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    Mandu

    3.9 (934 reviews)
    ModerateKorean, Bars
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Mandu Takeout or Delivery

    Mandu Photos

    MANDU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Mandu

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    Reviews With Photos

    HH Assortment - lychee martini, sliders (bulgogi and chicken)
    Peter D.

    I went to Mandu during their HH. Their HH assortment had the right stuff I was going for - Mandu, sliders, drinks all at affordable prices. When the food came, it was above average in my opinion. I think I wouldn't come back for their HH items but their actual entrees. What sealed the deal for me is the quality of service. It was empty when I walked in, but enjoyed conversing with the bartender and we both shared our go to places within DC. Despite the quiet environment, I'm glad I had company to talk to.

    John P.

    Decided to try some Korean food here while visiting DC area. Unfortunately, I forgot got to take photos od the KFC appetizer and Kimchi Bokum Bap that I ordered. Both were delicious and portion size was generous. And the side dishes of cucumbers, kimchi, bean sprouts and seaweed that accompanied the main dish were great. The atmosphere here was nice, and staff friendly, attentive and helpful with my menu questions. Overall, my experience was very good.

    Pa Jeon
    Chelsea C.

    There are a lot of constraints when it comes to making authentic food in DC, so I think Mandu accomplishes in bringing a lot of Korean flavors to the table. There is an elevated element to the restaurant in terms of plating and ingredient range, so this also becomes evident in the price and some of the dish choices. My concensus is that it was okay for Korean food, but one of the better restaurants for American audiences to try. Pa Jeon arrived on a sizzling plate, which wouldn't be my first choice since it's a dish where you have to cut the pancake and risk burning yourself. The pancake we received had a good seafood flavor, but there weren't a lot of indistinguishable seafood pieces to find. The overall mouthfeel of eating the pancake was a bit chewy to rubbery which enhanced the soft just-cooked batter in the middle. The choice to use sliced scallions makes the dish more akin to a familiar savoy pancake- okonomiyaki. In staying true to distinguishing this as a Korean restaurant, I would suggest cutting the scallions into matchsticks for better presentation and to liken their techniques to match Korean cuisine better. Pa Jeon is a difficult dish to pull off even though it's a common appetizer. Despite being on the sizzling plate, it was not crispy. The thickness of the pancake is a good indicator of how well the maker understands what Pa Jeon is supposed to be, where the batter is a thin, crispy, and simply fills the gap of the toppings to hold it together. Poached Pear Salad we received was very small. The poached pear, but it was waterlogged, and cut too large so it would fall to the bottom of the salad. The addition of raw daikon slices offered a crispy and fresh bite. I was interested in the unique leaf ingredients like perilla and radicchio, but it was lost since the daikon slices dominated the salad portion of the dish.The dish is topped with popped black rice, but in our case, the rice kernels were barely popped so it felt like we were just eating raw uncooked purple rice. The dressing leaned quite acidic would have likely paired better meats or heavy stews. I wouldn't suggest it to be a stand-alone salad. Yukgaejang was a favorite soup, all the toppings paired well together and the broth was thin enough to share amongst guests. The meat was tender and evidently shredded in the dish. Very comforting. And while I appreciate the overall flavor of the Gamjatang. Notably, the meat was tender and it was easy to remove the meat from the pork bones. However, the potatoes of the soup had broken down too far into the dish so it was more or less a stew, or a very flavorful paste. This is probably from the starches gradually thickening up the soup if they batch-prepared this dish. To break down the banchan, Seaweed salad was a table favorite. Seaweed can easily turn soft, but this was served cold and retained its firm texture while being well-dressed in a combination of sesame and garlic. We were told kimchi was made in house, but we received an old batch so it was quite sour. Bean sprouts were a bit too waterlogged to retain the seasonings so it seems to have sunk to the bottom, but crunch is there. Cucumbers were simply pickled, the gochugaru that coats them didn't add any spice or distinct flavor profile. Overall, these were refreshing bites to take inbetween and pair with other dishes. Our waiter was very attentive and friendly. They made sure to explain each dish and check up on our waters. The overall vibe of the restaurant is also quite great, it mixes a lot of modern pieces and fixtures so it's definitely communicated that this is an elevated Korean restaurant.

    Yukgaejang
    Ann L.

    Cute, clean, and chic Korean venue with authentic Korean food in the heart of Washington DC. Vacationing out here with parents who came out from Korea. Let me tell you this place is a legit Korean restaurant approved by my parents We had the following three dishes: 1. Dduk Mandu guk: rice cake and dumpling soup (beef based broth) that was garnished with green onion and egg strips. This is a dish we usually have on New Year's Day. 2. Yukgaejang: spicy beef broth boiled hot with onions , green onion strips, and clear noodles. Sooo delicious. 3. Soon dobuw(spicy tofu soup: better than bcd. Spicy tofu soup with seafood. Overall a 5 across the board for food quality, portions, and service. Highly recommend this place to Korean natives looking for authentic Korean food to satisfy craving and to others that may be looking to try good Korean food.

    Interior
    Eric S.

