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    Mandarin Restaurant

    3.6 (86 reviews)
    ModerateChinese, Buffets
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    Order Mandarin Restaurant Takeout or Delivery

    Mandarin Restaurant Photos

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    MANDARIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mandarin Restaurant

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    Reviews With Photos

    Craig L.

    Yesterday (Boxing Day) my family and I went to this Mandarin for lunch. For 3 of the 4 of us it was our first time visiting this location, but I'd previously been to their Yonge/Eglinton location at least 3-4 times and I'd been to at least one other location west of Finch W./Dufferin in North York once, a long time ago. We arrived shortly before 1 pm at which time it was fairly crowded; it became packed while we were there but barren by the time we left just after 3 pm. I/we started with plates of cold food incl. corn (1st photo). I then had 3 hot plates of food incl. an egg roll, broccoli, chicken, assorted veggies, potatoes, noodles, beans, rice (brown and steamed white), an onion ring, burger sliders, prepared turkey (beef was also avail.), pizza slices, fries, garlic bread, etc. For my 5th/dessert plate, I chose a chocolate chip cookie, a couple of different brownies, a slice of chocolate cake (they had at least half a dozen different cakes on offer for dessert), etc. Everything I chose was absolutely delicious and I can't recall ever having the same quantity of food - or more - previously at any other buffet I've been to. The service was impeccable: speedy and very efficient. I felt fairly full but not stuffed after finishing. As does other Mandarin locations, splendid décor is displayed throughout the venue such as giant fish tanks. My family's experience was enjoyable enough that were are planning on coming back to this location next summer (2025).

    Sushi, Rolls & Sashimi
    Alice C.

    I've been to Mandarin a few times now, and it's consistently a solid experience when you're in the mood for a decent variety of food and a relaxed, all-you-can-eat vibe. The buffet is always stocked with fresh options--from classic Chinese-Canadian dishes like General Tao chicken and fried rice, to sushi, prime rib, salads, and even a decent selection of desserts (the cotton candy machine is always a hit with kids--and adults). The service is friendly and efficient. Staff regularly check in to clear plates and refill drinks, and they're good at keeping everything clean and well-stocked. It does get busy during dinner on weekends, so reservations help. However, Mandarin does fall short when it comes to variety and premium choices compared to other buffets. The selection feels repetitive after a while, and it's disappointing that higher-end options like lobster or Peking duck aren't available. It's not gourmet, and you're not going to Mandarin for a five-star culinary adventure, but for what it is-- decent variety, decent quality, and an indulgent dining experience--it hits the mark.

    June 30, 2018
    Charlene C.

    My review is for a private party. My grandmother had her 88th birthday celebration here on June 30th. We had a private room that accommodated approximately 60 guests. The room was ready and set up when we arrived early. The staff here were even nice enough to bring us tape and other things when we tried to decorate. They also have a nice entry way where we were able to take some family photos. Of course we had children and at one point a glass fell on the floor and broke. One of the staff members came right away to stand where the glass was and other two came to help clean it up. They were so fast that some of my family didn't even realize a glass broke. I observed that they were also taking photos for people. They were also quick to provide refills for our drinks and take away used plates and utensils. I was very impressed with their service. On to the food! The buffet area was beautifully decorated with Canadian flags as it was almost Canada Day. The buffet presentation was nice overall. I thought all the entree dishes were delicious. I didn't try everything, but tried most of the chicken dishes and also had some sushi rolls. My favorite was the fried chicken tempura balls surprisingly which you dip in the sweet red sauce. LOL. I shared a plate of desserts with my sister so we could try more and sadly, the dessert was disappointing. Most of them tasted pre-made. Although the self-serve ice cream was really good so that made up for the lackluster cake/tarts.

    Chris C.

