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    Madeline's

    4.4 (1.1k reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Madeline's Photos

    MADELINE'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Madeline's

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    Chocolate mousse
    A J.

    Really impressed with this place much better than the Briydge restaurant that was suggested before. The service was excellent, attentive, on point, and thorough just as it should be for $$$ dollar bill establishment. Crabcakes were generous and delicious. The filet and halibut were amazing. Probably the best place in Cambria to eat. For us the ambience was great. I made a reservation and I was able to sit by the window, which was very nice.

    Smoked Salmon Tartine
    Sara Z.

    After our Hearst Castle tour that ran later than we expected, my friends and I stopped in Cambria for a late lunch. The menu was interesting, and we were literally the only people there. I ordered the Smoked Salmon Tartine. It was SO good. It looked small but man was it filling. The salad it came with was also incredible. It had apples, goat cheese, hazelnuts, and a vinaigrette. We also ordered the Belgian Chocolate Truffle Cake upon the server's recommendation. It was so good, but so rich so would recommend sharing.

    Heather W.

    I want to love this place. It's so cute and their menu sounds amazing but I feel like it's inconsistent. Some dishes are seasoned perfectly and some have no flavor. And this place can be pricey so I want to love everything I order. The first time I had a great time. This time fell very short for me and all the my friends that I told had to try this restaurant. It was very unfortunate because we were celebrating my mom's birthday and most of us left very unsatisfied. The bruschetta appetizer is plated beautifully but could have been a little more seasoned. The crab cakes were tasty. My two friends that had not been before were trusting my judgment on taking them. They both ordered spinach salads that were supposed to have bacon infused salad dressing. The dressing had absolutely no flavor and just looked like it was drizzled with extra-virgin olive oil. It was supposed to contain bacon, but had absolutely no bacon flavor. And then on the menu, it said candied walnuts. We love candied walnuts. There were no candied walnuts at all. The staff was so amazing and so friendly. They were so kind when we didn't like the salad. They apologized profusely and asked if we wanted anything else or what they could do to rectify the situation. So one of my friends did get another salad, but the dressing was the same way. They were just very disappointed. And our waitress did try the salad dressing after our complaint and said it wasn't made properly that morning because normally it has a ton of flavor. So she apologized again. I ordered a steak. It was expensive and I left feeling annoyed that I spent that much because it wasn't great. It was crispy and tough for the cost. I ate it because I did not want to complain again about another dish. I hate doing that. The mashed potatoes that came with it and the veggies were seasoned very well. My mom whose birthday we were celebrating was the only one who truly enjoyed her dinner. she ordered the polenta. I did taste that and it was done so beautifully with tons of flavor and that's what the rest of us unfortunately were lacking in our dishes. But since it was her birthday, I'm glad she was the happy one out of the four of us. Like I'd said everyone is so sweet and hard working at Madeline's that it saddens me to say I don't know if I will be back again. It's just too expensive to pay, to not enjoy my meal. My steak was $54 and I had one the night before that for $34 that was cooked perfectly. So it's hard to justify ever going back unfortunately. I felt like I let my friends down on our last night in town.

    Short Ribs GF
    Darci W.

    Mostly very good dinner. The mushroom soup special was good, even though after being asked if I would like pepper (Yes!), I never got pepper. The short ribs needed some salt but were fantastic after getting the salt shaker. The kids (teens) ordered dessert, and I said I wanted a dessert wine and asked for the menu to look at my options. My husband & I really wanted the 20-year Port, but instead of asking what we wanted to drink, they just dropped off the check, so no dessert wine after all, I guess. That's ok, it saved us some money & extra calories!

    Michelle L.

    so glad we were able to snag last minute reservations! there are two madeline's, this one, is located on main st in the east village and the other madeline's is on moonstone beach drive that faces the ocean! madeline's on main is dog friendly. they have two - two person table in their patio. the madeline's on moonstone beach drive is not pet friendly. after a long day of traveling. we were so hungry and tired. but still wanted to go somewhere nice for dinner. it was warner weather that wknd, so we were glad to sit outside! we ordered: Crab Cakes Stuffed Chicken Breast Filet Mignon everything was so delicious!! i was getting so full but kept eating lol. the also provide complimentary house bread with butter (10/10) its so fresh and tasty! parking: no issues. lots of street parking everywhere.

    Shrimp sando
    Saralee S.

