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    The Gate

    4.3 (70 reviews)
    PriceyVegetarian
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM

    The Gate Photos

    THE GATE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Good for groups

    Recommended Reviews - The Gate

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    Reviews With Photos

    Kazia H.

    Right around the corner from the eventim Apollo me and a friend went here before a comedy gig and were pleasantly surprised with the food. Neither of us are vegetarians however we left the restaurant full and satisfied. I had the vegetarian tacos and they were very good... great service and price makes sense for the quality you're getting. Highly recommend.

    happiness
    Christian W.

    If people could overdose on meat, I would probably be dead. I'm a big boy and I need my huge servings with meat. Coming to a vegan restaurant was something new for me, but God, was it worth it. They create mind-blowing food combinations that will make you forget what meat tastes like. The Gate, more like Gate-away to the kitchen hasn't the usual, boring vegan menu. I ate an unreal lunch. The Tortillas here have nothing in common with regular Tortillas, so if you come here you MUST order them. Also, there is a thing named Carciofini and it will make you consider going vegan. To enjoy a meatless meal and feel overfeed -- accomplished. What else? Desserts like 'chocolate, griottine and chestnut torte' make me want to cry.

    Sean G.

    Some of my recent vegetarian meals in London have consisted of sandwiches from Mark & Spencer and veggie fish and chips at the pubs. It was nice to finally have genuine food that was made and served by folks who cared about what they put out. For starters, there were other options like Leek & Trompette Tart or Orange & Pear Salad, but decided to go with the Warm Noodle Salad, an asian dish that was good but not sure I would order again. My main was the Wild Mushroom Risotto Cake which was quite good. I loved the creamy sauce, and the parmesan went quite well with everything. To round everything off, I ordered the vanilla cheesecake - it was absolutely devine! Service was attentive and thoughtful - when I had ordered a red to go with my main dish, not only did the waiter bring me the full glass of red I had requested, he also included a 1/2 glass of white to go with my noodle dish. He explained that the white was a better choice for the starter. Vegan or gluten intolerant? No worries, they have you covered here. This place is really worth a visit.

    Mushroom risotto cake
    Mashael Z.

    I love vegetables but this style of cooking is not for me. I had the deep fried courgette flower stuffed with goat's cheese that everyone here seems to love but I more tolerated it than anything else. It was okay and even though it was beautifully created and served, the flavours just didn't seem to taste very special to me. I also had the mushroom risotto cake because I love mushrooms and I love risotto, but I just could not love this dish either. It was beautiful but the sauce was so creamy it made me feel a bit off, and the flavour didn't seem to penetrate to the risotto cake itself, which just tasted of plain old rice. Even the mushrooms were not really great. For me, the best vegetables are the ones where you really bring out the flavour of the vegetable itself. This fancy style of cooking where you disguise the flavour of everything with rich sauces and other things just didn't work for me. I'm tempted to go back and try the polenta chips because they sounded good, or the pasta of the day because I love pasta, but it is rather pricy so I don't know if I will. I didn't have any trouble finding it though; I think the sign they have put up outside makes it fairly clear. The courtyard with the church is a charming entry and the restaurant itself is cute if empty when I went at late lunchtime.

    Janet F.

    We're regulars when we're in the city! The staff is great. It's fun to be remembered and the food is fabulous! We love the mezze plate our first visit to get a sampler of the starters, then the next time we order our favorites.

    Japanese Rolls
    Samantha M.

    I've wanted to visit The Gate for a while now and finally got the chance to check it out for lunch today. I reserved a table online and mentioned in the comments my intolerance to gluten and onions. When I arrived, the waitress (who was really wonderful) came over and talked me through the menu and had even written down a list of dishes they could serve me. Unfortunately the chefs love onion and it was in almost everything but I did have a fair few options which was great. She also said if I gave 48 hours notice dishes could possibly be prepared onion free if there was something specific I wanted. YAY! The food itself was excellent. I had the japanese rolls and sweet potato fries and the other two I was dining with had butternut squash soup - both said it was delicious! The atmosphere was wonderful and the service spot on as well. We couldn't resist the desserts either and between us had a chocolate and lavender tart (absolutely delicious with just a subtle hint of the lavender flavour), a summer pudding (also absolutely delicious) and the pineapple, pear and chilli crumble which was really good though hard to avoid those chilli pieces if you're not a big chilli fan! I'll certainly be going back to The Gate and would recommend it to all, even if you're not usually a vegetarian restaurant type of person!

