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    Maison Martinique

    3.9 (126 reviews)
    Closed Closed
    Updated 2 months ago

    Maison Martinique Photos

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    MAISON MARTINIQUE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Maison Martinique

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    Breakfast serve till 11
    Michael B.

    A hidden gem near the beach. Breakfast was outstanding as was the service. The owner was kind enough to introduce himself and give us all the details about the dinner menu as well, tip of the day, Wednesday and Friday for the freshest fish on the island.

    Du Jour - Chef's Daily Choice
    Tony S.

    [[HIGHLIGHT]]What a beautiful and unique restaurant near the beach.[[ENDHIGHLIGHT]] Our server Tyler was extremely knowledgeable and friendly, he even gave us a tour of the entire property. Dinner was delicious and the seafood cooked perfectly.

    Absolutely delicious!
    Michelle D.

    Everything here was delightful. As soon as you pull up, you notice the character and uniqueness of this establishment. Beautiful walkways, multiple rooms to dine in, and impeccable service. Travis was my waiter and went above and beyond. Staff are always nearby and you will never wait for anything. The food was delicious and the owner is delightful to converse with. There is a lot of history here, so make sure you plan on spending several hours to explore the grounds and the different areas. To make it even more special you can book a stay in one of their exclusive rooms.

    Inside
    Julie F.

    We were pretty disappointed with our dinner here on thanksgiving. We were seated in an area with two booths -- by the service bar. Although the bar tender -- who was our server as well -- was quite nice, it was awkward. We got to hear all the chitchat from the other staff as they were picking up their drink orders. If you go, request the main dining room or the patio. There was a limited menu the night we came, but as it was thanksgiving, we both ordered the turkey. We started with their maison blue salad. It only had one olive and not much blue cheese, but it was decent. We were sharing the salad. We were told the kitchen couldn't split it (deer in the headlights reaction) -- but we had no problem getting an extra plate and doing it ourselves (server's look of relief). The Turkey dinners had quantity but not much visual appeal. The dark meat turkey was gristly and tough; the white meat pink and chewy. The plain "sautéed" green beans were al dente to the point of being raw; there were no red onions in them. The stuffing tasted like soggy bread -- no taste of any cornbread as stated on the menu. The mashed potatoes were okay but totally bland. There wasn't any seasoning of any kind or herbs or spices on anything -- which would have helped. I asked for some brown gravy thinking this might help. I was given a small dish of greasy pan drippings. Also flavorless. Frankly, we couldn't wait to leave. This was definitely not a $100+ dinner. Plus I felt I owed my husband an apology for selecting this restaurant. We've eaten thanksgiving dinner out many times over the years in many Florida locations. We know that it can be done right. This was obviously not their chef's strength and probably should not be on their future holiday menus. Bottom line: don't order the Turkey here; stick to their regular menu items.

    Dark chocolate and strawberry crepe
    Meagan B.

    [[HIGHLIGHT]]Quaint local restaurant.[[ENDHIGHLIGHT]] Really nice selection and great service. [[HIGHLIGHT]]Sat outside even though it was 87 degrees out. I'm a native, so it was ok. Perhaps add fans?[[ENDHIGHLIGHT]] I'll definitely be back and not sure why it's taken me this long to go!

    Brian F.

    Friends of mine were in town and they were staying at the Maison Martinique. They wanted to meet for dinner so I suggested the on premise restaurant since I've had great experiences there in the past. Our server Tyler was pleasant. Everything else was terrible. I ordered the ribeye medium-well. I'll post a picture of the charred meat that they served. We asked to speak to the manager and all I can say about her is that she is in the wrong business. She sent out the chef who was even ruder than she was. Over all, all dishes came out wrong. Another steak that was ordered medium-well came out with a cold purple center. The fish dinner came out raw and rubbery. We paid for our drinks, salads and soup and left. It is worth noting that 2 White Russians, 3 dinner salads and a bowl of soup was $100.00. We left and went to Johnny D's for a great dinner which salvaged my friends Birthday dinner. It appeared that there were other unhappy guests that night. I hope that they are able to fix these glaring management and culinary deficiencies. I won't be back to find out.