    We stopped into Madeleine's on a sunny day because Moonstone Grill is closed for lunch during the winter season and Madeline is one of our favorite places in Cambria. We chose the windows seat so we could watch people walk up and down the avenue and looked over the lunch special on the menu. My husband chose the beef tart and got the cream of chili soup with it and because I was getting fries with my shrimp sandwich I chose to try their cheese plate since French cheese is my very favorite. The soup and cheese plate appeared right away and I could enjoy the cheese plate while he saved his soup. I had a delicious Santa Barbara Sauvignon Blanc While I nibbled away from the treats on the cheese plate the cheese was most delicious very creamy very mild and accented by the spiced olives. When ours came, they were served with care at shrimp sandwich with S soft and succulent and fresh ever while my husband's beef tips were tender and tasty. We really feel that this is a bargain shed around $24 each for two courses in downtown Cambria and will return here again for our lunch treat!

    Short ribs
    Sydney S.

    The short ribs were amazing!! I was thrilled to finally try the scalloped potatoes here, they were worth the trip from slo! The duck was cooked well and i enjoyed the sauce a lot. Service was great and i will definitely be back!

    Spanish Octopus appetizer
    Mike W.

    Long overdue review for a lunch visit. At the time, there was outside dining (two 2-person tables on the sidewalk and about 6 tables/24 seats under awnings in the parking spaces). They decorated the area with flowers to make it "cozy", and since the weather was great, it was very enjoyable. Service was very good. For lunch, we shared the Spanish Octopus appetizer, and then each had the Beef Melt with Soup or Salad. We chose the soup of the day, Tomato, which was light, creamy, and very tasty. We plan on returning for dinner on an upcoming trip, so stay tuned for an updated review.

    Polenta Madeline V, GF
    Angelique M.

    Overall was an amazing experience. The food was delicious, from the appetizer to the dessert. The service was great as well the overall ambiance was good although it was a little hot and stuffy inside. Still great though

    Personal Pizza with chef choice toppings
    Suzette M.

    I took family in for lunch today and had an absolutely delicious meal. Each one of us felt our dish was the best. We also had deserts and again ALL of them were fantastic! Daniel was our server. He was awesome. The high end decor was matched with original art on the walls and an extensive wine selection. If you want to make a special occasion even more special, I recommend going into Madeline's.

    Menu
    Holly V.

    Loved this little charming dinner at Madeline's. The food was great, service was great and overall everything was just wonderful. A lot of the restaurants in this area are houses converted into restaurants so you get that warm cozy feel and this was nothing short. It was romantic. The wine selection was great as well.

    Rudy N.

    Stopped in here for our 23 year anniversary after touring Hearst Castle. A first timer and we loved it! The food was delicious from start to finish. Our service was 100% perfect, every waiter and waitress checked on us every few mins as the host too. The ambiance of the place was nice, the tables had roses at every table, Art of the walls, and the lighting was great. I would recommend this place, everything we ordered was a hit, can't wait to try other stuff next time.

    Gohar K.

    While on a mini vacation here in Cambria my family and I came here to have dinner. My husband saw an ad on Facebook and suggested we come here. We were welcomed by the friendly host and were seated right away. Our waiter was also very friendly and attentive. The ambiance is great more of a romantic date kind of place but it also worked for us as a family. The food here is average. The salad I ordered was more of a side salad, for the price of it I thought it's a regular size salad you get in restaurants. The spinach artichoke dip was ok , the filet mignon was delicious but I was disappointed with the veggies that came with it. Tasteless and carrots ??? The New York strip my son ordered was horrible. Completely rare when we asked for a medium. The waiter took it back to fix it then brought the same piece back and still not medium. He apologized a few times and said he can take it back. My son said no he can't eat it anymore. They took the price out of our check at least. Overall for us it was an ok dinner.

    Scallops

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    Madeline's Reviews in Other Languages

    Ask the Community - Madeline's

    Does Madeline's in Cambria have a full bar?

    No it does not have a full bar. It has wines.

    Are you open on Dec 24?

    Yes they will I checked with there web sight

    Are reservations needed, and are masks required?

    No and no

    Are you dog friendly?

    Yes they have an outside eating area

    Is there outdoor dining?

    Yes there is

    Are there options for kids meal?

    I don't recall seeing that there were. You could certainly call ahead when you make a reservation and ask though.

    Do they do Gift Certificates( Anniversary Gift)?

