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    Madeline's

    4.4 (1.1k reviews)
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Madeline's Photos

    MADELINE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Long Island Duck Breast GF
    Ty D.

    I had to come back to Madeline's since I found this place last year. Service and food is exceptional. Plus they have 2 small tables for two in front of the restaurant so you can bring your fur baby while you dine. I ordered the Denner Cabernet Sauvignon (Paso Robles vineyard) to go with my Long Island duck breast. My friend ordered the Lapin à la Moutarde (rabbit). My duck was pan seared, topped with a cherry reduction with scalloped potatoes and roasted carrots & green beans. I loved the duck with the cherry reduction. My only criticism is I wish the duck skin was served crispy. My friend loved their rabbit. For dessert we both ordered the lime & raspberry pie. It was so light and refreshing. A perfect way to end a delicious meal.

    Chris D.

    16 years ago I wrote a 2 star review for this place and my wife and I decided to give it another chance. Even though I ended my original review saying I wouldn't come back I constantly heard locals recommend it. I am glad I came back. We came for lunch since they have a lighter menu compared to dinner. Our server was delightful and let my wife and I sample their different wines by the glass. I would have given lunch 5 stars if it wasn't for the tomato soup. I really should have sent it back. It was as thin as tap water and seemed like they took yesterday's leftover soup and added water to it. Was really expensive and truly pathetic. Entrees on the other hand were 5 stars. I went with the Louie salad. They were out of Ahi so they substituted perfectly cooked scallops. I really enjoyed it and think more places should use scallops as a salad protein. Salad was loaded with fingerling potatoes, green beans, even a hardboiled egg they cut up to look like a rabbit. Excellent meal and I could have eaten it again that week. My wife had the Croque monsieur which was an epic gut busting sandwich. I will definitely be back!

    Chocolate mousse
    A J.

    Really impressed with this place much better than the Briydge restaurant that was suggested before. The service was excellent, attentive, on point, and thorough just as it should be for $$$ dollar bill establishment. Crabcakes were generous and delicious. The filet and halibut were amazing. Probably the best place in Cambria to eat. For us the ambience was great. I made a reservation and I was able to sit by the window, which was very nice.

    Smoked Salmon Tartine
    Sara Z.

    After our Hearst Castle tour that ran later than we expected, my friends and I stopped in Cambria for a late lunch. The menu was interesting, and we were literally the only people there. I ordered the Smoked Salmon Tartine. It was SO good. It looked small but man was it filling. The salad it came with was also incredible. It had apples, goat cheese, hazelnuts, and a vinaigrette. We also ordered the Belgian Chocolate Truffle Cake upon the server's recommendation. It was so good, but so rich so would recommend sharing.

    Heather W.

    I want to love this place. It's so cute and their menu sounds amazing but I feel like it's inconsistent. Some dishes are seasoned perfectly and some have no flavor. And this place can be pricey so I want to love everything I order. The first time I had a great time. This time fell very short for me and all the my friends that I told had to try this restaurant. It was very unfortunate because we were celebrating my mom's birthday and most of us left very unsatisfied. The bruschetta appetizer is plated beautifully but could have been a little more seasoned. The crab cakes were tasty. My two friends that had not been before were trusting my judgment on taking them. They both ordered spinach salads that were supposed to have bacon infused salad dressing. The dressing had absolutely no flavor and just looked like it was drizzled with extra-virgin olive oil. It was supposed to contain bacon, but had absolutely no bacon flavor. And then on the menu, it said candied walnuts. We love candied walnuts. There were no candied walnuts at all. The staff was so amazing and so friendly. They were so kind when we didn't like the salad. They apologized profusely and asked if we wanted anything else or what they could do to rectify the situation. So one of my friends did get another salad, but the dressing was the same way. They were just very disappointed. And our waitress did try the salad dressing after our complaint and said it wasn't made properly that morning because normally it has a ton of flavor. So she apologized again. I ordered a steak. It was expensive and I left feeling annoyed that I spent that much because it wasn't great. It was crispy and tough for the cost. I ate it because I did not want to complain again about another dish. I hate doing that. The mashed potatoes that came with it and the veggies were seasoned very well. My mom whose birthday we were celebrating was the only one who truly enjoyed her dinner. she ordered the polenta. I did taste that and it was done so beautifully with tons of flavor and that's what the rest of us unfortunately were lacking in our dishes. But since it was her birthday, I'm glad she was the happy one out of the four of us. Like I'd said everyone is so sweet and hard working at Madeline's that it saddens me to say I don't know if I will be back again. It's just too expensive to pay, to not enjoy my meal. My steak was $54 and I had one the night before that for $34 that was cooked perfectly. So it's hard to justify ever going back unfortunately. I felt like I let my friends down on our last night in town.

