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    Mandala Kitchen

    4.8 (5 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    27 days ago

    The menu is very diverse. There is something for everyone. The food portion is amazing, but more importantly, delicious.

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    4 months ago

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    Himal M.

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    7 days ago

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    4 months ago

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    Himal M.

    Thank you so much for your wonderful review.

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    4 months ago

    For a no frills takeout place the Indian food is excellent. And the spicy dishes are Indian spicy. So much better than Bombay grill.

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    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (62 reviews)
    2.3 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    A & J Restaurant

    A & J Restaurant

    4.0
    (1.2k reviews)
    1.5 mi
    $$

    Benn coming to A&J for years. It's a hole in the wall off Rockville Pike with parking that can be…read moreaccurately described as "limited". It's usually packed with Asian folks who come for A&J's dim sum-style food. The food is described as "Northern style" Chinese, and it's definitely not Americanized. I've eaten many a bowl of noodles here, but my favorites are the Dan Dan Mian (with hot spicy sesame sauce and peanuts) and Xue Cai Ro Si Mian (shredded pork and mustard green noodle soup). I've also enjoyed Ma La Er Si (sliced pigs ears with hot and spicy seasoning) and Pi Dan Dou Fu (tofu with Thousand Year Egg) - things I doubt will EVER show up on a menu in my hometown. And the dumplings: oh my. I think I've tried them all, and haven't found one yet I wouldn't order again. The only downside to A&J (besides it being a drive for me) is their cash-only policy. Fortunately there are lots of nearby ATMs, but beware if it's your first visit. Prices are very reasonable and portions are perfect, so overall value is great. If you haven't been, go now, and work your way through the menu. Trust me, you'll thank me!

    If you like Taiwanese food, this is your place in Rockville! Back in the day, circa early 2010s,…read morewhen Baltimore did not have much of an Asian food offering, my friends and I would make the long drive to Rockville to have lunch here and do some grocery shopping nearby. I have kept this place in the back of my mind, with fond memories, however, have not visited in some years due to multiple moves around the country. Recently, my friend was organizing a casual gathering for our friend group, and asked ChatGPT if there were any good recommendations for food in the area that was affordable and delicious, and A&J came up as a top choice. So I came back to A&J after almost 10 years, and the food was just as good as I remembered. The decor remained simple and unchanged, but this is very typical of Asian restaurants. The menu was large, and it's easy to order by circling items you want on the paper menu. We had a mix of noodle soup bowls (so many different flavors and styles) and appetizers, and everything we tried was delicious. Our bill came out to less than $25 per person with tip. I could imagine more pretentious Chinese restaurants downtown upcharging a lot more for lower quality Chinese food (Queen's English, for example). It was so good and affordable, that I actually ended up coming back the next day with a different friend. Overall, excellent experience, and I will be back again soon! One interesting tidbit, my coworker who grew up in the Midwest and only eats meat, potatoes, absolutely no vegetables, started going here for lunch and loves it. I think flour-based items (noodles, dumplings, buns) are really the star of the restaurant, and this can be enjoyed across different taste palates! I hope you will give this place a try.

    Photos
    Inside
    Inside
    Hong Shao Niu Ro Tang
    Hong Shao Niu Ro Tang
    Spicy Beef Noodle Soup

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    Spicy Beef Noodle Soup
    Far East Restaurant

