Maison Mulot
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Fantastic place to pick up a bit of everything. The Luxembourg gardens are right nearby so you can stop here and grab everything you need for a lovely little picnic. There are hot snacks (sandwiches, soups, quiches), pastries (croissants, Pain au chocolat, etc) and sweets (tarts, chocolates, macarons) We had a little bit of everything and they were all fantastic. The almond and chocolate pastry was a big winner for us, and I really enjoyed the quiche. Service was quick and the staff was so nice. Took the time to answer our questions and wrapped everything well for the walk to the gardens.
This place is amazing! Their desserts and pastries are reasonably priced and so decadent, yet not overly rich. I bought one of my favorite French pastries that's difficult to find in the States: une tarte au poire. They have huge pear tarts but also small ones too for smaller groups. The financiers were unique and different, they had savoury items, and the coffee was strong. Because we were in a hotel, we only ordered ready to eat items, but I'd be willing to come back and try tartelettes that need to be reheated or larger cakes that need to be refrigerated. Their macaron cakes looked amazing. Authentic patisserie shop where everyone can find something they love. I come here at least once or twice per trip, and there are no regrets! Only con is super limited seating (1 table for two inside, 1 or 2 benches outside). It's definitely a to go spot, but I still love it!
Loved all the food and pastries here. My friends and I had to stop by here every single morning. That's how good it was. Wish I was in Paris longer to try more stuff. I was like a kid in Willy Wonka's Factory. I bought everything from croissants to foie gras pate to artichoke/olives. Ps the customer service is amazing too.
Gerard Mulot had my favorite croissant that I have ever had. After checking into our hotel a block away, we headed straight to Gerard for a croissant and some pastries. Although the store is not very big, there were plenty of options for breads, pastries, sweets, and of course, their famous croissants. You start on one end of the store for your pastries, sandwiches, etc, and you get a ticket of your order while they box up your order. You then take the ticket to the cashier, where you can select more breads, etc. I like that they take credit cards at this store. Here are some things that I tried: Croissants: I wanted to true experience, so I only ordered the plain ones. Wow, so flaky and buttery, my new standard for croissants. Apple and raspberry tarts: these were really good, with nice fruit taste Macarons: nice selection available Overall, we stopped by Gerard Mulot about 3 or 4 times during our three day stay in Paris. I will definitely return when back in Paris.
They have a little bit of everything & all that I tried was deelish! The pastries were so tasty that my mom went there 3x during our stay. They are conveniently located at the corner and have 2 entrances and exits. Not much seating but you do have the option to sit. I gave 4 stars because my mom and I ordered separately and paid separately but they put our orders in the same bag and when we asked the gentleman to separate them he seemed a bit irritated. The boxes were taped so we didn't check to make sure we had our correct orders. We parted our separate ways and later found that we had each other's pastries. This could have been avoided had we each been given our individual orders in the beginning. Fortunately, that didn't take away from the flavor! Would definitely visit again!
This is the definition of a French bakery. My goodness. But it is so much more than a bakery too. We walked in the front door and were greeted by a wall of bread on the other side of the shop. Beautiful baguettes, rolls, sweets glittering with sugar... To get to the bakery part of the boulangerie, you had to walk down the length of the counter, which was filled with cases of luscious food. We were particularly taken by the dazzling array of quiches. It is definitely the type of place that is part market and part restaurant, and if I had more time, I would have totally eaten a lot of food. This is also where our tour guide showed us these amazing little donut balls made out of patachou (the same dough they make cream puffs out of) and coated in heavy cube sugar. Ingrid, our tour guide, told us it's common to get a dozen of those and a coffee and make that breakfast. They are like the best version of Munchkins or doughnut holes EVER.
