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Chez Frenchie’s

3.7 (37 reviews)
Closed • 5:00 pm - 8:30 PM
Updated 2 months ago

Chez Frenchie’s Photos

Business Info

CHEZ FRENCHIE’S ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating
Dogs allowed

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Recommended Reviews - Chez Frenchie’s

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Keith C.

Great French cuisine with Onion Soup, baked Brie, delicious salads and a wide variety of entrees Deserts include crème brûlée and tiramisu

Martini
Tom F.

The decor is dated but clean. The staff was the highlight of the visit. Smiles everywhere and attentive. My Bombay gin martini was excellent. Shaken & super chilled in a large martini glass. Delicious. Then the unseen problemThe problem... behind the kitchen doors. I ordered classic escargot (which I make at home all the time because it's so simple) and, of course, the local pompano served with a lobster sauce. I was served an amuse soup, as were all the guests, that was described as "cassoulet". This soup was decidedly NOT cassoulet but instead something closer to an amateurish minestrone with overcooked pasta. No bueno. The escargot seemed not nearly as rich or flavorful as it should have been. I suspect the used a butter substitute or added water to the butter? Who knows? Just not a pleasant bite. Snails in watery butter and zero seasoning. The lack of seasoning was a persistent theme of the night. The pompano was truly embarrassing. The fish was served with a gummy underdone risotto for some reason? The pompano skin was essentially raw and just slid off the just overcooked flesh. There was no evidence of salt or pepper. The lobster sauce was over abundant & was used to cover the fish crime. I asked if I could have an affogato (vanilla ice cream topped with espresso) as I saw they had an espresso maker and vanilla ice cream. I was soon educated that the dessert offerings were bought in packaged containers. Why? In any case, they didn't have vanilla ice cream alone...just prepackaged Good Humor modeled Sysco desserts. Upon seeing these..I'd realized the executive chef (if there is one) had given up or never knew how to cook. Steer clear! This can't be your best choice...it's incredibly expensive for the product & execution delivered.

Salad with pine nuts, Gorgonzola, Serrano ham and so much more!
Mary Ann G.

We were greeted by the hostess, the waiter that brought us water and another waiter. Tina our waitress welcomed us and took our order quickly but she said there was no hurry. She was friendly and brought our drinks and my salad. Our food was delicious and prepared as we requested. I'm so happy the service and the food were more than satisfactory as this has been a long time favorite.

Limoncello gelato
Michelle C.

A bit surprised there aren't more reviews. This small and quaint establishment has a lot of high quality and creative food to offer. Came in for a work event and we had tables blocked off to the side. We started with a side salad (unmemorable for me) and a soup that had beans (also pretty unmemorable). What was memorable was the main dish of fish with a lobster sauce and risotto. I still think about the sauce to this day. Flaky fish coupled with the decadent and creamy sauce- definitely recommend. The risotto was yummy but I do wish it came with something a bit heartier in texture, like a broccolini or some other vegetable. Originally ordered the pistachio gelato but they were unfortunately out.. so I settled for the limoncello. Tart and delish. Definitely worth a try!

Seafood crepe and skirt steak.

What a gem! The food was amazing. We ordered a grilled octopus for an appetizer. It was amazing. All the sauces really complimented the perfectly grilled octopus. For the main entree we ordered skirt steak and the seafood crepe. The food was delicious. The crepe was overfilled with amazing seafood. The bread pudding- best I ever had. The restaurant was just newly remodeled. It has a very stylish modern look. Service was great.

My lamb chops with a bit of mint jelly

We had a wonderful time visiting Frenchies. The staff was so friendly and helpful (without feeling crowded). My Lamb chops were cooked perfectly and when I asked about mint jelly, they actually ran out and got some for me! I haven't been in Florida long, but I know I have found my special night restaurant! Portions are plentiful and we had lunch the next day - yum. Thank you for a delicious and very pleasant evening. Penny A.

Inside of bistro

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11 days ago

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Jean Z.

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2 months ago

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4 months ago

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6 months ago

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Jean Z.

Thank you Brian, we hope to see you soon

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3 years ago

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11 months ago

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Jean Z.

it' sounds great coming from a chef, thank you

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2 years ago

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Thank you Anne

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3 years ago

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2 years ago

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2 years ago

Been here 3-4 times, keep waiting for Frenchie to come up with something that deserves the prices they charge. I can't justify a return...

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3 years ago

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4 years ago

Horrible. Onion soup was closer to dirty water. Steak frites was so tough and fries soggy swimming in butter. Honestly go somewhere else.

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3 years ago

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Ask the Community - Chez Frenchie’s

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