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Brunch review only: one of our go to spots for brunch/coffee in fairmont! Their coffee is from Herman's and very good. Would recommend the pandan latte. Matchas are also pretty good. Th breakfast sandwiches are the star in my opinion. The bread is very fluffy and slightly sweet, eggs are so fluffy and perfect and whatever protein you choose compliments it perfectly. The hashbrown extra on top is perfect for a crunch but can make the sandwich really thick. The space is nice but I would prepare to wait a little bit for the food. They are generally very busy when we go (on weekends). Definitely worth visiting!
Came on a Fri night with no res but was seated quickly at the bar. Would recommend the lapu lapu cocktail if you enjoy fruity/tangy drinks. The bloom shroom was tasty/crispy but very oily, which we kinda expected. Bistek and ginisang tofu were very flavorful. Definitely recommend getting the garlic rice to go with these dishes.
Manong has some of the most delicious breakfast sandwiches. It was clean.. The wooden tables glistened in the morning the sun. The cashiers and barista were polite. I had the Longanise, which is a sweet and garlicky pork sausage, with egg, cheese, and a hash brown. With each bite, I could taste the smoothness of the cheese and the crispiness of the hash brown. There was also a homemade Filipino banana ketchup. It was sweet and sour at the same time. It paired well with the sandwich. I highly recommend it. 5/5 Til we eat again....
I was looking forward to trying Manong's food since they opened. I came here for brunch and ordered the Silog with tocino and the cashier said they did not have any rice (mind you its 1p and they close at 2p). So I had mine substituted with "home fries". Which was seasoned cubed potatoes. 10 minutes later, the customers after me ordered the same dish and got rice. (I did ask if they were out of rice for the entire day). Unfortunately, I was really looking forward to the rice and was told that they were completely out when they weren't. Disappointing. The longanisa is a sweet sausage, so for folks who may not like a sweet breakfast, it isn't for you. I got the Ube latte and it was tasting earthy. Maybe I got it with skim milk. I'm hoping to come back for dinner and I HOPE they have rice!!
We have been hoping to get over to Manong for sometime now. The stars finally aligned on a beautiful Sunday evening in early July. Manong is located on Fairmount and 19th streets. Street parking was pretty easy close by the restaurant. The space is open, casual with a lot of wood. There is a nice bar also. It is neither a large space nor a small space. I took photos of everything our party of four ordered. My wife is Filipino and was born in Manila. We were not expecting authentic Filipino food and knew going this would be modern Fil-Am fusion cuisine. Our guests had never experienced Filipino food so this was also a good starting point for them. This all being written, the food was excellent and I mean everything we ordered. My personal favorite was the chicken inasal- half chicken, soy, calamansi, lemongrass, annatto, butter, chinese broccoli. This was so juicy and flavorful. I almost licked the serving plate. Every dish was delicious including the salad. The cocktails were unique and their Ube ice cream was quite good also. Finally, our servers were fantastic and helpful throughout the entire dinner. We can't wait to go back to Manong!
Prob give Manong a 3.5 for this mango sticky rice matcha. The drink itself was very pretty and a nice shade of green. But! It didn't taste like matcha at all. And the mango really also didn't have much flavor. There was a taste that was strong and I couldn't detect what it was - so maybe that was the sticky rice? Overall I did not enjoy the drink. But the vibe of the place was cool and I do want to come back for a breakfast sandwich or a dinner. I guess I'll just order something else to drink when I come.