Meeting the French. Of course one is expected to meet the French while in Paris, but I'm referring to the popular tour which takes you inside Gerard Mulot's bakery, spending time in each section of the kitchen: macaron room and chocolate room. You get an introduction into the art of making macarons (see all the cool equipment, ask the patissier for all his secrets!) and chocolates. I did not take the tour, but am compelled to mention it because it was such a great experience for a close friend and his wife. They so loved it, that they kept returning to Gerard Mulot to sample different desserts and macarons - to the exclusion of other, critically acclaimed patisseries. So, as deference to their judgment, I feel I must identify what could be a really cool experience for visitors to Paris... What I remember most about Gerard Mulot is how crowded the shop was with locals. I suppose it's the location, but I definitely think many of the other patisseries I visited to had a lot more tourist clientele. The staff was helpful, and described (briefly) to me the various pastries and macarons. I quite liked the flavor combinations at Gerard Mulot, eventually purchasing four: Rose with Cherry, Mint Leaf, Pineapple Ginger and Strawberry Poppy. I found the combinations different, but not weird - unlike some combinations at other shops that I thought were weird just for the sake of it! Just one bite of the macaron, and you appreciated both the texture and flavor. I also tried three pastries from here: Palerme: shortbread topped with pistachio mousse, enrobing a centre of dark chocolate mousse & kirsch soaked dark cherries, topped with fresh fruit (strawberries and raspberries) Duo poire caramel: biscuit with walnuts and rice krispies, pear mousse, caramel mousse, caramel icing Coeur Frivole: chocolate almond biscuit, milk chocolate mousse, dark chocolate mousse, almonds, dark chocolate ganache They were all good, though not transcendent - and have been favorably profiled in other reviews as well. The one I liked most was the Duo Poire Caramel, with the delicious, translucent caramel icing, and the creamy (though not intense) caramel mousse playing starring roles... Would I be back? Only if I were in the area. Sailors are said to have a sweetheart in every port... In Paris, tourists should find amour in every arrondissement... ;)
This. This is why I love Paris. I have a 17 year relationship with this shop and the quality and service has never wavered. Exceptional. The last time I was in Paris, Yelp was a small, largely unknown web site just getting off the ground. Had I been a member then, my review would be the same. Pricey, yes. But we tried a couple of other bakeries in the neighborhood and agreed: not even close to the quality. Worth every single Euro. Our favorites: quiche lorraine, eclairs, the baguettes, and the dessert pastries are small works of edible art. The baguettes are as good as we've found in four extended vacations here, that good. Want to stop to eat here? There is a small bar with 3-4 stools and the coffee is as good as the boulangerie. HINT: dear fellow American, if you find the staff is rude and that's part of your review, it's likely YOU are the problem. Petty. Witnessed it this morning when an elderly gentleman pitched a fit because he didn't understand the billing system and the way each item is carefully wrapped. Embarrassing. He should have apologized, but of course, didn't. I shall return again, and again. As long as I'm coming to Paris the rest of my life, if there's a Gérard Mulot I will be there, even if there's an ugly American in front of me.
