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    Manna London

    4.2 (70 reviews)
    PriceyVegan, Gluten-Free
    Closed Closed

    Manna London Photos

    MANNA LONDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

    Recommended Reviews - Manna London

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    Zucchini and corn fritters
    Jenn C.

    After dragging my suitcase and carryon all over Hackney in 90F weather to get to another vegan place for a late lunch and sadly finding it was closed, I popped into a local pub and was recommended Manna for dinner. I had my doubts as I was getting tired and wanted to head out to my lodgings to settle in for the night, and of course I went completely the wrong way when I left the train station (with my 20Kg rolling suitcase) but once I got to Manna... I was warmly welcomed and seated right away. I ordered a glass of sauvignon blanc and started with the arrancini - before my appetizer arrived, the restaurant started to fill up and another singleton arrived but was almost turned away before I invited him to join my table, so we shared dinner at Manna. Now I have more things to review! - Arrancini - incredible and delicious, the sauce was so good! - Polenta tart - I've made polenta plenty but never put it in a pan - this was really a fancy way of doing it, and the salad and herbs in this super creamy polenta was very quiche-like - Bangers & mash - topped with a trio of perfectly crispy onion rings, the homemade vegan sausages were delicious and not totally an analog of meat (not chewy but flavorful) and with baby kale and the most amazing mashed potatoes -- huge portion (I took half of it away to eat on the airplane later) - Chocolate-peanut butter custard -- this was INCREDIBLE -- there's nothing better than chocolate AND peanut butter and this dessert did not disappoint, rich chocolate ganache on top that was creamy/fudgy and not set hard with a rich thick peanut butter custard underneath, topped with candied nuts. If you go to ONE fancy vegan place for dinner - this should be your choice. It's not cheap (I paid $65 for app, entree, dessert & two glasses of wine) but service is impeccable and the food is outstanding.

    Organic Bangers and Mash
    Abby B.

    I came to Manna with a friend while visiting London and had a great experience. Their organic bangers and mash was amazing, but my favorite item I ordered was the peanut butter creme. It was spectacular! My only slight complaint is that we were about 5 minutes early for our reservation at 6:30, also when the restaurant opened. It was pouring rain and the staff ignored us until it was exactly 6:30. It seemed a bit rude...it would've been really nice of them to let us wait inside for 5 minutes. Other than that, it was a really nice restaurant and I would certainly go back.

    Enchilada bake
    Amanda M.

    Manna has a beautiful location and beautiful interior. I was also very impressed with the level of service we had, despite how busy things were. We decided to try a bit of everything and the most recommended dishes- the bangers and mash, nachos, and enchilada. I'm sorry to say but none of the dishes blew me away. Generally when I try "recreations" of meat dishes I'm certainly not expecting them to taste of meat, but I expect them to be delicious. The bangers and mash were warm-ish, which sort of bugged me. The textures started blending together along with the flavours, which sort of made the dish a gooey mess. When looking at the pictures I was expecting piping hot mash, flavourful and thick bangers (yes I just said that) and crunchy hot onion rings. I got none of that. The enchilada had more flavour and spice, which I was thankful for but the depth of flavours was also lacking. Nachos were good.

    ze entrance
    Whitney N.

    I wish there were more vegetarian restaurants like manna; classy without being contrived, intimate and candlelit, food that is fresh and artfully presented... and oh yeah, *yawn*, they happen not to serve meat. Too many veggie restaurants seem to think that catering to vegetarians also means they have to try and teleport you back to the 70s hippie movement with offerings of wheatgrass and macrame decor that won't for an instant let you forget that YOU ARE IN A VEGGIE RESTAURANT AND YOU ARE NOT EATING MEAT! X PEACE X Oy. Just because I'm a vegetarian doesn't mean I don't like graceful service and smart surroundings. Manna gets this - thank you. Now, about the food. Everything we ate was delicious, but I *really* wish I'd ordered the creole sweet potato galette after tasting it... spicy, packed with an array of vegetables... it was everything you could possibly want from a dish. Also, the chef salad sounded amazing, but I really don't like mayo, and our waiter's description had me envisioning a cloying mayo-drenched potato salad... but the table next to us had one and it looked more green and fresh than mayo-laden.... so next time! As a whole, a very fantastic experience. A cozy atmosphere full of panache, downright tantalizing food and unpretentious attentive service - you would never know you were in a "vegetarian" restaurant. I will keep going back until I have tried *everything.*

    Appetiser meze
    Nicole H.