    Short Ribs GF
    Darci W.

    Mostly very good dinner. The mushroom soup special was good, even though after being asked if I would like pepper (Yes!), I never got pepper. The short ribs needed some salt but were fantastic after getting the salt shaker. The kids (teens) ordered dessert, and I said I wanted a dessert wine and asked for the menu to look at my options. My husband & I really wanted the 20-year Port, but instead of asking what we wanted to drink, they just dropped off the check, so no dessert wine after all, I guess. That's ok, it saved us some money & extra calories!

    What's left of the mousse.
    Army P.

    I hate that I almost always only leave reviews at places I love or places I hate. Here's another one, though. Can't find a single thing I didn't like here. The appetizers, the customer service, THE. FRIGGIN. WINE. LIST. Top-tier, worth the drive from inland. I don't even wish they had more tables - it adds to the charm. Had: Hearst Cab Franc, potato leek soup, filet mignon, chocolate mousse cake. Most memorable dinner I've had in the last few months. David is the owner, he's actively here, ask him about the restaurant.

    Michelle L.

    so glad we were able to snag last minute reservations! there are two madeline's, this one, is located on main st in the east village and the other madeline's is on moonstone beach drive that faces the ocean! madeline's on main is dog friendly. they have two - two person table in their patio. the madeline's on moonstone beach drive is not pet friendly. after a long day of traveling. we were so hungry and tired. but still wanted to go somewhere nice for dinner. it was warner weather that wknd, so we were glad to sit outside! we ordered: Crab Cakes Stuffed Chicken Breast Filet Mignon everything was so delicious!! i was getting so full but kept eating lol. the also provide complimentary house bread with butter (10/10) its so fresh and tasty! parking: no issues. lots of street parking everywhere.

    We were in Cambria for the weekend and decided to stop at Madeline's for lunch after a trip to Hearst Castle. Everything was excellent, but the eggplant bruschetta was definitely the star of the show! Our bottle of wine was amazing and paired beautifully with the bruschetta, mushroom tartine, and Monsieur Croquette. Brooke was amazing and made the whole experience even better. Great food, great wine, and a perfect spot for a relaxing lunch in Cambria. Definitely worth a stop!

    Shrimp sando
    Saralee S.

    We stopped into Madeleine's on a sunny day because Moonstone Grill is closed for lunch during the winter season and Madeline is one of our favorite places in Cambria. We chose the windows seat so we could watch people walk up and down the avenue and looked over the lunch special on the menu. My husband chose the beef tart and got the cream of chili soup with it and because I was getting fries with my shrimp sandwich I chose to try their cheese plate since French cheese is my very favorite. The soup and cheese plate appeared right away and I could enjoy the cheese plate while he saved his soup. I had a delicious Santa Barbara Sauvignon Blanc While I nibbled away from the treats on the cheese plate the cheese was most delicious very creamy very mild and accented by the spiced olives. When ours came, they were served with care at shrimp sandwich with S soft and succulent and fresh ever while my husband's beef tips were tender and tasty. We really feel that this is a bargain shed around $24 each for two courses in downtown Cambria and will return here again for our lunch treat!

    Spanish Octopus appetizer
    Mike W.