4 months ago
10 months ago
YOU MUST COME! An absolutely BEAUTIFUL bakery! We enjoyed Cadre aux Abricots, but you best believe I will be back to try their croissants, breads, and savory treats. The staff is helpful, kind, and passionate about this place, which has long been an institution in Paris. read more
Fantastic place to pick up a bit of everything. The Luxembourg gardens are right nearby so you can stop here and grab everything you need for a lovely little picnic. There are hot snacks (sandwiches, soups, quiches), pastries (croissants, Pain au chocolat, etc) and sweets (tarts, chocolates, macarons) We had a little bit of everything and they were all fantastic. The almond and chocolate pastry was a big winner for us, and I really enjoyed the quiche. Service was quick and the staff was so nice. Took the time to answer our questions and wrapped everything well for the walk to the gardens. read more
6 months ago
This place is amazing! Their desserts and pastries are reasonably priced and so decadent, yet not overly rich. I bought one of my favorite French pastries that's difficult to find in the States: une tarte au poire. They have huge pear tarts but also small ones too for smaller groups. The financiers were unique and different, they had savoury items, and the coffee was strong. Because we were in a hotel, we only ordered ready to eat items, but I'd be willing to come back and try tartelettes that need to be reheated or larger cakes that need to be refrigerated. Their macaron cakes looked amazing. Authentic patisserie shop where everyone can find something they love. I come here at least once or twice per trip, and there are no regrets! Only con is super limited seating (1 table for two inside, 1 or 2 benches outside). It's definitely a to go spot, but I still love it! read more
3 years ago
4 years ago
Loved all the food and pastries here. My friends and I had to stop by here every single morning. That's how good it was. Wish I was in Paris longer to try more stuff. I was like a kid in Willy Wonka's Factory. I bought everything from croissants to foie gras pate to artichoke/olives. Ps the customer service is amazing too. read more
Gerard Mulot had my favorite croissant that I have ever had. After checking into our hotel a block away, we headed straight to Gerard for a croissant and some pastries. Although the store is not very big, there were plenty of options for breads, pastries, sweets, and of course, their famous croissants. You start on one end of the store for your pastries, sandwiches, etc, and you get a ticket of your order while they box up your order. You then take the ticket to the cashier, where you can select more breads, etc. I like that they take credit cards at this store. Here are some things that I tried: Croissants: I wanted to true experience, so I only ordered the plain ones. Wow, so flaky and buttery, my new standard for croissants. Apple and raspberry tarts: these were really good, with nice fruit taste Macarons: nice selection available Overall, we stopped by Gerard Mulot about 3 or 4 times during our three day stay in Paris. I will definitely return when back in Paris. read more
7 years ago
They have a little bit of everything & all that I tried was deelish! The pastries were so tasty that my mom went there 3x during our stay. They are conveniently located at the corner and have 2 entrances and exits. Not much seating but you do have the option to sit. I gave 4 stars because my mom and I ordered separately and paid separately but they put our orders in the same bag and when we asked the gentleman to separate them he seemed a bit irritated. The boxes were taped so we didn't check to make sure we had our correct orders. We parted our separate ways and later found that we had each other's pastries. This could have been avoided had we each been given our individual orders in the beginning. Fortunately, that didn't take away from the flavor! Would definitely visit again! read more
The strawberry tart was amazing - the pain au chocolat and the sandwich I got were both just ok. 5 stars for the strawberry tart, but unfortunately 4 stars for the whole thing. I will be back, for perhaps a larger strawberry tart this time! read more
This is the definition of a French bakery. My goodness. But it is so much more than a bakery too. We walked in the front door and were greeted by a wall of bread on the other side of the shop. Beautiful baguettes, rolls, sweets glittering with sugar... To get to the bakery part of the boulangerie, you had to walk down the length of the counter, which was filled with cases of luscious food. We were particularly taken by the dazzling array of quiches. It is definitely the type of place that is part market and part restaurant, and if I had more time, I would have totally eaten a lot of food. This is also where our tour guide showed us these amazing little donut balls made out of patachou (the same dough they make cream puffs out of) and coated in heavy cube sugar. Ingrid, our tour guide, told us it's common to get a dozen of those and a coffee and make that breakfast. They are like the best version of Munchkins or doughnut holes EVER. read more
