as well. Before entering, the screened us, took our contact information, and ensured that we lived in the same household. Once on the patio, the tables are spaces decently, with dividers were the 6 ft distancing was not possible. One thing was that there were large parties (8+ people) coming in after us that were trying to join tables, so I wasn't sure what the point of screening/ensuring same household in the beginning was. They had giant heaters spaced out around the patio, which was nice for warmth. We ordered 2 drinks, nachos, and wings. Drinks, food, and atmosphere were great! The bill came out to $60 plus tax, which is definitely pricey, but I guess being in the heart of downtown, that is normal. Food and drinks were are great - no complaints there! However, I will say service could be better. Bare minimum, nothing special.

    Shandy
    Annzalie B.

    On a hot summer afternoon we went to the bier hall for Schnitzel. We sat at the outdoor patio. Very clean and tables were well distanced. The schnitzel was a dinner meal and runs about $24. We got our meal and we were flabbergasted at the huge portion. The schnitzel was crispy and delicious with the mushroom gravy. The French fries underneath were buttery and scrumptious. You get a lot of food, so it's a good value for the money. This can easily be shared by two people. Beautiful day to enjoy a beer and schnitzel. Definitely try this and make sure you come hungry!

    Poutine with beef brisket - totally decadent!
    Jen P.

    Had a super fun night here Friday night (just a couple days ago). My friend and I had just driven in from Rochester, NY, basically in a blizzard, and missed our 7 pm reservation by a whole hour. Our host where we were staying called on our behalf and they agreed to respect the reservation, so we walked in around 8 pm and were taken direct to our table in the bar. We had a great waitress, Bryn (?) who helped us pick beers for our flights, and provided extra details about the poutine that we each ordered as our entrees: the cheese curds are cold though the fries, gravy and brisket are hot....isn't that always how poutine is served?? We loved the very American roots-rock music selection played by the DJ, thought the noise level was acceptable, and enjoyed our conversation with Bryn, our beers and our meal. (The single serving of poutine is massive - enough for two people - and is super rich and totally decadent!) By the way, the beer flights come in 6 oz and 8 oz options, which we also appreciated, and the atmosphere was very lively and young. I would go back in the summer to enjoy the outdoor seating area.

    St. Patrick Day's menu
    Amber J.

    Hmm, I wonder why this place isn't as highly reviewed as I thought. :/ My husband and I accidentally found this place back in December when we were in the Distillery District and our experience was great, so we decided to go back again. The restaurant is very spacious and has a bar area sectioned off in the back-ish with four TV monitors playing sports. The main dining area has a lot of tables that may feel intimate if you're sitting in a booth seat. When we first went in December, they also had seating outside with the bar open in front of the restaurant with the outdoor patio heaters. The food here is good (nothing that jumps out to you, but still good). When we went in December, we had a couple entrées and drinks. I don't remember anything special about the food, but I do remember the service was great. This time around, we tried the Dublin Nachos (St. Patrick Day's menu) with drinks. The Dublin Nachos are basically lattice cut (potato) fries with bacon, cheese, and kale. They weren't bad but extremely oily and so my husband and I ended up not finishing. :( I think it'd be interesting to see how this place is in the warmer months with cool beer and snacks. :)

    Sandra N.

    Great beer options!!! Nano brews are available on a seasonal basis. Atmosphere is casual and a great place to meet a group of friends. You can get a flight of 8 oz. beers (4) for $14. We had the sweet potato fries with vegan aioli - they were pretty good.

    Alex I.

    Ohhhh yeahhh, great place that just screams of 'fall' to me, because it's warm, it's cosy and most of all BEER. Tried many of Mill St beers of course, Hopped and Confused has long been one of my favourites but it was good today to try some of the I guess seasonal flavours Radler- Rhuby Cove - Altbier - Tankhouse were the best ones today, the Rhuby Cove especially is kind of a 'treat' Definitely worth a visit for any beer fan but just worth going to in general for a good mix of a proper brewery and a sports bar in one...the food menu also has a great selection for anyone (obviously you got to get nachos) PS - standard beer flight is one 10$ for 4 which I think is really well priced!

    Jennifer K.

    Beer and Patio on a nice summer evening! I did not order any food, which I usually never eat at breweries and pubs. I might not be the #1 fan of Mills Street's products but it is good to see how a local brewery is getting so successful. There are quite a few beer seasonal on tap and even try their bierschnaps at 45% abv. Since I was sitting at the bar on the patio, I received fast and friendly service from the bartender. I definitely will be back for some more beer drinking on the patio when I am in the Distillery District. .

    Anthony S.

    Mill Street Beer Hall is attached to the Brew Pub. Not really sure why they decide to separate into two different restaurants, but according to the website both places have different food menus. For this review I would be writing about the Beer Hall. The Beer Hall has a nice big patio,great for enjoying their nano-brewed beers. I was told that they recently revamped their food menu, and I thought the food was quite decent. The BBQ platter for 4 was excellent - with biscuits, sausages, ribs, beef brisket and beer-brined fries. If you were to choose only one thing from their menu, this would be on top of my list. The roasted cauliflower was great, as was the standalone brisket and elk burger. There is a vegetarian flatbread as well if you don't feel like having meat. Considering the location and the heavy presence of mid-high end restaurants inside the Distillery District, I think this is a great place for some casual eats and brews without breaking the bank.

    Caribbean Cosmo
    Chris C.

    On a cold, damp day, while visiting the Toronto Christmas Market, the flaming heaters on the patio seemed very inviting. We did, however, choose to sit inside. My guests, Floridians for most of their lives, were freezing! We were greeted and seated promptly and a server soon showed up with complimentary beer samples. Nice! Can we have seconds? Thirds? No? Darn! It was a nice touch. With dinner on our itinerary only four hours later, we chose to share a pizza and an order of perogies. Of course, we had to have a cocktail to warm up. The cocktails were good and the food was tasty but could have been served a little warmer. Overall, it was a good experience with nice ambiance and good service.

    Grilled swordfish with cous cous and greens

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    The Griffon Gastropub

    The Griffon Gastropub

    4.5
    (1.4k reviews)
    67.9 km
    $$

    Food was incredible. Great wings, fries, caprese chicken mac and cheese, and great sandwiches…read more Suprising amount of great gluten free options as well. Beer menu looks awesome too, but unfortunately did not get to try any.

    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

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    The Griffon Gastropub
    Fish and chips
    Fish and chips
    Hala Wallah

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    Hala Wallah

    Mill Street Beer Hall - gastropubs - Updated August 2026

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