    With everybody's life being so busy these days, my family (including extended family and a couple of guests), decided to forgo all the planning, housecleaning, cooking, and housecleaning to go out for our Christmas dinner instead. Mandarin Restaurant offers enough variety to satisfy everyone's taste and desires. No matter what else is on the menu, I can never resist having soup and salad. That's healthy, right? Okay, I threw a few chilled snow crab legs on the salad. I also threw a wonton in my Hot and Sour soup. Doesn't everybody do this? My next stop was the Prime Rib with mashed potatoes, Yorkshire pudding and corn. Yum! It was a bit too rare for my guest so I ended up eating her portion as well. Hmmm, that may not have been a great idea. I was getting full. I was very selective with my next plate, sampling only a few things that really appealed to me. I was getting really stuffed but I needed to have some steamed crab legs! I should have skipped that last plate and extra piece of beef! I can't resist crab legs! Dessert? Well, maybe just one piece of something... I don't eat at Mandarin often, especially for dinner, but when I do, I usually stick to a small bowl of soup, small salad, prime rib, and crab legs. That's my surf and turf. On those points, they deliver. On this night, we all left (very) stuffed and satisfied with the food and great service. I was stuffed to the point of being uncomfortable. It's a good thing we didn't have to clean up the mess and wash dishes. Yay! Merry Christmas!

    Man made waterfall.
    Colanie B.

    I've heard from many people that this is the place to go for special occasions. It was my first time to come here; it was a birthday celebration (not mine). First impressions is the decor is way over the top with two man made waterfalls that drop down into two koi ponds, a frog fountain, fake bamboo poles and fake flowers everywhere, three or four HUGE fish tanks that form a wall between one of the dining areas and the buffet area. It feels like going to a Chinese grandma's house who loves to cram evey nook and cranny with decorative items. We Asians all have moms, aunts or grannies who like to hoard. I did appreciate the artistry it took to make the beautiful fruit carvings though. A variety of choices when it comes to soups, salads, fresh fruit, hot Asian style entrees, fried food, saucy dishes, sushi, pizza & fries, stir fry meat and veggie station, even a roast beef cutting station. At any AYCE buffet you sacrifice quality for quantity. The food was just ok but the meats were tender, veggies were not overcooked. The staff kept the serving platters clean and replenished, and the food was kept at a decent temperature without drying out. My favorite item was the chocolate dipped marshmallows that tasted home made YUM! My least favorite item was the sushi where they used sweet mushy bananas. Very reasonably priced at $16.99 (doesn't include drinks) for a weekday lunch. Very cordial attentive staff who come by frequently enough to refill drinks and clear dirty plates. Great for large parties (ours was 21) and families but make sure to make reservations because they're really busy even during the weekday lunch rush.

    2018-02-17. Mandarin - Markham East, ON. Storefront.
    G I N.

    2018-02-17. Mandarin is an AYCE franchise restaurant serving Chinese, Japanese, and Canadian dishes. The restaurants have the same Chinese themed decor with a pond filled with Poi near the entrance (a feng shui thing). The dining area is sectioned off, a system consistent at all locations to provide semi seclusion to accommodate larger party bookings, corporate functions, and the like. Linens line the tables, but the warm lighting adds little to the ambiance as it's crashed by the higher noise levels. Servers clear tables and take care of drinks, otherwise, it's self service. Their buffet is extensive offering well over 100 items, covering appetizers to desserts. Weekends usually have premium offerings like crab or lobster, but prices are also adjusted for it. Prices for weekdays are the upper end of $$, weekends are on the lower end of $$$. Unlike the Korean and Japanese AYCE places, Mandarin doesn't hold you to a maximum 2-hour booking. They do accept reservations, and every location fills up during dinner hours, so it would be prudent to make one if you have a part of 5 or more. While there are some mainstay dishes, it's difficult to rate the food as it changes. All the items are labelled and provide a calorie reference in case you're concerned about how much you're consuming. While I like this, I find irony in it. If you're concerned about caloric intake, you should not be dining at AYCE. If on the other hand, you came to pay the exorbitant prices because you want the variety vs the quantity, then you don't need or care for the info. Maybe it's all just a Jedi mind trick to plant some subliminal message in your sub-conscious that will trigger you to think you're full? Nah, I'm sure it's just FYI... In general I'm not a fan of AYCE Chinese, but the place was designed to accommodate larger groups, and we had 18 in our party. If you want to know the type of dishes they serve, see my pics (there'll be a lot of them!). I only rated the things I've tried. Overall, it's not a bad place. There's enough variety here to satisfy everyone. While I've not had anything spectacular, I've also experienced much worse at other restaurants. I will give them one thing though, they're the only place I know if that makes Chinese Choux Profiteroles, one of my favourite desserts of all time since childhood. Are they worth the 30 bucks for admission?... Sometimes ;-) ... 3,5 stars. If you would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

    Timmy N.