Came early on a summer Saturday evening- were seated promptly. We got the sampler - bbq ribs and shrimp were ok, lumpia was over seasoned, corn fritter (mais) was more like corn slaw. Trumpet mushrooms, Pork adobo/ and beans, chicken inasal were all good. Chicken sisig and pancit (noodle) aligue were very good. Dessert cheese ice cream and mango float(cake) not bad or great. So, mix of good and not as good. Service from Amy was tops. Airy vibe, good comfy space, great place to try something different. I'd go back for the Red Horse and do tapas. Food 3.5, Service 5, Ambiance 3.5
Food was okay overall, but maybe we should've ordered more steak-like dishes at a restaurant that was apparently conceived as a "Filipino steak house." Maybe next time. The Beef Tagalog Skewers were great. The pandan leaf (or was it a green onion?) in the middle was a nice touch, adding an interesting balance of flavor and texture. I could've been fine with these and some Garlic Rice, which was also great. But the Chicken Sisig was watery and bland and not like a sisig at all. It was missing all of the crispy, chewy, funkiness characteristic of a good Sisig. I don't know, maybe this can't be achieved with chicken. The Pancit Udon was strange but interesting, but the portion seemed a little skimpy (to share with two people). We ended the meal with a Lava Cake that was a bit dry, but the ice cream accompaniment elevated the dish. Super-friendly service and the open, Outback-esque wood-paneled space made this a fun dining experience. That said, here are my ratings... Chicken Sisig: 2/5 Beef Stick Tagalog (Beef Skewers): 4/5 Pancit Udon: 3/3 Garlic Fried Rice: 4/4 Chocolate Lava Cake: 2/5
Newer spot right on Fairmount Ave is pretty lively and has an interesting menu worth a stop in. Bar is fun to sit at as well, cool staff, and they have some tasty drinks being mixed up. Shared dynamite lumpia and some skewers as a quick bite at the bar. Lumpia have some good flavor and great to share. Skewers were on the pricier side for each skewer, good seasoning though. Need to come back and try a few more menu items lunch or entrees. Thanks
3.8 Tried their new brunch menu, I ordered the longanisa sandwich and ube cinnamon bun. The sandwich was good, the eggs were fluffly and the sauce complimented the ingredients well. The filling to bun ratio was perfect. The ube cinnamon bun was good but did not taste like ube just a purple cinnamon bun. It was a pretty casual setting, just a tad loud. Not sure if I would try again
Food is mid for its price. Beef skewer seasoning is good. Chicken skewer seasoning is great, I can clearly taste calamansi and lemongrass, but it is a bit too dry. The pickle on the side is way too sour. Shroom is good though I don't like how there are a lot of burnt pieces stick to it. Pasta and fries are too salty. Burger is mediocre. Pandan ice cream has a strong pandan flavor. The bread is the same one they use for the burger. A lot of reviews say the portion is too small but we were pretty full.
I'll advocate for Filipino cuisine anytime, anywhere, and Manong has been a great addition to the Philly community that spotlights what I feel is an underrated food in the city. Manong advertises itself as the 'Filipino Outback,' and I think it fits that mantra well. There's the bar and table seating and loud atmosphere you'll find at the Auzzie-inspired restaurant, but it's mixed with a more intimate feel with neighboring tables close to you and fewer TVs broadcasting the next sports game. Bonus points for the arcade machine in the corner after entering for kids and anyone interested in classic games after their meal. My partner and I were seated immediately after arriving for our Saturday evening RSVP. It took a few minutes before our waitress came to take our order after the initial seating and water. Our food arrived promptly, but I did feel that the service could be improved a hair with more frequent refills and check-ins, especially since we noticed one staff member chatting frequently with a two-top a few tables down throughout our meal. I understand that it was peak weekend dinner traffic, but it did feel that service was a bit inconsistent on that front. I did appreciate having our plates cleared between courses, however. The Food Breakdown: Dynamite Lumpia (5/5) - Probably my favorite Filipino-based food, and it lived up to its flavor for Manong's version. Mozzarella in its makeup might sound like a turn-off at first, but it was very subtle and complemented the jalapeño flavor. The sweet chili sauce made for a great dip. Two come with each order. Beef Stick Tagalog (4.5/5) - The flank steak meat was juicy, and the scallion added good texture to each bite. I didn't feel it stood out compared to the other appetizers, as it was just an overall enjoyable starter. Bloom Shroom (3.5/5) - I honestly felt very conflicted reflecting on this one. The taste was great, and it deserves all its flowers for being an experimental take on the Outback classic. The enoki was breaded and seasoned well, and the sauce that accompanies the dish is delicious. I think it's a bit more challenging to eat after the first few pieces, since a Bloomin' Onion helps with being more piecewise. It's a great starter if you're in a larger party or likes more experimental foods, but I think sharing between two (and especially one) makes it a bit to handle. Lechon Liempo (4/5) - The pork belly was very tender, and the rich, fatty parts worked with the sauce brilliantly. My only reasoning against a 5-star rating on the dish was because we had a section of fried skin that was mostly inedible because it was extremely dense. I wish that the fat was cut slightly better, but luckily it was only a small portion of the overall dish. We also had garlic rice to complement the flavor as well (ordered separately). This spot is absolutely worth a visit, and I hope it becomes a staple in the Fairmount neighborhood for a long time like its sister restaurant in Tabachoy. Lots of praise for its experimental flavors and ideas, and even if it didn't fully resonate with my partner and I, they're still outstanding concepts and I would certainly revisit to try more of their menu. Also: I can't get over how they have a literal Outback sign in one of their bathrooms. Worth a trip just to see it and take a selfie.
