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    Recommended Reviews - ChezCani

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    La chicken crepe
    Mollie M.

    In a rare turn of events, my husband and I ordered the same breakfast, and that was a mis-step. The restaurant is in a strip mall with a ton of parking. It's easy to get to. We were told we could sit wherever we liked and our orders were taken very quickly and our food came out pretty quickly too. The waitstaff was very kind and did a great job. The place settings were really cute. I didn't love that the decor were displays of random french things...but my husband liked that. My husband got a machiatto that he thought was weird. He doesn't quite know what he thought was wrong though. I very much liked the La Chicken Crepe, I liked the mix of potatoes and chicken and the bechamel. My husband did not really like it. And neither of us could finish ours. We should have gotten two different crepes. Oh well. Overall it was a a decent experience. A solid 4 for me - My husband says "a 3 on food a 5 on everything else (decor, service, etc)."

    Sides - Sausage, Potato, Salad

    Great food. Great service. After our second visit we will continue to come here. The Breakfast Sausage is very flavorful. The Chicken Crepe was extremely good. They don't skimp you on the Breakfast Potatoes. The crust on the Quiche is very flaky and tasty. The first time the Bacon was extremely thin. Better the second time around. Excellent Desert Pastries

    Lemon tart with meringue
    Michael M.

    So I have visited here several times. By far, this is my mother's current favorite restaurant. I have had the American breakfast, salads, dinner entrees and desserts with coffee. All were exceptional, delicious, and expertly plated. We really needed a quality French restaurant in the area and now we have one. Give them a try, you will not be sorry.

    Todd D.

    Chez Cani, 6375 N. Wickham Road, Suite 108, Melbourne, Florida 32940- 1-Star Chef Nico, who came with his Wife, Carine (Carine + Nicolas = Cani), and children to America from Bordeaux, France, is an inventive creative chef, or so it says on the Chez Cani website. If Nico wants to continue to portray this image, however, then his restaurant should NOT have an open kitchen. I ordered La Melba Crepe and watched as it was improperly prepared by Nico, which resulted in a rubbery mess. But what I found most offensive about the whole "French" arrogance exuded by Nico is that he took a plastic bottle of Hershey's Strawberry Flavored Syrup and drizzled it all over my crepe--I mean from the actual Hershey's bottle--No attempt was even made to conceal the label. The Chez Cani website states, "All ingredients are selected for their quality and origin. Here we do not negotiate with taste and quality. Because YOU deserve the best." Oh, really? When did Hershey, Pennsylvania become a part of France? My jaw dropped. I tapped my lunch companion on the hand and asked him to look at what Chef Nico was doing. Being a cynical Millennial, he laughed out loud, shook his head, and with a straight face said, "I think they are cutting corners." Julia, the daughter, was our serveuse. No complaints about her service, but as we drove home, instead of the typical bavardage about politics and world events, we mulled over the Hershey's syrup situation for the full 20-minute ride. I wanted to get a quote for this review, so I called Chez Cani an hour later. Nico answered the phone in perfect English. When I asked about his use of Hershey's syrup, he snarled something in French that I couldn't make out and slammed down the phone. The Big Boy says, "Not only is Nico an impudent philistine, but it's also my opinion that he is a fraud. Stay away from Chez Cani."

    Cappuccino. MOUSSEUX!
    Michael S.

    I went back for breakfast and tried the Meat Lover Crepe ($14) with another Cappuccino. The Crepe was made from buckwheat flour and all together it reminded me of the meat lover style of pizza. It was very tasty and FLAVORFUL without being too salty. Together with the Cappuccino it was a very satisfying meal. I will return to try some of their sweet Crepe creations soon.

    Dessert!!!! Yum!
    Tony H.

    My good friends, Eric and Jennifer, invited me to breakfast at ChezCani. This place is absolutely authentic French! The chef owner is the real thing. I ordered the eggs benedict and was very happy with my dish. The coffee was perfect and the service was very good. I couldn't leave without trying their homemade desserts. I had the Basque Cake and the Lemon Tart Merinque, to die for!!! I highly recommend this place. Treat yourself to some french cuisine, try something new. We're very fortunate to have ChezCani in our neighborhood. 4 Stars!!!

    La Chicken Crepe
    Alana M.

    Excellent authentic French food!!! Got the chicken crepe and a side salad. Side salad has an awesome house made vinaigrette and the crepe was a gracious size and delicious. Cute and inviting atmosphere!!! I would've taken better pictures but I polished it off too fast.. haha

    Salmon Benedict

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    Luv this quaint place, highly recommend to give it a try. Good brunch, good service, adorable ambiance. Lovely for a ladies lunch

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    Ask the Community - ChezCani

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    Le French - Croque Madame

