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Manta Rey Restaurant

3.7 (382 reviews)
Closed • 5:00 pm - 9:00 PM

Manta Rey Restaurant Photos

MANTA REY RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Manta Rey Restaurant

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Graham P.

Don't be fooled by the roadside location and beachside vibe. The food is fantastic! The sea bass was incredible, perfect, and even the sides were perfectly prepared. How perfect? I hate broccoli, and I liked this broccoli. And the shrimp Alfredo was amazing. The shrimp prefect, and the taste a step above. Check it out, you won't be disappointed.

New York (bottom), filet mignon (top)
Bridget H.

Food was so good, way better than expected especially considering this is a small town! Stopped by San Simeon with the folks for a one-nighter in preparation for a visit to Hearst Castle the next day. The dinner options I presented was either Manta Rey or Moonstone Grill and we decided to stay local. For the 3 of us we ordered 1 clam chowder (to try out), dad ordered the New York, I got the filet mignon and mom ordered the salmon. Everyone was exceptionally pleased with the food! You can tell the chef prepared everything carefully and paid attention to presentation. The complimentary sourdough dinner rolls were also served hot which was a nice touch. Overall portions are not overwhelming and a good size. Pricing is as expected for the type of food and location. As many other Yelpers already mentioned there was only one server manning the entire restaurant. He was extremely polite and attentive given that he waited every single table, bussed, hosted, and managed the take out orders. Expect dining time to be a little longer during rush hour but it's not terrible and the food is worth it!

Pauline S.

A Peaceful Dining Experience at Manta ray in San Simeon! On our anniversary trip, we were on our way to Hearst Castle we decided to stay one night in San Simeon. We weren't really looking for anything in particular. We just wanted to see the elephant seals, and made an early tour in the morning in Hearst Castle. We stayed at the Sea Breeze Inn, a nice hotel in San Simeon, and then wanted to find somewhere nearby to eat within walking distance. We crossed the street, there isn't much traffic, and after about four minutes walking, we arrived at a restaurant Manta ray. We were welcomed by our waiter, Oscar, a very kind man, who showed us to a table. We started by ordering fried calamari, which came with a couple of sauces. We were served fresh water with ice, along with a glass of wine for me and a beer for my husband. I ordered a Zinfandel (about $13, though I don't remember the name), and my husband ordered a beer. After the calamari, we shared a clam chowder bread bowl. It was delicious, with warm fresh bread and great flavor. Later, we ordered a house Pinot Noir, one of the affordable options. Oscar, our waiter, was respectful, attentive, and very polite. But then the restaurant filled up quickly, a group of 15 came in, then a couple, then another group of four, then two, then another eight people. Suddenly, the restaurant was full. I was surprised at how popular the place was, the service and the food were great. But they are short-staffed. If you come here, remember this: * Sit down and calm down. * If you're in a hurry, this is not your place. * If you're coming with kids, this might not be your place either. This is a peaceful restaurant, a local spot where you can enjoy the experience with kind people. Oscar was extremely hardworking. He was cleaning tables, bussing dishes, taking orders, making drinks, serving wine, delivering food, refilling water, and even bringing bread, all at the same time. He was essentially running the entire dining area by himself on a Saturday night rush, while just a couple of cooks worked in the kitchen. In less than 30 minutes, around 25 people came in, and the restaurant can probably hold about 30 in total. Oscar and the cooks did an amazing job doing everything they could to provide good service and tasty food. If you come here expecting fast, five-star service in five minutes because you're starving, then go somewhere else and pay the extra price. But if you want to relax, have a bottle of wine, order appetizers, and enjoy the atmosphere, this is the perfect place. We stayed from 5 p.m. to 7:30 p.m., enjoying every moment. We had the fried calamari, then clam chowder, then a cioppino, along with battle of wine, beer, and water. The music was relaxing, the atmosphere was peaceful, and the people, locals and travelers, were friendly, kind, and smiling. Please, don't write a bad review here just because you came from the city expecting to be treated like someone "special." The special ones are the local people working hard to make your evening better. Be patient, be respectful with the staff, and you'll have a great experience. For us, it was a memorable anniversary dinner, and we are thankful to Oscar, our waiter, as well as the chefs and staff who made our night special. If I ever return to San Simeon, I will definitely come back to Manta Ray Restaurant.