Manong opened a couple of months ago and I wanted to let them settle before rushing to eat since I noticed they were still updating the menu. They just started their one hour happy hour a week or so ago so my friend and I decided to pop in for a small snack and drinks. The decorations I thought were super cute but they kept the same layout style as telas that was previously in this spot. We sat at the bar and ordered the coffee drink as well as the happy hour cocktail that was a pineapple daiquiri. The coffee drink was essentially an espresso martini but I enjoyed it because the coffee tasted delicious. The other drink however was a little too sweet for my liking. I ordered the potato salad and the beef skewer. The beef skewer was ok, I just wasn't a fan of the whole big piece of green onions inside the meat. It felt like too much green onions compared to the meat. The potato salad was good! I just wish there was more chicharron. Overall everything was good and I may have to come back for the actual dinner menu. Cody was our bartender and he was Also very nice and actually told us there should be coffee coming out during the daytime in the near future so I'll definitely be back for that.
21 days ago
This is more like 3.5 stars. Let me explain: It is a rather spacious place, and almost everything is do it yourself (aside from cooking and washing the dishes). After you get seated you need to go up to the counter to order. They'll give you a number and the food will be brought to you. Ours took over 30 min to come out. They were either understaffed or something. One of the staff we inquired how much longer our food will take to come out looked apologetic. When our food came out another staff gave us drink vouchers as an expression of apology. The food was good, a bit greasy to my liking, but they don't skimp. I would have loved to try their dessert, but I was so full. I think I really enjoyed their drinks. I tried their ube latte. I would love to try their Pandan latte next time. When you are finished you have to take everything over to the dish bin and clean up. read more
Wow very strong coffee!!! Admittedly I've been cutting back my caffeine so perhaps this is related to my new tolerance level but I had a coffee with lunch and found it hard to go to bed 12 hours later ha! The ube latte was just gorgeous in color and flavor. I wish I got the pandan one to go honestly. My friend had an egg and cheese which had a delightful spread that elevated the sandwich. I had the fried chicken rice bowl, and can I just say, I think every meal should be accompanied by three types of pickles?! They each had their own flavor profile as well so I thought it was a well priced dish at $16 and I left quite full. It's a cafe vibe so casual in there but the food and quality of everything was anything but. I can't wait to return! read more
2 months ago
This was genuinely the most unreal breakfast I've ever had. The mix of flavors is just incredible. The garlic rice is something I've been dreaming about. I was so pleasantly surprised and I can't wait to go back and try the dinner service. Cute little cafe as well! read more
Brunch review only: one of our go to spots for brunch/coffee in fairmont! Their coffee is from Herman's and very good. Would recommend the pandan latte. Matchas are also pretty good. Th breakfast sandwiches are the star in my opinion. The bread is very fluffy and slightly sweet, eggs are so fluffy and perfect and whatever protein you choose compliments it perfectly. The hashbrown extra on top is perfect for a crunch but can make the sandwich really thick. The space is nice but I would prepare to wait a little bit for the food. They are generally very busy when we go (on weekends). Definitely worth visiting! read more
Came on a Fri night with no res but was seated quickly at the bar. Would recommend the lapu lapu cocktail if you enjoy fruity/tangy drinks. The bloom shroom was tasty/crispy but very oily, which we kinda expected. Bistek and ginisang tofu were very flavorful. Definitely recommend getting the garlic rice to go with these dishes. read more
3 months ago
Manong has some of the most delicious breakfast sandwiches. It was clean.. The wooden tables glistened in the morning the sun. The cashiers and barista were polite. I had the Longanise, which is a sweet and garlicky pork sausage, with egg, cheese, and a hash brown. With each bite, I could taste the smoothness of the cheese and the crispiness of the hash brown. There was also a homemade Filipino banana ketchup. It was sweet and sour at the same time. It paired well with the sandwich. I highly recommend it. 5/5 Til we eat again.... read more
