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Malai Kitchen

4.1 (1.6k reviews)
Open • 11:00 am - 10:00 pm

Order Malai Kitchen Takeout or Delivery

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MALAI KITCHEN ATMOSPHERE

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Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Malai Kitchen

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Shrimp spring roll
Tammy E.

We came to this uptown location after stopping by a local shop and were seated right away. The staff here were all super friendly and welcoming - we loved the ambiance and the design of the place! They brought out a sort of weird free table appetizer first -- a sticky rice bite wrapped in a banana leaf with some sort of dark eggplant sauce - I honestly was confused why they would serve this odd, bitter amuse bouche. It was not good. Anyway, i washed it away with my water and was glad the dinner that I ordered was better! Then we learned the server didnt know which menu items to recommend because they dont let the servers try the dishes! That was shocking. My coworker asked about the pineapple fried rice and the server said he hadn't been given the opportunity to try it.. and only knew it was "sort of sweet" - YIKES. I want my server to know their menu inside and out! So this restaurant has some work to so -- my shrimp spring rolls fell apart and the dipping sauce dishes were too small to fit the rolls I tried to dip in them - dishware needs to be rethought! The Burmese tea salad was good - loved seeing this on the menu! Parking in this area was a challenge - we were lucky to find a spot not too far away on a random weeknight. Can't imagine what it looks like here on a weekend! Lots of potential for an expanded menu here -- with the name they could really add some Malay dishes - hope to see additions next time I'm in town!

Lindsay S.

I'm already excited to try this place again. Everything we tried was wonderful. We started with a complimentary sticky rice and ordered the favorites sampler. The sampler gave us a chance to try four different items and came paired with four sauces. The meatball was probably the table majority favorite. There was also some meat wrapped in fried rice paper, that was my personal favorite. We were there in time for brunch and that was the highlight for me. Coconut chicken on top of a pandan waffle with coconut syrup. YUM!!!! French toast with flambé bananas and syrup, also YUM!!! There are quite a few options in that area, this is definitely a top choice

Jasmine sticky rice with a eggplant dip
Christina B.

I was very excited to try this Malaysian place. They actually do a Thai fusion with it, but it's really leans more to Malaysian flavors. Their tea is amazing. You can tell they brew it and it doesn't come from a syrup. When I sat down, I was instantly greeted, and there were like four different people serving my table, I think that they all work as a team to make sure everything is covered. The service was just amazing. Restaurant is beautiful, the booths were , small and intimate and you feeling that you in place with privacy and yet part of the group ....kind of interesting how they've done that. But the food! The food was outstanding, first they gave me a complementary appetizer of Jasmine sticky rice with this eggplant chutney, that was very tasty, a teeny bit spicy, but really good depth with flavor. Then my beef Samosas arrived. There were four, wrapped in like a triangle rapper, smaller than the Indian version of the same, and the flavor was very tasty, and corn and small chopped potatoes, yum! The two chutneys that came with it one was a cool cucumber, and the other was this sweet and spicy plum sauce. They made samosas!!! They could be soft and cool, or they could be delicious and spicy, depending on chutney you had them with and you had a third option.... There was a bed of pickled radish and carrot that really sit off the samosas as well and we're just delicious on their own. I devoured the entire thing. Then get the entrée. I had drunken noodles and I added the shredded pork... It was devastatingly tasty!!! the noodles were obviously done it a wok that's been seasoned to perfection. The wide noodles picked up all that deliciousness from the wok and then combined with the pork... heaven ! They had large pieces of bell pepper and tomatoes. very fresh onions... Just deliciousness. I was too full this time to get dessert, but I'm definitely coming back and I will definitely try it next time

Thai Chicken Wings Wok Seared Vegetables beer flight
Urvi B.

I used to come here all the time almost 8 years ago. I've returned three times in 2 weeks since I've returned. Loved their food. Their food is still delicious. It's homey and not drenched in oils and other heavy sauces. They start with their sticky rice and eggplant dip. Their peach iced tea is spot on for the Dallas heat. I've had their lunch specials and always spot on. Food portions are generous.

