Amazingly delicious French dip sandwiches ever and they are served out of a food truck!…read more Great service and such handsome guys.

tried at lake merritt farmers' market on a saturday. ohemgeeee the brisket is fall-apart tender and…read morevery delicious. ratio of meat to bread was on point. people working were friendly, too.

Line was long tonight. May be a 30+ minute wait... So, quick way to cheat the system. Order on…read moreDoorDash for pick up! People were definitely mad my hubby cut the line... but, when you're hangry, why not pay a little extra... It's either I was super hungry or the cook is back from hiatus... but the Carnitas were perfect! Crispy on the edges. Juicy on the inside. And a tingle of heat on the lips. Just the right amount of onions and cilantros for an added freshness. So so good! Took a bite, and my eyes rolled to the back of my head. Instant salivation! How I've missed these tacos. No wonder the lines been long lately... "THE. COOK. IS. BACK!" Well, that's the line we say when the tacos are extra good... Agua Frescas always satisfies the thirst. Grande is a must! Can't may food without a refreshing drink.

I'm born and raised in this neighborhood on 22nd ways going here. In the early 2000s - 2015 was…read morewhen they were at their prime for me. But since then and nowadays they have tougher competition that I prefer to go to over them and recently started to develop a hate and love relationship here. It used to be my die hard go to taco truck. This truck for me makes delicious carnitas burritos and pollo tacos. And a sleeper is the al pastor burrito and suadero tacos. That al pastor isn't made from the trompo but the seasoning and juiciness of their version in the burrito is what makes it one of the best burrito options on there if you haven't tried it. Carnitas burritos is super delicious because you get that nice crispiness of the fried tender pork with the rice, cheese and sour cream. I like to ask for onions, cilantro and tomato in mines for variety and freshness to cut the heaviness of the fats and dairy. Tacos I normally would get or recommend is the Carnitas, Pollo, Cabeza, Suadero, and Asada. Carnitas are as delicious as explained with the burrito. Pollo or known as chicken tacos are super tender and juicy. It's also very flavorful, and one of my favorite chicken tacos to get here because most places don't make chicken very well and are usually very dry. The cabeza is super tender and a great option. Suadero just like the asada is just a better version of the asada cut. It's packed with more flavor and seasoning than the asada and slightly more tender which is why I prefer it to the regular steak. I tend to find the asada more dry and sometimes tough. Recently the pricing doesn't reflect on the fairness of the portion size. $4 tacos but the meats aren't as packed. Felt like they started to skimp because of rising costs but has been happening before then. $15 burrito but the sizing isn't as filling as it used to be. I started to see more rice than meat. They've also started to be very stingy with a huge attitude especially the gentleman that works on the pick up station when asking for extra pickled veggies, limes and salsa. And it happens every time for the past several years now. For example he gave me 2 limes, 4 pieces of sliced pickled carrots, 2 slices of pickled jalapenos, 3 radishes, and 1 rojo salsa for an order of a super burrito and 7 tacos. When I asked for extras the gentleman gave me an attitude and said he already did and won't give more. Only reason I still go here is because it's close to home and if my favorite spots for tacos are closed for the night.

Was thrilled to see an Indonesian food truck when I was at Spark Social! I ordered the gado gado…read morewhich was delicious, I thought the peanut sauce was one of the most authentic I've had in the Bay Area and the portions of veggies were quite generous. Only thing I would change is to have a bit more tofu and tempeh and to drain the veggies a bit more since the bottom of the salad got a bit watery. Quick service and I loved the vibe of the seating areas around the food trucks, even got to watch the 49ers game that was going on! Definitely would return and order from here again, and hoping to try their recently opened restaurant sometime soon.

Tried Rasa Rasa in Mission Bay and really enjoyed it. The flavors felt authentic and everything was…read morewell seasoned. Portions were solid and the food came out fresh. Service was quick and friendly too. Definitely worth checking out if you're in the area.

I had the absolute pleasure of trying Bombzies today, and I'm still thinking about it!…read more From the moment I walked up, the owner was incredibly warm, welcoming, and genuinely kind it's rare to come across service that feels that personal and sincere. You can tell there's real passion behind what they're doing. Now let's talk about the food... WOW. I ordered the Korean BBQ, and it was hands down the best I've ever had. The flavors were perfectly balanced, the sauce was rich and unforgettable, the rice was cooked to perfection, and the kimchi had just the right kick. Every single bite was next level. This wasn't just a meal, it was an experience. Awesome owner, Amazing people, incredible food, and quality you can truly taste. If you see Bombzies, don't even think twice...go get it. You'll thank me later.

Bombzies BBQ serves a mix of Asian BBQ including Korean, Thai, and Vietnamese styles. The proteins…read moreare sat on a bed of rice or garlic noodles, and I was able to ask for half rice half noodles! There are some dressed spring mix, pickled shredded carrot and daikon, kimchi, and cucumbers on the side that complete the meal. The char and flavor on my Korean BBQ chicken was good (a bit on the salty side but still enjoyable), and the rice and noodles were moist and plump; it's a solid bowl that I wouldn't mind eating every now and then. The main drawback is the price, especially for a casual DIY-style meal with mainly chicken and tofu choices. I also get food from Bombzies catered at my workplace and they're typically pretty good and specialize in flavorful Asian comfort food.