    Entrees look beautiful and taste incredible!
    K. G.

    Start to finish, what an incredible experience for us to share with our friends visiting for Valentine's weekend! [[HIGHLIGHT]]We entered Madison Martinique via the charming candlelit walkway by the poolside entrance, and toured the many quaint outdoor dining nooks, before meandering into the downstairs bar, where Travis welcomed us to happy hour with delicious Woodford Old Fashioned elixirs![[ENDHIGHLIGHT]] Later, we were seated at our table in the bamboo room and enjoyed a bevy of delicious dishes... including grilled artichoke hearts, a savory blue cheese salad and divine pork chops! Our waiter, Matthew, did an excellent job describing the menu offerings and specials and wine parings. The service was as impeccable as the swank white tablecloths adorning each table. After dinner, we made our way upstairs to the Havana Nights Piano Bar, where their talented bar tender/cocktail slayer, Aiden, did a fabulously attentive job serving endless cocktails while singer/mucisian, Peter Valentine kept us moving on the dance floor with his plethora of popular hits from his piano! Owner, Colleen, works hard to make sure every single guest has an enjoyable experience! We highly recommend this secret gem of a restaraunt in Vero Beach! Enjoy!!!

    Dinner menu side 2

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    Review Insights

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    1 year ago

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    Colleen C.

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    1 year ago

    Great light bites! Very nice people! Look forward to trying more! [[HIGHLIGHT]]Fun environment![[ENDHIGHLIGHT]]

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    3 years ago

    Everything that I have I ever had has been very good. The service has been great. I always look forward to going.

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    2 years ago

    Beautiful. Delicious everything piano bar beautiful patio. Cute tiny bar downstairs w good h hr apps & prices. Great bartender too

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    Page 1 of 4

    Ask the Community - Maison Martinique

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    ChezCani

    ChezCani

    4.2
    (66 reviews)
    45.0 mi

    I was craving a good French breakfast, and since my favorite spot was closed, I Googled crepes and…read morethis café popped up. So off we went! It's located in a nice shopping center, and the space itself was clean and welcoming. Our waitress was very friendly and attentive. My daughter ordered an iced cappuccino and the salmon eggs Benedict. I went with a warm cappuccino and the traditional French breakfast, which comes with your choice of a croissant or a chocolatine (chocolate croissant) I opted for the chocolate croissant along with French bread, butter, and jam. My daughter loved her meal--she said the salmon was perfectly cooked and everything tasted delicious. Her drink was also a hit. My experience, however, was a bit mixed. I had asked for my chocolate croissant and French bread to be warmed, but when they arrived, they were cold--like straight-from-the-fridge cold, not just room temp. The butter that came with it was also hard and cold, so I couldn't spread it on the bread at all. That was disappointing, especially since the rest of the breakfast had potential. All in all, the service was great and the setting was nice, but I wish more care had been taken in warming up my food as requested. I'd still give it another try for the crepes, just with different expectations next time.

    Visited for the first time recently! Very well run restaurant, Sophia was an excellent server, very…read morepersonable and polite with our food changes! Many restaurants we have had problems and attitudes about this. There were 3 of us one had the Sweet Crepe La Melba with Strawberries and ice cream, I was drooling looking at it! We will definitely come back for this crepe either for breakfast or have it for dessert soon! The rest of us order the Savory La Veggie Vegetarian Crepe, it was delicious (hit our crepe craving we've been having!) contained perfectly cooked fresh veggies and nicely decorated with fresh Hollandaise! I'm low sodium and this wonderful meal was not laden with salt! Which is a fantastic perk for those of us on strict diet. The restaurant is nicely decorated and clean. We will be back! Thank you for a wonderful meal!