    As a visitor to London, i've only been to Manna once for dinner - but I was mightily impressed at that one visit! For starters, it's a lovely environment - beautiful decor, a cosy little space (even with a tiny conservatory!), and a small bar if you need somewhere to sit and wait for a table (like we did, but not for too long!). The staff when it's a bit busy can be a bit hard to get a hold of, but they are absolutely helpful, friendly and attentive when dealing with you. Let's face it - i'd not really heard much about the restaurant itself, but the food - that's what I went there for, that's what made a killer impression on me. There's a good selection of stuff on the menu without being overwhelming, and a chef's special each day if it takes your fancy. (They have quite a nice selection at the bar as well, if you take a drink with your dinner.) The presentation is impeccable for the appetisers and mains, and the portion sizes are a reasonable size for what is essentially a gourmet-style restaurant. I shared a meze plate of appetisers with my friend, because I couldn't decide what I wanted - the three we chose were the raw pad thai salad (nice and spicy), smoky tofu & potato roulade, and grilled tikka kebabs (which I could've eaten about 20 plates of and still wanted more, oh so delicious!). My friend tried the chef's special which was a nice indian take on shepherd's pie - a really fantastic and unusual use of flavours. I was lured in by the onion rings and tried the bangers and mash - terrific gravy and an incredibly creamy mash, very fresh (I guess made on premises?) veggie sausages and those delectable onion rings on top. The only thing that irked me was the fennel in the sausages - but i'm not a lover of that flavour. I could barely finish my main, so disappointingly I couldn't try dessert at the restaurant - I was dangerously close to exploding. We got a fantastic selection of the petit fours packed up to go which I tried the next day, and they are definitely a delicious treat! One day i'll get back and try that banoffee trifle though.. Thanks for the meal and the evening, Manna! I wouldn't hesitate to come back for lunch *or* dinner when I happen to be in London next.

    Semifreddo best thing
    Michael F.

    Went here with some vegetarian friends. They absolutely loved that they could order everything on the menu without restraint or asking questions. I'm sure according to them this place is a 5* We had the nachos to start, and I had the veatball spaghetti for my main. Both aren't as good as their non vegan originals but I must say good try! The ice cream semifreddo is very nice though!

    Raw tacos and polenta tart. Both delicious, raw tacos a must.
    Allison D.

    If you are in London, eat at this place. Both my carnivorous boyfriend and I agreed the meal we had here made it into the top five meals we have ever had. While I was there I couldn't help but feel melancholy over not living in London and not knowing when I'd get to eat here again. For starters we had the polenta tart and raw tacos. While both were fantastic, the tacos are a must have. For mains we shared the enchilada lasagna and the bangers and mash. We couldn't decide which we preferred. My boyfriend was amazed at how flavorful the bangers and mash were and said he might be happy to have it over real bangers(which is huge because this guy loves sausages). After gushing over the food and then lamenting to our server that we were too full for dessert, she brought us three small (and complimentary) vegan chocolate truffles to try. The perfectly delicious end to our meal. Our server told us Manna was the first veg restaurant in London and has been in business 48 years! After enjoying the food you will understand why. Enjoy!

    Close up of the cannellini bean slider - so delicious!