    This place is pretty good. The service was excellent. I had questions and they had answers. The beer menu is interesting. The menu has lots of choices. I really enjoyed my meal. One of the standouts was sesame marinated bean sprouts. Delicious. I asked about them and I think the server added some extra to my doggy bag. The restaurant itself has a nice feel to it. Good music, good acoustics comfortable seating. I would like to return and explore more of their menu.

    Samuel K.

    Fabulous! A 5/5 star restaurant! The service was great, the bartender in particular on this night was fantastic, he gave great recommendations and the food was phenomenal. A great Korean spot with a great environment!

    Pa Jeon and KFC
    Kikue H.

    The service was attentive and the ambiance was very warm and inviting, but the food definitely left something to be desired. The seafood pajeon was way too soft and not crispy at all, the dipping sauce made up for it, but the texture was definitely not what I was expecting. Also got the sundubu and the Korean fried chicken and both were just so mid. Works in a pinch but I think if you look around a little more you can probably find better Korean food elsewhere.

    Dolsot Bibim Bap* **
    Carrie M.

    Happy hour sojutinis were fantastic here! Mandu is a Korean restaurant located in DC's Chinatown. We came here for their happy hour, and we had to sit at the bar to both order and eat/drink to get the deals. The service at the bar was very good, and I think it was partly because we were the only ones seated there. We ordered the mandu, which is a plate of six dumplings with your choice of filling. We chose shrimp, and these were tasty. The other appetizer we ordered was the pa jeon, which is a seafood scallion pancake. This was sooooo good, and I wish it were bigger. For our entree, we shared the dolsot bibimbap. I felt like the ratio of ingredients was a bit off in the bibimbap. While I really enjoy vegetables, it felt like there wasn't enough rice compared to the volume of vegetables, which would be an easy fix. We shared these three dishes amongst the two of us, and we could not finish it all. The sojutinis were strong and good drinks. My friend and I both liked the yogurt sojutini the most. The aloe one tasted the strongest as the aloe flavour couldn't mask the taste of the alcohol that well. I also had the peach sojutini, which was strong as well.

    Spicy beef stew with noodles
    Rachel B.

    I was very excited to try Mandu after reading the reviews! We made a reservation for a party 5 about a week in advance. The food was delicious. We started with some appetizers, including the KFC, assorted dumplings and the seafood pancake. Everyone especially loved the pancake. It was delicious and flavorful. The fried chicken was spicy and sweet. Everything we tried was awesome! I am also a big fan of the pickled cucumbers and bean sprouts that they bring out for everyone to share! The kimchi was great, as well. For my main, I had the Yukgaejang (spicy beef stew with noodles). It came out sizzling and I had to wait for it to cool off to eat it. It was delicious and very filling. The portions are generous. My favorite thing I tried was the Duru jjigee. It was a platter with pork, tofu, chewy rice cakes and veggies. This was the star of the show. I'm so happy we tried Mandu. The food was great! The service was attentive. There were not any long waits. It was overall 5/5.

    Some of the best Korean food in dc!! Was all super yummy!! Served fresh and super hot!! Ambience is incredible, great servers as well. I highly recommend the Dduk Mandu Guk, such a rich and refreshing north

    Mandu
    Maggie L.

    Another amazing meal here!! We all got sojutinis (highly recommend the yogurt flavor), and split food among the table. The fried chicken is AMAZING and we also split the beef pork pan friend dumplings, rice porridge, and then got ddukbokgi to split. Great amount of food for three people and it was delicious! Repeat visit here so we're big fans! Love the yogurt sojutini, fried chicken and would probably try some other things on next visit otherwise but those would repeat over and over again!

    Korean Fried Chicken
    Tiffany P.

    Hefty prices for okay Korean food and slightly larger-than-normal portions. Dishes came out slowly, but our waiter was incredibly friendly and attentive. I liked the KFC the most - It's satisfyingly crunchy with a yummy sweet and savory glaze. The restaurant is a bit small, so def make a reservation if you have a large group.

    Beef & Pork Mandu
    James W.

    Wow, the food here is stellar. From well-crafted cocktails, exceptionally flavored crispy chicken, and some of the best Bulgogi I've ever tasted, I cannot stress how delicious the food is. Their dessert croiffle (croissant waffle) was delicious, although it was a little on the sweet side, but still superb. However, the pricing for their entrees is on the more expensive side. It's $37 for one portion of Bulgogi and even though it comes with lettuce to make wraps ("ssam") and a side of grilled veggies, the price is higher than I think it should be. I'd recommend splitting the Bulgogi between 2 people and ordering 1-2 appetizers for a satisfying meal. Their menus are all digital and publicly available on their website. The staff are all very friendly and the atmosphere is quite spacious with a unique design. The restaurant is split into two sections: a bar and a restaurant. Unfortunately, the Happy Hour deals are only offered at the bar.

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    2 years ago

    Food was good. They need to update their menu and prices on food. Everything's almost doubled in price.

