I had such a great experience for my first visit at Sezn! The decor here is beautiful -- warm,…read morestylish, and super inviting. The service was excellent too; everyone was friendly and attentive. I tried the steak dish, and it was absolutely delicious -- perfectly cooked and came with a flavorful gravy, sides of roasted carrots and fluffy scallop-like potatoes. I also got the pumpkin pie mocktail, which was such a fun seasonal drink. One of the best parts about Plant City is that you can enjoy Sezn upstairs and then still have all the great options downstairs. Some of my favorites are the buffalo pizza (crispy buff tofu, celery & buff sauce) and the fettuccine alfredo with broccoli, which is super creamy and comforting. Overall, Sezn was fun to try outside of of ordering my usual favorite dishes downstairs, and I am looking forward to ordering the ravioli next!

The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may…read morenot be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu.

New discovery Nice…read moreunassuming location and chill atmosphere.  Lily, was fun, enthusiastic, knowledgeable and effective service even as the only person serving the whole room. Stood up to service even as room reached capacity. We had two non vegans and one vegan. Everyone loved the food. We had: Crispy Brussels and Smashed Patatas Brava for starters - delicious and had leftovers to save room for dinner. Special grinder with chickpea as protein, Harissa roasted carrots, and Country Chicken for the vegan. Outstanding flavors, great presentations, and no skimping on dish size. I especially thought the Country chicken elicited old flavor and taste buds pre-vegan. Chicken was moist, firm and delicious, Loved the gravy and potatoes. The cornbread was moist and delicious with cinnamon butter dripping generously over it. Only con is I'm 3000 miles away, but will be back!

This was such a nice dinner. We had a party of 8, but the food and service were impeccable. It's a…read moresmall, cozy place, with indoor and outdoor seating!!! The chef/owner Michelle Politano was so kind to visit our table!!!

This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

Just ordered a cake from miss vegan over the weekend for a family party. I got a cookie dough Cake…read moreand a dozen cannoli. Let me tell you, I was certainly impressed. My meat loving family didn't even know they were vegan. I fooled them all! Most went back for seconds too! They would not stop raving about the treats. The cake was moist, the frosting fluffy, and the cookie dough decedent. It was truly perfect and I. Any wait until my next pastry. I would certainly be ordering every chance I get. The cannolis were spot on. The shells were crunchy and the filling flavorful and the perfect amount of sweetness. In fact I enjoyed them more than Regular cannolis. If you are having an event, I'd set recommend getting your desserts from miss vegan. You will not disappointed! Vegan or not they are delicious.

I had a cupcake made by Miss Vegan many years ago, and it was very good. But when I communicated…read morewith her through FB about placing an order a while back she was curt and unaccommodating. She left me waiting to hear whether I could place an order before she closed for the holiday, and generally treated me like a bother. I see another reviewer here also complains of similar rude treatment. Finally, I see Miss Vegan wrote a review for her own business? In the not-currently-shown section. That's ... something.

My favorite vegan pan-Asian restaurant in the entire world. I always try something new and I cannot…read morewait to come back. The service is always great and I love the booths here. It feels very private and lovely. Try the rolls and their pad Thai, although you can't go wrong with literally ANYTHING on the menu!

I was visiting Providence, and my vegan/vegetarian friends all recommended this restaurant (and to…read moretry the spare ribs), and I can definitely understand why. It was not too busy on a Saturday evening when my friend and I visited, and service was good. We tried the fried oyster mushrooms ($12), the BBQ seitan appetizer ($8, my favorite because of the sauce!), and the cutlet sizzling plate ($18) which was cool to see (and hear!) when it arrived. The flavors were good but my favorite was the BBQ sauce which was not the typical commercial BBQ sauce. I've been thinking about it since I've left Providence. We ended with fried ice cream (~$8) that was very sweet but tasty. Portions were large (especially the ice cream) and I had some leftovers. Overall I enjoyed my meal here and would definitely be back to try more of their menu!

Had so much fun at the Rhody Revue Burlesque show last night! AS220 is super cool. They had a band…read moreplaying in another room and our show was in the black box room. There was one bartender and they were great. Worked really quickly. You can get a glass of white wine for $10! The show itself was a lot of fun. I went with Meg M and my long time friend Morgan. The performers were really engaging and the costumes were amazing. Loved the host too! Cant wait to come back for more events at AS220!