I was looking forward to trying Manong's food since they opened. I came here for brunch and ordered the Silog with tocino and the cashier said they did not have any rice (mind you its 1p and they close at 2p). So I had mine substituted with "home fries". Which was seasoned cubed potatoes. 10 minutes later, the customers after me ordered the same dish and got rice. (I did ask if they were out of rice for the entire day). Unfortunately, I was really looking forward to the rice and was told that they were completely out when they weren't. Disappointing. The longanisa is a sweet sausage, so for folks who may not like a sweet breakfast, it isn't for you. I got the Ube latte and it was tasting earthy. Maybe I got it with skim milk. I'm hoping to come back for dinner and I HOPE they have rice!! read more
3 months ago
We have been hoping to get over to Manong for sometime now. The stars finally aligned on a beautiful Sunday evening in early July. Manong is located on Fairmount and 19th streets. Street parking was pretty easy close by the restaurant. The space is open, casual with a lot of wood. There is a nice bar also. It is neither a large space nor a small space. I took photos of everything our party of four ordered. My wife is Filipino and was born in Manila. We were not expecting authentic Filipino food and knew going this would be modern Fil-Am fusion cuisine. Our guests had never experienced Filipino food so this was also a good starting point for them. This all being written, the food was excellent and I mean everything we ordered. My personal favorite was the chicken inasal- half chicken, soy, calamansi, lemongrass, annatto, butter, chinese broccoli. This was so juicy and flavorful. I almost licked the serving plate. Every dish was delicious including the salad. The cocktails were unique and their Ube ice cream was quite good also. Finally, our servers were fantastic and helpful throughout the entire dinner. We can't wait to go back to Manong! read more
Prob give Manong a 3.5 for this mango sticky rice matcha. The drink itself was very pretty and a nice shade of green. But! It didn't taste like matcha at all. And the mango really also didn't have much flavor. There was a taste that was strong and I couldn't detect what it was - so maybe that was the sticky rice? Overall I did not enjoy the drink. But the vibe of the place was cool and I do want to come back for a breakfast sandwich or a dinner. I guess I'll just order something else to drink when I come. read more
2 months ago
Came early on a summer Saturday evening- were seated promptly. We got the sampler - bbq ribs and shrimp were ok, lumpia was over seasoned, corn fritter (mais) was more like corn slaw. Trumpet mushrooms, Pork adobo/ and beans, chicken inasal were all good. Chicken sisig and pancit (noodle) aligue were very good. Dessert cheese ice cream and mango float(cake) not bad or great. So, mix of good and not as good. Service from Amy was tops. Airy vibe, good comfy space, great place to try something different. I'd go back for the Red Horse and do tapas. Food 3.5, Service 5, Ambiance 3.5 read more
Food was okay overall, but maybe we should've ordered more steak-like dishes at a restaurant that was apparently conceived as a "Filipino steak house." Maybe next time. The Beef Tagalog Skewers were great. The pandan leaf (or was it a green onion?) in the middle was a nice touch, adding an interesting balance of flavor and texture. I could've been fine with these and some Garlic Rice, which was also great. But the Chicken Sisig was watery and bland and not like a sisig at all. It was missing all of the crispy, chewy, funkiness characteristic of a good Sisig. I don't know, maybe this can't be achieved with chicken. The Pancit Udon was strange but interesting, but the portion seemed a little skimpy (to share with two people). We ended the meal with a Lava Cake that was a bit dry, but the ice cream accompaniment elevated the dish. Super-friendly service and the open, Outback-esque wood-paneled space made this a fun dining experience. That said, here are my ratings... Chicken Sisig: 2/5 Beef Stick Tagalog (Beef Skewers): 4/5 Pancit Udon: 3/3 Garlic Fried Rice: 4/4 Chocolate Lava Cake: 2/5 read more
