My wife birthday so my cousin recommended The Villa Japanese Steak House, , the food is amazing, we…read morehad the sashimi combo first, the sashimi so fresh and the Hamachi is firm & sweet. on tapanyaki , the steak was so tender & perfectly cooked ( M rare), the lobster, jumbo prawn and the salmon all seasoned and cook perfectly, we will go again and I am highly recommend this restaurant.

This is a good place for a family meal for a bit of entertainment with the Teppan grill. The food…read moreis what you would expect. I had salmon, steak and shrimp and they were cooked well. No special flavors or ingredients, just cooked on the grill in front of you. The service was pretty slow. We had to wait a while for our dinner to start.on a Saturday, They only had one teppanyaki chef for some reason. He was fun and entertaining.

This small Japanese restaurant offered friendly service, a cozy atmosphere and tasty rolls served…read moreon a sushi boat! The rolls were fresh and there is a variety to choose from. The server came to refill our tea from time to time and to remind us when the last call for the kitchen was. I liked that it was a small restaurant, which felt intimate and not too loud so you can have great conversations with your dining partner. I intend to come back again when I'm looking for sushi in the area.

It's an okay sushi place. Good sashimi freshness and nicely presented. Problem is that all the fish…read morepieces were cut very thin. I would expect more, especially when ordering a sashimi boat! We were the only ones dining in. Mostly takeout orders. Nice servers with good politeness.

I tried the spicy crunchy salmon and it was incredible. The salmon was super fresh, the crunch was…read moreperfect, and the spice hit just right without being overwhelming. You can tell they care about quality. One of the best sushi rolls I've had in Toronto! thanks Chef Emily

Great service, affordable and delicious. Owbers are lovely. I like how quaint the space is, great…read moreto sit by the window.

It's a cute little restaurant on the Danforth, in the east end. The decor gives the space a cozy…read morefeel. The food is decent. I ordered many Galbi and Tempura Bento Boxes. The Beef Bulgogi was good, as was the calamari. I loved that the portion of rice was so small. I need to eat fewer carbs. It was like they knew that. Hahaha. The service was good. She refilled my water a lot. I think it's Korean-owned. I thought I heard a faint Korean accent on the server. Anyway, it's good. Check it out.

Lovely place with an excellent customer service , the lady who attended us was really sweet, small…read moretalk and a lovely attitude. The place is really cozy and with a great ambiance, really quiet and with a good view outside. The dishes were amazing!! it was a lot of food, and i didn't expected because the prices were really affordable compared to other places. Im new in town and it was honestly the first good restaurant that i found. I really good surprise and i encourage you to tried them!!!

Came here to get some dinner while we waiting for some paint to dry at the condo…read more We got take out from their menu and the food didn't take too long to prepare (about 15min) We took it back to the condo and it was all delicious! We got the crab dragon roll and the salmon lovers premium set. The omega 3 salmon roll was the best!

Bad service, ordered a sushi roll plate: maki roll b and they gave me a completely different order…read moreof many different fish sashimi which was nothing close to what I ordered, didn't refund me and made me pay for something I didn't eat.

Last night my wife and I arrived for a 6PM reservation on a Friday night. The small but funky…read morerestaurant was full but our table was ready for us. Despite every table being full the two servers in our area made us feel like we were alone in the room. They kept the tea hot and Sake full. We had three Maki rolls, two from the daily specials. The lobster roll was excellent and the others very good. With Misu soup a salad and lots of sake dinner with tax and tip was less than $140 for 2. We left with a smile and a promise to return.

