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    Maison Martinique

    3.9 (127 reviews)
    Open • 7:00 am - 1:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    About Maison Martinique

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    Business Info

    MAISON MARTINIQUE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Maison Martinique

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    Breakfast serve till 11
    Michael B.

    A hidden gem near the beach. Breakfast was outstanding as was the service. The owner was kind enough to introduce himself and give us all the details about the dinner menu as well, tip of the day, Wednesday and Friday for the freshest fish on the island.

    This is the chair that greets you in the dining room to sit on.

    We were thinking of booking this property, but decided to try the restaurant first. We went into the Caribbean Court Hotel's Creperie Maison for breakfast, as they allow non-guests to eat there. If you believe it's acceptable to let customers sit on filthy chairs like these in your restaurant, then you don't deserve to have customers to serve. We were horrified when we went into Creperie and were seated in chairs like these. There was not just one filthy chair, but many. Disgusting. It makes you wonder what the kitchen looks like if the public can see the filth in the dining room and, in addition, how clean the rooms are.

    Du Jour - Chef's Daily Choice
    Tony S.

    What a beautiful and unique restaurant near the beach. Our server Tyler was extremely knowledgeable and friendly, he even gave us a tour of the entire property. Dinner was delicious and the seafood cooked perfectly.

    Absolutely delicious!
    Michelle D.

    Everything here was delightful. As soon as you pull up, you notice the character and uniqueness of this establishment. Beautiful walkways, multiple rooms to dine in, and impeccable service. Travis was my waiter and went above and beyond. Staff are always nearby and you will never wait for anything. The food was delicious and the owner is delightful to converse with. There is a lot of history here, so make sure you plan on spending several hours to explore the grounds and the different areas. To make it even more special you can book a stay in one of their exclusive rooms.

    Inside
    Julie F.

    We were pretty disappointed with our dinner here on thanksgiving. We were seated in an area with two booths -- by the service bar. Although the bar tender -- who was our server as well -- was quite nice, it was awkward. We got to hear all the chitchat from the other staff as they were picking up their drink orders. If you go, request the main dining room or the patio. There was a limited menu the night we came, but as it was thanksgiving, we both ordered the turkey. We started with their maison blue salad. It only had one olive and not much blue cheese, but it was decent. We were sharing the salad. We were told the kitchen couldn't split it (deer in the headlights reaction) -- but we had no problem getting an extra plate and doing it ourselves (server's look of relief). The Turkey dinners had quantity but not much visual appeal. The dark meat turkey was gristly and tough; the white meat pink and chewy. The plain "sautéed" green beans were al dente to the point of being raw; there were no red onions in them. The stuffing tasted like soggy bread -- no taste of any cornbread as stated on the menu. The mashed potatoes were okay but totally bland. There wasn't any seasoning of any kind or herbs or spices on anything -- which would have helped. I asked for some brown gravy thinking this might help. I was given a small dish of greasy pan drippings. Also flavorless. Frankly, we couldn't wait to leave. This was definitely not a $100+ dinner. Plus I felt I owed my husband an apology for selecting this restaurant. We've eaten thanksgiving dinner out many times over the years in many Florida locations. We know that it can be done right. This was obviously not their chef's strength and probably should not be on their future holiday menus. Bottom line: don't order the Turkey here; stick to their regular menu items.

    Dark chocolate and strawberry crepe
    Meagan B.

    Quaint local restaurant. Really nice selection and great service. Sat outside even though it was 87 degrees out. I'm a native, so it was ok. Perhaps add fans? I'll definitely be back and not sure why it's taken me this long to go!

    Brian F.

    Friends of mine were in town and they were staying at the Maison Martinique. They wanted to meet for dinner so I suggested the on premise restaurant since I've had great experiences there in the past. Our server Tyler was pleasant. Everything else was terrible. I ordered the ribeye medium-well. I'll post a picture of the charred meat that they served. We asked to speak to the manager and all I can say about her is that she is in the wrong business. She sent out the chef who was even ruder than she was. Over all, all dishes came out wrong. Another steak that was ordered medium-well came out with a cold purple center. The fish dinner came out raw and rubbery. We paid for our drinks, salads and soup and left. It is worth noting that 2 White Russians, 3 dinner salads and a bowl of soup was $100.00. We left and went to Johnny D's for a great dinner which salvaged my friends Birthday dinner. It appeared that there were other unhappy guests that night. I hope that they are able to fix these glaring management and culinary deficiencies. I won't be back to find out.