Sea bass and seafood pasta. Great choice and great prices.
Christine L.

What a hidden little gem attached to a hotel. It's on the non-ocean side of the highway but SO WORTH IT. Everyone waits in long lines for all these other restaurants to open up and I had a spectacular dinner. They open at five. I ordered the sea bass my husband got the seafood pasta dinner. Cooked to perfection both dishes. The prices were responsible for the quality you got. The big beautiful round windows made for an artist flare as the sunset was unfolding. Service was excellent. Would highly recommend this spot as the others seem so played-out and over-hyped with hour long lines.

Calamari
Loran ..

Ambiance was great, especially around sunset. The bread they give before the meal was tasty and we enjoyed our meal.

Breaded artichoke appetizer mushroom raviol and seafood sample platter...this place is right near Cabrillo high or the 1.....probably wouldn't have stopped here but we are doing a 1 nighter before going to Hearst Castle and its near were we are staying......nice interior lots of windows nice for a sunset dinner, this is only a dinner restaurant........the food was very good, very nice for an intimate dinner for a date night, nice wine bar...over allI would come back

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7 months ago

Crab cakes with no crab just dense and mostly breading. Sanddabs were watery and flavorless. We ate two bites and left the rest.

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Nice little place. Filet was good. Garlic nashed potatoes were dry. Creme Brulee was good. Waitress was a delight!

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1 year ago

So surprised at how attentive the wait staff was. Food was served quickly and really was quite tasty.

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9 months ago

It's a small quiet place in the front of Quality Inn. We've had dinner several times and they are always excellent.

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4.1(2k reviews)
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I had got Bolognese and it was delicious. The homemade sauce and noodles were amazing and I would…read moredefinitely go there again.

The food was incredible. Our waiter was fantastic. But, the hostess was horrible. We arrived at…read more7:30 pm and added our name to the list and gave our cell phone number to the hostess. We were informed that there was an approximated 35 minute wait. Two other groups arrived after my husband and I and had their names added to the list. A group of four and a group of two. Approximately 10 minutes later the hostess seated the group of four before us even though the group informed them that we were there first. The hostess looked directly at us then informed the group to not worry about it and that she was seating them. Approximately five minutes later the hostess return to seat the group of two. They also informed the hostess that we were there first. The hostess told them not to worry about it and that if we had an issue with seating, that we needed to speak to her about it. The woman with that group then stated that the hostess was incredibly rude. After the second group was seated, I questioned the hostess as to why we had yet to be called. She informed me that she had called my cell phone and the call wouldn't go through and said she got a message that the call was forbidden. I then asked her why and she said she didn't know and proceeded to call my number in front of me to show that the call wouldn't go through. So she either wasn't dialing a 1 before the area code or their landline isn't set up for long distance. I asked her why we weren't informed of this and it was clearly pointed out to her by the other two groups that we had been waiting before them. She just glared at me and said that she had a table for us now. No apology, nothing! She seemed more concerned with obliging the group of four young men and other regulars that she clearly knew.

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Giuseppe's Cucina Italiana - Cool pizza oven

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Giuseppe's Cucina Rustica

Giuseppe's Cucina Rustica

4.2(1.7k reviews)
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Came to have a family dinner. We were seated in the back room along with a few other unfortunates…read more There was a group of about 40 people in there. You can only imagine how loud it was, no you really can't! We asked to be moved and were told no. Couldn't speak to one another, couldn't hear the server nor he us. To make it even worse we were at a table for 6, there were 7 of us! The only reason I even rated a 3 is because the food was good.