Coconut Iced Coffee
Madigan M.

I popped in here recently to get out of the rain and was delighted with the ambiance. Everything was decorated in warm orange candlelit tones. This is a Thai restaurant, but they have a FULL menu of Tiki drinks which look outstanding. I wasn't in the mood for something boozy, so I tried an iced coffee. The bartender is a genuine pro... he mixed up a coconut inspired coffee drink for me on the fly, complete with fancy garnish. I would definitely return the next time I'm in Uptown to try more on their menu.

Caroline Z.

Thai Eggs Benedict, Spring Rolls, Imperial Rolls Never tried the brunch menu here, and it was such a fun one to try! The Thai eggs Benedict were so tasty and fun with the coconut biscuit! Such an interesting twist on eggs Benedict with great Thai flavors. The spring rolls and imperial rolls were yummy too

Toria B.

Very good service. Very good food. It did not take us long to get seated. The server was there quickly to take our order. They brew their beers in house and they are very good. I would try the Dopplebock. They have good Thai tea and other drinks that are so good. The sticky rice amuse bûche is actually quite tasty. The pineapple fried rice is really good. You can tell they use fresh pineapple versus canned pineapples. The drunken noodles were absolutely amazing, it will probably be the thing I get next time I'm there. A friend of mine got the Seabass noodle dish, but didn't love it. They offered to give her drunken noodles to take home and didn't charge us for the Seabass, which was kind. The restaurant and servers in general are just very accommodating and made sure that everyone was taken care of. And if you have room for dessert, please get the mango sticky rice. Theirs is so fresh and delicious and you should save room!

Chicken and waffles from the brunch menu
Brandy F.

The menu had plenty of options that sounded amazing! Came on a Saturday and was able to order off of the brunch menu! The Thai chicken and waffles were the right choice! The servers were very attentive and the restaurant decor was nice! Would go back again to try some of the noodle dishes next!

The complementary sticky rice appetizer
Fatima H.

Stopped by Malai Kitchen after a cold one-mile walk during "Dalaska 2026" and it was the perfect warm-up spot. The Thai lemongrass soup was comforting, and the tuna tartare really hit the spot after a serious craving for something lime-y and spicy. Friendly staff and always a solid experience.

Appetizer Sampler
Rohit G.

Malai Kitchen was such a great weeknight find. We walked over to West Village after a stroll on the Katy Trail. ATMOSPHERE: Warm, modern, and inviting without feeling pretentious. The space has a lively energy but still feels comfortable for conversation. It is perfect for a casual date night or dinner with friends after work. FOOD: The highlight for us was the appetizer sampler, which was an excellent value compared to ordering individual apps. It gave us a chance to try a variety of flavors and textures, and everything felt thoughtfully prepared and well-balanced, coming with two of each of their most popular apps for $18. SERVICE: Friendly and knowledgeable, though a bit slow at times. Nothing that detracted too much from the experience, but it is worth knowing if you are in a rush. PARKING: Surprisingly easy for Uptown. There is a large free garage nearby, which makes the whole experience much less stressful. Overall, Malai Kitchen is a solid choice for a relaxed weeknight dinner with great food and a convenient location. Minor service delays aside, it is a place we would happily walk back to again, especially for that sampler!

Thai eggs Benedict
Sean C.

Got the lamb shank again. Super tender meat and great flavor. Love the sauce with the rice.

Burmese tea leaf salad
Erica K.

I tried the Burmese tea leaf salad and was not a fan- I've had it from a Burmese restaurant previously and this was a terrible version. The drunken noodles are the way to go if you're unsure of what to order. The restaurant is in a great location, there is free parking and the ambience is nice but casual.

Iced Vietnamese coconut coffee
Anisha M.

