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    Malai Kitchen

    4.1 (1.6k reviews)
    Closed • 11:00 am - 10:00 pm

    Order Malai Kitchen Takeout or Delivery

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    MALAI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Malai Kitchen

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    Shrimp spring roll
    Tammy E.

    We came to this uptown location after stopping by a local shop and were seated right away. The staff here were all super friendly and welcoming - we loved the ambiance and the design of the place! They brought out a sort of weird free table appetizer first -- a sticky rice bite wrapped in a banana leaf with some sort of dark eggplant sauce - I honestly was confused why they would serve this odd, bitter amuse bouche. It was not good. Anyway, i washed it away with my water and was glad the dinner that I ordered was better! Then we learned the server didnt know which menu items to recommend because they dont let the servers try the dishes! That was shocking. My coworker asked about the pineapple fried rice and the server said he hadn't been given the opportunity to try it.. and only knew it was "sort of sweet" - YIKES. I want my server to know their menu inside and out! So this restaurant has some work to so -- my shrimp spring rolls fell apart and the dipping sauce dishes were too small to fit the rolls I tried to dip in them - dishware needs to be rethought! The Burmese tea salad was good - loved seeing this on the menu! Parking in this area was a challenge - we were lucky to find a spot not too far away on a random weeknight. Can't imagine what it looks like here on a weekend! Lots of potential for an expanded menu here -- with the name they could really add some Malay dishes - hope to see additions next time I'm in town!

    Lindsay S.

    I'm already excited to try this place again. Everything we tried was wonderful. We started with a complimentary sticky rice and ordered the favorites sampler. The sampler gave us a chance to try four different items and came paired with four sauces. The meatball was probably the table majority favorite. There was also some meat wrapped in fried rice paper, that was my personal favorite. We were there in time for brunch and that was the highlight for me. Coconut chicken on top of a pandan waffle with coconut syrup. YUM!!!! French toast with flambé bananas and syrup, also YUM!!! There are quite a few options in that area, this is definitely a top choice

    Thai Chicken Wings Wok Seared Vegetables beer flight
    Urvi B.

    I used to come here all the time almost 8 years ago. I've returned three times in 2 weeks since I've returned. Loved their food. Their food is still delicious. It's homey and not drenched in oils and other heavy sauces. They start with their sticky rice and eggplant dip. Their peach iced tea is spot on for the Dallas heat. I've had their lunch specials and always spot on. Food portions are generous.

    Caroline Z.

    Thai Eggs Benedict, Spring Rolls, Imperial Rolls Never tried the brunch menu here, and it was such a fun one to try! The Thai eggs Benedict were so tasty and fun with the coconut biscuit! Such an interesting twist on eggs Benedict with great Thai flavors. The spring rolls and imperial rolls were yummy too

    Coconut Iced Coffee
    Madigan M.

    I popped in here recently to get out of the rain and was delighted with the ambiance. Everything was decorated in warm orange candlelit tones. This is a Thai restaurant, but they have a FULL menu of Tiki drinks which look outstanding. I wasn't in the mood for something boozy, so I tried an iced coffee. The bartender is a genuine pro... he mixed up a coconut inspired coffee drink for me on the fly, complete with fancy garnish. I would definitely return the next time I'm in Uptown to try more on their menu.

    Toria B.

    Very good service. Very good food. It did not take us long to get seated. The server was there quickly to take our order. They brew their beers in house and they are very good. I would try the Dopplebock. They have good Thai tea and other drinks that are so good. The sticky rice amuse bûche is actually quite tasty. The pineapple fried rice is really good. You can tell they use fresh pineapple versus canned pineapples. The drunken noodles were absolutely amazing, it will probably be the thing I get next time I'm there. A friend of mine got the Seabass noodle dish, but didn't love it. They offered to give her drunken noodles to take home and didn't charge us for the Seabass, which was kind. The restaurant and servers in general are just very accommodating and made sure that everyone was taken care of. And if you have room for dessert, please get the mango sticky rice. Theirs is so fresh and delicious and you should save room!

    Chicken and waffles from the brunch menu
    Brandy F.

    The menu had plenty of options that sounded amazing! Came on a Saturday and was able to order off of the brunch menu! The Thai chicken and waffles were the right choice! The servers were very attentive and the restaurant decor was nice! Would go back again to try some of the noodle dishes next!

    The complementary sticky rice appetizer
    Fatima H.