    Le French

    4.9(39 reviews)
    7.0 mi
    $$

    Absolutely splendid! We spent our third weekend in a row dining at Le French. It's 5 star,…read moreconsistently superb dishes speak for themselves. The chef's training and talent not only his flavor pairings but his expert execution and detail. We started with the Escargot - out of shell presentation in a delicious butter and parsley sauce that is to die for. Thankfully they provide enough bread to soak up every drop. This week we opted to sample several of the main courses off the specials. Two diners had the duck and one opted for the snapper. The duck was phenomenal, truly the best l've had, with a perfectly crispy skin and beyond tender meat. It was served with a delicious slightly tangy glaze with a side of mashed sweet potatoes and veggies. The snapper was prepared perfectly to a tender flake with your fork in a rich and savory bur Blanc sauce. Others had the French onion soup - delicious broth and cheese finish with the crispy yummy goey overflow of melt and delicious bread pieces a top. Other go to dishes - their house salad is one of the best you will ever have, the soups of the day have all been delicious and creative, for beverages we love the cappuccino and the peach belinis and for dessert the crème brûlée. This is a must in Brevard County and beyond. Also the front of house is the sweetest woman ever who is simply a delight (although last weekend was her last awhile).

    Richard took my research of local @restaurants to go to Le French tonight for dinner. It turns out…read morethe restaurant was walking distance from his condo. He didn't know it was there. It is a small cafe run by a man and his wife. The husband is the chef and the wife handles the front. Richard was not familiar with French food by now he is. We started with sharing tender ramekin of escargots that were cooked perfectly with butter, garlic and fresh parsley. He never had it before but he did try one then grab another then I taught him to take the crusty French bread and soak up the garlic butter. We both ordered the beef bourguignon which is my favorite French dish. We both enjoyed it but it was not as rich and flavorful as I have had in the past. For dessert I had the chocolate mousse which was yummy and could not finish it all. Richard had the perfectly cooked and well presented lava cake which I will get next time when I come. The icing on the cake was that a family was eating dinner with grandparents, sons, Daughers and grandchildren. As the grandmother went to the restroom she stopped by to say what a joy it was to watch the two of us talk and enjoy each other. The grands who were 7 and 5 also chatted with us and asked me lots of questions about the places that I have visited. The son and DIL were from the country of Jordan. They were all delightful. He gave me some advise about Poland. When we left the restaurant, there was a full moon over the ocean which added a special accent to the day. At 10:20 tonight there is a SPACE X rocket ship blasting off from Cape Canaveral. We will watch it from the beach!!!!

    Photos
    Le French - There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.

    There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.

    Le French
    Le French - Outside the restaurant which is on A1A in front of Lowe's.

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    Outside the restaurant which is on A1A in front of Lowe's.

    Cafe Margaux - Filet Mignon

    Cafe Margaux

    4.5(445 reviews)
    10.1 mi
    $$$

    Wonderful food and service. The ambiance is very special…read more Would highly recommend. Love it

    Nice ambiance and love the location of this place. I also appreciated being greeted by the manager…read moreof the restaurant which always tells me things are well managed. We spent a little over $300 for dinner for 2 adults and 1 child and the food was prepared well and tasted amazing. We ordered the Baked Brie and scallops which was the best 2 bites of the meal. Everything else was excellent just these 2 really stood out. Tomato bisque was incredible along with the lamb. The wife ordered the mahi mahi which was the special of the day and unfortunately was seriously overcooked. I figured this was a special and not something they cook regularly hence not having complete mastering of preparing this fish. Here are my only comments for why I gave a 4 star vs 5 star: 1. The portions are huge and normally this shouldn't be a problem but the chef would do better to cut the portions literally by 50%. By the time the entree came along I was already stuffed since everything was super yummy and I couldn't really stop eating. The sides were absolutely enormous for each dish lol. 2. Service was very good but I wish someone would've came around to clean up the crumbs on the table top. Also, the plates were large due to portions which made it very difficult to fit all the servings on the table. I would recommend using a plate riser to fix this issue or make the portions smaller and use smaller plates. We had a problem with having enough room on the table. 3. Our server was super nice and awesome. It must've been a shift change and I saw her leave and didn't let us know so I wasn't sure how best to tip since I really appreciated her service. I would hope next time to let patrons know this so we can take care of staff accordingly during a shift change. Also on another side note, I love lamb chops and unsure how the chef prepared it but somehow was able to mask the full taste of lamb. This is neither a positive or negative just an observation and personal preference. I tend to enjoy the taste of lamb while others may not. I have to laud the skill of the chef for their skill in doing so since this was a 1st time experience for me for not being able to taste distinct lamb flavor in lamb chops. Altogether a memorable experience and my critique is based on attention to detail which I feel this restaurant would've been perfect if these 3 items fell better into place for us. The quality of food and price for the portions blew us away in a positive way and even though we spent $300 on dinner we thought this was very reasonable given the large portions and quality ingredients and yummy cocktails.

    Photos
    Cafe Margaux - Rack of Lamb

    Rack of Lamb

    Cafe Margaux - Bacon Wrapped Scallops

    Bacon Wrapped Scallops

    Cafe Margaux - Long Island Duckling

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    Long Island Duckling

    ChezCani - breakfast_brunch - Updated September 2026

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