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    Mike Dianna's Grill Room

    3.7 (366 reviews)
    Open 11:00 am - 8:45 pm

    Mike Dianna's Grill Room Photos

    MIKE DIANNA'S GRILL ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mike Dianna's Grill Room

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    Ahi Tuna sandwich
    Tito K.

    We came to the Grill Room for lunch while vacationing in Corolla (Outer Banks). This is right next to the Go Karts in Timbuck 2. Marcus did a nice job taking care of us. He was friendly, efficient, and conversed with us about the area. We had an Ahi Tuna sandwich, chicken fingers, and a burger. Everything was pretty decent. They have live music at times on there front patio.

    Ribeye steak
    Kyle B.

    We had an excellent dinner with service to match. In all my years of coming to the Outer Banks, I can't believe I haven't visited this place sooner. Our steaks were cooked perfectly along with everything else that we ordered. We'll be back again soon!

    The wagyu steak.  Incredible!
    JoAnne L.

    From the moment we walked in, we were warmly welcomed and greeted by friendly staff. We were seated right away and immediately our server, Caroline, came to our table and offered us beverages, explained the menu, since it was our first time visiting, and ordered our appetizers. It was a very friendly and comfortable place. The service was excellent, the food was beyond delicious, and the desserts were obviously freshly made and used amazing ingredients. One of our favorite things about dinner was the sauce with the mussels. My nephew even used it as a dipping sauce for his chicken tenders and the remainder of his bread. Thanks for making our last evening on vacation so relaxing, memorable and delicious! See you next year! And as Caroline said when we complimented the sauces, " The sauce is the boss!"

    Pickled Plate - really good!
    Sharon D.

    I wish Yelp had a 1/2 star option, as I would've given the Grill Room 3-1/2. We had a private table in a corner, which was nice. The service was okay and the food was decent, but not as good as we anticipated. Two of us ordered the tenderloin, and both were cooked beyond the requested temp (medium rare and medium). Also, the quality of the cut wasn't the best. We were a little disappointed. I will say the drinks and pickled appetizer were very good.

    Fries with ketchup, house made queso, and ranch dressing
    Rama S.

    Visited with my family of 10, we were sat right away but it was a busy night so service was a little delayed. The food was surprisingly good and all came out fresh and warm. The food was a little pricey but overall great family establishment. For the vibe, it was a little odd that our table was lined with crab paper when there are no crabs on the menu. Tomato pie and green onion dip were a pass. The rest of the food ordered was great. Seafood pasta was a huge hit along with the steak.

    Seafood pasta

    Our fish was cooked really well but the pasta had no flavor other than tomato. Also had a pretty bad margarita. Service was good and attentive. Vibes were okay but there's not really a view.

    Bloody Mary with bacon
    Jay C.

    My wife and I went for their Easter Sunday Brunch. I had made a reservation before they had opened for the season with Meghann, who it turns out is the owner. She was very friendly via email and came by to say hello when we were at our table. Our server was very attentive and timely. They had some special items for Easter, and a regular breakfast and brunch menu as well. We both ordered a Bloody Mary, with the bacon garnish. It really was just a slice of bacon stuck into the drink. Not sure it was worth the extra $2. My wife got the spicy chicken biscuit with a side of fruit. I had the Corolla Breakfast. 2 eggs, sausage patty, 3 bacon, a biscuit and home fries. All was very tasty! We particularly loved the home fries! For dessert, we shared a slice of key lime pie! Sorry we don't have more pictures to share. I very much recommend this place for a lovely meal!

    Menu cover shot
    Pete B.

    Top notch through and through and the perfect way to spend our last night of dinner in OBX after doing the Jeep beach tour. Everyone was very accommodating, especially being that we arrived 30 minutes prior to closing. That seriously tells you a lot. Inside was very clean and slightly above casual. We were dressed pretty causal being that we just came from a beach tour. We didn't completely stand out. Hahaha. I started with the seafood chowder and the table began with the beef skewers and the tomato pie. Chowder was excellent and fresh. Beef sticks were extremely tender. My son was very worried being they he just got braces, but the meat was very good quality. The tomato pie was very interesting. It was tomatoes with mozzarella but baked in a pie form. Very different and very good. For dinner, I got the seafood pasta and my son got the grilled chicken with mashed potatoes. Seafood pasta was amazing. Came with crab claws, little clams and fresh fish with fusilli in a cream sauce. Absolutely delicious. My son's grilled chicken was very tender and cooked to his likings. Unfortunately, no room for dessert. Bottom line, it's a must try!

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    2 months ago

    Nothing to say. Nothing to say. Nothing to say. If you don't like my comments don't print.

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    1 month ago

    Very good food, great service too. Highly recommend. We went for Father's day with 7 people and a baby and was worth it.

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    2 years ago

    Food was great. Enjoyed our waiter. We were there on vacation. So any outsiders we recommend this restaurant.

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