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Manta Rey Restaurant

3.7 (382 reviews)
Open • 5:00 pm - 9:00 PM

Manta Rey Restaurant Photos

MANTA REY RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Good for kids

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Recommended Reviews - Manta Rey Restaurant

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Graham P.

Don't be fooled by the roadside location and beachside vibe. The food is fantastic! The sea bass was incredible, perfect, and even the sides were perfectly prepared. How perfect? I hate broccoli, and I liked this broccoli. And the shrimp Alfredo was amazing. The shrimp prefect, and the taste a step above. Check it out, you won't be disappointed.

New York (bottom), filet mignon (top)
Bridget H.

Food was so good, way better than expected especially considering this is a small town! Stopped by San Simeon with the folks for a one-nighter in preparation for a visit to Hearst Castle the next day. The dinner options I presented was either Manta Rey or Moonstone Grill and we decided to stay local. For the 3 of us we ordered 1 clam chowder (to try out), dad ordered the New York, I got the filet mignon and mom ordered the salmon. Everyone was exceptionally pleased with the food! You can tell the chef prepared everything carefully and paid attention to presentation. The complimentary sourdough dinner rolls were also served hot which was a nice touch. Overall portions are not overwhelming and a good size. Pricing is as expected for the type of food and location. As many other Yelpers already mentioned there was only one server manning the entire restaurant. He was extremely polite and attentive given that he waited every single table, bussed, hosted, and managed the take out orders. Expect dining time to be a little longer during rush hour but it's not terrible and the food is worth it!

Pauline S.

A Peaceful Dining Experience at Manta ray in San Simeon! On our anniversary trip, we were on our way to Hearst Castle we decided to stay one night in San Simeon. We weren't really looking for anything in particular. We just wanted to see the elephant seals, and made an early tour in the morning in Hearst Castle. We stayed at the Sea Breeze Inn, a nice hotel in San Simeon, and then wanted to find somewhere nearby to eat within walking distance. We crossed the street, there isn't much traffic, and after about four minutes walking, we arrived at a restaurant Manta ray. We were welcomed by our waiter, Oscar, a very kind man, who showed us to a table. We started by ordering fried calamari, which came with a couple of sauces. We were served fresh water with ice, along with a glass of wine for me and a beer for my husband. I ordered a Zinfandel (about $13, though I don't remember the name), and my husband ordered a beer. After the calamari, we shared a clam chowder bread bowl. It was delicious, with warm fresh bread and great flavor. Later, we ordered a house Pinot Noir, one of the affordable options. Oscar, our waiter, was respectful, attentive, and very polite. But then the restaurant filled up quickly, a group of 15 came in, then a couple, then another group of four, then two, then another eight people. Suddenly, the restaurant was full. I was surprised at how popular the place was, the service and the food were great. But they are short-staffed. If you come here, remember this: * Sit down and calm down. * If you're in a hurry, this is not your place. * If you're coming with kids, this might not be your place either. This is a peaceful restaurant, a local spot where you can enjoy the experience with kind people. Oscar was extremely hardworking. He was cleaning tables, bussing dishes, taking orders, making drinks, serving wine, delivering food, refilling water, and even bringing bread, all at the same time. He was essentially running the entire dining area by himself on a Saturday night rush, while just a couple of cooks worked in the kitchen. In less than 30 minutes, around 25 people came in, and the restaurant can probably hold about 30 in total. Oscar and the cooks did an amazing job doing everything they could to provide good service and tasty food. If you come here expecting fast, five-star service in five minutes because you're starving, then go somewhere else and pay the extra price. But if you want to relax, have a bottle of wine, order appetizers, and enjoy the atmosphere, this is the perfect place. We stayed from 5 p.m. to 7:30 p.m., enjoying every moment. We had the fried calamari, then clam chowder, then a cioppino, along with battle of wine, beer, and water. The music was relaxing, the atmosphere was peaceful, and the people, locals and travelers, were friendly, kind, and smiling. Please, don't write a bad review here just because you came from the city expecting to be treated like someone "special." The special ones are the local people working hard to make your evening better. Be patient, be respectful with the staff, and you'll have a great experience. For us, it was a memorable anniversary dinner, and we are thankful to Oscar, our waiter, as well as the chefs and staff who made our night special. If I ever return to San Simeon, I will definitely come back to Manta Ray Restaurant.

Sea bass and seafood pasta. Great choice and great prices.
Christine L.

What a hidden little gem attached to a hotel. It's on the non-ocean side of the highway but SO WORTH IT. Everyone waits in long lines for all these other restaurants to open up and I had a spectacular dinner. They open at five. I ordered the sea bass my husband got the seafood pasta dinner. Cooked to perfection both dishes. The prices were responsible for the quality you got. The big beautiful round windows made for an artist flare as the sunset was unfolding. Service was excellent. Would highly recommend this spot as the others seem so played-out and over-hyped with hour long lines.

Calamari
Loran ..

Ambiance was great, especially around sunset. The bread they give before the meal was tasty and we enjoyed our meal.

Breaded artichoke appetizer mushroom raviol and seafood sample platter...this place is right near Cabrillo high or the 1.....probably wouldn't have stopped here but we are doing a 1 nighter before going to Hearst Castle and its near were we are staying......nice interior lots of windows nice for a sunset dinner, this is only a dinner restaurant........the food was very good, very nice for an intimate dinner for a date night, nice wine bar...over allI would come back

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7 months ago

Crab cakes with no crab just dense and mostly breading. Sanddabs were watery and flavorless. We ate two bites and left the rest.

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Nice little place. Filet was good. Garlic nashed potatoes were dry. Creme Brulee was good. Waitress was a delight!

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1 year ago

So surprised at how attentive the wait staff was. Food was served quickly and really was quite tasty.