    Qype User (inspir…)

    So for reasons I cannot disclose, I am getting very into vegetarian food these days. My irrational mind decrees substituting tofu for chicken tones my abdominals towards greater definition, steering clear of red meat saves an animal life somewhere, somehow. So after an intensive work out session last night, a friend and I arrived a full hour late for this dinner reservation. After a frantic pant up the stairs, they agreed to serve us as we took a nanosecond to decide upon the halloumi kibi. Think chargrilled halloumi in a tikka marinade, served on a skewer with red onions, peppers, courgettes, a chickpea salsa and schoog. 5/5, top notch and went some distance to satisfying my rampant appetite for food and other less quotable things! After some light banter with the lovely manager, we moved on to mains. Truffled risotto cake, oyster and chestnut mushrooms served on a risotto cake with creamy cep (more commonly known as porcini) sauce on a bed of rocket and parmesan. Now actually it was a little crisp in places, which I adored but was perhaps unintentional. Meanwhile, the tree motif on the back wall panged my friend with bursts of nostalgia, I'll be feeling nostalgia anticipating my next welcome return. A happy sanctuary in W6, leaving a sweet taste in my mouth.

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    The Gate Reviews in Other Languages

    Review Highlights - The Gate

    My husband's aubergine teriyaki was delicious, and my pumpkin laksa was equally good.

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    Sagar - Sagar Indian veggie restaurant

    Sagar

    3.8(45 reviews)
    0.3 miHammersmith
    ££

    Having already eaten some serious snacks at happy hour, I just needed some good vegetables. There…read morewasn't much open on a Monday night in December in the area, but Sagar looked pretty good. I was seated with my book right behind the counter, almost as if I was hidden away. There was another woman ordering lots of takeaway and some snacks to enjoy while she waited, and a few couples, but the place was quiet. As I looked over the menu, I saw that they also have garlic & onion free options. As I have a colleague who is always looking for such options, and I don't see that much in the states, I wondered if that's something that most places here advertise. I chose the saag paneer with naan and rice pilau. Saag paneer was tasty, a little runnier than I'm accustomed to, but still great flavor, and just what I needed. Rice was unimpressive - I wish I'd just eaten the saag with a spoon. Service was meh - not friendly, but not rude. Didn't really seem interested in serving me - just ticking boxes.

    For of you out there non veggie and veggie it doesn't matter this place is a must on any restaurant…read morechecklist. Aurora is right, they are very friendly and helpful, you are treated so nicely, you are even spoiled and then Sagar becomes the measuring stick of other restaurants, in terms of customer service. It mainly specialises in dishes from South India, like the dosa (rice pancakes type), other wonderful things about this place include the lunchtime special which is a real steal, at £4.50 for a big selection of dishes - it includes dosas, poppadoms and desserts! The place itself seems a bit cramped maybe a couple of tables too many, so it can be annoying when children are running around, so I would recommend going on a weekday. And another thing, £3.75 for a takeaway box is stupidly cheap so it must be taken advantage of immediately.

    Photos
    Sagar - Sagar detail

    Sagar detail

    Sagar - Poori: deep fried puffy dough - 2,95£

    Poori: deep fried puffy dough - 2,95£

    Sagar - The special red menu ! Onion and garlic free !!!

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    The special red menu ! Onion and garlic free !!!

    Toro Gordo - One of our specialities...Tosta de Presa Iberica. A delicacy for your palate!