Newer spot right on Fairmount Ave is pretty lively and has an interesting menu worth a stop in. Bar is fun to sit at as well, cool staff, and they have some tasty drinks being mixed up. Shared dynamite lumpia and some skewers as a quick bite at the bar. Lumpia have some good flavor and great to share. Skewers were on the pricier side for each skewer, good seasoning though. Need to come back and try a few more menu items lunch or entrees. Thanks read more
3.8 Tried their new brunch menu, I ordered the longanisa sandwich and ube cinnamon bun. The sandwich was good, the eggs were fluffly and the sauce complimented the ingredients well. The filling to bun ratio was perfect. The ube cinnamon bun was good but did not taste like ube just a purple cinnamon bun. It was a pretty casual setting, just a tad loud. Not sure if I would try again read more
Food is mid for its price. Beef skewer seasoning is good. Chicken skewer seasoning is great, I can clearly taste calamansi and lemongrass, but it is a bit too dry. The pickle on the side is way too sour. Shroom is good though I don't like how there are a lot of burnt pieces stick to it. Pasta and fries are too salty. Burger is mediocre. Pandan ice cream has a strong pandan flavor. The bread is the same one they use for the burger. A lot of reviews say the portion is too small but we were pretty full. read more
I'll advocate for Filipino cuisine anytime, anywhere, and Manong has been a great addition to the Philly community that spotlights what I feel is an underrated food in the city. Manong advertises itself as the 'Filipino Outback,' and I think it fits that mantra well. There's the bar and table seating and loud atmosphere you'll find at the Auzzie-inspired restaurant, but it's mixed with a more intimate feel with neighboring tables close to you and fewer TVs broadcasting the next sports game. Bonus points for the arcade machine in the corner after entering for kids and anyone interested in classic games after their meal. My partner and I were seated immediately after arriving for our Saturday evening RSVP. It took a few minutes before our waitress came to take our order after the initial seating and water. Our food arrived promptly, but I did feel that the service could be improved a hair with more frequent refills and check-ins, especially since we noticed one staff member chatting frequently with a two-top a few tables down throughout our meal. I understand that it was peak weekend dinner traffic, but it did feel that service was a bit inconsistent on that front. I did appreciate having our plates cleared between courses, however. The Food Breakdown: Dynamite Lumpia (5/5) - Probably my favorite Filipino-based food, and it lived up to its flavor for Manong's version. Mozzarella in its makeup might sound like a turn-off at first, but it was very subtle and complemented the jalapeño flavor. The sweet chili sauce made for a great dip. Two come with each order. Beef Stick Tagalog (4.5/5) - The flank steak meat was juicy, and the scallion added good texture to each bite. I didn't feel it stood out compared to the other appetizers, as it was just an overall enjoyable starter. Bloom Shroom (3.5/5) - I honestly felt very conflicted reflecting on this one. The taste was great, and it deserves all its flowers for being an experimental take on the Outback classic. The enoki was breaded and seasoned well, and the sauce that accompanies the dish is delicious. I think it's a bit more challenging to eat after the first few pieces, since a Bloomin' Onion helps with being more piecewise. It's a great starter if you're in a larger party or likes more experimental foods, but I think sharing between two (and especially one) makes it a bit to handle. Lechon Liempo (4/5) - The pork belly was very tender, and the rich, fatty parts worked with the sauce brilliantly. My only reasoning against a 5-star rating on the dish was because we had a section of fried skin that was mostly inedible because it was extremely dense. I wish that the fat was cut slightly better, but luckily it was only a small portion of the overall dish. We also had garlic rice to complement the flavor as well (ordered separately). This spot is absolutely worth a visit, and I hope it becomes a staple in the Fairmount neighborhood for a long time like its sister restaurant in Tabachoy. Lots of praise for its experimental flavors and ideas, and even if it didn't fully resonate with my partner and I, they're still outstanding concepts and I would certainly revisit to try more of their menu. Also: I can't get over how they have a literal Outback sign in one of their bathrooms. Worth a trip just to see it and take a selfie. read more