    Stopped by Malai Kitchen after a cold one-mile walk during "Dalaska 2026" and it was the perfect warm-up spot. The Thai lemongrass soup was comforting, and the tuna tartare really hit the spot after a serious craving for something lime-y and spicy. Friendly staff and always a solid experience.

    Thai eggs Benedict
    Sean C.

    Got the lamb shank again. Super tender meat and great flavor. Love the sauce with the rice.

    Appetizer Sampler
    Rohit G.

    Malai Kitchen was such a great weeknight find. We walked over to West Village after a stroll on the Katy Trail. ATMOSPHERE: Warm, modern, and inviting without feeling pretentious. The space has a lively energy but still feels comfortable for conversation. It is perfect for a casual date night or dinner with friends after work. FOOD: The highlight for us was the appetizer sampler, which was an excellent value compared to ordering individual apps. It gave us a chance to try a variety of flavors and textures, and everything felt thoughtfully prepared and well-balanced, coming with two of each of their most popular apps for $18. SERVICE: Friendly and knowledgeable, though a bit slow at times. Nothing that detracted too much from the experience, but it is worth knowing if you are in a rush. PARKING: Surprisingly easy for Uptown. There is a large free garage nearby, which makes the whole experience much less stressful. Overall, Malai Kitchen is a solid choice for a relaxed weeknight dinner with great food and a convenient location. Minor service delays aside, it is a place we would happily walk back to again, especially for that sampler!

    Burmese tea leaf salad
    Erica K.

    I tried the Burmese tea leaf salad and was not a fan- I've had it from a Burmese restaurant previously and this was a terrible version. The drunken noodles are the way to go if you're unsure of what to order. The restaurant is in a great location, there is free parking and the ambience is nice but casual.

    Leesa T.

    Malai Kitchen was not one of my more memorable meals this year. The service was good. However, the curry was not. I asked several questions about the menu before I ordered. I've eaten at ALOT of Thai restaurants around the world. Chicken with red curry is pretty much the same (give or take the spice intensity). I'm not sure why it was so complicated at Malai Kitchen but I did ask if coconut milk was in it. I did want the typical dish that does have coconut milk in it. They reassured me that it would have it in it. The dish came out and the sauce tasted almost like yellow curry with a tang to it. It was not the same. I'm not sure why it tasted this way and I'm not one to send food back (I really dont like sending food back!!) However, I couldn't eat it. It was inedible. It did not taste like it had any coconut. The restaurant accommodated me and asked me if I would like something else. I ordered soup. It was better.

    Iced Vietnamese coconut coffee
    Anisha M.

    Malai Ktichen offers up a Thai/Indian and more fusion array of dishes that are perfectly seasoned, balanced, and curated for even the pickiest of eaters. My friends and I ordered the vegetable samosas, red curry with side of fried rice, roti for starters. For drink, I ordered the Iced Vietnamese Coconut Coffee and it was one of the best Vietnamese coffees I've ever had. It wasn't too sweet but perfectly blended with the coconut and espresso flavors, with shaved coconut flakes added on top. For main dishes, I ordered the Chiang Mai Noodles with shrimp, which came in a green coconut curry sauce. The noodles were good and there was a large helping of fried wontons for garnish. My friend ordered the drunken noodles and they were very tasty and flavorful. Overall, service was a bit slow, but the food was worth the wait. I definitely would come again and try more of their noodle dishes and their mango sticky rice for dessert,

    House IPA

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    I love their Friday lunch special. Prices can be a little high but i understand the area but the Friday special is worth it.

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    Carissa W.

    Spot on with the Mekong Noodles, Lori! Thank you for the great review!

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    Malai Kitchen Reviews in Other Languages

    Ask the Community - Malai Kitchen

    Do you have your own parking lot? Is a safe neibor hood parking on the street?

    Hi Zaira, West Village is a very safe area and our restaurant backs up to a free parking garage so parking shouldn't be a problem! I hope that helps!

    Do they still do a lunch buffet?

    No, they do individual entrees

    Do you have a New Year's Eve special?

    Hi Anne, yes! We have a New Year's Eve menu with special appetizers, featured dishes, drinks, and desserts. It hasn't been released yet but is usually posted on our social media (facebook, instagram, and twitter) the week or two prior. I hope that… 

    Is does this place has a Michelin Star?

    Does mango sticky rice have dairy?

    It does have butter in the chili rice crispy, just ask to have that left out! Enjoy !!

    What's Halal in the menu?