Malai Ktichen offers up a Thai/Indian and more fusion array of dishes that are perfectly seasoned, balanced, and curated for even the pickiest of eaters. My friends and I ordered the vegetable samosas, red curry with side of fried rice, roti for starters. For drink, I ordered the Iced Vietnamese Coconut Coffee and it was one of the best Vietnamese coffees I've ever had. It wasn't too sweet but perfectly blended with the coconut and espresso flavors, with shaved coconut flakes added on top. For main dishes, I ordered the Chiang Mai Noodles with shrimp, which came in a green coconut curry sauce. The noodles were good and there was a large helping of fried wontons for garnish. My friend ordered the drunken noodles and they were very tasty and flavorful. Overall, service was a bit slow, but the food was worth the wait. I definitely would come again and try more of their noodle dishes and their mango sticky rice for dessert,

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1 year ago

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7 months ago

I love their Friday lunch special. Prices can be a little high but i understand the area but the Friday special is worth it.

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Spot on with the Mekong Noodles, Lori! Thank you for the great review!

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Malai Kitchen Reviews in Other Languages

Ask the Community - Malai Kitchen

Do you have your own parking lot? Is a safe neibor hood parking on the street?

Hi Zaira, West Village is a very safe area and our restaurant backs up to a free parking garage so parking shouldn't be a problem! I hope that helps!

Do they still do a lunch buffet?

No, they do individual entrees

Do you have a New Year's Eve special?

Hi Anne, yes! We have a New Year's Eve menu with special appetizers, featured dishes, drinks, and desserts. It hasn't been released yet but is usually posted on our social media (facebook, instagram, and twitter) the week or two prior. I hope that… 

Is does this place has a Michelin Star?

Does mango sticky rice have dairy?

It does have butter in the chili rice crispy, just ask to have that left out! Enjoy !!

What's Halal in the menu?

Hi Mohammed!! It depends on the day so you’ll need to ask your server to check when you get here. Often our Massaman Lamb Shank is Halal and sometimes our chicken is, but we don’t have anything that is guaranteed to always be, so you’ll need to ask… 

What is halal here?

Hi Nizuma, Thanks for asking! :) We don’t have anything that we can say is ALWAYS Halal, but if you ask when you are here, we can find out if anything is that day. For example, the lamb shank in the Massaman Lamb is usually Halal and sometimes our… 

Is the meat halal?

Hi Salman, Not as a rule, but oftentimes some is. The lamb for Massaman Braised Lamb Shank is usually Halal. You can ask when you are here and we can check for you. :)

We saw Braden on BBF...is he there regularly?

Hi Jenn! Great question! Chef Braden was on Beat Bobby Flay once and we're excited you saw the episode! He definitely did a great job!

Is this place pet friendly?

Hi Bingyan, We do have a few tables on the street under the big orange umbrella that are pet friendly!