    Photos
    Half a fresh French baguette with butter and strawberry preserves
    Half a fresh French baguette with butter and strawberry preserves
    Quiche with home fries
    Quiche with home fries
    Friday charcuterie board

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    Friday charcuterie board
    The Parisian Restaurant & Wine Bar

    The Parisian Restaurant & Wine Bar

    4.1
    (152 reviews)
    50.9 mi
    $$$

    Yes, I am back again, and again, and again. One of my favorite Parisian style restaurants in South…read moreFlorida. This Parisian Restaurant and Wine Bar offer a delightful contemporary twist on classic Parisian-style cuisine. The restaurant offers a modern take on classic French cuisine. The restaurant features an authentic Parisian ambiance with black and white tiled floors, mirrors, wine shelves, an all-wood bar, and an outdoor courtyard. The menu includes French dishes like escargot, foie gras terrine, and steak tartare, with other popular options like Cajun Poule and Muscle special. The wine selection is thoughtfully curated, and the staff provides attentive, knowledgeable service. I love the mussels special here, it might be my favorite. Overall, I highly recommend the restaurant for its charming atmosphere and delicious food.

    The Parisian Restaurant…read more I recently celebrated my birthday at The Parisian and hadn't been in several years--wow. It absolutely did not disappoint. From the moment we arrived, we were warmly greeted by the owner, who graciously and happily adjusted our reservation so we could sit outdoors. The evening could not have been more perfect--ideal temperature, beautiful ambiance, and that effortless European charm The Parisian does so well. Our server, Barbie, was exceptional. Open, friendly, and incredibly knowledgeable, she guided us through the menu and wine selections with ease and confidence. Her recommendations were spot on, and she made the entire experience feel celebratory without ever being intrusive. We started with the mussels, served with outstanding crusty bread. The white wine shallot sauce was, without question, the best I've ever had--rich, balanced, and absolutely crave-worthy. For entrées, we chose the filet (perfectly cooked and full of flavor) and the scallops, which were a special that evening. The scallops were cooked to absolute perfection, paired with pasta and a sauce that was beautifully balanced--elegant, refined, and deeply satisfying. And of course, the French fries deserve their own moment: for fine dining, these fries are legendary and truly a must-order. Dessert was the crème brûlée, and once again--pure perfection. Silky custard, perfectly caramelized top, and the ideal finish to a flawless meal. The Parisian is the kind of restaurant that reminds you why classic, well-executed cuisine never goes out of style. From the hospitality to the food to the ambiance, every detail was thoughtful and polished. I'll absolutely be back--and not waiting several years next time.

    Photos
    The Parisian Restaurant & Wine Bar
    Bread and rolls were good.
    Bread and rolls were good.
    Martell Cordon Bleu.

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    Martell Cordon Bleu.
    Curfew

    Curfew

    4.6
    (71 reviews)
    2.9 mi

    After living in Vero Beach for nearly 3 years I really REGRET not coming here sooner. The food is…read moreabsolutely sublime! The atmosphere for a date night was just perfect. After a long day of preparation for Easter for 3 daughters we needed a moment for us, before the next days celebration. We had the back room to ourselves and it was just perfect. I just had to say, my husband loves to cook for me, especially short ribs and a beautiful brown sauce and he is amazing at it. Well, this blew him and I both away. Also, the skewers were something out of this world. There is an article about them in Vero Mag. This place is a secret we want to keep to ourselves but a place with this much talent is meant to be celebrated. Ohhh and the Short Rib Rangoons! Thank you curfew for giving to very busy parents a couple hours to just connect and enjoy a wonderful place. We cannot wait to come back again. We had Short Rib Rangoon, Bubbly Crab & Artichoke Dip, steak skewer, Deviled Eggs, & a main Short Rib, Mashed Potatoes, Roasted Vegetables, Curfew Gravy.

    The ambiance is uninspired. We didn't eat, drinking was our…read morefocus. The music was good! :) The place was clean for sure. Prices were on point for the local market. We left because the bartender, Dillon I believe, was uninterested, a bit rude and completely lackadaisical in my informed opinion. In this case we had one and moved on across the street! You can trust me, I was in the business! ;D

    Photos
    Curfew
    Curfew
    Bloody Mary

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    Bloody Mary
    The Chef's Table

    The Chef's Table

    4.3
    (218 reviews)
    31.0 mi
    $$$

    A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

    Photos
    The Chef's Table
    Our dessert spread!
    Our dessert spread!
    Mini beet burgers! MUST order

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    Mini beet burgers! MUST order

    Maison Martinique - french - Updated August 2026

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