9 years ago
Meeting the French. Of course one is expected to meet the French while in Paris, but I'm referring to the popular tour which takes you inside Gerard Mulot's bakery, spending time in each section of the kitchen: macaron room and chocolate room. You get an introduction into the art of making macarons (see all the cool equipment, ask the patissier for all his secrets!) and chocolates. I did not take the tour, but am compelled to mention it because it was such a great experience for a close friend and his wife. They so loved it, that they kept returning to Gerard Mulot to sample different desserts and macarons - to the exclusion of other, critically acclaimed patisseries. So, as deference to their judgment, I feel I must identify what could be a really cool experience for visitors to Paris... What I remember most about Gerard Mulot is how crowded the shop was with locals. I suppose it's the location, but I definitely think many of the other patisseries I visited to had a lot more tourist clientele. The staff was helpful, and described (briefly) to me the various pastries and macarons. I quite liked the flavor combinations at Gerard Mulot, eventually purchasing four: Rose with Cherry, Mint Leaf, Pineapple Ginger and Strawberry Poppy. I found the combinations different, but not weird - unlike some combinations at other shops that I thought were weird just for the sake of it! Just one bite of the macaron, and you appreciated both the texture and flavor. I also tried three pastries from here: Palerme: shortbread topped with pistachio mousse, enrobing a centre of dark chocolate mousse & kirsch soaked dark cherries, topped with fresh fruit (strawberries and raspberries) Duo poire caramel: biscuit with walnuts and rice krispies, pear mousse, caramel mousse, caramel icing Coeur Frivole: chocolate almond biscuit, milk chocolate mousse, dark chocolate mousse, almonds, dark chocolate ganache They were all good, though not transcendent - and have been favorably profiled in other reviews as well. The one I liked most was the Duo Poire Caramel, with the delicious, translucent caramel icing, and the creamy (though not intense) caramel mousse playing starring roles... Would I be back? Only if I were in the area. Sailors are said to have a sweetheart in every port... In Paris, tourists should find amour in every arrondissement... ;) read more
This. This is why I love Paris. I have a 17 year relationship with this shop and the quality and service has never wavered. Exceptional. The last time I was in Paris, Yelp was a small, largely unknown web site just getting off the ground. Had I been a member then, my review would be the same. Pricey, yes. But we tried a couple of other bakeries in the neighborhood and agreed: not even close to the quality. Worth every single Euro. Our favorites: quiche lorraine, eclairs, the baguettes, and the dessert pastries are small works of edible art. The baguettes are as good as we've found in four extended vacations here, that good. Want to stop to eat here? There is a small bar with 3-4 stools and the coffee is as good as the boulangerie. HINT: dear fellow American, if you find the staff is rude and that's part of your review, it's likely YOU are the problem. Petty. Witnessed it this morning when an elderly gentleman pitched a fit because he didn't understand the billing system and the way each item is carefully wrapped. Embarrassing. He should have apologized, but of course, didn't. I shall return again, and again. As long as I'm coming to Paris the rest of my life, if there's a Gérard Mulot I will be there, even if there's an ugly American in front of me. read more
8 years ago
Everything is wonderful here but I am obsessed with their chicken and tomato sandwich. The bread is fresh of course but the chicken and tomatoes have so much more flavor than what I can get in the US. My husband also loves the ham and cheese on a baguette. Can't wait to return read more
For 6 macaroons, it is 13€. This is a lot considering there's another place charging 7€ for 6 macaroons. There are a lot of American tourists here. The people working here looked very annoyed with the amount of Tourists. read more
3 years ago
Had a coworker who grew up in Paris tell me that this was his favorite bakery, so of course I had to check it out when visiting the city. It blew the other bakeries we had in Paris out of the water. Walked into the busy shop and was immediately wowed by all the wonderful smell and great looking baked goods and desserts. I wanted to order a little bit of everything but had to restrain myself. Ended up getting a pain au chocolat and a chocolate macaron individual. The pain au chocolate was incredibly soft yet flaky, with just enough chocolate in the center to not be overwhelming or too sweet. The macaron individual was wonderful but sweet so I was glad I split it with my husband because it was huge. Either way I'd totally order it again. Hoping to visit it again when visiting Paris and will be recommending to others! read more
