We had about a 30-minute wait for a party of two. Once we were seated, we noticed there were quite…read morea few flies inside. I don't necessarily blame the restaurant for that since people are constantly coming and going through both the front door and patio, but it did affect the experience. We didn't try the beer wall this time. We came primarily for the food, and I'm glad we did. We both ordered the Angry Chicken sandwich, and it was fantastic. It had great flavor, a good level of spice, and was absolutely massive. For $19, though, it better be big! Honestly, I almost wish they offered a smaller version with just one chicken patty at a lower price. The sandwich has so many great elements, but it's almost too much food. I'd happily order a smaller version. Our server was friendly, but he was clearly spread pretty thin. It took a while to get drink refills and our check. Overall, there were a few things that could have been better, but I'd definitely come back for that chicken sandwich.

The menu definitely lets you know that the chef is thoughtful about each component to every dish…read more There are sweet elements tied to savory elements and enough heat or acidity to address the different proteins. I really enjoyed each of the dish and all the beers that are on a tap is the highlight of the restaurant. There are two long tables in the middle for larger groups. The seats are surrounded by TVs and a great spot for the family. The second shift breakfast burger is delicious! The Pork belly BLT is also more refined and will please finer palates. The crispy apple jack chicken has all the ingredients for a delicious sandwich. But I would replace the 3 chicken tenders for a large chunk of chicken breast. That would make the sandwich perfect. If you're looking for a great restaurant for the family during your vacation... take a ride and check it out!

Sat upstairs and outside. Nice view with a fire going. Super friendly and tentative waitress. We…read moregot the gyro nachos which were very good. I got the fish tacos and they were pretty good and filled me up. Wife got the crispy chicken salad which she enjoyed. I would absolutely go back again.

Popular place. Came with a decent sized group, and had an hour wait but they got us in relatively…read morequickly. Service was very good though. Drinks, and food were yummy. I had the crab cake sandwich and mermaid's water.

Excellent food. My husband had the shrimp basket with fries and I had the crabby wings. Both were…read moredelicious and we would definitely order again. Jeannette was our waitress. She checked in a couple of times but wasn't overbearing. The restaurant is bright and clean. Jeannette quickly cleaned off the tables as other customers left.

We had a very disappointing dining experience. We were seated near the bar, and the bartender was…read morealso our waiter. He was friendly and handled the situation professionally. My son ordered the chicken tenders, and they were very good. My husband and I both ordered the seafood platter. He ordered the tuna and substituted onion rings for the potatoes, while I ordered the mahi with the potatoes. After waiting 40 minutes, our food arrived cold and both pieces of fish were overcooked. Our waiter sent the meals back, but after another 25-minute wait, the replacement plates were still disappointing. 90% of the food was cold, and both fish were once again overcooked. At that point, I told our waiter we were done. I don't think the third time around would have been any better. The kitchen missed the mark twice, and after waiting nearly an hour for two unsuccessful attempts, we left extremely disappointed and hungry.

Top-floor restaurant with fine dining vibes…read more Dinner Cocktails were delightful and the food was delicious. I had NY strip with broccolini and potatoes while my wife had the shrimp and grits and our 3 year old had butter pasta with Parmesan - all three were a hit. For dessert I had the sticky toffee cake with ice cream and the ladies shared the chocolate cake. Power Wheelchair Elevator access to the restaurant. Tables are high enough to get legs under. Good room to get around and in between tables.

We stopped at The Broken Plate while in Corolla during the off-season. There were only about three…read morepeople working, so service was a little slow, but completely understandable, and everyone was friendly and attentive. The restaurant itself is a nice, open space, although the decor is a little odd with a lot of fake flowers everywhere. We started with the calamari and crab dip. The crab dip was easily the best thing we had. Creamy, flavorful and served with fried pita chips that were hot, crispy and really good. The calamari was just okay. It tasted a little like it may have been frozen rather than freshly prepared. I had the cheeseburger, which was fine but nothing particularly memorable. The fries were actually pretty good and nicely crisp. The biggest miss for me was the spicy margarita. The spice came from pickled jalapeños, which gave the whole drink a strange pickled flavor instead of that fresh jalapeño heat I was expecting. I ended up not drinking it. Overall, not a bad experience, especially considering it was off-season and they were working with a very small staff. The crab dip was definitely the standout.

Listen, this is a dive bar. As long as you're walking in here with the right expectations, you…read morewon't be disappointed. Is the bar going to be a little sticky? Almost definitely. But the service is friendly, the prices are right and it stays open later than anything else in the Outer Banks, so if you want to have yourself a night this is the place you're going to end up at. I'm not brave enough to eat here but other folks seem to like it. TL;DR - If you want a cheap late night drink, come to Sundogs.

DO NOT COME HERE! Owner Fred was aggressively disrespectful to my party of 6 upon arrival. We did…read morenot see the wait to be seated sign so we grabbed one of several tables that were available. He started this on the ladies that were with us. He came to the table and started to be rude! We said no worries we will stand at the bar. He then stated I would expect that from you pretentious people from Maryland. He assumed that since we were in our Redskins Jerseys. My friend said we'll just leave because you're being a complete A@@hole! Which he was! He then turned his head around looking around the bar and said that's fine, I don't need your business! My friend told him he was a Jerk and Fred the owner said "I know I am" None of my friends will spend a dollar there! Do not accept this behavior in this dive! It's a S@i!hole. You're missing it bud! Do better!! Your 1stars prove everyone's point!