Do not hesitate! Put your name on the list and wait because this place was amazing. This place is…read moredeceptively large. When you first walk in, it only looks like there's a handful of tables, but then there is also a back patio and whole other dining room behind that. Each member of our group ordered a different dish and enjoyed getting to sample each other's pasta. My brown butter sage ravioli was deliciously sweet and melted in my mouth. I also was obsessed with a friend's bolognese. Side note for anyone gluten free: their gluten free pizza is cooked on the same surface as the normal pizzas. They don't use a stone to prevent cross contamination. They did say that the gluten free pasta however was not at risk for cross contamination because of how it was prepared and in fresh water. Not a problem for me, but it was concerning for a member of our party.

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Hazards - Short Rib Ragu

Hazards

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Hazards is a wonderful surprise in a sleepy town! This restaurant has been here for 7 years and I…read morecan see how they have made it here.... Really wish they were closer to our home! The decor is whimsical with mismatched wooden chairs and tables and benches with throw pillows for comfort. The restaurant was empty when server Melissa greeted us and told us we could take whatever table we wanted. Then, she came with water and warm sliced sourdough bread and ice and water which were refilled as appropriate throughout the break... Even as restaurant filled up. As the evening progressed, Melissa was joined by several other young male servers who were equally as helpful and pleasant... So the staff seemed happy to work here. And many customers seemed to be regulars... From a toddler to a single senior lady all were addressed and treated with care and respect. And, I haven't even told you about the incredible food!!! My husband ordered manicotti - it was delivered piping hot and DELICIOUS! The sauce was sausage ( homemade at the restaurant) and mushroom ragu and beautifully complimented the apparently homemade pasta and ricotta cheese of the dish. The butternut squash ravioli was served beautifully in a pesto sauce with freshly grated Parmesan cheese...it could not have been better. We also had a side salad, minus onions and received a fresh salad of mixed greens, tomatoes, chick peas and delicious homemade ranch dressing! We wanted something a bit sweet so we shared a piece of carrot cake...and were treated to a moist yummy balanced cake that wasn't too sweet. It would be worth take out just for the cake! Speaking of take out, throughout our time there, there were multiple orders of pizza and salads picked up from online or telephone orders ..mostly pizza - it must be good too. We are only in the area for a couple days, but we are tempted to eat there again tonight but we are still feeling full! Thanks, Hazards!!

Another great dinner at Hazards. Everything is fresh and tastes delicious. Had soup and pizza,…read moreeverything was amazing. Staff are always friendly, don't forget fresh baked desserts too. Overall:A+

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Hazards - Sweet table settings

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Cielo - Short rib trompe

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28.0 mi

The food is still excellent, and the service is absolutely outstanding! This is my go-to spot…read morewhenever I get to choose. I especially love coming here for happy hour from 4-5 PM and again from 8 PM until close. And if you're lucky enough to get Luis as your server, you're in for an extra-special treat. His warm personality and Italian accent add the perfect touch to the experience and will make you feel like you've been transported straight to Italy! Definitely one of my favorite spots!

We keep going back hoping the food will improve, but once again we are disappointed. The ambiance…read moreis lovely, the service is wonderful, the drinks are top notch, but the food is disappointing. The red sauces always seem to give me heartburn, so I thought Id try the Rosemary Chicken. It was undercooked, the mashed potatoes tasted like instant-absolutely no flavor whatsoever-and the roasted broccolini was so hard and crunchy it might as well have been raw. I took most of the chicken home and after cooking it at 350 for 20 minutes it was tolerable. My husband's butternut squash ravioli was a much better choice, and since it was so rich he could only eat half of it, I got to take it home and have it for lunch the next day. So far, it's the only thing on the menu that has lived up to expectations. Really, is it so hard to make a traditional Italian dish? A good plate of spaghetti with meat sauce would be a welcome addition. Or a good Pasta Primavera. And how about a lasagna that actually has filling? I wish their chef de cuisine would take a trip to Italy and learn how to prepare real Italian cuisine. This is pathetic.

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Manta Rey Restaurant - seafood - Updated October 2026

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