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    Lucha Rosa Rooftop Bar - Pulpo al pastor ceviche

    Lucha Rosa Rooftop Bar

    3.5(134 reviews)
    0.5 miDowntown

    What an...interesting experience…read more This bar sits on top of the Moxy Hotel, which is a sleek, modern spot in downtown DC. Unfortunately, getting to the rooftop was one of the most frustrating parts of the night. Access is only through the lobby, and the security team handling crowd control was completely disorganized. We were constantly being redirected with conflicting instructions: told to line up around the bar, then yelled at to move to the wall, then called to the elevator, then scolded for approaching it. It felt chaotic and unnecessarily hostile, like we were being managed instead of welcomed. To make things worse, IDs were checked multiple times (3-4 times per person) because there was no clear or centralized process. We were attending a birthday party that the venue itself had advertised on Instagram with ~75 guests expected at 9pm. When we arrived, we were told the rooftop was "closed" until 10. After waiting an hour in the lobby bar and dealing with the confusion above we finally got upstairs...only to find it already packed with people who had clearly been there for hours. The "reserved section" for our group was extremely underwhelming: a small space directly in front of a very loud DJ booth and a cold back corner where the heat lamps didn't work (and staff said there was nothing they could do). Service was just okay...no one was particularly friendly, but orders were eventually filled. The bar was oddly limited (only one beer option: Michelob Ultra), and some bartenders seemed unsure about basic drink requests (like a vodka soda with pineapple). The biggest issue came when we asked for the birthday cake we had given to staff earlier for storage. No one knew where it was. It took over 30 minutes and multiple staff members to locate it, and when we finally left for the night, the cake box was damaged beyond use with no remorse. Overall, this is much more of a crowded, club-style rooftop than a place for a planned event, dinner, or even conversation. The view is nice, but the experience didn't match the hype. If you go, expect a party vibe and minimal service and be prepared to navigate some very confusing (and inconsistent) security direction.

    Lucha Rosa was absolutely incredible from start to finish! First off, you come through the Moxy…read morehotel bar. Some of us got carded before heading to the rooftop. They gave us the two-hour heads up, which was totally fair. The outside seating area was closed off because of the weather, but honestly it didn't even rain. That didn't kill the vibe AT ALL though! We started with 4 orders of chips and guac and omg the guac had this perfect little spicy kick to it, chef's kiss! Everyone ordered something different and the carne asada was a total crowd favorite. My sister got the barbacoa tacos and was obsessed. We also got the elote with chips (didn't snap a pic but I'm STILL thinking about it). And there's this salad with strawberries and chicken that I was NOT expecting it to be that good. Now let's talk about the PALETA SHOTS - you HAVE to try these!! We kept ordering round after round. Also had some Espolón Blanco. For dessert we went all in with churros and tres leches cake and I have zero regrets. The DJ was killing it all night, playing r&b and taking requests! They even gave my cousin a birthday shoutout which made her whole night. The staff was on point, the energy was unmatched, and honestly I can't wait to come back. If you're looking for a fun spot with amazing food and good vibes, THIS IS IT! Highly recommend.

    Photos
    Lucha Rosa Rooftop Bar - Lucha Rosa on the rooftop of DC's Moxy Hotel

    Lucha Rosa on the rooftop of DC's Moxy Hotel

    Lucha Rosa Rooftop Bar - Vegetarian tacos made vegan

    Vegetarian tacos made vegan

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    The Lucha Rosa

    The Crown & Crow - Rude lady taking 3 spaces in the bar area is this amazing space.

    The Crown & Crow

    4.5(182 reviews)
    0.8 miLogan Circle, Downtown
    $$

    Deliciousness - 3/5 Happiness -5/5…read more This place is for drinkers as it has no food, so if you want to lift an ale (and go out for dinner before or after, or bring food in with you), this is the place to be. They have a large beer, wine, and liquor list (although not nearly as many English beers as I expected from a place called Crown & Crow). I won't deny that I wasn't a fan of either of the mixed cocktails I had, with both (including strangely a smoky drink) being too sweet. But the beer was expertly poured and the wine was a very generous serving. The prices are also more than reasonable, which is great for a DC bar. But what really elevates this place is the service. By late night, the place was jam packed. But each and every bartender was extremely friendly and they expertly worked the crowd, getting drinks served quickly (which too few places manage to do) and swiftly clearing off tables of dirty glasses. I also greatly appreciated the free goldfish that they happily dole out to the patrons. The staff made this a really good time.

    We came in on a busy Saturday early-evening for drinks before dinner. The back room was…read more"reserved", but we were told to sit back there, given the size of our group and we sat nowhere near the party that was in there. The bartender in that area was friendly, but unhelpful, directing us to use the front room's bartender, even though she wasn't busy when we approached and asked for a couple of drinks. The bartender in the main room was great, he was very friendly and once he started a tab for me he said I could use the other bar too, I guess he wasn't aware the bartender at that other bar already told me she wouldn't help me. Regardless, the drinks we had were decent. For small bites, they only had gold fish crackers, I wish they would have had more to nosh on while drinking. Overall, not a bad visit.

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    The Crown & Crow
    The Crown & Crow
    The Crown & Crow - Oh my god it's full of stars!

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    Oh my god it's full of stars!

    Mandu - korean - Updated May 2026

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