    They do acknowledge the anniversary and I believe have done a dessert for us They sale gift certificates if you are wanting to send a fantastic dinner out for some one Since they are also a wine shop/ Restaurant you can also buy a bottle of wine… 

    View All 9 Questions

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    Black Cat Bistro

    4.0
    (910 reviews)
    0.8 mi
    $$$

    This was our first time trying The Black Cat Bistro in Cambria and it was a great experience. The…read moreambience is really nice... like a converted old home with lots of windows and comfortable seating. It has a romantic feel once the sun goes down and the natural light fades. The service was impeccable. The server really knew the menu... the ingredients, how the sauces are made, etc. Speaking of the menu there is a lot of love and creativity in the food... so many subtle details! After each dish we'd ask the server what exactly was in that dish, or how did they create that sauce. A fun dining experience for sure! The Arugula salad with strawberry, apple, walnuts, and goat cheese was a light and refreshing start to the meal. The Paso Robles Pork Belly came in date, apple, mustard sauce or broth that we were literally drinking with a spoon! So interesting! The Shrimp Risotto was really interesting as well! The shrimp were so perfectly cooked that is was notable right off the bat. The consistency of the risotto was very different in a great way, and the type mushrooms they use added anther layer of interesting texture as well. Crab Cakes were good... could have used a bit more crab meat, but the flavor was there and we liked how it's plated with a jumbo shrimp in the center and the grated mango was a yummy mini flavor bomb. The table next to us got the Polenta and that look incredible... definitely going to try that next time. Pricing at this restaurant was extremely reasonable for such an elevated dining experience... 4 dishes and a glass of wine wine for around a hundred bucks! We look forward to coming back!

    Foodgasm!!! We had the Ribeye steak and it was exquisite…read morewith the chili sauce. The vegetables were cooked to perfection. The service was excellent! I highly recommend it!!

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    Sea Chest Restaurant & Oyster Bar

    Sea Chest Restaurant & Oyster Bar

    4.1
    (1.4k reviews)
    0.8 mi
    $$$

    A fabulous experience from the host booth, to the servers and finally, the delicious food…read more Our waiter was super helpful answering all of our questions. Calamari starter as well as the clams on the half shell were perfect. Baskets of sourdough rolls were also very popular. We never felt rushed. A great dinner for our party of six!

    This was by far the biggest disappointment of our trip. Did I buy into the hype of getting in line…read moreearly and waiting it out for a table? Yep! Did I laugh out loud when I heard their out going phone message, yes, yes I did! We were two doors down staying at the Sand Pebbles Inn. On a Friday night we arrived about 5:30 p.m. No line. We brought a bottle of wine and sat near the fire pit and talked to a few folks while waiting for our table. They said come back at 7:00 p.m. to 7:15 p.m. Predictably we powered though our one bottle of chardonnay. I took a stroll back to the hotel to grab another. By the time I got back my wife had already been seated. It was about 6:15 p.m. So much for the high demand and long wait. She got sat towards the back at a little two top table nowhere near the front with the ocean view. Meh. Okay let's do this. We put in an order of the Clams Casino to start, clam chowder, and we were going to split the large order of Cioppino. This is no knock on the restaurant but we were seated next to a couple that really liked each other. I mean a lot. Luckily my wife had her back to them. I tried not to watch but they were going at it pretty hard for being in a well lit crowded restaurant. Good for them? Ahh, to be 30 again. Sourdough bread was really sour. I don't think I've ever thought twice about bread being served at a restaurant until now. Clams Casino comes out and it's not looking so good. We know what this dish is and supposed to be. This was a bad version to say the least. There was little to no breadcrumbs. Just some clams on the half shell swimming in butter and garlic with a slice of bacon on top. A poor excuse for this dish. Only $27.50! I suggest they try Brophy Brothers Garlic Baked Clams. About a million times better and about $10.00 less. Then came the clam chowder. I've had clam chowder high and low and this was some of the worse I've ever had. First off it's kinda translucent and appears to be thickened with cornstarch or maybe xanthan gum. All I can tell you is it's gooey, not creamy, short on clams, and tastes of over powering black pepper. We also discovered an unexpected ingredient, spinach. This confused both of us to no end. So at this point my wife says she's had enough of this and tells the waitress to cancel the Cioppino, and bring us the check. She says back, it's too late for that. My wife isn't taking no for an answer and stands her ground. Where am I this whole time? I'm hiding behind my glass of wine wishing we were some where else. They brought the check without incident and we left. What a train wreck that was.