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9 months ago

It's a small quiet place in the front of Quality Inn. We've had dinner several times and they are always excellent.

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This was by far the biggest disappointment of our trip. Did I buy into the hype of getting in line…read moreearly and waiting it out for a table? Yep! Did I laugh out loud when I heard their out going phone message, yes, yes I did! We were two doors down staying at the Sand Pebbles Inn. On a Friday night we arrived about 5:30 p.m. No line. We brought a bottle of wine and sat near the fire pit and talked to a few folks while waiting for our table. They said come back at 7:00 p.m. to 7:15 p.m. Predictably we powered though our one bottle of chardonnay. I took a stroll back to the hotel to grab another. By the time I got back my wife had already been seated. It was about 6:15 p.m. So much for the high demand and long wait. She got sat towards the back at a little two top table nowhere near the front with the ocean view. Meh. Okay let's do this. We put in an order of the Clams Casino to start, clam chowder, and we were going to split the large order of Cioppino. This is no knock on the restaurant but we were seated next to a couple that really liked each other. I mean a lot. Luckily my wife had her back to them. I tried not to watch but they were going at it pretty hard for being in a well lit crowded restaurant. Good for them? Ahh, to be 30 again. Sourdough bread was really sour. I don't think I've ever thought twice about bread being served at a restaurant until now. Clams Casino comes out and it's not looking so good. We know what this dish is and supposed to be. This was a bad version to say the least. There was little to no breadcrumbs. Just some clams on the half shell swimming in butter and garlic with a slice of bacon on top. A poor excuse for this dish. Only $27.50! I suggest they try Brophy Brothers Garlic Baked Clams. About a million times better and about $10.00 less. Then came the clam chowder. I've had clam chowder high and low and this was some of the worse I've ever had. First off it's kinda translucent and appears to be thickened with cornstarch or maybe xanthan gum. All I can tell you is it's gooey, not creamy, short on clams, and tastes of over powering black pepper. We also discovered an unexpected ingredient, spinach. This confused both of us to no end. So at this point my wife says she's had enough of this and tells the waitress to cancel the Cioppino, and bring us the check. She says back, it's too late for that. My wife isn't taking no for an answer and stands her ground. Where am I this whole time? I'm hiding behind my glass of wine wishing we were some where else. They brought the check without incident and we left. What a train wreck that was.

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Linns is an institution, known for locally sourced produce and their famous pie bakery and their…read morespecialty, Ololliberry Pies. The restaurant is housed in an iconic brick building with an interior that resembles Grandma's charming country cottage. It's popular for tourists and locals alike so be prepared for a wait. Similar to a Southern Cracker-barrel, Linn's has a boutique at the entrance which is on the more curated side with visually indulgent cookbooks and tableware findings. Service is with a polite smile and efficient. I always seem to have a special order and this time I ordered their vegan tomato bisque with half vegetable panini and I subbed a roasted poblano pepper for the eggplant. The combo of the roasted veg and poblano pepper as the feature flavor in a grilled cheese on sourdough was outstanding! My mom treated herself to the Ololliberry pie and house made vanilla bean ice cream. She was in heaven. Hubby had the Tri-tip Sando and sister ordered the beet and goat cheese salad. All the produce and sauces/dressings were fresh and delicious and the portions were generous - not over the top. Linns has a delightful wine selection to accompany your meal and it is a welcoming and homey experience. Will definitely return.

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The Sow's Ear - Mud Pie

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Recommended! I'm glad we gave it a try! Enjoyed ourselves,…read morehad a fine relaxing meal! The food was tasty good, the staff attentive and thoughtful, Local wine selection, flower pot bread! (The type you try not to fill up on, melt in your mouth carbs) entrees (Southern Comfort, Peach chicken) AND desserts (Ollieberry!) w after dinner French press coffee worth every penny, a solid experience.

Don't miss out on this!!! Went for dinner. We were seated…read moreright away. The interior was clean and had a intimate feel to it. The temperature inside was VERY warm. In fact is was so warm that my wife had to go outside to cool off a couple of times. Service was stellar. From the server, (Ramona) to the other staff. They took very good care of us. Kept our waters full and checked on us several times during our visit. Let's get down to it. The moment that counts. We ordered the stuffed mushrooms as an appetizer. They were FANTASTIC. They were stuffed with a feta type cheese and were absolutely delish! My main dish wass the Filet Mignon. I ordered it medium. It came with veggies and mashed potatoes. When the steak showed up it looked good and I cut into the steak. It was done to perfection. It had some kind of JD whiskey sauce on it. I took a bite and it was awesome. SO much flavor. I was in heaven. It was like eating candy. I have always considered The Range in Santa Margarita the best but THIS, yeah this was going to be hard to beat! The Sows Ear was now top dog! The mashed potatoes were epic as well. Perfectly cooked and very creamy. The veggies, (broccoli, squash, and carrots), were great as well. Not a huge squash fan but they did not over do the squash and it was just full of flavor. This REALLY went well when it came to the food. The portions were spot on. Lastly we come to the dessert. We had the Mud Pie. Yep, it was a HUGE piece for less than $10.00. Great value and man.........., was it good. Enough for 2 people. It really creates that intimate setting when you can share with your significant other and it be more then enough. This place would have gotten 5 stars had the interior temp been comfortable. 4.5 stars! The bill for the two of us, no alcohol, was right at $140.00. with tip were out the door at approx. $170.00. Thanks to the staff for making this experience great! Ramona, Katie, and the guy walking around that made sure we were good! They made a great team! I would totally recommend the Sow's Ear in Cambria. This place is everything you would expect and you will not be disappointed. Don't miss out on this place! Worth every penny. That is all! Have a great day!

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Manta Rey Restaurant - seafood - Updated October 2026

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