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    Leggero - Pretty interior

    Leggero

    4.2(62 reviews)
    2.3 miSoho
    ££

    As someone who is gluten and dairy free, getting to eat a carb-laden meal was a treat! My friend…read morewanted to eat Italian, so how rare to be able to accommodate both our needs. What an incredible concept! Food and drinks: I was very pleased with the bruschetta (pear and honey lavender was amazing, even workout the cheese) and the vegan cannelloni, which is a lasagna-like dish that replaced meat with lentils and managed to taste creamy and rich without dairy. I was less enthusiastic about the bread assortment (some were good, others a bit dry) and the blue algae coconut latte (which was interesting). Ambiance: The restaurant is quaint and cozy. We made reservations, which weren't necessary but no harm. Tip: You do have to take narrow stairs to go to the bathroom so careful! Service: Our waiter was attentive, patient, and helpful. He talked me through all the ways to stay dairy free. We didn't feel rushed either. This place needs to exist. Full stop. I would absolutely return!

    This place is fabulous. Homemade Italian pasta that is gluten-free and delicious. I could order…read moreanything I wanted! I had the ink ravioli stuffed with salmon. My friend had the bolognese. Dessert was hazelnut torte. Not a big place. There were about 20-people when I was there. It was full. It's cozy and clean. The service was professional and friendly.

    Photos
    Leggero - Handmade "Teff pasta" with asparagus, avocado, pecorino-cheese and egg

    Handmade "Teff pasta" with asparagus, avocado, pecorino-cheese and egg

    Leggero - Restaurant

    Restaurant

    Leggero - Homemade Focaccia Bread

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    Homemade Focaccia Bread

    Duck & Waffle - Duck & Waffle (with a view)

    Duck & Waffle

    4.0(1k reviews)
    3.7 miAldgate
    £££

    We came here since the big boss was in town. This was my first visit and our seating area wasn't…read morethe best (we sat in the bar area) but the views were great and the food wasn't too bad either. 3/5 Corn ribs - never had a corn rib before. Good, a bit sweet. Messy to eat. 3/5 Truffle fries - good but average 4/5 Polenta - very tasty, a must. 3/5 Duck and waffle - I expected this to be bigger but it was good. I normally prefer chicken but the duck wasn't bad. All the food was decent and the staff were all nice. It's unfortunate that the walk to the restaurant passes by the smelly toilets. Also there was only one lift working that day so it took a little time to get up/down.

    I've been looking forward to visiting Duck & Waffle for quite some time. The views are incredible,…read morethe space itself is striking, and on paper it promises that perfect London mix of skyline, late-night energy, and elevated comfort food. Unfortunately, our experience was soured before it even had a chance to begin. My girlfriend and I walked in excited, completely amicable, simply hoping to head upstairs for a bite and drinks. We were greeted by the doorman with an immediate, dismissive "Are you good?" -- not in a welcoming or helpful tone, but in a way that felt skeptical and unnecessarily confrontational. There was no warmth, no "welcome in," no attempt at hospitality. It immediately set an uncomfortable tone. He then proceeded to call upstairs as though he were doing us some sort of favor just by allowing us to go up. The entire interaction felt transactional and judgmental rather than gracious. First impressions matter, especially at a place that positions itself as a premium dining destination. Hospitality begins at the door, not at the table. When we finally made it upstairs, the room was filled with visibly drunk, rowdy groups -- which only made the earlier attitude feel even more misplaced. If that environment is acceptable (and profitable), then two polite guests looking for drinks and food shouldn't be met with suspicion at the entrance. By that point, the damage was done. The initial interaction had already rubbed us the wrong way, and the energy upstairs didn't help. We ultimately decided to leave before even sitting at our table. That's how strongly the first impression impacted us. It's difficult to justify staying somewhere when you don't feel genuinely welcomed from the outset. Duck & Waffle has the potential to be memorable for all the right reasons. But someone representing the brand at the very front needs to understand that hospitality isn't optional -- it's foundational. A simple, respectful welcome would have changed everything. I hope management takes this seriously, because no guest should feel judged or dismissed before they even step inside.

    Photos
    Duck & Waffle - The dining area with views of the kitchen

    The dining area with views of the kitchen

    Duck & Waffle - Rice Pudding. Really great

    Rice Pudding. Really great

    Duck & Waffle - Inside

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    Inside

    The Mayfair Chippy - My to go order was so tasty. Fries could have been crisper but the fish was on point!