    Pretty packed with company lunch parties! Nice service, food alright, free glass when you order their Christmas cocktail/mocktail. Lots of dessert to choose from. Unfortunately, didn't seem like they had a lot of main varieties. Had some turkey, and chicken wings never go wrong.

    She wanted to be in the picture too.

    I'm giving this review quite late. The actual event happened last year when my father celebrated his 80th birthday. It was a party if about 30 or so people and we had a small room assigned for us to occupy. The food is not gourmet but was good and satisfying. We were early enough that the food was fresh. As this was a rare family affair for us, we had family fly in from as far as Florida, New Jersey, California and British Columbia. We therefore took more than an hour or so to eat and mingle. We do understand that employees in the food industry are the least paid employees however, I do take notice that one of the employees were not having the best of days and made sure that our celebrating was not to her liking. We are not sure what her reasons are - she's in a hurry or maybe we are taking too long as they may be closing soon. As we took our time taking pictures for posterity, this employee, would purposely and grudgingly photo bomb our pictures. We did not let it ruin the celebrations though, we just laughed it off and added her to our pictures. Just a suggestion: I do hope that they teach their employees some common sense and good customer service. If she really couldn't wait and is in a hurry, instead of acting surly, this employee could have done better (and maybe gotten a better tip than the required minimum) by directing us to a similarly well lit location for pictures so that we are not in her way.

    Sushi and grill bar
    Peggy C.

    Nice dining atmosphere with friendly services. Yet, too many Msg added. Quite a lot of variety with ordinary taste. Salmon sashimi not fresh. Ice cream with icy feel and not rich and creamy,

    Must have is the pineapples.
    Ferdy Y.

    Honestly for a MANDARIN BUFFET, this place is pretty good. Clean, friendly staff, very accompanying and acommendating. They fill up your water so quickly here and that's something I won't forget. Service wise 9/10. Food however it's okay. Average for a buffet and average for their brand. Under seasoned is the main staple of what I sense here, that being said its actually quite a plus! You can always add salt but you can't take out salt. Overall not bad. Not great.

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    14 years ago

    Fantastic food choices, great amount of space, A+ service!

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    11 years ago

    I had a little run in with this location but they made it up to me. They acknowledged my issue and handled it very well.

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    Happy Valley Village

    Happy Valley Village

    4.5
    (35 reviews)
    7.8 km

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Toronto has so many Chinese restaurants, but I've never been to one quite like this before…read more The iron pot stew was the star of the meal, brimming with fresh ingredients and a deeply flavorful broth. Portions are generous, making it ideal for sharing, which aligns perfectly with the communal spirit of Northeastern Chinese dining. The space itself is cozy and welcoming, a great setting for gathering with family or friends over a satisfying meal. If you're looking to broaden your palette of Chinese food, this place should be on your list.

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    Happy Valley Village
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
    Stir-Fried Eggplant, Potato, Pepper ($13.98)
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    Storefront
    J&Y Chinese Cuisine

    J&Y Chinese Cuisine

    4.2
    (43 reviews)
    15.5 km

    The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

    Photos
    J&Y Chinese Cuisine
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic
    Jumbo Lobster Restaurant

    Jumbo Lobster Restaurant

    3.7
    (312 reviews)
    12.4 km
    $$$$

    I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

    We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

    Photos
    HK Style Lobster (4lbs)
    HK Style Lobster (4lbs)
    Steam king crab
    Steam king crab
    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine

    He Bei Chinese Cuisine

    4.5
    (4 reviews)
    8.5 km

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    Interior. It takes over from where Yubu was.
    Interior. It takes over from where Yubu was.
    Cross-section of my tea egg
    Cross-section of my tea egg
    Chive and pork dumplings

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    Chive and pork dumplings
    Chef 88

    Chef 88

    3.7
    (82 reviews)
    8.1 km
    $$

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    Photos
    Chef 88
    Chef 88
    Soup of the Day

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    Soup of the Day
    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    9.0 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Ma Lai Go

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    Ma Lai Go
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    9.7 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fish With You

    Fish With You

    4.2
    (17 reviews)
    9.8 km

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Interior design
    Interior design
    Fish With You
    The spread for 5 people

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    The spread for 5 people
    Nian Yi Kuai Zi

    Nian Yi Kuai Zi

    4.3
    (27 reviews)
    12.9 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Seating
    Seating
    The rustic decor.
    The rustic decor.
    Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Mandarin Restaurant - chinese - Updated August 2026

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