    Long overdue review for a lunch visit. At the time, there was outside dining (two 2-person tables on the sidewalk and about 6 tables/24 seats under awnings in the parking spaces). They decorated the area with flowers to make it "cozy", and since the weather was great, it was very enjoyable. Service was very good. For lunch, we shared the Spanish Octopus appetizer, and then each had the Beef Melt with Soup or Salad. We chose the soup of the day, Tomato, which was light, creamy, and very tasty. We plan on returning for dinner on an upcoming trip, so stay tuned for an updated review.

    Short ribs
    Sydney S.

    The short ribs were amazing!! I was thrilled to finally try the scalloped potatoes here, they were worth the trip from slo! The duck was cooked well and i enjoyed the sauce a lot. Service was great and i will definitely be back!

    Personal Pizza with chef choice toppings
    Suzette M.

    I took family in for lunch today and had an absolutely delicious meal. Each one of us felt our dish was the best. We also had deserts and again ALL of them were fantastic! Daniel was our server. He was awesome. The high end decor was matched with original art on the walls and an extensive wine selection. If you want to make a special occasion even more special, I recommend going into Madeline's.

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    Madeline's Reviews in Other Languages

    Ask the Community - Madeline's

    Does Madeline's in Cambria have a full bar?

    No it does not have a full bar. It has wines.

    Are you open on Dec 24?

    Yes they will I checked with there web sight

    Are reservations needed, and are masks required?

    No and no

    Are you dog friendly?

    Yes they have an outside eating area

    Is there outdoor dining?

    Yes there is

    Are there options for kids meal?

    I don't recall seeing that there were. You could certainly call ahead when you make a reservation and ask though.

    Do they do Gift Certificates( Anniversary Gift)?

    They do acknowledge the anniversary and I believe have done a dessert for us They sale gift certificates if you are wanting to send a fantastic dinner out for some one Since they are also a wine shop/ Restaurant you can also buy a bottle of wine… 

    View All 9 Questions

    Sea Chest Restaurant & Oyster Bar - steamer

    Sea Chest Restaurant & Oyster Bar

    4.1(1.4k reviews)
    0.8 mi
    •$$$

    A fabulous experience from the host booth, to the servers and finally, the delicious food…read more Our waiter was super helpful answering all of our questions. Calamari starter as well as the clams on the half shell were perfect. Baskets of sourdough rolls were also very popular. We never felt rushed. A great dinner for our party of six!

    This was by far the biggest disappointment of our trip. Did I buy into the hype of getting in line…read moreearly and waiting it out for a table? Yep! Did I laugh out loud when I heard their out going phone message, yes, yes I did! We were two doors down staying at the Sand Pebbles Inn. On a Friday night we arrived about 5:30 p.m. No line. We brought a bottle of wine and sat near the fire pit and talked to a few folks while waiting for our table. They said come back at 7:00 p.m. to 7:15 p.m. Predictably we powered though our one bottle of chardonnay. I took a stroll back to the hotel to grab another. By the time I got back my wife had already been seated. It was about 6:15 p.m. So much for the high demand and long wait. She got sat towards the back at a little two top table nowhere near the front with the ocean view. Meh. Okay let's do this. We put in an order of the Clams Casino to start, clam chowder, and we were going to split the large order of Cioppino. This is no knock on the restaurant but we were seated next to a couple that really liked each other. I mean a lot. Luckily my wife had her back to them. I tried not to watch but they were going at it pretty hard for being in a well lit crowded restaurant. Good for them? Ahh, to be 30 again. Sourdough bread was really sour. I don't think I've ever thought twice about bread being served at a restaurant until now. Clams Casino comes out and it's not looking so good. We know what this dish is and supposed to be. This was a bad version to say the least. There was little to no breadcrumbs. Just some clams on the half shell swimming in butter and garlic with a slice of bacon on top. A poor excuse for this dish. Only $27.50! I suggest they try Brophy Brothers Garlic Baked Clams. About a million times better and about $10.00 less. Then came the clam chowder. I've had clam chowder high and low and this was some of the worse I've ever had. First off it's kinda translucent and appears to be thickened with cornstarch or maybe xanthan gum. All I can tell you is it's gooey, not creamy, short on clams, and tastes of over powering black pepper. We also discovered an unexpected ingredient, spinach. This confused both of us to no end. So at this point my wife says she's had enough of this and tells the waitress to cancel the Cioppino, and bring us the check. She says back, it's too late for that. My wife isn't taking no for an answer and stands her ground. Where am I this whole time? I'm hiding behind my glass of wine wishing we were some where else. They brought the check without incident and we left. What a train wreck that was.