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    Moonstone Beach Bar & Grill

    Moonstone Beach Bar & Grill

    3.8
    (2.3k reviews)
    1.1 mi
    $$

    WOW. What a great place. No reservations but the hostess was great. Gave us the 'beeper' and came…read moreoutside to check if everyone's was working. We were seated outside under great heating. Water and warm bread were brought by an enthusiastic server. Our wine came less than five minutes later. Seafood pasta was great, packed with everything. We also ordered pork taco trio. Super. We had a great experience here.

    Beautiful location, but unfortunately our experience was disappointing…read more We visit this area about four times a year, so we're very familiar with the fact that dining along the coast can be expensive. We've eaten at plenty of higher-priced restaurants in the area and don't mind paying those prices when the food, portions, service, and overall experience are worth it. Unfortunately, we didn't feel that was the case at Moonstone Beach Bar & Grill. We specifically asked to sit outside and were told by the hostess that it would be about a 15-minute wait. She told us we could be seated immediately if we sat inside, so we agreed. Almost as soon as we sat down, she proceeded to take another group outside to the patio. That didn't sit well with us considering what we had just been told. Our waitress was friendly and did a good job, and we appreciated her service. The food, however, was nothing special. The fish and chips were particularly disappointing and overpriced for the amount of food you receive. The portion honestly looked more like a child's meal than an adult entrée. The issue isn't simply that the restaurant is expensive. We regularly pay higher prices when visiting this area and have had many meals that were absolutely worth the money. The issue is value. When you're charging premium prices, the quality and portion size should reflect those prices. The location is beautiful, but based on this visit, it felt like we were paying more for the location than for the meal itself. With so many other restaurants in the area where we've happily paid similar or higher prices and left satisfied, this experience was disappointing and didn't measure up. 8/12/26

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    Les Petites Canailles

    Les Petites Canailles

    4.4
    (438 reviews)
    23.3 mi

    Michelin Madness: How a French Restaurant Stole a Cowboy's Soul…read more For my birthday, my sister and I decided to celebrate in proper California fashion: by surrendering ourselves to a Michelin-recommended French restaurant where every plate arrives looking like it should be insured by Lloyd's of London. We bravely ordered the Chef's Tasting Menu with the accompanying wine pairing, fully expecting to leave two hours later and immediately detour to the nearest drive-thru for a double cheeseburger and perhaps a pepperoni pizza "for medicinal purposes." Reader... it never happened. Something extraordinary occurred. The evening began innocently enough with Ayu, peach, shiso salad and cherry. I have no earthly idea how peaches, cherries and fish negotiated such a successful peace treaty, but diplomats from around the world should study this dish. Next arrived a shrimp dumpling with Swarnadwipa spices, fennel and tamarind. One bite and I briefly considered apologizing to every shrimp I'd ever underestimated. The burrata with asparagus, white peach and pistachio cracker was so outrageously creamy that I nearly stood up and applauded. My sister actually looked offended that cheese had achieved such perfection without consulting her first. Then came the Jidori egg with lemongrass, miso spinach and pine nuts. Somewhere, every breakfast egg I've ever eaten quietly filed for early retirement. Just when I thought the kitchen had reached cruising altitude, out floated Hirame sashimi with strawberry, umeboshi and mint. This dish had no business being that elegant. It was like Fred Astaire wearing scuba gear. The Mount Lassen trout in dashi broth with broccoli arrived looking calm and understated... rather like someone who knows they're the smartest person in the room and doesn't need to mention it. Then the evening entered dangerous territory. The white corn tortelloni with morel mushrooms and truffle emulsion was so good that conversation at the table ceased entirely. There are moments in life when words fail. This was one of them. We simply nodded at each other as though participating in an ancient French religious ceremony. Finally, the dry-aged Flannery rib-eye with charred onion and arugula pesto arrived to remind everyone that civilization peaked sometime around the invention of perfectly aged beef. Now, let's discuss the wine pairings. Each glass appeared exactly when needed, as though summoned telepathically by the kitchen. And then there was the sommelier. Good heavens. The fellow arrived with a confident smile and a dramatic shock of hair perpetually falling across one eye like he'd wandered in from the cover of French Sommeliers Monthly. My poor sister was hanging on every word while trying very hard to remember how breathing worked. Every time he poured another wine she looked as though she'd just spotted George Clooney carrying a Bordeaux. I'm reasonably certain she was prepared to order another bottle simply to watch him describe it. The grand finale was a strawberry mousse accompanied by lemon vanilla ice cream, which tasted suspiciously like happiness wearing a beret. Now here's the shocking part. Normally, after one of these fancy-schmancy tasting menus featuring portions carefully measured with what I assume is laboratory equipment, an old cowpoke like me would be halfway to In-N-Out or hunting down a large meat-lover's pizza before the valet had even brought the car around. Not this time. Somehow these delightful culinary magicians had pulled off the impossible. I drove home... completely satisfied. No cheeseburger. No pizza. No emergency beef intervention. I fear the diagnosis is clear. Against all odds, I am slowly turning into one of those suspiciously happy French food lovers. Mon Dieu. Merci beaucoup, ya little rascals.