    Entrees look beautiful and taste incredible!
    K. G.

    Start to finish, what an incredible experience for us to share with our friends visiting for Valentine's weekend! We entered Madison Martinique via the charming candlelit walkway by the poolside entrance, and toured the many quaint outdoor dining nooks, before meandering into the downstairs bar, where Travis welcomed us to happy hour with delicious Woodford Old Fashioned elixirs! Later, we were seated at our table in the bamboo room and enjoyed a bevy of delicious dishes... including grilled artichoke hearts, a savory blue cheese salad and divine pork chops! Our waiter, Matthew, did an excellent job describing the menu offerings and specials and wine parings. The service was as impeccable as the swank white tablecloths adorning each table. After dinner, we made our way upstairs to the Havana Nights Piano Bar, where their talented bar tender/cocktail slayer, Aiden, did a fabulously attentive job serving endless cocktails while singer/mucisian, Peter Valentine kept us moving on the dance floor with his plethora of popular hits from his piano! Owner, Colleen, works hard to make sure every single guest has an enjoyable experience! We highly recommend this secret gem of a restaraunt in Vero Beach! Enjoy!!!

    Dinner menu side 2

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    9 months ago

    Excelllent food and service for this small private owned little cozy restaurauant. great menu and fine dining a must go to

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    1 year ago

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    1 year ago

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    Colleen C.

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    1 year ago

    Great light bites! Very nice people! Look forward to trying more! Fun environment!

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    3 years ago

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    2 years ago

    Bartender/ waiter was great. It's a cute spot Upstairs piano bar was fun. The food wasn't good. Owner has a bad attitude.

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    Colleen C.

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    2 years ago

    Excellent food, ambiance, and service. Great little Mediterranean style establishment.

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    3 years ago

    Everything that I have I ever had has been very good. The service has been great. I always look forward to going.

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    Page 1 of 4

    Ask the Community - Maison Martinique

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    I can't believe it took me this long to write a review for this absolutely wonderful gem--a diamond…read morein the rough! This Middle Eastern and Mediterranean market has been serving the community since the 1970s. My colleagues introduced me to this hidden gem, and I've been hooked for the past 2.5 years. This local, family-owned business serves incredibly fresh, delicious food. My favorite sides are the Israeli couscous salad with currants, Craisins, edamame, red, orange, and yellow sweet peppers; the roasted cauliflower garnished with basil and tahini; and the lentil salad with caramelized onions and roasted garlic cloves that simply melt in your mouth--or, even better, spread on their fresh, house-made pita bread. My favorite hot platters are the Shish Tawook Platter, featuring perfectly seasoned chicken chunks smothered in garlic aioli with diced tomatoes and fresh herbs; the Spicy Chicken Kabob Platter; and the Black Angus Shawarma Platter, made with Black Angus beef sirloin and garlic aioli. All platters are served with rice, hummus, and fattoush salad. The platters are also available as wraps, filled with garlic aioli, parsley, lettuce, tomato, and onion, all wrapped in their freshly baked, house-made flatbread. They also carry an impressive assortment of spices, fresh pita, olives, olive oil, and many other Middle Eastern specialty items. Please come support this hidden, family-owned gem. We are losing far too many wonderful family-owned businesses, and I don't want to lose this one. They truly deserve our support. Every time I visit, the customer service is warm and welcoming. They remember their customers, greet you with a smile, and always make you feel like family. They even call me "Q" (short for Qcute), which always makes me laugh. It's those little personal touches that keep me coming back. If you're looking for authentic Middle Eastern and Mediterranean food made with fresh ingredients and served by genuinely kind people, you won't be disappointed.

    This is a very popular market and deli for the lunch time crowd in West Palm Beach. The food is…read moreterrific , portions generous and the staff is friendly. There are lots of regular customers that the owner knows by name. The market is very small and with only one table under a canopy in the parking lot. We were lucky enough to sit with a nice group of regulars on our visit. From our vantage point, we could see they do a brisk takeout business. My husband and I shared the mixed grille plate which was plenty for 2. The plate included chicken, beef, lamb, rice, hummus, salad and pita bread, we also ordered a spinach feta pie and a meat pie. Everything on the plate was fabulous. The spinach feta pie was our favorite of the two. If you are looking for a great Mediterranean food option in WPB, this is the place to go.

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    Maison Martinique - french - Updated October 2026

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