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    Maison Shelby

    4.2 (30 reviews)
    Open 8:00 am - 8:00 pm
    Updated 2 months ago

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    Peach
    Lisa G.

    Sadly, this wasn't good for me. The almond pastry was pretty but flavor was just okay, it's sorta a dry cookie like texture with straight almond flavor. I was pretty disappointed in the peach tromp l'oeil. I think the mousse wasn't quite right (and I wish I'd read another review first which said they thought it was curdled, now I'm nervous for my stomach). It was $9, which I get from the labor that goes into these but would definitely not order again. There are a few tables inside, but it doesn't really have any charm so we took ours to go. I'll have to double up my vacation calories and try something else to scratch the itch!

    Clockwise from top left: peach, mango, raspberry, chocolate
    Amanda M.

    I saw photos from this bakery and knew I needed to try it post haste! I have been wanting to try the fruit shaped mousse pastry things since I first saw a social media post featuring them on Instagram. Unfortunately Denver is seemingly the last big city to pick up on trendy food so I couldn't find them anywhere... until now! I got a plain croissant and it was one of the best croissants I've had in years. Flaky, but not so overly laminated that it crumbles or shatters everywhere when you bite it. The interior was soft and buttery. I will 100% go back for a plain croissant- I think they were $3.75. As for the fruit mousse pastry things. They were a little disappointing. At $9 a pop they were pretty small. The peach one was so cute and I had high hopes for it, but it lacked any discernible peach flavor and the mousse was curdled. The mango was a notch better with a hint of mango flavor, but also tasted like banana? The chocolate one had the best texture but it could have been a been sweeter. I've definitely had better chocolate mousse. My favorite of the four we tried was the raspberry because it actually tasted like raspberry, although I still wasn't blown away. My 7yo did say the outer coating on each pastry was "so satisfying" to break into, and I agree. This place is more like 3.5 stars for me, I'm happy they are trying something new and their croissants were an unexpected star! Hopefully with time they can perfect the flavors of these adorable little treats!

    Min K.

    Excited to try this new bakery - appears family owned, very friendly staff. The Trompe l'oeil was the bulk of the pastries on the day that we went. Simply beautifully executed and perfectly constructed. They had apple, mango, pear, peach and raspberry. They were truly perfection. The croissants were OK but not amazing. They have a filling station with different cremes that you can insert into the croissant. It did not happen to be working/or was unfilled on the day that we went. It was a bit disappointing. Located in a strip mall with decent parking. Tables and chairs inside haphazardly arranged. It would also be nice if they could have prices listed next to the items.

    Becca P.

    I cannot urge you enough to go give them your business! 10/10 customer service. The deserts are amazing and flavorful, but they care so much about their customers and offer an exceptional experience. My car broke down in the parking lot and they offered their help and brought us out drinks while we waiting for a ride.

    We saw the exotic desserts on social media and decided to try it. What an amazing experience and the desserts are out of this world! Lotfi, the owner, gave us a sample of the Chocolate Chestnut and we were amazed. It is really worth it to treat yourself to try his creations.

    Outside the door
    Mike S.

    Something to keep in mind. Came here on Saturday at 7:15. They close at 8. Sign said sold out, closed.

    Open 8a - 8p every day but Monday. Srsly!
    Modemme X.

    Open 8a to 8p - (closed on Mon) don't listen to Yelp + Google! Delicious. Come on down! When they sell out, they sell out. Come early.

    Zoe S.

    It's rare to find someone who cares so deeply about their customers and creates such a welcoming atmosphere. The pastries were incredible, but it was the kindness, generosity, and passion of the owner that made this experience unforgettable. I can't recommend this bakery enough and will definitely be coming back. Thank you for making us feel so welcome!

    Henna S.

    Absolutely delicious French pastries and such a fresh, and charming bakery! Everything tasted authentic, buttery, and freshly baked. Definitely a place I'll be coming back to for coffee and pastries often ! Bonus:the owners and staff are absolute sweethearts reword

    Jose R.