Manong opened a couple of months ago and I wanted to let them settle before rushing to eat since I noticed they were still updating the menu. They just started their one hour happy hour a week or so ago so my friend and I decided to pop in for a small snack and drinks. The decorations I thought were super cute but they kept the same layout style as telas that was previously in this spot. We sat at the bar and ordered the coffee drink as well as the happy hour cocktail that was a pineapple daiquiri. The coffee drink was essentially an espresso martini but I enjoyed it because the coffee tasted delicious. The other drink however was a little too sweet for my liking. I ordered the potato salad and the beef skewer. The beef skewer was ok, I just wasn't a fan of the whole big piece of green onions inside the meat. It felt like too much green onions compared to the meat. The potato salad was good! I just wish there was more chicharron. Overall everything was good and I may have to come back for the actual dinner menu. Cody was our bartender and he was Also very nice and actually told us there should be coffee coming out during the daytime in the near future so I'll definitely be back for that. read more
5 months ago
First visit to Manong and definitely not our last. A really great and fun meal from start to finish. We started with cocktails -- the Lapu-Lapu with Beefeater gin, passionfruit, orgeat, and lemon was especially good, along with a Beefeater G&T and a Kasama rum old fashioned. Food-wise, we loved the ensaladang sariwa (napa cabbage, bangus green goddess, daikon, cashew), inihaw na hipon (grilled shrimp, chili oil, lime), dynamite lumpia (kind of like a lumpiang Shanghai with melty cheese), and their pork belly adobo (traditional and very tasty). The pork and beans dish with pork chop and munggo baked beans was probably the standout for me. Desserts were great too: Milo chocolate lava cake, mango float, and calamansi water ice. Great food, warm service, and just a really enjoyable atmosphere overall. Already looking forward to going back. read more
This is solely for their new addition of cafe hours. I got the iced pandan latte and ube cinnamon roll. Both were soooo good. The pandan is a syrup. I LOVE the Pandan flavor so it was perfect. The ube latte looked good maybe I'll try that next time. They're starting breakfast/brunch menu in April from what the person at the register was saying. Plenty of seating and they have WiFi so potentially a good spot to read or work but it does get a little loud read more
4 months ago
I ate here this past Friday night and had a fabulous experience! The restaurant definitely reminded me of an outback which I know is the goal. The Ube cocktail was amazing and came in a really cute coconut glass. We started with the Bloom Shroom and the Lumpia which was especially amazing. For entrees we got the port belly, snapper, and a burger and shared all of them. I really have no complaints about any of them they were all delicious. We ended with some delicious ube ice cream! I will definitely be back. read more
5 months ago
I came out to try Manong twice. The first time around was when they were still relatively new and it was definitely more crowded. During my first time, I tried the dynamite lumpia, chicken skewer, beef stick tagalog skewers, and lechon baka with a side of garlic rice (which truly felt like a boy dinner). The second time around, I ordered the dynamite lumpia (again), bloom shroom, lechon liempo, and manong's bistek with a side of garlic rice. I absolutely lovedddd everything the second time around. The bloom shroom was a bit hard to eat and was quite oily but worth it (especially the sauce). The steak was so delicious with the picked onions and fresnos, and the pork belly was so crispy and honestly...the pairing with the garlic rice was just perfect. I was so full by the end of the meal and didn't get to try the dessert, but I'll surely be back. The service felt a bit slower the second time around as the waiters switched after we were seated and it took a bit to get our orders in, but at the end of the day, I think the food really made up for it. read more
6 months ago