    Toro Gordo

    4.1(16 reviews)
    0.3 miHammersmith
    £££

    Toro Gordo is a Spanish tapas restaurant with an Asian twist, which becomes obvious when you sample…read morethe food and drink available. The slight variations of the traditional tapas dishes such as spices and oils used certainly compliment the different tastes and offer an alternative to traditional tapas for those a bit more adventurous or wanting something a bit different. To drink there are the usual choices of spanish beers as well as a full bar and the restaurants many wines and house cocktails. A few Japanese Mojitos go down too easily with the many dishes you'll be getting through. The Pincho Morunos, aka pinchitos, are Spanish pork skewers which come from Southern Spain that are a particular favourite of mine. The restaurant is very stylishly decorated and in the evening is low lit for a relaxed and romantic atmosphere. Perfect for a date venue! Service is excellent as the staff are very attentive and are happy to make recommendations if you're not sure about the menu. It can be pricey but seems reasonable for the high standard of everything involved. This fantastic tapas restaurant is appropriately named The Fat Bull as that is exactly how you feel when leaving here after all the great food on offer!

    We went for an impromptu lunch and had a great experience…read more Food was overall solid, but a few had some twists. Prawns in garlic and chilli oil was very good, but spicier than your average version (in a good way). Potatoes came out also more flavourful than your average version. Sliced octopus came on a bed of guacamole rather than potatoes which was an interesting interpretation. Duck breast was good, but I felt could have been served in bigger portions. Service was very good and prompt. Granted, it was not very crowded when we went but nonetheless, we appreciated the servers' attention and willingness to help. Lastly, ambience was good. More upscale than what you'd expect in the vicinity and good for dates or occasions.

    Photos
    Toro Gordo - Our delicious Watermelon Margarita

    Our delicious Watermelon Margarita

    Toro Gordo - Straight from Asia, our Japanese Mojito -_-

    Straight from Asia, our Japanese Mojito -_-

    Toro Gordo - When beauty and exquisite flavours meet. Our grilled scallops with blue chips & tomatoes

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    When beauty and exquisite flavours meet. Our grilled scallops with blue chips & tomatoes

    The Brown Dog - Meringue with clotted cream and red berries.

    The Brown Dog

    4.5(13 reviews)
    1.9 miBarnes
    ££

    This was easily the best meal of our stay in London. Charming dining room, and we were thrilled to…read moresee some guest brought well behaved dogs to dine with them. This would undoubtedly be our regular restaurant if we lived nearby. We had oxtail croquettes and scotch eggs to start. The scotch eggs were perfectly cooked with a wonderful chutney and the croquettes were phenomenal, tender and rich. For our main meals we had the sirloin steak (cooked perfectly) with a delicious peppercorn sauce, the pork chop which was juicy and seasoned beautifully, smoked paprika risotto and a hamburger to rival the best. The meringue dessert with red fruit was gorgeous and perfectly balanced. Our compliments to the chef and especially our server Caroline. We could not have been happier with our meal. Thank you for the hospitality and memorable last night of our vacation.

    Sorry, not feeling it…read more And that's nothing to do with my fear of strange hounds. I went to this gastropub after a few recommendations from those in the know, so I was a little unsure that just turning up on a Friday night without a reservation would be permissible. At the very least I expected one other person eating there. Nope. In hindsight, I'm not too surprised. It might have been my rain-induced soppy mood. Or it might have been the fact that the pub splits on entry into a restaurant on the right and a pub on the left, which I found a little odd. Or maybe it was the young parents and their screaming kids that acted as an unwanted soundtrack throughout the meal. But probably it was the fact that everything on the menu was twice as expensive as it should have been, simply for the fact that it was runner-up in an award for gastropubs last year. The staff weren't particularly friendly or knowledgeable (they didn't know how big the dishes were or what was in them). There was not a thing on the menu that was simple pub food. My risotto (the only thing a strict vegetarian could order) had the word truffle in its fancy title, meaning it cost nearly £14. And it was too runny. When I walked in I expected, given its rep, that they'd do simple, classic pub food extremely well for a decent price. What I was disappointed to discover was that while the food was alright, it felt like they'd decided to do too much and be too fancy as a result of accolades and thereby forgetting that they are, in fact, a pub. Not a Michelin starred eatery. Forty quid (with no alcohol) for two courses for two people later, we left for the last time.

    Photos
    The Brown Dog
    The Brown Dog
    The Brown Dog

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    The Gate - vegetarian - Updated May 2026

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