    Stopped for a sweet treat today expecting a French patisserie. What I experienced was far from it. Empty, unkept shelving. Old signage for products they no longer had. No pricing for the 3-4 items they did have scattered throughout. Lighting in the case was rather dim. In front of me there were 2 customers in queue. No associates visible. One was apparently in the back filling croissants. After 5 min another man showed up with little to no sense of urgency to help, no mention of "hi, sorry for the wait, what can I get you?". Clean up your display case, consolidate items, discard of old / unused signage, get rid of unused empty trays. The 2 different millefeuilles and the mocha (?) roulade looked good. I'll try this business at a later time in hopes of a more appealing experience. But if they're going to operate like this, good luck. I'd rather drive 30-40 min to Paris Baguette in Parker for a French patisserie experience.

    Three pasteries
    Maygen R.

    I should've taken a before photo because these pastries were so beautiful. The first one I tried was the mango. It's white chocolate with mango mousse and pure inside. The crunch of the white chocolate shell was iconic and the mango flavor was perfect. Juicy but not overbearing or artificial. The second I tried was the raspberry, it didn't have the crunch I wanted but it was also such an amazing flavor. True raspberry with a tart bite not overly sweet. I love that these don't have cake inside of them. They are just the mousse and compote filling! The final treat I indulged in stole the show. It was a pistachio tiramisu. It was a light consistency and the flavor was out of this world. Nutty and slightly sweet, but not too sweet to eat. Very natural pistachio flavor, not an extract. I ended up finishing the entire slice even after tasting the other two desserts. This is a must try spot if you like a sweet treat!

    Meredith W.

    Gorgeous pastries that are light and not overly sugary. Perfect! I bought 6 for a friend's birthday dinner for a group to share and everyone was raving about them!

    Mango, raspberry, and pistachio pastry. Not pictured filled croissant.

    I would give a 4.5/5. My daughter and I visited to try the viral fruit pastries. They were all tasty and simple compared to complex flavors elsewhere. The individual flavors shone through. She also got a mango filled croissant, and the croissant was delicious but the filling tasted like artificial white chocolate mango stuff. Would not fill again. The staff was just ok. We were trying to ask questions about flavors and they seemed put off by us asking. Overall, cute place, would go back to try more.

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    2 months ago

    service was amazing, very professional. Food was amazing very well made and well served.

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    3 months ago

    This place is so cute inside and service is great! I tried the pain au chocolates and they were perfect!

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    Ask the Community - Maison Shelby

    Review Highlights - Maison Shelby

    They had so many different options online but I opted to try 3 - raspberry, mango, and peach.

    Mentioned in 5 reviews

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    Mile High Catering

    Mile High Catering

    4.9(16 reviews)
    4.1 mi
    Locally owned & operated
    20 years in business

    We did a taco bar at a ranch location for a wedding Welcome Dinner. From the start, JoLynn was…read moreeasy to work with and professional. Her quote made sense and it was easy to understand and adjust and her way of pricing service was logical and reasonable. When we needed to add ice at the last minute she was helpful and accomodating. The food was amazing. Everything was tasty, hot and there was an abundance. I have to say that one of the best parts of working with Mile High was the service. JoLynn had a team of 3 come out to help us. They were super helpful and worked hard to ensure everything went off without a hitch. They even helped us with desserts and beverage that we didn't purchase from them. If I could give them 10-stars I would. They were so helpful and we felt like a team. Also, because our event was at a ranch location and a little more difficult to stage, I appreciated that JoLynn and Madison met me on site to do a preview of the location. They even brought the chaffing dishes and service items so that I could set up the buffet line with decorations. This was truly an unexpected level of service. Thank you to JoLynn, Madison, Garret and Eric for making out event stand out and keeping our guests happy and well fed. We appreciated the food, the service and the teamwork!

    Mile High did not disappoint! The food was excellent, and everything was delivered in a timely…read moreand professional manner. I would definitely recommend for catering services.

    Photos
    Mile High Catering
    Mile High Catering
    Mile High Catering

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    Hippie Chicks Catering - Filet of beef

    Hippie Chicks Catering

    5.0(25 reviews)
    5.3 mi

    Hippie chicks catered my friends wedding and it was amazing. As guests we really enjoyed the food…read moreand as a vegetarian I was pleasantly surprised at the offerings. Mark was one of the stars members during the event and he was great! He was attentive and very helpful with any questions and made sure everyone was getting enough apps during cocktail hour. I also noticed how kind and helpful all of the staff was when I was trying to get something from the kitchen in the house before the event started. For appetizers we had the arancini balls and pear crostinis and both were very flavorful and delicious. We had a watermelon/arugula salad to start off dinner and it was so fresh and perfect. The dinner rolls are dangerous bc it would be too easy to eat multiple of them. My vegetarian entree was a generous size and very filling and full of flavor. I really exited the eggplant and the sauce that was on it.