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    Sea Chest Restaurant & Oyster Bar
    Sea Chest Restaurant & Oyster Bar - Swordfish

    Swordfish

    Sea Chest Restaurant & Oyster Bar - Clam chowder

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    Clam chowder

    Moonstone Beach Bar & Grill - Hand painted waiting room mural

    Moonstone Beach Bar & Grill

    3.8(2.3k reviews)
    1.1 mi
    •$$

    We visited for dinner on a Wednesday and waited about an hour for a table, but it was absolutely…read moreworth it! The view was beautiful, the drinks were great, and our server, Corinna, made the experience so special. She was kind, attentive, and so easy to talk to. She even surprised me with cheesecake and a candle for my birthday. Thank you, Corina, for such wonderful service--10/10, we'll definitely be back!

    We stopped at Moonstone for dinner and overall had a good experience. Service started off a little…read moreslow, but our server apologized and was very nice, so no real issue there. I ordered the fish and chips along with a cup of clam chowder. The chowder was very good, and the fish and chips were good too, but I was a little disappointed to learn the fish was Alaskan rather than something local. I also appreciated that the manager stopped by our table to ask how everything was. That kind of thing goes a long way and made it feel like they cared about the experience. The only odd part was the portioning on the fish and chips. The pieces were more nugget-sized than what I normally picture with fish and chips. My son received five fairly good-sized pieces, while I got four noticeably smaller ones. I could have said something, but since I had also ordered the chowder, I had plenty to eat and didn't bother. Everyone at the table was satisfied, the food was good, and aside from the inconsistent fish portions, it was an enjoyable dinner.

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    Moonstone Beach Bar & Grill - Cioppinot

    Cioppinot

    Moonstone Beach Bar & Grill - Grilled Mahi

    Grilled Mahi

    Moonstone Beach Bar & Grill

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    Robins Restaurant

    Robins Restaurant

    4.3(2.7k reviews)
    1.0 mi
    •$$
    Outdoor seating
    Locally sourced ingredients

    Food 4.5/5: Ordered the salmon bisque, braised short rib, salmon, and sweet trio. Everything was…read morereally delicious, the only slight issue we ran into was our food getting cold very quickly since we were out on the patio. This was an issue for the short rib as it made the meat quite tough. Portions are a little small, but with how rich the food is, you'll definitely leave full. Service 5/5: Absolutely incredible service from every person who welcomed us in and served us at our table. We had a dog with us out on the patio and they were mindful of respecting his space and seating us in a location where he wouldn't be a tripping hazard. The ambiance of the restaurant was super peaceful and the garden patio is gorgeous.

    The service was quick and friendly- our waters were never empty and our empty plates were cleared…read morequickly. Our waitress Jessica was sweet and friendly and quick to get our orders in The food though, that was absolute magic. We ordered the scuna salmon, filet mignon and porkchop- all of them were cooked perfectly, with fresh tasting meats and even fresher vegetables. I ate things I thought I knew I hated, and thought they were delicious. Robins really focuses on environmental friendly farming, and their food tastes straight off the farm. The only thing I would not order again is the lemonade, which means little compared to the food. Go here- get the garlic bread- and enjoy!

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    Robins Restaurant
    Robins Restaurant
    Robins Restaurant

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    Madeline's - newamerican - Updated September 2026

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