    Far East Restaurant

    3.5
    (640 reviews)
    3.6 mi
    $$

    Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

    TL;DR - A onetime favorite Dim Sum favorite in MoCo, is now subpar, overpriced, and has horrible…read moreservice. Far East is a longtime staple in the DMV food scene, having been in operation since 1974. I was a few times a year patron leading up to 2019, and the last time I was there was in 2023. During my 2023 visit, the place was showing it's age with dingy matted carpeting and cramped dining room. Against my better judgement, I made the trek into Rockville to meet up with some folks for Sunday dim sum. IMHO, while it's true at one point, VA dim sum was inferior to it's MD siblings across the river, I'd say there are plenty of comparable if not BETTER places in VA. Our group was large (15), so we had to dine at two tables, as the largest table could only accomodate12. And note, for dim sum, Far East does not seat incomplete parties, so everyone arrive early. Also note, if you do choose to dine here, the parking lot is fairly small - but there is additional parking towards the back past the dumpsters. My recollection from 2023, was the selection of dishes was quite limited, and the 3-4 ladies who were pushing the steam carts, were peddling the same items over and over. That experience has not changed in 3 yrs. Upon sitting, our hungry group ordered dishes of shrimp dumplings (har gow), shumai, tofu rolls, rice rolls w/shrimp and beef, etc. Everything was fine; but nothing really stood out. The items were lukewarm, and cooled within a few minutes of being passed around the Lazy Susan. To me anyway, I found many of the dishes to be underseasoned...and when does a person characterize Chinese food as not being SALTY enough? The table chili oil was also quite bland. There was a good mix of fried chilis combined with oil, but there was just a hint of spice/heat with the predominant flavor being a heavy greasiness. Perhaps the worst part of the experience was the service. Even accepting that Chinese restaurants are notorious for "providing" legendary bad service, Far East exceeded that reputation. I understand that it was Sunday and the place was busy, but it took over 10 minutes for water and tea to arrive. And a few times, I literally had to get up from the table to flag down servers to refill empty water glasses and tea pots. Piles of dirty dishes kept piling up to the point where a few of us, took them to the bussers and food runners ourselves to make space for new dishes at the table. However, the worst incident was at the end when the servers and what I assume was the manager, rushed us to pay the bill since they needed the table, one of the staff was hurriedly cleaning the table, and spilled an entire glass of ice water on my friend's dress! He didn't even apologize, and when she went to complain to the manager, the only thing he said was, "it's only water, it will wash out." Wow! even by Chinese restaurant standards, that's bad!!! When the bill arrived, the total came out to roughly $35/person with tax and tip (gratuity is already included for larger parties, so be sure to double-check the bill). The meal was definitely NOT worth the $35, and for that amount, I could've had a much better and filling meal at Peter Chang Herndon - https://www.yelp.com/biz/peter-chang-herndon?osq=Peter+Chang This will undoubtedly be the last time I travel to Montgomery County for dim sum...and especially to Far East Restaurant.

    Photos
    Interior
    Interior
    Shu Mai Closeup
    Shu Mai Closeup
    Egg tarts

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    Egg tarts
    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    0.4 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Eggplant with garlic sauce
    Sichuan Jin River

    Sichuan Jin River

    3.8
    (512 reviews)
    0.3 mi
    $$

    Very authentic Chinese food! Highly recommend the flounder with black bean sauce. I will be coming…read moreback and try out the noodles, general tsos chicken, spinach with garlic and beef fry. Portions are big, you could just share one dish if you wanted. One con would you have to pay for parking (park mobile) which I think is crazy since you already are paying for a meal. But definitely coming back and will update as I try more dishes

    Authentic Sichuan Chinese food. Went here per rec of a md local. Very traditional Chinese interior,…read moreservice was simply ordering and bill, and the food is something I'll be thinking about got the next few days... sijidou -sichuan green beans: I don't know what they put in this - and was honestly very skeptical at first - but it was a huge flavor bomb and I ended up liking it a lot more than I expected. suancaiyu sour fish: this restaurant does the dish very well. The portions are huge and the sourness is on point. ziranyang cumin lamb - extremely tender lamb; it was super super cumin forward. Big fan of cumin personally but will say also a little on the overwhelming side if you didn't stagger it with rice Fuqifeipian cold tripe and beef - very solid cold appetizer. Would love more of the chili oil they put in this. Not too spicy but very aromatic's Overall made a super big impression on me asa first meal in Rockville. Coming from the west coast where it's predominantly canto food I really enjoyed how well season everything was. We will be going back especially for the beans

    Photos
    Sichuan Jin River
    Double cooked pork
    Double cooked pork
    Smoked duck

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    Smoked duck

    Mandala Kitchen - indpak - Updated July 2026

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