Tuesday is taco night: chicken, beef, or veggie. It's the taco salad that I craved, with well…read moreseasoned chunks of tender chicken over chopped romaine & tomatoes, black beans and seasoned rice All in a crispy tortilla shell. Our bartender was friendly & attentive and made sure we were well hydrated . Thanks Shannon

What's the deal with your hours? Here in June on a Saturday at 3:30pm. Locked up. Workers inside…read morewould t acknowledge us. Shame. Looked good.

I ordered the Buffalo chicken wrap with fries and the food was great. I'm pretty big on fries and…read morethey were easily the best I've had. Great service as well

From the owner: We have daily soup and seafood and sandwich specials. Our Executive Chef, Kevin Minis, carefully…read moredesigned our menu to cater to the golfers out in the heat as well as families with small children.

What an amazing view. They were having some remodeling done so we couldn't sit outside. Which was a…read morebummer. Calamari was good The hush puppies were bomb!!! The chicken sandwich was ok, must be the popular item because everyone seemed to be ordering it. I thought it was good but our piece of chicken was kind of small, especially when I saw the guy next to us - his chicken sandwich came out and was like bigger than the bun , it was so big.

Really enjoyed our dinner at The VTT. The Village Table & Tavern had great cocktails and plenty of…read moredelicious dishes to choice from. The Goat Cheese & Feta Hushpuppies were on point, I was hesitant because of the goat cheese and feta, but they upgrades the taste of the hushpuppies. We sat at the bar and really enjoyed the service and meal. The rack of elk was out of this world! Their peach cobbler was the perfect ending to a great date night at VTT!

Wow. I really slept on this place over the years. I have wanted to come here for quite awhile, but…read morenever have done so when visiting OBX. This year, I put that sleeping to an end. I woke up...and had a delicious time! The reviews here tell you how great this place is, and well...believe them! I thought for sure it would be over-hyped and not live up to what people write and say, but I will admit to being wrong. First, our server, Krickett, was agreed upon (by my partner and I) to be the best server we have ever had. She was friendly, outgoing, had good recommendations, and an all-around joy. Second, the food! Wow! My partner had a salad...simple enough, right? But no, she was amazed by it. And she is a vegetarian, so she has had a lot of salads over the years. This one blew her away. I had the grilled chicken sandwich. Was it life-changing? No. But it was way better than what a grilled chicken sandwich normally is. It was tender, juicy, with just the right seasoning. I would be a criminal if I didn't mention the bruschetta...get it with the burrata...it is worth it! The crispy bread with balsamic drizzle is good enough with the diced tomato mix, but the cheese gives it a new level. And, I hope you saved room for dessert, because the key lime pie was a mouth explosion.

We were staying in Corolla and decided to venture out for a late lunch and I'm so glad we did. The…read moreKill Devil Grill was a highlight of our trip. The restaurant has two distinct dining areas: the front section is first-come first-served bar seating that offers the full menu. The back section, which would be ideal for families, holds about 30 tables, mostly booths, with the hostess stand. We chose to sit at the bar and had a great experience. We started with bruschetta topped with burrata cheese. I ordered the angel hair pasta in a white garlic butter, cream sauce with marinated chicken and grilled vegetables. My husband ordered the special hamburger with Swiss cheese bacon, spinach and mayo with a side of fries. We ended with slices of the key lime pie that didn't disappoint! The food, service, staff and environment were exceptional! We overheard the Server mention that veterans receive complementary meals on Veterans Day, which speaks volumes about how this restaurant supports those who have served. If you are in the Outer Banks- whether you're staying in Kill Devil Hills or nearby- this restaurant is worth the drive and all the hype!

Breakfast at Chicken Coop was excellent. The biscuits were 10/10, the bacon perfectly crispy, and…read morethe sunny side up eggs cooked just right. The baked apples are perfectly seasoned, tender and delicious. Service was great! Would recommend for breakfast.

tl;dr: stick with a chicken dish and you will be very happy…read more Interesting little place, connected to a gas station. As you walk in you note the feel of it being a converted diner made to look like a country place. You grab your own menu, seat yourself, and walk up to the bar/register when ready to order. If the first time, you need a minute to get your bearings. Food ordered (3% fee is not using the cash "discount" FYI, pretty common around here and absurd given these OBX prices). Drinks are self serve. Some coke products and excellent tea. This was the end of breakfast around 10:30/11, so it was empty. Service was pretty quick. (they bring it to the table). I thought the breakfast pricing was fair. Shrimp and grits for $12, etc. Especially for the portion sizes. Two things I didn't care for. -The ceilling tiles were crazy dirty and stained and the flor light bulbs were uncovered. -The shrimp and grits needs a re-do. It's huge, with a base of grits, ladels of bacon gravy, and about 5 shrimp and cheddar cheese. It's more like a shrimp, grits, gravy, cheese casserole. I would have much rather had a base of grits, the gravy scooped in the middle with shrimp stuck in it, and topped with cheese. Even with all that you'd think there would be flavor. It was kind of bland minus the occasionally greasy/burnt bacon piece. Also, the shrimp were flavorful but over-cooked and tail on, which is traditional--but in the casserole were a pain in the butt to get the tail off/cut. I know they can do good flavors and plates. My spouse's chicken biscut...omg the hand-breaded chicken was fantastic! My son's baked apples were to die for. You Philly visitors will be happy to see scrapples on the menu - yuck. All in, I would repeat and stick to chicken and the chicken coop.