    Hi Mohammed!! It depends on the day so you’ll need to ask your server to check when you get here. Often our Massaman Lamb Shank is Halal and sometimes our chicken is, but we don’t have anything that is guaranteed to always be, so you’ll need to ask… 

    What is halal here?

    Hi Nizuma, Thanks for asking! :) We don’t have anything that we can say is ALWAYS Halal, but if you ask when you are here, we can find out if anything is that day. For example, the lamb shank in the Massaman Lamb is usually Halal and sometimes our… 

    Is the meat halal?

    Hi Salman, Not as a rule, but oftentimes some is. The lamb for Massaman Braised Lamb Shank is usually Halal. You can ask when you are here and we can check for you. :)

    We saw Braden on BBF...is he there regularly?

    Hi Jenn! Great question! Chef Braden was on Beat Bobby Flay once and we're excited you saw the episode! He definitely did a great job!

    Is this place pet friendly?

    Hi Bingyan, We do have a few tables on the street under the big orange umbrella that are pet friendly!

    Don’t See Your Question? Ask Away!

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    I was at the Joule tonight to experience the candle lit performance of Joe Hisaishi compositions for Studio Ghibli Movies

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    The food was delicious and Alexa was so hospitalible at the bar. I was craving a burger and the…read morebucket and rope delivered! Great atmosphere and ambiance.

    Stopped in on a Wednesday night while in town for a conference. I wanted somewhere non-touristy,…read moreoff the main areas, but with excellent food and atmosphere. I hit the jackpot gem with Bucket and Rope. This place is just off the main areas in downtown near the Dallas Farmer's Market. The patrons are mostly locals who know what's up. The layout is spacious but welcoming. I sat at the bar as I was solo, but there were plenty of great seating options including comfortable couches. The patio is currently being re-done, but will be perfect for the upcoming fall season. The menu offerings were plentiful and varied, but there are specials and rotating options as well. Alexa at the bar greeted me, and went over the menu and specials with me. She did a great job making my cocktails and giving casual conversation throughout. I ordered the off-menu Steak Frites with broccolini and fries. The steak was charred perfectly on the outside and moist and at the lovely medium temp on the inside. The broccolini was on point with just a bit of spice from the red pepper. Fries were shoestring style, and they did it right with that perfect crisp on the outside and soft inside. I learned that Thursdays are paella night! What a great surprise in downtown Dallas! When in the city again, this will absolutely be my go to place for cocktails and great food.

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    The space is light, airy, and lively. From the moment we walked in, the hostess was organized and…read moreefficient, and we were seated immediately. Our server, Cam, came over right away. We let him know upfront that we were on a HARD stop--we had a flight to catch in about an hour and a half--so we asked how we should pace our meal. He said, "Okay, I got it," and he absolutely delivered! We ate, enjoyed ourselves, and still had time to spare. Excellent service! Now, the food! We had the shrimp deviled eggs--EXCELLENT! We also ordered the lobster mac & cheese, fried catfish, pork chops, black-eyed peas cooked with smoked turkey over rice, collard greens, smoked oysters, grilled shrimp appetizer, wild berry lemon drops, and strawberry lemonade. Everything was delicious. Not one disappointing dish on the table. Then came the bill...$450 for four people, with no dessert. That was definitely a bit of a shock. We realized gratuity had already been added, which helped explain the total, but it still felt steep and took a little of the shine off an otherwise great experience. The food was amazing, the service was on point, and Cam did exactly what we needed him to do. But $450 for four people with no dessert? That part was hard to swallow--and it wasn't the food!

    Let start this by saying that I'm from Alabama and was raised on southern cuisine. I'd heard great…read morethings about Kitchen & Kocktails and had been wanting to try it during my travels. My schedule finally aligned and allowed me to be able to visit the Dallas location. I went for dinner during a weeknight. There were a decent amount of people seated and at the bar. The vibes were cool. The staff were friendly and there was no wait for a table. I ordered the southern fries catfish with grits and greens. Everything was just "okay" to me for the price. Again, I'm from Alabama. The greens were salty and I had to doctor up the grits. If you're not used to southern cooking, I would say definitely try it. If you are used to southern cooking, go for the vibes based on my experience. I'm going to give it another try and to sample more menu items when I'm near another location because I've heard great things about the food and I always give worthy places more than one chance. I'll do another review once I try it again.

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    Kitchen + Kocktails by Kevin Kelley - Dallas - Upstairs bar

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