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Mot Hai Ba - Garlic Noodle

Mot Hai Ba

4.1(583 reviews)
2.0 mi•Lakewood
•$$

Some meals are delicious, and some become a memory you know you'll carry with you. Our Friday…read moreevening at Một Hai Ba was absolutely the latter. One of the best meals I've had in Dallas, and honestly, one of the most memorable meals I've had anywhere. We walked in around 6:30 p.m., spontaneously hoping the universe might have two seats available for us. Pablo greeted us at the door, and by the hair of our chinny chin chin, we landed two seats at the bar. This was my second visit and my partner's first, and I could not have imagined a better way to experience it together. At the bar, we met Gabe, who feels very much like the godfather of Một Hai Ba. He welcomed us, shared a little of the restaurant's history, and immediately made us feel at home. We started with a beautiful German Sauvignon Blanc, something I hadn't realized Germany produced. It had this delicate, floral nose that reminded me of Riesling, followed by lovely tropical notes. Such a beautiful start. The hamachi was bright, nuanced, and full of umami, with the lightest smokiness and char balanced by fresh crunch and a beautiful sauce. The buns with their spicy sauce were phenomenal. Then came the kimchi rice balls, which reminded me of arancini: a delicate, wonderfully crunchy exterior giving way to a creamy, decadent center. The kimchi brought this fresh brightness that balanced all that richness. Every element made the next taste better. The pork and shrimp tempura was another standout. The sauce was tart and rich, with a savory, almost fish-like tang that complemented the crunchy batter and the pork and shrimp inside. But the dill on top really surprised me. To my palate, it brought this fresh, almost lemony aromatic quality. I never imagined dill could come across that way, and I loved it. And then the shaken beef. I cannot say enough about this dish. The beef was so delicate and tender that it barely needed a knife. The sauce had this beautiful balance of sweetness, saltiness, and deep umami. The tomatoes were lightly charred yet still cool and fresh, giving each bite a bright, juicy burst. Spoon that sauce over the jasmine rice, and honestly, I could have kept eating it all night. We finished with the Basque cheesecake and peaches from Tyler, East Texas. The cheesecake was so light and custardy that it reminded me of flan. The sweet peaches, star anise, and fragrant herbal notes made it such a beautiful ending. Even after everything we had eaten, this was a dessert worth savoring. What made the evening extraordinary was how it all came together. The textures, flavors, aromatics, and hospitality felt like storytelling. Nothing felt disconnected. There was something to discover in every dish. A huge thank-you to Pablo, Gabe, and Kate, aka Trouble. I had a very, very long week, and you made this evening feel special in a way I truly needed. There is something wonderful about ending your week somewhere that feels like being welcomed into someone's home. Một Hai Ba reminds me of a little jewel box tucked away in a corner. Then you open it, and there are all these beautiful jewels shimmering inside, with a little ballerina turning in the mirrors. That is the feeling this restaurant gave me. Intimate, full of surprises, and absolutely magical. So deserving of its Bib Gourmand recognition. Please go experience it for yourself.

I had pretty high hopes for Mot Hai Ba after hearing about it everywhere on social media, getting…read morerecommendations from friends, and seeing that it was recognized by the Michelin Guide. After finally visiting, I'd say it was a good experience overall, but the food itself didn't quite live up to the hype. Don't get me wrong, the food tasted good, but not great, and definitely didn't feel worth the price. My favorite dish of the night was easily the shaken beef, which was incredibly tender and juicy. However, the rest of the dishes felt a little lackluster in comparison. What really stood out was the presentation. The plating was professional, simple, and elegant, and honestly, that was the highlight of the food for me. The service, on the other hand, was phenomenal and easily the best part of our experience. The waiters were attentive without being overbearing, frequently checked in to make sure everything was going well, and made us feel genuinely taken care of. They even brought us a hot sauce that was fantastic, which was a great little touch. The atmosphere was another strong point. The restaurant has a great vibe that reminded me of somewhere you'd find in New York City, especially with the patio seating. Even the restroom gave me New York vibes: tiny, but it gets the job done. My biggest complaint, though, is the parking. There's no dedicated parking situation that makes visiting convenient, so you're left searching for a spot around the area and walking back to the restaurant. Thankfully, I got lucky with an open spot at the gas station across the street, but parking shouldn't feel like part of the dining experience. Overall, I'd put Mot Hai Ba at a solid 3-4 out of 5 stars. The service and atmosphere were excellent, and the shaken beef was definitely worth trying. However, the food as a whole didn't justify the price for me, and the parking situation was frustrating. I'm glad I got to experience it, but I left feeling like the restaurant's reputation and presentation slightly outshined the actual food