Make a reservation fast! This place is so good! It's such a vibe. Diner meets Applebees meets Denny's meets Philly! (This place feels so Philly!) All the nostalgia you could possibly want! And the food is top tier in all categories! I must admit. I love Tabachoy and when I learned that the chef/owner was opening a new restaurant in Fairmount, my friend and I waited until they opened the doors and were on a reservation right away! This is their second week and they are already killing it! The servers are on top of things, they have flavorful cocktails and the food? Delicious! Please order the bloomin shroom! Crispy and delicious and dip it in the salsa rosada! You should try the lechon liempo! This crispy pork belly in the sauce is so delicious! So much flavor! And Chef and owner Chance Anies brings his expertise and personal touch to both of his restaurants as he makes his way around tables and takes time to chat with the diners. This matters. He creates community with his restaurants and is so personable. It adds to the beautiful food. By the way, I used to have a rule that I would not drink blue cocktails. I broke that rule at Manong and indulged in the marg...bright blue and delicious. This is a great place. Come here. read more
8 months ago
Had an awesome time here a few weeks back A little pricey but well worth the price of admission All the food we had from the apps to mains to dessert was super flavorful and the drinks were delicious Would happily come back on a special occasion read more
7 months ago
Manong was a fantastic experience from start to finish. The restaurant itself has such a relaxed vibe, well lit and not too loud. We sat at a table across from the bar (which is very pretty itself) and were able to talk to each other easily despite the dinner crowd. I especially loved the Outback Steakhouse sign in the bathroom hahaha. The server was quick and helpful with all our menu questions, and was very friendly. We were already enjoying ourselves before the food even showed up! The food and cocktails themselves were very good, and as someone who likes to try new foods often I was satisfied. We started with the bloom shroom, the dish we saw most advertised and talked about, and it did not disappoint. My friends said it tasted like calamari almost, and I found it perfectly salty and the salsa rosada paired so well with it'll the mushrooms. The ensaladang sariwa was a lot of cabbage, which I love, and the green goddess was a nice tangy taste, generously poured over the cabbage. I don't mind the amount of the dressing, but if you don't like too much this might not be the starter for you. My entree was the kalabasa pyanggang, a squash dish that essentially was just a whole cooked squash with some toppings. It wasn't bad, but it didn't blow me away like some of the other items. My friend got the super duper creamy pasta (lol) and she really enjoyed it. For dessert, we got the gelati, one ube and one mango water ice, and the taste was amazing. They also had pandan and calamansi. This is definitely a place I'd return, especially for the bloom shroom. Looking forward to visiting the newly opened cafe there as well! read more
4 months ago
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9 months ago
Pretty cool bar. Very dark inside and all the concrete in there makes it's pretty loud. The bartender was very nice. The drinks were alright. The ube cocktail was our favorite. The blooming shroom has a really weird after taste and there's never enough sauce in that little cup for the entire thing. The pork was okay. The star of the show had to be the squash dish, that was delicious. I had just hoped the food would've been better for all the hype. read more
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Overall the experience was very good. The service was great our server gave great recommendations. The restaurants lighting and vibe was also just right it is casual. The food was good but tabochoy is overall better some standouts were the ensaladang sariwa it was perfectly seasoned and dressed. Get the ube ice cream. Skip the pasta dish as it just lacked flavor. The espresso martini was small for the price and the cup was not full the flavor was good though. I really made this review to post the menu because I struggled to find a good one online. read more
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More info about Manong
1833 Fairmount Ave
Philadelphia, PA 19130
Francisville, Fairmount
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(445) 223-2141
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https://www.manongphilly.com
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