Tried their tropic like it's hot cocktail before an event. Bartender was nice and helpful and the…read moredrink was mad quickly. Need to look back what the flavors in it were again because it reminded me of breakfast and maple syrup. Cool drink, cool space, cool vibe.

Wow wow woww this place is the real deal…read more The restaurant itself is very small but we were able to get a seat at the bar. For 4 of us, we got 4 sides to share as pictured. It was plenty as the portions are very good. Everything was well seasoned. I'd highly recommend the potato salad if you like dill & the tater tots which were perfectly crispy. You can order your sandwich with a sauce but honestly it didn't even need it. The chicken had just the right amount of breading & was super flavorful! My friends enjoyed their wings as well.

So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

There there never misses…read more The green chile special is AMAZING. To me nothing can compete with the OG location. I don't even really like steak fries but I couldn't stop eating them. The lemon fuzz is a zingy icon I've gone in before on a walk just to get one. Long live there there!

Food - the burgers are grilled to order, the ingredients are fresh and the burgers are just so…read moreflavorful I really enjoy their burgers every visit. I tried the fried chicken salad today and it was a 6/10 the salad was very fresh and the ingredients worked well together Service - quick and friendly Ambiance- outdoor front patio with a nice amount of seating, several booths inside with a high top table

Very friendly owner and staff, lots of fun events and beautiful murals/decor throughout, and a…read morefeatured full vegan section of their menu! I ordered takeout the other weekend and while I waited, there was a live singer/danger performing, so that was fun to watch. I ordered the Vegan Chorizo Burrito Bowl, and the portion was generous - I could barely finish, and I think I saved some for later. The lettuce was crispy and fresh, and the house made vegan chorizo from chickpeas is a fun slightly mealy texture that I crave. I've also had a similar dish in Tostada form, which was crunchy and a little difficult to eat, but fresh and absolutely delicious. It's so exciting as a vegetarian to have multiple protein options at a Mexican restaurant, other than just the classic beans. Parking can be a little bit of a challenge at times - this place always seems busy! They have a small lot you can park in, or I was able to pretty easily find street parking mere feet away from the restaurant. Some people look like they park at the Dunkin Donuts next door at night when Dunkin is closed, too, especially if running in quickly for a pick up order. The dining area is a little small, but there is a special bar area off to the side, and they sometimes have liquor vendors set up during special events giving samples or teaching about their product. I feel such a burst of warmth and sense of being welcomed every time I come here, and can't wait to keep working my way down the vegan menu - THANK YOU for catering to those with dietary restrictions and creating a whole section for us, not just having one dish available and calling it a day. I can't wait to see what is in store for the future of Casa Azul!

So much fun! I have been a few times and this time it was Cinco de Mayo for lunch…read more Decorations were festive and tacos were I ordered the 3 birria tacos which were amazing. My wife 3 crunchy carne Asada tacos. She actually ate her whole meal which is rare.

Came here for brunch. Love the vibe and interior plus exterior decor. We sat inside because we…read morewanted to look at the decorations. Rock music played not too loudly in the background as we were served and as we looked at the menu. The menu is digital. I hate this. Maybe they had a physical menu, but we didn't ask. We grumbled amongst ourselves and scanned the QR code and used our phones. It might seem like a small thing, but I really, really hate using my own phone to look at a restaurant's menu while at sitting at the restaurant. Anyways, I digress. For drinks, we got the chai latte (with oat milk) and coffee. We ordered the Special Eggs Benedict (half portion, for one person) and the shakshuska. The coffee was good. I appreciate the attentiveness of our server and that they came to refill the coffee. I really like the chai latte and glad that they listed which one it is (Rishi Masala Chai). The egg benedict has a really thick homemade bacon. It is soft and falls apart readily, but was a tad too salty. The bread was a bit tough and too thick for our liking (maybe we should have read the description more carefully oops, because when they say thick they meant thick). The fries were tasty. There was just one egg for a $26 benedict. The shakshuka was my first time trying shakshuka! To me, it tastes pretty similar to chili. I really enjoyed its tangy tomato and spicy flavors. There were two eggs in it. Honestly, I think it would be better with like four eggs. Now, the garlic bread: the garlic bread was so good, so garlicky. The garlic bread was both of our favorite. Overall, good vibes and good food and good customer service.

One of the best brunches we've ever had. I had the Janet Van Dyne (fried chicken Benedict) and she…read morehad an omelet with boisan cheese, ham, mushrooms and American cheese. And don't hesitate on the pumpkin bread that is grilled! Service is aces! The place is super cool as well!