    The Mayfair Chippy

    4.5(699 reviews)
    2.0 miMayfair
    ££

    Mayfair Chippy absolutely lived up to the hype. The fish was fresh, flaky, and wrapped in a…read moreperfectly crisp batter that stayed light instead of greasy. The chips were thick-cut, properly salted, and tasted like real chip shop fries instead of frozen fast food fries. The place was completely packed, so I ended up eating on the stairs about a block away, honestly felt like part of the experience. One of those spots that doesn't try to reinvent fish and chips. it just does the classic version better than most places. Would easily go back next time I am in London.

    When you've just arrived in London and need gluten free fish and chips, look no further than…read moreMayfair chippy! Food/drinks: Maybe the best fish and chips I've ever had! (I heard the non GF version was also excellent.) Platter came with flavorful mushy peas, tartar sauce, and a spicy mayo (or currry for the non GF platter). Chips were large and delicious. Portion was huge, and easily shareable. Delicious!! Service: It was ok. We waited in line for a really long time (more than an hour) but we were checked on from time to time. Once we were seated and ordered, no one really checked in, but we asked if we needed something. Ambiance: Cute outdoor seating. In door seating was okay. Reservations get to go into a back room which seemed nicer. Lovely side street in a crazy busy popular area. It's a solid 4.5 stars for what it is because the food was so good. I'd return. Tip: Make a reservation a couple of weeks in advance, or be prepared to wait...a long time...Or, skip the line to order takeaway and go enjoy your food!

    Photos
    The Mayfair Chippy - Inside

    Inside

    The Mayfair Chippy - Mayfair classic - fried cod + tarter was so good!

    Mayfair classic - fried cod + tarter was so good!

    The Mayfair Chippy - Sheppard's Pie

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    Sheppard's Pie

    Paladar - Cochinita Pibil with Roasted Pineapple and Habñero Chilli Jam

    Paladar

    4.8(17 reviews)
    3.8 miKennington
    £££

    It's not a critically-acclaimed restaurant for nothing. This is Latin-American cuisine at its…read morefinest. The flavors are the closest to the authentic Latin creations I grew up eating, yet also manage to add their own unique and delicious twists to make them pop even more. The ingredients are carefully selected, paired well, and cooked to perfection to make every dish unforgettable. For my first run, I tried the Seared Braised Beef with julienned crispy potatoes, which reminds me of the Lomo Saltado we do in California. The beef is tender and succulent, salty & flavorful, and topped with sliced roasted veggies. The crispy potatoes are amazing, too, but I wish there had been more. This is also the first restaurant I've been to in London that serves fried yuca (cassava) since I moved here... and that was more than 4 years ago. If you're hungry, get this as your side. Brownie points to them for using truffle oil to give them that little extra flair. The drinks don't disappoint, either. Their cocktails are utilizing "better" versions of Latin spirits (think Fair Quinoa Vodka), which means they're slightly pricier but also offer a more varied experience. The wine list is also plentiful, so pick your poison. Given the lively nature of its environment, it's definitely a restaurant for the social experience. However, reservations in advance are strongly recommended, whether you're coming alone or in a group. The ONLY downside I could find about this place was their complete lack of alternative milks. So, if you want something other than dairy to go with your tea or coffee, you're out of luck. In my case, I ended up opting for their Espressini cocktail with Fair Trade Coffee Liqueur instead. I know. What a sacrifice.

    Amazing experience. The service was awesome, and the food was some of the best we have ever had…read more Our favorite was the Cochinita pibil and the grilled chimichurri prawns. Our favorite dessert was the pumpkin flan. We may pass on the califlower and the churros next time. My drink was fabulous. Overall, had a great time, the staff were chatty and even kept the kitchen open for us to have dessert. The inside is modern, trendy, and clean. Highly, highly recommend if you're in town or live in London.

    Photos
    Paladar - The spacious main dining room at Paladar

    The spacious main dining room at Paladar

    Paladar - Grilled Prawn

    Grilled Prawn

    Paladar - The front area of the restaurant

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    The front area of the restaurant

    Manna London - vegan - Updated May 2026

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