Photos
Mot Hai Ba - Ambiance

Ambiance

Mot Hai Ba - Shaking Beef

Shaking Beef

Mot Hai Ba - Lewis Street Daiquiri

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Lewis Street Daiquiri

Cris and John - Rata Con Queso Eggs Rolls

Cris and John

4.3(1.6k reviews)
12.0 mi•North Dallas
•$$

I was excited to go here after hearing all the hype, I was not disappointed. We actually got to the…read morearea a bit early & grabbed coffee close by, we arrived about 20 minutes after open & they were packed! Don't be intimated by the line though, it goes quickly & the staff has things running so smoothly... all while being super friendly & attentive. The birria Bao buns & pork belly banh mi were our choices. The bao was delicious, it held the filling well & had a good crisp to it. Banh mi, so generous in the portion, hearty to say the least. Flavor & presentation were on point for both with a perfect blend of each culture. Brightly colored decor that makes you feel like you're in another place, very inviting with a busy outgoing vibe. We definitely can't wait to go back!

The Lychee Hibiscus Tea -- SO good !! 10/10, it was juicy, tangy and had the chewy sweet texture…read moreat the both. Cris and John Review The Tamarind Burger with fries and sweet and sour wings -- the fries were perfectly crispy and meaty. The siracha mayo was mild so if you can't handle spice, no worries, it's not spicy at all ! The sweet and sour wings tasted more like honey mustard. It was so much food, i barely got to taste the burger so i will update my review when I've done so. So far, foods lookin pretty good ! Update: the tamarind burger needs its own review cause it's a STAR. First off, the burger is huge af. I love the flavor, it's kinda sweet, with a little light tang in the back, i never would've thought of tamarind on a burger but it's probably my favorite thing from the whole meal . 12/10 Veggie egg rolls -- fantastic !! So crunchy and flaky High protein platter -- meat was thick cut and flavorful however the plate as a whole was lackluster in overall taste. The service was great ! The kind woman who took our order was really helpful when i needed to correct my order and the staff was genuinely kind , checking up on us throughout the meal. It was kind of empty cause we came in a Tuesday at 3 pm so it was nice to relax and enjoy the atmosphere while waiting for our food. And Happy birthday to the kind girl at the front !

Photos
Cris and John - This is considered a short line here (about 2 pm on a Wednesday)

This is considered a short line here (about 2 pm on a Wednesday)

Cris and John - Bo kho chilaquiles

Bo kho chilaquiles

Cris and John - Burger and street fries!  The fries were a little spicy for me, but you can tell them to make them not "angry"...

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Burger and street fries! The fries were a little spicy for me, but you can tell them to make them not "angry"...

Góc Huế - Bun bo hue

Góc Huế

4.7(99 reviews)
11.7 mi
•$$

Came here for the bánh ít ram while my sis came to visit me. We actually had bánh ít ram in Vietnam…read morebefore and loved it, so I was really excited to see it on the menu. It's a Hue specialty, so it's not something you can find at just any Vietnamese restaurant. The bánh ít ram was good and I would order it again. It wasn't the best I've ever had, especially compared to what we had in Vietnam, but it was still good enough to satisfy the craving. Definitely worth trying if you're a fan of Hue food or bánh ít ram! A bonus about this restaurant is that the service was really great and everyone was just so sweet. The restaurant was also well kept and nice.

We had a great experience at Goc Hue and really enjoyed trying a wide variety of dishes. We ordered…read morethe gỏi cuốn, bún thịt nướng chả giò, bánh ướt thịt nướng, bánh khoái, bánh bèo chén, bánh ram ít, bánh lọc gói lá chuối, bánh nậm, and sugar cane juice. Everything had a very authentic, homemade feel, and it was nice to find a place that offers so many Huế-style and Central Vietnamese specialties. The small dishes were especially fun to share, and the sugar cane juice was a refreshing addition to the meal. Overall, Goc Hue is a great spot if you enjoy Vietnamese food and want something beyond the usual pho or banh mi options. We would definitely come back to try more of the menu.

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Góc Huế - Dining area

Dining area

Góc Huế - Egg rolls, good!

Egg rolls, good!

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#18 appetizer sampler, not my cup of tea

Malai Kitchen - thai - Updated October 2026

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