I meannnn...when I start with that, it's just no words…read more Ok don't get me wrong, I may not know left from right on what is authentic PR food, but when I put something good in my mouth - I know, nuff said. Roberto Clemente - yes 100% Ok we actually tried multiple things from the menu and quite literally everything was friggin delicious. I will say, come hungry, come ready for some fried food and enjoy. Talk to Anthony and find out what he's bringing to your belly - he'll guide you the way. I get excited every time I see the truck in our hood. Go, thank me later.

********Blacked Owned Business Alert*************************…read more I was finally able to catch them at their published location before the food was SOLD OUT!! I was winning that day. I was out running errands and saw where they were going to be for lunch and the times. The Universe was working with me that day because I found a park and was 4th in line before they were taking orders. Please be mindful that there was only one person taking the orders and cooking/prepping the food. I don't know if it is always the case, but he got it done. Of course, there was somewhat of a wait. Now that I am thinking, maybe I was just ready to tear into the food and that there wasn't a wait. LMFAO. This is what I ordered: #21 Roberto Clemente and some Empanadas Carne. Need I say more..... If you see someone running behind the truck for a plate of food, that's me. Lol

I tried the pineapple mint agua fresca when I saw them vending at the Prescott / West Oakland night…read moremarket. The agua fresca was very mint heavy, I couldn't really taste the pineapple and overall the flavor profile reminded me more of a green smoothie. I was bummed that it didn't have a much stronger fruity flavor, which is what I am looking for in agua fresca so I wouldn't recommend this particular drink.

I stopped by the truck at an expo. The staff was really nice. I wanted to love this place but…read morehonestly I didn't . I ordered the baja tacos. If the tortilla and shrimp were hot it probably wouldve tasted better. The cabbage and sauce on the taco were good. The agua fresca was okay.

Best tacos in the bay!! The sopes are always loaded and the tortas cubanas hit every time!read more

best taco spot in the bay,i reccomend the shrimp tacos,amazing service,my daily,anotther great menu…read moreis the carnitas burrito,10/10

Ordered thru door dash .. love this place but I'll never order close to closing... they only put…read moreone green and one red salsa in the bag.. the driver has to waited 15 mind for our order the food was hot when we got it.. the baked potato was good but I could have had more meat and more green salsa.. ordered the shrimp tacos.. it was so good very flavorful.. shrimp was deep fried.. loved the carrots on side.. 4 shrimp come in the taco .. the chipotle sauce was a good addition as well.. no pico for me but definitely would order again. Can't wait to try the fish tacos..

This is one of Oakland's best kept secrets! All of their menu items are delicious and well…read moreportioned. Their service is quick and friendly. The outdoor seating is refreshing during the summer. I didn't know what to expect since it's beside the railroad tracks and a bar called Aloha Club but I was pleasantly surprised by the tasty food from La Grana Fish! They have aguachiles and ceviche, birria, mulitas, vampiros, tacos, and aguas frescas! Every plate is perfectly seasoned and savory. They definitely cover several regional cuisines of Mexico at this single food truck. I would argue it's one of the best Mexican food trucks in the bay, so much so that it reminds me of LA. Can't get any better, unless you head to Mexico itself.

I finally caught up with Roli Roti's porchetta sandwich in front of Blue Bottle Coffee near Jack…read moreLondon Square (300 Webster St, Oak-town). I started drooling as the dude ripped off some crispy skin to put onto my sandwich along with the porchetta, onion marmalade, and greens all on a nice crusty baguette soaking up more porky goodness. (see my pics) I dug in at Blue Bottle and Yum!! The occasional crunch of the toasted skin, the juicy nicely spiced pork. Oh happy day! Why only the first Friday of the month?!? Whahh!!! My g/f says to stop whining and visit their other porchetta locations, if I want it so badly. Ouch!! But who wants to battle the crowds at the Ferry Building Farmer's Market when you can just walk up at noon and be second in line?

Just ok for me. I have been dying to go to roli roti to try their porchetta sandwich and I made it…read morea few weeks back in January and they were out of porchetta sandwiches. Fast forward to March picking up the hubster newly working in Oaktown and low and behold it's farmers market day! Score! Double unscore, the dude working the cart said no more porchetta sandwiches only at the freaking Ferry Building why why why? So I got a pork knuckle. Being asian, I do not like mushy soft chicken skin and their rotisserie chicken looked like it wouldn't be as chewy as game di bo (free range yellow chicken asian pees know what I'm talking about) so I passed. Those little potatoes look good though... Back for he pork knuckle for $9.50 it was a good size knucle very meat-y but super salty. Hence the three stars. I think I'm going to have to chalk this one up in my bookmarks as an epic fail. Maybe next time Roli Roti....

I am having them come out to have hot dog cart for my birthday party. They have lots of different…read moretypes of hot dogs and even vegetarian hot dogs. I am sure I will use them every year. Thanks.

I left a message for hiring California Fancy Dogs to cater my daughter's birthday party and I never…read morereceived a call back.