Coming to France we had to get croissants and the ones we got here did not disappoint. It was buttery and flaky, just the way we like it. Only surprise I had was it wasn't as airy as we expected, but it's also not freshly hot so we can see why. Regardless, it tasted amazing. We also picked up eclairs here, but it was only okay. I'd just stick with the croissants here. read more
7 years ago
A great quality croissant, crispy, flaky, and defined layers. I would have liked it to be a bit more buttery and chewy. Could be that I stopped by later in the day? However, their chocolate croissant is PERFECT!!!! In fact, the best I've tried and I've tried a ton... haha yeah maybe exactly a ton. read more
11 years ago
I stumbled upon Gérard Mulot quite by accident a few years ago. I had rented an apartment a block away and walked by their amazing window display of treats. You see windows like that in and around Paris all the time so I thought nothing of it at the time and continued on my way. A day or two later I was passing the store and saw the most amazing display of macarons. I had never had a macaron before and decided to go in and try one. Immediately the smells of the shop impressed upon me the delights that were about to be had. The eager staff greeted me and before I knew what was happening I was ordering a dozen macarons. So many flavors to choose from it was hard to decide. Oh, then one broke while they were preparing my box so the clerk handed it to me and said here eat and choose more. That was my first taste of pistache. Who would have thought a nut made into a treat such as this could taste so heavenly! Needless to say, the box was gone almost before reaching my apartment and a new addiction was born. Since that time, I have been back as many times as possible on each visit to Paris. I have tried other things of course. Many items are quite good. Nothing compares to their macarons in my opinion. The best time to go is in the morning when they are fresh and you have your choice of any flavor available. My favorites are pistache, cafe, carmel au buerre, framboise, citron and peche. They have seasonal flavors too. Don't be afraid to branch out and try them all! :) read more
Gerard Mulot is one of the bakeries that was highly rated on Yelp, so like any good Yelper, I checked it out. It's a bit more casual at Gerald Mulot than the other fancy bakeries in Paris. Besides all the pastries, they also offer bread, quiche, sandwiches, and baked goods. The service is not as friendly as the other bakeries, but it's...eh OK. They do accept credit cards, but there's a minimum amount. They also have a small counter area with stools for you to enjoy your pastry goods. Macrons was - 3 stars Lemon Tart - 4-stars Croissant - 3.5-stars Overall, Gerard Mulot is a casual place to pick up some pastry goods or a good loaf of bread within a reasonable price. read more
Utterly disappointed. Dragged myself out of bed and arrived at 7:15 am. Asked if the croissants were hot. Was told that there are no set times for warm croissants. This goes contrary to everything I've heard. Cold croissants sit in my bag along with my bitter disappointment. Heated one croissant in the oven and left the other cold. Ended up heating both up, but was unimpressed. Eat a croissant in France and all your croissant dreams will come true, they told me. Golden gates of flakey, buttery baked goods will open and warm, steamy light from croissant heaven will shine down upon you. All other croissants shall pale and tremble before the specter of the One you shall try. Nope. Tasted a bit burnt and old. The macarons were also unimpressive. read more
8 years ago
Everything inside Gerard Mulot looks so pretty, and the epitome of what I imagine that a French pastry shop to be. My top recommendation is their magie noir dessert, which is basically just layers of hazelnut and chocolate blended together to make a heavenly cream texture. This essentially just tastes like huge Ferroro Rocher in cake form. Honestly though, everything in this bakery tastes amazing. I had my fair share of basic croissants while in Paris, and somehow it tasted even better here. After you receive your wonderfully crafted dessert in Gerard Mulot's signature pink and white take out boxes, I would highly recommend walking over to the Luxembourg Garden a few minutes away (especially since there is little to no seating inside the shop). The gardens are the perfect place to peacefully enjoy your pastries set against the backdrop of scenery almost as beautiful as Gerard Mulot's creations. read more
14 years ago
8 years ago
Nice choices for small quick lunch, great bread selection and pastries. Wish we found it sooner. read more
4 years ago
15 years ago
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Maison Mulot - bakeries - Updated May 2026
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