    I cannot say enough good things about this company. Joy and her entire team are just amazing. We…read morehave used them now for two different events, and the food is consistently excellent. Their boards are an absolute work of art and always garner tons of raves from party guests. They are a joy to work with- prompt responses, reasonable prices, and creative, flexible menu options. I'd use them again in a heartbeat. Five enthusiastic stars from me!

    Photos
    Hippie Chicks Catering - Hot cocoa

    Hot cocoa

    Hippie Chicks Catering - Pittsburgh cookie table  .. one star review charged $350‍

    Pittsburgh cookie table .. one star review charged $350‍

    Hippie Chicks Catering - Review in question: deposit not paid till after tasting, and seemed to love the food. 98 emails ..., we did our best.

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    Review in question: deposit not paid till after tasting, and seemed to love the food. 98 emails ..., we did our best.

    TBD Foods - Guests mistakenly chomp the birthday cake! Chef Terrence saves us as we sing Happy Birthday along side his delightful 'reconstruction!'

    TBD Foods

    4.8(90 reviews)
    4.6 miNortheast

    TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

    TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

    Photos
    TBD Foods - Steaming hot seafood boil by TBD - cooked on-site.

    Steaming hot seafood boil by TBD - cooked on-site.

    TBD Foods - Casual but dramatic feast laid out TBD.

    Casual but dramatic feast laid out TBD.

    TBD Foods - Dessert

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    Dessert

    Tony's Catering - Ceviche with Tequila cream

    Tony's Catering

    4.4(5 reviews)
    9.2 mi

    I ordered the family Thanksgiving meal online from Tony's because it included everything I love…read moreexcept the pies. They do have those available but my daughter likes to bake for us. So, their pricing was in line with other high quality meals and it serves 10-12, which is perfect for 8 people on Thanksgiving ;) I ordered the whole roasted turkey (they have several types of turkey available) and the side dish bundle which included mashed potatoes, sage stuffing, praline sweet potatoes, green beans almandine (with tons of yummy bacon), gluten free gravy, cranberry relish, and brioche rolls. The non-contact, drive through pick up the day before Thanksgiving was staffed by very helpful, friendly people wearing masks. They put my order on my back seat and I was through the line in less than 10 minutes. When I got home, I immediately started unpacking everything so I could divide it up into "to go" orders for my family Zoom on Thanksgiving. I thought the turkey was frozen and started to panic but when I called them, they said it was not really frozen but very chilled and the shrink wrap made it seem frozen. They had me submerge it in hot water for about an hour. The directions say to heat it in the oven for about an hour, then tent it to rest, then slice it. Since I didn't have time for that, after it warmed up, we were able to slice off enough for my daughter's family so we could give her her share when she dropped off the pies. I split up the meal 4 ways and with her pies, we delivered everything just in time for our 1:00 pm Zoom. We all had different favorites for the food but we all agreed that everything, including the turkey (after we each heated up our own part) was delicious. My favorite was the praline sweet potatoes. They were creamy and had a great praline flavor and came with candied pecans to sprinkle over the top. I highly recommend this complete meal from Tony's and it would have been so easy if we were having people over. The fact that I had to divide and package it up made it a little more difficult but still much easier than cooking. They are offering more meals for the holidays that include turkey or prime rib, beef tenderloin or Applewood smoked ham. I'm betting they are all delicious! Thank you Tony's for making my pandemic Thanksgiving so much easier! You are my new "go to" for family meals.

    We hired Tony's for a Holiday dinner for our staff this past Thanksgiving. This was the second…read moreyear we hired them for the same event. The food was really, really good. We especially loved the cornbread stuffing and potatoes. We also had ham which I was expecting to be generic processed "ham in a can" and that was not the case. It was really favorable. They were here early and set up really quickly. I was also worried about not having enough but the portions were generous.

    Photos
    Tony's Catering - Wild Alaska Copper River Salmon or Scottish Salmon from Tony's Market

    Wild Alaska Copper River Salmon or Scottish Salmon from Tony's Market

    Tony's Catering - Incredible photographers

    Incredible photographers

    Tony's Catering - Wine, beer and cocktails for any budget.

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    Wine, beer and cocktails for any budget.

    Maison Shelby - bakeries - Updated August 2026

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