    Les Petites Canailles is one of those restaurants that reminds you French cooking is perfectly…read morecapable of having a little fun. Somewhere along the way, Chef Julien figured out that Paso Robles doesn't need another restaurant pretending it's in Paris. It already has Paris. What it needed was French technique with a California passport, and that's exactly what you get. The dining room sets the mood before the first plate ever lands. Contemporary without feeling cold, polished without feeling precious, warm wood, soft lighting, and just enough conversation floating around the room to remind you that people are genuinely enjoying themselves. Nobody looked like they were trying to impress Instagram. That's becoming surprisingly refreshing. We decided on the tasting menu because, honestly, that's the closest thing you can do to saying, "Chef, you've got the keys. Don't hit anything expensive." The summer gazpacho immediately announced that this wasn't going to be a lesson in classical French cuisine. Bright heirloom tomatoes, cucumber, fresh vegetables, and what felt like a ricotta ice cream somehow found themselves sharing the same bowl without anyone arguing about it. It was cool, refreshing, and just strange enough to make you smile. Every spoonful seemed to wander off in a slightly different direction before somehow finding its way back home. The diver scallop disappeared embarrassingly fast. There are certain bites where conversation simply stops because everyone's brain quietly says, "Hang on... let's deal with this first." This was one of those moments. Then came the raviolo, one oversized pillow sitting in a parsley sauce so fragrant I briefly wondered if someone had hidden a garden underneath the table. Rich cheese filled the center while the sauce kept everything bright and fresh. It managed to feel elegant without becoming the sort of food that makes you afraid to use your fork. The biggest surprise of the night was probably the pork. If someone had secretly switched my plate and told me it was beef, I probably would've believed them. It carried itself like steak, wore a beautiful crust, stayed wonderfully juicy inside, and completely ignored every expectation I brought with me. Pork having an identity crisis has never tasted so good. The lamb neck carried exactly the rich flavor you'd expect from the cut, balanced by a sauce that knew its job was to help instead of interrupt. That's something this kitchen seems to understand remarkably well. Nothing on the plate ever felt like it was competing for attention. Everyone simply got along. Dessert may have been my favorite course of the evening. Imagine someone took a custard, turned it inside out, gave it a silkier personality, then introduced pineapple and fresh fruit to keep everything lively. It wasn't trying to knock you unconscious with sugar. It simply ended the evening with a quiet little reminder that subtlety can still steal the show. The wine list deserves some attention, too. Local Paso Robles bottles sit comfortably beside classic French selections, and somehow neither feels out of place. It's less of a competition and more like two old friends agreeing that life's too short to argue over accents. Then there's Allie. Every good restaurant has someone who quietly keeps the whole evening moving without making it look like work. She has that gift. Friendly, relaxed, genuinely personable, and somehow always arriving about ten seconds before you realize you needed something. I never once felt interrupted, and I never once felt forgotten. That's a harder trick than most people realize. What I appreciated most about Les Petites Canailles is that it never takes itself too seriously, even though it easily could. The technique is there. The talent is obvious. But instead of asking you to admire how clever everything is, the restaurant simply invites you to enjoy yourself. That's a surprisingly rare quality these days. We walked out talking less about individual dishes and more about how much fun we'd had. Looking back, that may be the highest compliment I can give. Great food fills your stomach. Great restaurants somehow manage to fill the whole evening.

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    Delicious venison that got my hubby craving for more
    Delicious venison that got my hubby craving for more
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    Madeline's - newamerican - Updated August 2026

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