The black cod sushi ($10 for 2 pieces) is an interesting take on the fish, the nigiri torched…read moretableside so the fish's fat begins to melt forming slight layers in the cod. Being a denser fish, it does need a fair amount of flavour and while the sweet soy was a start, it needed something else for interest. After the experience, I'm still on the fence of whether a nigiri is the best use of this prized fish. My preference is still for the baked miso marinated black cod ($15) where the fish is hot and flaky and infused with a slightly sweet umami flavour. The palm-sized portion is just enough for sharing amongst two people. Sushi Bar's other a-la-carte nigiri is just as good with large pieces of barbeque eel on the unagi and a thick slice of ruby red tuna on the maguro (both $7 for 2 pieces). Displaying the lobster on top of the lobster roll ($18) was a great idea as it becomes the first thing you taste, and diners can see the full tail in its glory. However, it was already overcooked and blowtorching it at the table made it even more dry and chewy. Ideally, they should undercook it to begin, and the torching will help heat and finish off the doneness at the table. It's a dish with promise and the thin cucumber lantern a great idea for a beautiful garnish. Starting every meal is a bowl of rice crackers that arrives with drinks, a pre-pandemic tradition that I'm glad has been kept, providing something to snack on as we peruse the menu. A new addition is an amuse bouche of seafood, squid, and seaweed salads, enough for a bite each to enjoy while the rest of the meal arrives. As the temperature drops, the complimentary starter is sometimes a rich hot bowl of miso soup with cubes of tofu and seaweed flakes. A welcomed respite after a cool walk to the restaurant. With a variety of maki available, the black dragon ($17) was an interesting take on the fancier dynamite roll. In this case, sweet-glazed barbeque eel, tempura bits, fish roe, and green onion wrapped around the shrimp tempura. It's a colourful creation offering a variety of textures and flavours and it's ideal that the pieces aren't overly large so that they are enjoyed in one bite. The red dragon ($17) is just as good, substituting the barbeque eel for salmon instead. If you're in the mood for shrimp tempura ($8 for 3 pieces), I'd recommend having it in maki-form as the fried shrimp by itself is underwhelming, the batter too thick and the temperature tepid at best. Upsold to the tuna tartare roll ($10), we should have stuck with the tried-and-true spicy tuna ($8). In the tartare, the tuna too pulverized and the filling including dreaded tempura bits that causes the roll to become gummy. It also needs more heat to be considered spicy tuna. Despite their name, Sushi Bar also makes a variety of non-sushi dishes. You get a hefty portion of hamachi kama ($19) with the full portion, a meaty cut of the fish's jaw. A thicker cut, there were parts of the fish that could have been done a touch less but being a bone-in piece, it can be hard to gauge. Nevertheless, the skin was crispy and the fish hot and delicious. Served with a radish ponzu soy sauce, a bit more salt sprinkled onto the fish would help it pop.

What a gem! We came here after an event and were amazed at…read morethis small sushi place hidden away. We were seated immediately and the waitresses were super humble and nice. Good came out in a timely manner and was extremely delicious. The rice especially here was perfectly seasoned! The decor inside felt cozy and in theme. There was even an accurate sushi clock which made me laugh. Definitely coming back when in the area!

Amazing service and good sushi! The inside of this restaurant is very cozy and a great local spot…read morefor some casual sushi. Their menu has a wide selection of nigiri, sashimi, rolls, and entrees. The service is pretty fast and the owner is the sweetest. I would come back solely for the amazing service. I ordered a selection of their sashimi (uni, tuna, scallop, etc.) as well as two rolls and everything was delicious. The fish was pretty fresh and the rolls were flavorful, and a good portion. Loved the uni here. Would come back for a casual sushi night!

I came here for an impromptu dinner and got the Thursday deal which came with 3 different rolls. It…read morewas plenty of food for $39. The rolls were well made and tasty, but I thought there was a bit too much rice and the volcano roll could use more sauce since it was deep fried. Service is friendly and efficient, and the space is clean. I'd come back to try their other dishes. They have a cash discount too (not applicable to the daily deals).

After a three year reign, I think they have fallen off the fave sushi list. In the last two months,…read moretheir rolls have been falling apart, their rice has been wet and sticky, and their sashimi fish quality has been meh. One time I had a tummy ache but nothing serious after eating their fish. Not sure if management or chef has changed but they're no longer consistently good. In fact the last three times have been no good. I think it's time to find another sushi spot.